18 Best Ground Pork Sausage Recipes for Easy Dinners

If you’ve been in a dinner rut, you’re not alone. Everyone needs a break from the same old recipes, and ground pork sausage dishes can be a game changer. It’s one of those versatile ingredients that can easily elevate a meal while adding delicious flavor. Whether you’re looking for comfort food or something fresh and exciting, I’ve got you covered.

This post is for busy families who want quick, easy dinner ideas without sacrificing taste or nutrition. If you’re juggling work, school, and everything in between, you’ll appreciate these family-friendly recipes that come together in no time. You won’t just find traditional options but also healthy spins on classic dishes.

Get ready to explore 18 amazing ground pork sausage recipes that are simple to prepare and sure to please even the pickiest eaters. Each recipe is designed to bring joy to your dinner table, providing flavorful and satisfying meals that your whole family will love. You’ll discover creative ways to use ground pork sausage, turning weeknight dinners into delightful feasts with minimal effort.

Key Takeaways

– Ground pork sausage is a versatile ingredient that enhances a variety of dishes, making it perfect for quick meals.

– The recipes featured cater to busy families, aiming for easy preparation without compromising on taste.

– You’ll find a mix of comfort food and healthier options, appealing to different palates and dietary preferences.

– Each recipe is designed to be family-friendly, ensuring that even the pickiest eaters will enjoy dinner.

– These easy dinner recipes can help you break the routine and introduce new flavors to your family’s meals.

1. Savory Pork Sausage and Vegetable Stir-Fry

Craving a quick and colorful dinner? This savory pork sausage and vegetable stir-fry delivers on flavor and nutrition. You’ll enjoy the satisfying crunch of fresh veggies paired with the rich taste of ground pork sausage, all ready in just 30 minutes!Packed with bell peppers, snap peas, and carrots, this dish is not only vibrant but also a wholesome choice for busy weeknights. Let’s dive into the delicious details.

Ingredients:
– 1 lb ground pork sausage
– 1 cup bell peppers, sliced
– 1 cup snap peas
– 1 cup carrots, julienned
– 3 tablespoons soy sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and sauté for about 30 seconds until fragrant.
3. Stir in the ground pork sausage, cooking until browned and cooked through.
4. Add bell peppers, snap peas, and carrots, stir-frying for about 5-7 minutes until tender-crisp.
5. Pour in soy sauce, seasoning with salt and pepper to taste.
6. Serve hot over rice or noodles, and enjoy!

FAQs:
– Can I use turkey sausage instead? Yes, it works well while being leaner.

2. Creamy Pork Sausage Pasta

Ready to take your pasta night to the next level? This creamy pork sausage pasta is a comforting dish that will have you dreaming of each delicious bite. Picture al dente pasta coated in a velvety sauce made from ground pork, cream, and garlic.This dish not only delights the palate with its richness but also makes for a perfect family meal or an impressive dish for guests. Let’s get cooking!

Ingredients:
– 1 lb ground pork sausage
– 8 oz pasta (penne or rigatoni)
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a skillet, brown the ground pork sausage over medium heat until cooked through.
3. Add garlic and sauté for another minute until fragrant.
4. Pour in the heavy cream, stirring in the Parmesan cheese until melted and creamy.
5. Combine the cooked pasta with the sauce, mixing well.
6. Season with salt and pepper, garnish with parsley, and serve warm!

FAQs:
– Can this be made in advance? Yes, you can prepare the sauce ahead of time and mix it with the pasta when ready to serve.

3. One-Pan Pork Sausage and Rice Casserole

Looking for a simple yet satisfying meal? This one-pan pork sausage and rice casserole is a game-changer for busy nights! With everything cooking beautifully in one dish, you’ll appreciate the minimal cleanup.Juicy pork sausage, hearty rice, and a blend of vibrant veggies create a filling meal that your whole family will love. Let’s get started on this delicious dish!

Ingredients:
– 1 lb ground pork sausage
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 cup mixed vegetables (peas and carrots)
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 teaspoon paprika

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In an oven-safe pan, brown the ground pork sausage and onion over medium heat until cooked through.
3. Stir in garlic, rice, mixed vegetables, and paprika. Season with salt and pepper.
4. Pour in chicken broth and bring to a boil.
5. Cover the pan and transfer to the oven. Bake for 25-30 minutes until rice is fluffy and liquid is absorbed.
6. Fluff with a fork and serve!

FAQs:
– Can I make this vegetarian? Yes, swap the sausage for a plant-based version and add more veggies.

4. Loaded Breakfast Tacos with Pork Sausage

Who says breakfast can’t be exciting? These loaded breakfast tacos with ground pork sausage are a delicious twist on your morning routine! Imagine crispy tortillas filled with seasoned pork, fluffy scrambled eggs, and your favorite toppings.Fully customizable and incredibly satisfying, these tacos are perfect for a hearty start to your day or a fun family brunch. Let’s make them in just 20 minutes!

Ingredients:
– 1 lb ground pork sausage
– 8 small tortillas
– 6 eggs
– 1 avocado, sliced
– 1/2 cup salsa
– 1/2 cup shredded cheese
– Salt and pepper to taste

Instructions:
1. In a skillet, brown the ground pork sausage until fully cooked.
2. Whisk eggs in a bowl, season with salt and pepper, and scramble them in the same pan.
3. Warm the tortillas in a separate skillet.
4. Assemble tacos by placing sausage, eggs, toppings, and cheese on each tortilla.
5. Serve with extra salsa on the side for dipping.

FAQs:
– Can I prepare the sausage in advance? Yes, it can be cooked and stored in the fridge for up to three days.

5. Pork Sausage Stuffed Bell Peppers

Elevate your dinner with these colorful pork sausage stuffed bell peppers! Not only are they visually stunning, but they’re also packed with a delicious filling of ground pork, quinoa, and spices.This dish is a feast for the eyes and a nutritious choice for the family, combining proteins and carbs beautifully. Let’s dive into this tasty recipe!

Ingredients:
– 4 bell peppers (any color)
– 1 lb ground pork sausage
– 1 cup cooked quinoa
– 1 can diced tomatoes
– 1 teaspoon Italian herbs
– Salt and pepper to taste
– 1 cup shredded cheese (for topping)

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet, brown the ground pork sausage, adding cooked quinoa, diced tomatoes, and spices. Mix well.
4. Stuff the mixture into each bell pepper.
5. Top with cheese and bake in the oven for 20-25 minutes until the peppers are tender.
6. Serve hot and enjoy the colorful presentation!

FAQs:
– Can I freeze stuffed peppers? Yes, they freeze well and can be reheated later.

6. Zesty Pork Sausage Chili

Warm up your evenings with a hearty bowl of zesty pork sausage chili! This comforting dish features ground pork that adds a delicious depth to your typical chili.Rich in flavors and loaded with beans, tomatoes, and spices, this chili will keep everyone coming back for more. It’s the perfect dish for family gatherings or game day! Let’s cook up some warmth.

Ingredients:
– 1 lb ground pork sausage
– 2 cans kidney beans, drained
– 1 can diced tomatoes
– 2 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons chili powder
– Salt and pepper to taste

Instructions:
1. In a pot, brown the ground pork sausage over medium heat.
2. Add onion and garlic, cooking until softened.
3. Stir in the chili powder, followed by beans, tomatoes, and chicken broth.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Adjust seasoning and serve hot with toppings like cheese or sour cream.

FAQs:
– Can I use beef or turkey instead? Absolutely! You can swap with your preferred ground meat.

7. Quick Pork Sausage Pizza

Pizza night just got a speedy upgrade with this quick pork sausage pizza! With a pre-made crust, you can have a delicious dinner ready in less than 30 minutes.Topped with ground pork sausage, fresh veggies, and gooey cheese, this homemade pizza is customizable for everyone. It’s a fun family activity that brings everyone together in the kitchen!

Ingredients:
– 1 lb ground pork sausage
– 1 pre-made pizza crust
– 1 cup shredded mozzarella cheese
– 1/2 cup pizza sauce
– 1/2 cup bell peppers, sliced
– 1/4 cup onions, sliced

Instructions:
1. Preheat oven according to crust instructions.
2. In a skillet, brown the ground pork sausage until cooked through.
3. Roll out the pizza crust on a baking sheet.
4. Spread pizza sauce, followed by sausage, vegetables, and cheese.
5. Bake according to crust instructions until cheese is bubbly and golden.
6. Slice and enjoy!

FAQs:
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

8. Pork Sausage and Bean Soup

Cozy up with a comforting bowl of pork sausage and bean soup, perfect for those chilly evenings! This dish is bursting with flavor and nutrition, featuring hearty beans and savory pork.With a blend of spices and vegetables, it creates a rich broth that will satisfy everyone at the table. Plus, it’s a great way to sneak in some extra veggies! Let’s get started.

Ingredients:
– 1 lb ground pork sausage
– 1 can black beans, drained
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 onion, chopped
– 2 carrots, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:
1. In a large pot, brown the ground pork sausage over medium heat.
2. Add onions, garlic, and carrots, cooking until soft.
3. Stir in black beans, tomatoes, chicken broth, cumin, salt, and pepper.
4. Bring to a simmer and cook for about 20 minutes.
5. Serve hot, garnished with fresh herbs if desired.

FAQs:
– Can I add more beans? Yes! Feel free to mix it up with your favorite types.

9. Pork Sausage and Spinach Quiche

Kick off your brunch with this delicious pork sausage and spinach quiche! It’s perfect for weekend gatherings or a simple family breakfast, and each slice is both delightful and satisfying.With a crispy crust, savory sausage, and fresh spinach, this quiche is filling and flavorful. It’s an excellent way to sneak in those greens without anyone noticing! Let’s get baking!

Ingredients:
– 1 lb ground pork sausage
– 1 pre-made pie crust
– 4 eggs
– 1 cup milk
– 1 cup fresh spinach, chopped
– 1 cup shredded cheese
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground pork sausage until browned. Set aside.
3. In a bowl, whisk eggs and milk, seasoning with salt and pepper.
4. Mix in spinach and sausage, then pour into the pie crust.
5. Top with cheese and bake for 30-35 minutes until set.
6. Allow to cool before slicing and serving.

FAQs:
– Can this be made ahead? Yes, you can prep and refrigerate overnight before baking.

Fun fact: Ground pork sausage recipes like this pork sausage and spinach quiche can feed a crowd—8 slices from a 9-inch crust, each with about 20 g protein. Weekend brunch just got easier and more delicious.

10. Pork Sausage Fried Rice

Fried rice is a fantastic quick meal option, and this pork sausage version is a winner! Bursting with flavor and colorful ingredients, it’s sure to please both kids and adults.Using leftover rice, this dish comes together quickly and is a great way to clean out your fridge. The ground pork sausage adds richness, making it a comforting meal for everyone. Let’s get cooking!

Ingredients:
– 1 lb ground pork sausage
– 4 cups cooked rice
– 1 cup mixed vegetables (peas, carrots, corn)
– 3 eggs, beaten
– 4 tablespoons soy sauce
– 2 tablespoons green onions, sliced
– 2 tablespoons vegetable oil

Instructions:
1. In a large skillet, heat vegetable oil over medium-high heat.
2. Add the ground pork sausage, cooking until browned.
3. Push the sausage aside and add beaten eggs, scrambling until cooked.
4. Stir in rice and mixed vegetables, combining well.
5. Pour soy sauce over the mixture, stirring to combine.
6. Cook for an additional 5 minutes until heated through, garnish with green onions, and serve!

FAQs:
– Can I freeze fried rice? Yes, it freezes well and can be reheated easily.

11. Pork Sausage Sloppy Joes

Revisit a childhood favorite with a flavorful twist! These pork sausage sloppy joes are a fun, messy dinner option that’s bursting with taste.The savory ground pork simmers in a tangy sauce, served on soft buns and topped with pickles or onions. They’re easy to make and perfect for a family dinner or game night! Let’s dive in.

Ingredients:
– 1 lb ground pork sausage
– 1/2 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard
– 4 hamburger buns
– Salt and pepper to taste

Instructions:
1. In a skillet, cook the ground pork sausage until browned.
2. Stir in ketchup, Worcestershire sauce, mustard, salt, and pepper.
3. Simmer for about 10 minutes until thickened.
4. Serve the mixture on hamburger buns with your favorite toppings.

FAQs:
– Can I make this ahead? Yes, it stores well in the fridge for up to 3 days.

After a long day, Pork Sausage Sloppy Joes are a lifesaver. Ground pork sausage recipes like this prove dinner doesn’t have to be fancy to be flavorful. Tip: simmer the sausage with ketchup and a splash of Worcestershire for family-approved tang.

12. Spicy Pork Sausage and Potato Hash

Kickstart your day with this spicy pork sausage and potato hash! This flavorful breakfast option is sure to awaken your taste buds with crispy potatoes and seasoned sausage.Perfect for brunch or a hearty breakfast-for-dinner, serve it with a side of eggs for a complete meal that’s satisfying and delicious. Let’s get started!

Ingredients:
– 1 lb ground pork sausage
– 4 medium potatoes, diced
– 1 onion, chopped
– 2 bell peppers, diced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 eggs (optional)

Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add diced potatoes, cooking until golden brown and tender.
3. Stir in onion, bell peppers, and ground pork sausage, cooking until the sausage is browned.
4. Season with paprika, salt, and pepper. Add eggs if desired, cooking until set.
5. Serve hot and enjoy a hearty meal!

FAQs:
– Can I make this in advance? Yes, you can prep and store the ingredients in the fridge for a quick breakfast.

13. Pork Sausage Lasagna

Lasagna is always a favorite for family dinners, and this pork sausage version is sure to impress! Layers of meat, cheese, and pasta come together to create a comforting dish that’s deliciously filling.With a rich homemade marinara sauce and a blend of cheeses, every bite is a delightful experience. Although it takes some time to prepare, the results are absolutely worth it! Let’s get cooking.

Ingredients:
– 1 lb ground pork sausage
– 9 lasagna noodles
– 2 cups marinara sauce
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 egg

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain.
3. In a skillet, brown the ground pork sausage; set aside.
4. In a bowl, mix ricotta cheese, egg, salt, and pepper.
5. In a baking dish, layer marinara sauce, noodles, ricotta mixture, sausage, and mozzarella cheese. Repeat layers, finishing with mozzarella and Parmesan on top.
6. Cover with foil and bake for 30 minutes, then uncover and bake an additional 20 minutes until bubbly.
7. Let cool before slicing and enjoying!

FAQs:
– Can I freeze lasagna? Yes, freeze it before baking for a quick meal later.

14. Pork Sausage and Cabbage Skillet

For a quick and healthy meal, try this pork sausage and cabbage skillet! This one-pan dish combines savory pork with tender cabbage, making it easy to prepare and nourishing.The natural sweetness of the cabbage pairs beautifully with the seasoned pork, creating a filling dinner that’s low in carbs and high in flavor. It’s a simple option that won’t leave you feeling heavy! Let’s get cooking.

Ingredients:
– 1 lb ground pork sausage
– 1 small head of cabbage, chopped
– 1 onion, sliced
– 2 carrots, shredded
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add ground pork sausage, cooking until browned.
3. Stir in onion and carrots, cooking until softened.
4. Add chopped cabbage, seasoning with salt and pepper. Cook until cabbage is tender, about 10 minutes.
5. Serve hot, and enjoy this healthy meal!

FAQs:
– Can I use a different type of cabbage? Yes, any variety will work well.

15. Pork Sausage Meatballs

These pork sausage meatballs are a delightful twist on a classic favorite! Juicy and flavorful, they can be served in various ways, making them a versatile dish for any night of the week.Whether you drop them in spaghetti, serve them in a sub, or enjoy them alone with a dipping sauce, these meatballs are always a hit. They’re easy to prepare and cook quickly, perfect for busy evenings! Let’s get started.

Ingredients:
– 1 lb ground pork sausage
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 tablespoons parsley, chopped
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix ground pork sausage with breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper.
3. Form the mixture into balls and place on a baking sheet.
4. Bake for 15-20 minutes until cooked through.
5. Serve with your favorite sauce or over pasta!

FAQs:
– Can I make these with turkey instead? Absolutely! Turkey sausage works well too.

16. Healthy Pork Sausage and Sweet Potato Hash

For a nutritious spin on breakfast or dinner, try this healthy pork sausage and sweet potato hash. The combination of savory sausage with sweet potatoes creates a delightful flavor contrast that everyone will love!The dish is packed with protein and fiber, plus it’s colorful and visually appealing. Perfect for brunch, this hash is a great way to start your day with a hearty meal. Let’s whip it up!

Ingredients:
– 1 lb ground pork sausage
– 2 cups sweet potatoes, diced
– 1 onion, chopped
– 1 red bell pepper, diced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add diced sweet potatoes, cooking until tender.
3. Stir in onion, bell pepper, and ground pork sausage, cooking until everything is browned and cooked through.
4. Season with salt and pepper and serve hot!

FAQs:
– Is this recipe gluten-free? Yes, it’s naturally gluten-free!

17. Pork Sausage Taco Salad

Fresh, flavorful, and satisfying, this pork sausage taco salad offers all the tastes of tacos in a lighter format. Crisp lettuce, juicy tomatoes, and seasoned pork come together for a vibrant meal that’s perfect for any night.Loaded with toppings and colors, this salad provides a nutritious boost and can be customized with your favorite ingredients. Ready in under 30 minutes, it’s ideal for busy evenings. Let’s get started!

Ingredients:
– 1 lb ground pork sausage
– 6 cups mixed lettuce
– 1 cup cherry tomatoes, halved
– 1 avocado, diced
– 1/2 cup shredded cheese
– 1/4 cup salsa
– Salt and pepper to taste

Instructions:
1. In a skillet, cook ground pork sausage until browned.
2. In a large bowl, mix lettuce, tomatoes, avocado, and cooked sausage.
3. Top with shredded cheese and salsa.
4. Toss gently to combine and serve immediately.

FAQs:
– Can I meal prep this salad? Yes, just keep the dressing in a separate container until ready to serve.

18. Pork Sausage and Mushroom Risotto

Indulge in the creamy goodness of this pork sausage and mushroom risotto, a luxurious yet simple dish perfect for any occasion. The richness of the sausage combined with the earthiness of the mushrooms creates a comforting meal that’s full of flavor.While risotto takes a bit of patience, the results are incredibly satisfying. Creamy, hearty, and absolutely delicious, it’s a great choice for family dinners or special gatherings! Let’s get cooking.

Ingredients:
– 1 lb ground pork sausage
– 1 cup Arborio rice
– 4 cups chicken broth
– 1 cup mushrooms, sliced
– 1/2 onion, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. In a pot, brown ground pork sausage until cooked through, then set aside.
2. In the same pot, add onion and mushrooms, cooking until softened.
3. Stir in Arborio rice, toasting for about 2 minutes.
4. Gradually add chicken broth, stirring constantly until absorbed before adding more.
5. Once the rice is creamy and al dente, stir in cooked sausage and Parmesan cheese.
6. Season with salt and pepper, and serve warm.

FAQs:
– Can I use brown rice? Arborio is recommended for the best creamy texture.

Even a busy night can feel fancy with this pork sausage and mushroom risotto. Patience with the risotto payoff is creamy perfection—great for family dinners or small gatherings, and a staple in your ground pork sausage recipes collection.

Conclusion

With these 18 ground pork sausage recipes, mealtime can be both easy and exciting! Each dish caters to a variety of tastes and preferences, ensuring your family stays happy and satisfied. You’ve got everything from hearty casseroles to delightful tacos, making it simple to mix things up and keep meals fresh.

So why not gather the family and try out a few of these scrumptious recipes? Each one promises to bring warmth and joy to your dinner table, making every night a special occasion.