17 Best Grilled Pork Chops Bone In: Outdoor Cooking at Its Best

Grilling is one of those summer rituals that brings joy to many of us. The smell of sizzling meat, the sound of laughter, and the company of friends and family make for unforgettable moments. Lately, I’ve found myself craving perfectly grilled pork chops bone in. There’s something about that juicy, flavorful bite combined with the smoky char that just hits the spot. This post is dedicated to all of you who, like me, are ready to elevate your outdoor cooking game with some top-notch grilling ideas.

If you’re someone who enjoys outdoor cooking, loves entertaining, or simply wants to impress your family at the next barbecue, this guide is for you. You’ll find a curated list of the 17 best grilled pork chops bone in recipes, featuring gourmet marinades and rubs that will make your taste buds dance. Whether you’re a novice or a seasoned grill master, you’ll discover easy-to-follow tips and techniques to perfect your grilling skills.

Get ready to take notes, because I’ve pulled together some mouthwatering marinade recipes and cooking tips that are both delicious and straightforward. You’ll not only learn how to create juicy, flavorful grilled pork chops, but you’ll also pick up some handy grilling techniques that will impress everyone at your next summer barbecue. Let’s turn up the heat and get grilling!

Key Takeaways

– Discover 17 unique and flavorful marinades that will enhance your grilled pork chops bone in and make them unforgettable.

– Learn essential grilling techniques to ensure your pork chops are cooked perfectly every time.

– Explore outdoor recipes that are simple to prepare and perfect for summer gatherings.

– Gain insights into creating the best pork chop marinades tailored to your taste preferences.

– Find cooking tips specifically for bone-in pork chops to maximize flavor and tenderness.

1. Classic Herb and Garlic Marinade

Craving the perfect grilled pork chops for summer? The Classic Herb and Garlic Marinade is your go-to solution. This delightful blend of fresh herbs, garlic, and zesty lemon infuses the meat with incredible flavor while keeping it juicy and tender, making it a hit at any barbecue gathering. Plus, it’s easy to prepare and lets the grill do the rest of the work for you.

Ingredients:
– 4 bone-in pork chops
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 2 teaspoons fresh rosemary, chopped
– 2 teaspoons fresh thyme, chopped
– Salt and pepper to taste

Instructions:
1. In a mixing bowl, combine olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper.
2. Place the pork chops in a resealable bag and pour the marinade over them, ensuring they are well coated.
3. Seal the bag and let the chops marinate in the fridge for at least 30 minutes or up to 4 hours for maximum flavor.
4. Preheat the grill to medium-high heat.
5. Grill the chops for 5-6 minutes on each side, or until they reach an internal temperature of 145°F.
6. Allow them to rest for a few minutes before serving. Enjoy with your favorite summer sides!

FAQs:
– Can I use dried herbs instead of fresh? Yes, but use about one-third the amount for the best flavor.
– Can I marinate for longer than 4 hours? Yes, but be cautious not to exceed 12 hours as the meat may become too salty.

2. Sweet and Spicy Pineapple Glaze

Looking for a sweet and spicy twist for your grilled pork chops? This Sweet and Spicy Pineapple Glaze is the answer! The combination of fresh pineapple juice, brown sugar, and a hint of hot sauce creates a caramelized crust that perfectly complements the savory pork. Not only does it tenderize the meat, but it also adds a tropical flair to your summer barbecues.

Ingredients:
– 4 bone-in pork chops
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons hot sauce (adjust to taste)

Instructions:
1. In a medium bowl, whisk together the pineapple juice, brown sugar, soy sauce, and hot sauce until well combined.
2. Place the pork chops in a shallow dish and pour the marinade over them, ensuring they are fully covered.
3. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
4. Preheat your grill to a medium-high setting.
5. Remove the chops from the marinade and grill for 5-6 minutes on each side, brushing with the leftover glaze during the last few minutes of cooking.
6. Allow to rest before serving, and enjoy the sweet and spicy explosion of flavors!

FAQs:
– Can I use canned pineapple juice? Yes, canned juice works just fine!
– Can I make it non-spicy? Simply reduce or omit the hot sauce for a milder glaze.

3. Smoky Chipotle Marinade

If you’re in the mood for a smoky kick, this Smoky Chipotle Marinade is just what you need. With rich chipotle peppers in adobo, fresh garlic, and a touch of honey, this marinade creates a complex flavor that enhances the natural richness of bone-in pork chops. The result is a smoky, slightly sweet, and irresistible dish that’s perfect for your outdoor cooking adventures.

Ingredients:
– 4 bone-in pork chops
– 2 chipotle peppers in adobo, minced
– 3 cloves garlic, minced
– 1/4 cup lime juice
– 2 tablespoons honey
– Salt and pepper to taste

Instructions:
1. In a bowl, mix the minced chipotle peppers, garlic, lime juice, honey, salt, and pepper to create the marinade.
2. Coat the pork chops in the marinade and let them sit for at least 1 hour in the refrigerator.
3. Preheat the grill to high heat.
4. Grill the chops for about 5-6 minutes on each side, ensuring they develop a lovely char and reach an internal temperature of 145°F.
5. Let them rest for a few minutes before slicing and serving. The smoky flavor will impress everyone!

FAQs:
– Can I adjust the spice level? Yes, add more or fewer chipotle peppers to suit your taste.
– Can I use this marinade for chicken? Absolutely! It works wonderfully on chicken as well.

4. Mediterranean Herb Marinade

Craving a fresh, Mediterranean-inspired dish? This Mediterranean Herb Marinade is a vibrant blend of olive oil, lemon juice, and fragrant herbs that will elevate your grilled pork chops. The refreshing flavors of this marinade not only enhance the pork but also create a light and zesty dish that’s perfect for summer gatherings.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 2 teaspoons dried oregano
– 3 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. In a bowl, mix olive oil, lemon juice, oregano, garlic, salt, and pepper to create the marinade.
2. Pour the marinade over the pork chops in a resealable bag and refrigerate for at least 30 minutes.
3. Heat the grill to medium-high.
4. Grill chops for 5-6 minutes on each side until they are cooked through and have nice grill marks.
5. Allow resting before serving with a sprinkle of feta cheese for an extra Mediterranean touch.

FAQs:
– Can I use fresh herbs instead of dried? Yes, fresh herbs can enhance the flavor even more!
– Can I make it a day ahead? Yes, marinate overnight for deeper flavor.

Fun fact: A Mediterranean Herb Marinade with olive oil and lemon juice locks in moisture, letting grilled pork chops stay juicy for longer—perfect for backyard gatherings. A quick 30-minute soak can boost flavor upfront and save you from dry bites.

5. Honey Mustard Glaze

Are you in the mood for something sweet and tangy? This Honey Mustard Glaze is the perfect addition to your grilled pork chops! The combination of Dijon mustard, honey, and apple cider vinegar creates a delightful flavor that clings beautifully to the meat. Each bite is a perfect balance of sweet and savory, making it an ideal choice for summer cookouts.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:
1. In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper.
2. Place the pork chops in a resealable bag and pour the marinade over them, ensuring they are well-coated.
3. Let them marinate in the fridge for at least 1 hour, or overnight for more flavor.
4. Preheat the grill to medium-high.
5. Grill the chops for 5-6 minutes on each side, brushing with additional glaze during the last few minutes of cooking.
6. Let rest before serving, enhancing with a drizzle of extra honey if desired.

FAQs:
– Can I use yellow mustard instead of Dijon? Yes, but the flavor will be different.
– Can I add spices? Absolutely! Feel free to add your favorite herbs for extra depth.

6. Asian-Inspired Soy and Ginger Marinade

Want to add an Asian twist to your grilling? The Asian-Inspired Soy and Ginger Marinade offers a delightful blend of soy sauce, fresh ginger, and garlic that perfectly complements bone-in pork chops. This marinade not only infuses the meat with a savory flavor but also gives it a beautiful sheen when grilled. It’s a fantastic way to impress your guests at your next summer gathering.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup soy sauce
– 2 tablespoons fresh ginger, grated
– 3 cloves garlic, minced
– 2 tablespoons sesame oil
– 1 tablespoon brown sugar
– Salt and pepper to taste

Instructions:
1. In a bowl, mix soy sauce, ginger, garlic, sesame oil, brown sugar, salt, and pepper.
2. Marinate the pork chops in this mixture for at least 1 hour in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Grill the chops for 5-6 minutes on each side, until cooked through and caramelized.
5. Let rest for a few minutes prior to slicing, then serve with steamed rice for a complete meal.

FAQs:
– Can I use low-sodium soy sauce? Yes, that’s a great option for less salt.
– Can it be used for other meats? Yes, this marinade works well with chicken and beef too.

7. Balsamic Vinegar Marinade

Looking for a marinade that adds a bold flavor to your pork chops? The Balsamic Vinegar Marinade combines rich balsamic vinegar with olive oil, garlic, and honey to create a tangy-sweet glaze that enhances every bite. This marinade not only tenderizes the meat but also gives it a beautiful caramelized finish when grilled, making it a standout choice for your summer cookouts.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tablespoons honey
– Salt and pepper to taste

Instructions:
1. In a medium bowl, whisk together balsamic vinegar, olive oil, garlic, honey, salt, and pepper.
2. Pour the marinade over the pork chops in a resealable bag and let them marinate for at least 1 hour.
3. Preheat the grill to medium-high.
4. Grill chops for 5-6 minutes on each side until they are well-glazed and cooked through.
5. Rest before serving, and consider drizzling a little more balsamic reduction on top for an elegant touch.

FAQs:
– Can I use a different type of vinegar? Yes, red wine vinegar could be a good substitute.
– Can I add herbs? Absolutely! Fresh herbs like thyme or basil work well in this marinade.

8. Spicy Cajun Marinade

Ready to spice things up? The Spicy Cajun Marinade is your ticket to flavorful grilled pork chops with a kick! This blend of Cajun spices, olive oil, garlic, and vinegar creates a robust flavor that brings out the richness of the pork. It’s the perfect choice for anyone wanting to add excitement to their summer grilling routine.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup olive oil
– 2 tablespoons vinegar (apple cider or white)
– 2 tablespoons Cajun seasoning
– 3 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. Combine olive oil, vinegar, Cajun seasoning, garlic, salt, and pepper in a bowl to create the marinade.
2. Coat the pork chops in the marinade and let sit for at least an hour.
3. Heat the grill to medium-high.
4. Grill the chops for 5-6 minutes on each side until well charred and cooked through.
5. Let rest before serving, and pair with a cooling slaw to balance the heat.

FAQs:
– Can I use a different spice blend? Yes, feel free to customize with your favorite spices!
– Can I make it less spicy? Reduce the Cajun seasoning for a milder flavor.

9. Garlic and Rosemary Infusion

Craving a classic flavor combination? The Garlic and Rosemary Infusion is a timeless marinade that enhances bone-in pork chops beautifully. This simple mix of garlic, fresh rosemary, and olive oil allows the natural taste of the pork to shine through. It’s easy to make and delivers a delicious flavor that’s perfect for any dinner setting.

Ingredients:
– 4 bone-in pork chops
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons fresh rosemary, chopped
– Salt and pepper to taste

Instructions:
1. In a bowl, combine minced garlic, olive oil, rosemary, salt, and pepper to make the marinade.
2. Coat the pork chops in the mixture and let them marinate in the fridge for at least 1 hour.
3. Preheat your grill to medium heat.
4. Grill the chops for about 5-6 minutes on each side until they are cooked through and fragrant.
5. Let them rest for a few minutes, then serve with roasted potatoes for a hearty meal.

FAQs:
– Can I use dried rosemary instead of fresh? Yes, but use about one-third the amount.
– Can I add lemon juice? A splash of lemon juice can brighten the flavors even more!

Garlic and rosemary infusion is a foolproof upgrade for bone-in pork chops. A simple mix of garlic, rosemary, and olive oil lets the meat shine—easy to prep, delicious, and perfect for weeknight grilling.

10. Citrus Herb Marinade

Want to brighten up your grill menu? The Citrus Herb Marinade is a zesty blend that infuses bone-in pork chops with fresh flavors. Combining orange and lime juice with aromatic herbs, this marinade offers a refreshing and vibrant experience. It’s perfect for casual summer meals, adding a bright twist that everyone will love.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 teaspoons fresh cilantro, chopped
– 2 teaspoons fresh parsley, chopped
– Salt and pepper to taste

Instructions:
1. Whisk together orange juice, lime juice, olive oil, cilantro, parsley, salt, and pepper in a bowl to create the marinade.
2. Pour the marinade over the pork chops in a resealable bag, squeezing out the air and sealing tightly.
3. Let them marinate for at least 1 hour, or up to overnight for a more intense flavor.
4. Preheat the grill to medium-high heat.
5. Grill the chops for 5-6 minutes on each side, until cooked through and slightly caramelized.
6. Let rest before serving with a fresh salsa for a lively contrast.

FAQs:
– Can I use other citrus fruits? Yes, lemon or grapefruit juice can be great alternatives!
– Can I add heat? Adding jalapeño can give it a spicy kick!

Fun fact: Marinating grilled pork chops bone-in for 30 minutes in a Citrus Herb Marinade unlocks brighter citrus notes and juicier bites. Orange and lime juice boost flavor by about 15–20%. Keep it simple, then grill to perfection for sunny, crowd-pleasing chops.

11. Savory Teriyaki Marinade

Looking for a marinade that will elevate your pork chops? The Savory Teriyaki Marinade, featuring a sweet and savory blend of soy sauce, mirin, and brown sugar, is a fantastic choice. This marinade creates a beautiful glaze that caramelizes beautifully on the grill, perfectly complementing the pork. It’s an easy way to bring an Asian-inspired feast to your backyard!

Ingredients:
– 4 bone-in pork chops
– 1/4 cup soy sauce
– 1/4 cup mirin (or rice wine)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. Mix soy sauce, mirin, brown sugar, garlic, salt, and pepper in a bowl to make the marinade.
2. Place the pork chops in a resealable bag and pour the marinade over them, ensuring even coating.
3. Marinate in the fridge for at least 1 hour.
4. Preheat your grill to medium-high heat.
5. Grill the chops for approximately 5-6 minutes on each side until caramelized and cooked through.
6. Allow to rest before serving, and drizzle with extra teriyaki sauce for a bold flavor boost.

FAQs:
– Can I use low-sodium soy sauce? Absolutely, it works well in this recipe!
– Can I use it for other meats? Yes, this marinade is great for chicken and veggies too.

12. Summer Peach Marinade

Embrace the flavors of summer with the Summer Peach Marinade. This delightful blend of ripe peaches, honey, and balsamic vinegar creates a sweet and tangy flavor that beautifully complements bone-in pork chops. The combination is refreshing and perfect for warm evenings, and you can even serve grilled peach slices alongside for an extra treat.

Ingredients:
– 4 bone-in pork chops
– 2 ripe peaches, pureed
– 1/4 cup honey
– 2 tablespoons balsamic vinegar
– 1 teaspoon fresh rosemary, chopped
– Salt and pepper to taste

Instructions:
1. In a bowl, combine pureed peaches, honey, balsamic vinegar, rosemary, salt, and pepper to create the marinade.
2. Pour over the pork chops in a resealable bag for at least 1 hour.
3. Preheat the grill to medium-high.
4. Grill for 5-6 minutes on each side until cooked through and caramelized.
5. Serve with grilled peach slices for an extra layer of flavor.

FAQs:
– Can I use frozen peaches? Yes, just thaw them before pureeing.
– Can I add other fruits? Yes, apricots or nectarines can also work well!

13. Classic BBQ Rub

Sometimes, the best flavors come from a simple dry rub. This Classic BBQ Rub combines brown sugar, paprika, garlic powder, and spices to create a smoky sweetness that enhances the natural taste of bone-in pork chops. Applying this rub generously before grilling creates a delightful crust that seals in juices, making it a must-try for any summer barbecue.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste

Instructions:
1. Combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl to create the dry rub.
2. Pat the pork chops dry and rub the seasoning mixture generously onto each side.
3. Let the chops sit for at least 30 minutes at room temperature.
4. Preheat the grill to medium-high.
5. Grill for 5-6 minutes on each side until cooked through and crusty.
6. Allow resting before serving, complementing with your favorite barbecue sauce.

FAQs:
– Can I add more spices? Yes, feel free to get creative with your own spice mix!
– Can I use this rub for chicken? Absolutely, it’s versatile and works well on chicken too.

14. Cilantro Lime Marinade

Looking for a refreshing marinade? The Cilantro Lime Marinade gives bone-in pork chops a zesty twist that’s perfect for summer grilling. Combining lime juice, cilantro, garlic, and olive oil creates a vibrant and aromatic experience that enhances the juicy pork. This marinade is not just delicious; it’s also light and refreshing, making it a great choice for outdoor gatherings.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup lime juice
– 1/4 cup cilantro, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. In a bowl, whisk together lime juice, cilantro, garlic, olive oil, salt, and pepper to form the marinade.
2. Coat the pork chops in the marinade and let sit for at least 1 hour.
3. Preheat the grill to medium-high.
4. Grill the chops for 5-6 minutes on each side until cooked through and lightly charred.
5. Serve with a side of avocado salsa for a refreshing contrast.

FAQs:
– Can I use fresh lime juice? Yes, fresh juice tastes best!
– Can I add spices? Definitely! A pinch of chili powder can add a nice kick.

15. Red Wine Marinade

For a touch of sophistication, the Red Wine Marinade brings a rich complexity to bone-in pork chops. This blend of red wine, garlic, rosemary, and olive oil offers a deep flavor that enhances the pork beautifully. The acidity of the wine helps to tenderize the meat, making it an excellent choice for special outdoor dinners. It’s an elegant way to impress your guests!

Ingredients:
– 4 bone-in pork chops
– 1 cup red wine
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons fresh rosemary, chopped
– Salt and pepper to taste

Instructions:
1. In a bowl, mix red wine, garlic, olive oil, rosemary, salt, and pepper to form the marinade.
2. Coat the pork chops in the marinade and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high.
4. Grill the chops for 5-6 minutes on each side, ensuring they reach the proper internal temperature.
5. Let them rest before serving, and consider pairing with a side of garlic mashed potatoes for a gourmet experience.

FAQs:
– Can I use white wine instead? White wine can work, but it will change the flavor profile.
– Can I add herbs? Additional herbs like thyme or sage can enhance the flavor even more.

16. Tangy BBQ Sauce Marinade

For a classic American flavor, the Tangy BBQ Sauce Marinade is a must-try for your bone-in pork chops. This marinade combines ketchup, vinegar, brown sugar, and spices for a sweet and smoky flavor. Marinating the chops in BBQ sauce not only infuses them with flavor but also creates a sticky glaze that caramelizes beautifully on the grill. This is a foolproof way to ensure delicious, juicy pork every time.

Ingredients:
– 4 bone-in pork chops
– 1 cup BBQ sauce (store-bought or homemade)
– Salt and pepper to taste

Instructions:
1. Coat the pork chops with BBQ sauce, making sure to cover both sides.
2. Let them marinate for at least 1 hour or overnight for more intense flavor.
3. Preheat the grill to medium-high.
4. Grill the chops for about 5-6 minutes on each side, basting with extra BBQ sauce while grilling.
5. Allow resting before serving, and consider serving with classic sides like coleslaw and cornbread.

FAQs:
– Can I use homemade BBQ sauce? Absolutely! Homemade sauce can add a personal touch.
– What should I serve with it? Coleslaw and cornbread make great side dishes!

17. Maple Mustard Marinade

For a unique twist, the Maple Mustard Marinade combines the sweetness of maple syrup with the tang of mustard. This marinade coats bone-in pork chops beautifully, creating a sweet and tangy flavor that’s utterly delightful when grilled. The result is a caramelized exterior that gives way to juicy meat, making this a standout choice for summer gatherings. Surprise your guests with this unexpected flavor combination!

Ingredients:
– 4 bone-in pork chops
– 1/4 cup maple syrup
– 1/4 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste

Instructions:
1. In a bowl, mix together maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.
2. Coat the pork chops in the mixture and let them marinate for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill the chops for 5-6 minutes on each side until well-caramelized.
5. Allow resting before serving, and drizzle with extra maple syrup if desired.

FAQs:
– Can I serve it with other sides? Roasted Brussels sprouts make a beautiful color contrast.
– Can I use this marinade for chicken? Yes, it works well for chicken too!

Conclusion

Grilling bone-in pork chops offers a fantastic opportunity to explore a world of flavors with various marinades and techniques. From sweet and smoky to bright and tangy, each marinade brings a unique twist that enhances the natural flavors of the meat. Whether you’re trying these recipes for a family dinner or showcasing them at your next summer barbecue, you’ll impress everyone with your newfound grilling skills. Grab those bone-in chops, fire up the grill, and make your outdoor cooking experience the highlight of the season!