19 Juicy Bone In Pork Chop Recipes in Oven: Flavorful

Cooking bone-in pork chops in the oven is a culinary adventure that can easily turn into a delicious, flavorful experience. There’s something special about the way the meat cooks, with the bone adding moisture and richness that makes every bite juicy and satisfying. If you, like me, find yourself craving that perfect pork chop, you’re in the right place. I created this post to share 19 mouthwatering recipes that will make your taste buds dance with joy.

This collection is perfect for anyone who loves healthy comfort food. Whether you’re a busy parent seeking quick weeknight meals or a home cook wanting to impress your family with easy but elegant dishes, these recipes are designed for you. You’ll discover various seasonings, marinades, and cooking methods, ensuring that your pork chops are not only tender but bursting with flavor too.

By diving into this post, you’ll gain access to recipes that are not just easy to follow but also adaptable to your personal taste. From classic oven-baked options to unique marinades like spicy maple mustard and honey garlic, you’ll find ideas that cater to every palate. Get ready to inspire your dinner table with vibrant flavors and comforting meals that everyone will love!

Key Takeaways

– This post features 19 juicy bone-in pork chop recipes perfect for a flavorful oven-baked dinner.

– Discover easy pork chop dinner ideas that cater to busy lifestyles while still delivering on taste and quality.

– Find a variety of bone-in pork chop seasonings and marinades to elevate your cooking game and suit your preferences.

– The recipes are designed to be adaptable, allowing you to tailor them to your family’s tastes or dietary needs.

– Each recipe guides you toward achieving juicy, flavorful pork chops, ensuring that every meal is a hit at your dinner table.

1. Classic Oven-Baked Pork Chops

Craving a comforting meal that’s easy to prepare? These classic oven-baked pork chops deliver juicy goodness with a simple seasoning that highlights the meat’s natural flavor. You’ll love the crispy, caramelized crust that forms as they bake, making each bite a delightful experience.

Enjoy the satisfying taste, packed with protein and low in carbs. This meal is not just quick to whip up, it also promises a nutritious option for any dinner table.

Ingredients:
– 4 bone-in pork chops (thick cut)
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 2 tablespoons olive oil

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels.
3. Rub both sides with olive oil and season generously with salt, pepper, and garlic powder.
4. Place in a baking dish and bake for about 25 minutes, or until the internal temperature reaches 145°F (63°C).
5. Let rest for 5 minutes before serving.

For extra flavor, consider marinating the pork chops in a mix of olive oil, lemon juice, and herbs for a couple of hours before baking.

2. Honey Garlic Glazed Pork Chops

Looking for a sweet and savory dish that’ll have everyone asking for seconds? These honey garlic glazed pork chops are the perfect solution. The glaze creates a deliciously sticky coating that enhances the rich flavor of the pork, making it a family favorite.

Not only are they packed with flavor, but they also provide a good amount of protein and can be prepared in just one pan, making cleanup a breeze.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup honey
– 1/4 cup soy sauce
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, soy sauce, garlic, and ginger.
3. Season the pork chops with salt and pepper, then place them in a baking dish.
4. Pour the honey garlic mixture over the pork chops.
5. Bake for 25-30 minutes, basting once or twice, until the glaze is sticky and the pork is cooked through. Let rest before serving.

Serve these with steamed broccoli and rice for a complete meal that’s both healthy and satisfying.

3. Italian Herb Roasted Pork Chops

If you’re in the mood for a dish that’s infused with Italian flavors, these herb-roasted pork chops are just the ticket. The combination of Italian herbs, garlic, and a hint of spice creates a hearty meal that’s still light enough for a weeknight dinner.

These chops not only taste incredible but also provide a great source of protein, making them a nutritious option that’s easy to prepare for your family.

Ingredients:
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 1 tablespoon Italian seasoning
– 1 teaspoon red pepper flakes
– 4 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine olive oil, Italian seasoning, red pepper flakes, garlic, salt, and pepper.
3. Rub the mixture generously over both sides of the pork chops.
4. Place in a baking dish and bake for 30 minutes, or until the internal temperature reaches 145°F (63°C).
5. Allow to rest for a few minutes before slicing.

Pair these with roasted vegetables or a fresh salad for a balanced, healthy meal.

4. Spicy Maple Mustard Pork Chops

Ready to add some zing to your dinner? These spicy maple mustard pork chops are a fantastic way to combine sweet and tangy flavors. The mixture of maple syrup and Dijon mustard creates a delicious glaze that will impress everyone at your table.

With a quick prep time and flavorful outcome, these chops make for an easy weeknight meal that’s both satisfying and nutritious.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Coat the pork chops in the mixture and place them in a baking dish.
4. Bake for 25 minutes, basting halfway through for maximum flavor.
5. Allow to rest before serving for succulent results.

Serve these chops with a side of quinoa and steamed green beans for a well-rounded meal.

5. Lemon Rosemary Marinated Pork Chops

Looking for a refreshing twist on pork chops? This lemon rosemary marinade will brighten up your dinner. The vibrant flavors of lemon juice and fresh rosemary create a zesty dish that makes your meal feel light and invigorating.

Not only does this recipe offer great taste, but it also ensures your pork stays juicy and flavorful, perfect for those who love a bright culinary experience.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup olive oil
– 1/4 cup lemon juice
– 3 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– Salt and pepper to taste

Instructions:
1. In a bowl, whisk together olive oil, lemon juice, garlic, rosemary, salt, and pepper.
2. Place the pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 1 hour.
3. Preheat your oven to 400°F (200°C).
4. Remove chops from the marinade and place them in a baking dish. Bake for 25 minutes or until cooked through.
5. Let rest before serving to lock in the juices.

Serve with a light salad or grilled asparagus for a refreshing dinner that feels light and healthy.

Fun fact: for a bone in pork chop recipe in oven, a quick 15-minute lemon rosemary marinade can boost juiciness by up to 25%. Flavor bursts with brightness, yet stays easy to cook.

6. BBQ Baked Pork Chops

Do you love the taste of barbecue but want a hassle-free version? These BBQ baked pork chops capture all those smoky flavors and sweetness that make summer grilling so delightful. They’re a hit at family gatherings and casual dinners alike.

Rich in flavor and easy to prepare, these chops are perfect for any occasion, ensuring that you enjoy a hearty meal without the fuss of outdoor cooking.

Ingredients:
– 4 bone-in pork chops
– 1/2 cup barbecue sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season pork chops with salt and pepper and drizzle with olive oil.
3. Brush the barbecue sauce over both sides of the pork chops.
4. Bake for 25-30 minutes, brushing with additional sauce halfway through.
5. Let rest for a few minutes before serving to allow the juices to redistribute.

Serve these with coleslaw or baked beans to complete the barbecue experience!

Fun fact: Baking bone in pork chop recipe in oven at 375°F for 22 minutes locks in juices and delivers a smoky, BBQ-baked flavor without turning on the grill. Serve with barbecue sauce for a crowd-pleasing, weeknight hit.

7. Balsamic Glazed Pork Chops

Looking for a dish that’s elegant yet simple? These balsamic glazed pork chops are the answer. With a deep, tangy reduction that perfectly complements the savory pork, this recipe is sure to impress at any dining table.

Not only are they delicious, but they also provide a good source of protein, making them a nutritious choice for dinner.

Ingredients:
– 4 bone-in pork chops
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook until reduced by half.
3. Season the pork chops with salt and pepper, then drizzle with olive oil.
4. Place the chops in a baking dish and pour the balsamic reduction over them.
5. Bake for 25 minutes, spooning glaze over the chops halfway through.

Pair with creamy mashed potatoes or a fresh garden salad for a delectable feast.

8. Teriyaki Pork Chops

Ready to bring some Asian flair to your dinner? These teriyaki pork chops are the perfect blend of sweet and savory, with a glaze that caramelizes beautifully in the oven. They’re sure to be a hit with everyone at the table.

Not only are they delicious, but they also offer a great source of protein, making this meal both tasty and nutritious.

Ingredients:
– 4 bone-in pork chops
– 1/2 cup teriyaki sauce
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon ginger, grated

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together teriyaki sauce, olive oil, garlic, and ginger.
3. Marinate the pork chops for at least 30 minutes.
4. Place the chops in a baking dish and bake for 25-30 minutes, basting once with remaining marinade.

Serve with jasmine rice and steamed bok choy for an authentic Asian-inspired dinner.

9. Cheesy Garlic Stuffed Pork Chops

If you’re in the mood for something indulgent, these cheesy garlic stuffed pork chops will hit the spot! Filled with a creamy mixture of cheese, garlic, and herbs, they make for a spectacular main dish.

Not only do these chops satisfy your cheese cravings, but they also provide a hearty source of protein, perfect for a fulfilling meal.

Ingredients:
– 4 bone-in pork chops
– 4 ounces cream cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, garlic, parsley, salt, and pepper.
3. Cut a pocket in each pork chop and stuff with the cream cheese mixture.
4. Place the chops in a baking dish and bake for 30 minutes, or until the internal temperature reaches 145°F (63°C).
5. Let rest for a few minutes before serving.

Serve these with a side of mashed potatoes or a light salad to balance the richness.

10. Cilantro Lime Pork Chops

Craving something fresh and zesty? These cilantro lime pork chops are a vibrant choice that will brighten up your dinner plate. The marinade infuses the pork with a burst of flavor that perfectly complements its natural juiciness.

They’re not only delicious but also packed with protein, making this a healthy option that’s easy to prepare.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup olive oil
– 1/4 cup lime juice
– 2 tablespoons fresh cilantro, chopped
– Salt and pepper to taste

Instructions:
1. In a bowl, whisk together olive oil, lime juice, cilantro, salt, and pepper.
2. Marinate the pork chops for at least 30 minutes in the mixture.
3. Preheat the oven to 400°F (200°C).
4. Place the marinated chops in a baking dish and bake for 25 minutes.
5. Let rest for a few minutes before slicing to keep the juices intact.

These chops are delicious served with a side of rice or a fresh mango salsa.

11. Garlic Herb Butter Pork Chops

Looking to indulge in something rich and comforting? These garlic herb butter pork chops are the perfect solution. The melted herb butter creates a luscious sauce that enhances the flavor of each bite.

Not only are they indulgent, but they also provide a hearty source of protein, making them a satisfying choice for dinner.

Ingredients:
– 4 bone-in pork chops
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine butter, garlic, thyme, salt, and pepper.
3. Rub the herb butter mixture over the pork chops.
4. Place chops in a baking dish and bake for 25 minutes, basting halfway through.
5. Let rest for a few minutes before serving to allow flavors to meld.

Pair these with roasted potatoes and a simple green salad for a complete meal.

12. Smoky Paprika Pork Chops

If you’re looking for a dish with a bit of a kick, these smoky paprika pork chops are just what you need. The smoky flavor paired with a hint of cayenne creates a savory dish that’s perfect for spice lovers.

Easy to prepare and rich in flavor, these chops also provide a great source of protein, making them a satisfying meal.

Ingredients:
– 4 bone-in pork chops
– 2 tablespoons smoked paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon garlic powder
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix paprika, cayenne, garlic powder, salt, and pepper.
3. Rub the spice mixture onto both sides of the pork chops, then drizzle with olive oil.
4. Bake for 30 minutes, or until the pork is cooked through.
5. Allow to rest before serving to enhance flavors.

Serve with a side of cornbread and coleslaw for a Southern-inspired meal.

13. Curry Spiced Pork Chops

Want to try something different? These curry spiced pork chops are an exciting twist on traditional flavors. The warm spices create a fragrant dish that’s sure to impress.

In addition to being delicious, they’re also packed with protein, making this meal a nutritious choice that’s easy to prepare.

Ingredients:
– 4 bone-in pork chops
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup coconut milk (optional for a creamy sauce)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Rub the curry powder all over the pork chops, seasoning with salt and pepper.
3. Heat olive oil in a skillet and sear the pork chops for 2-3 minutes on each side.
4. If using coconut milk, pour it over the chops in the skillet before transferring to the oven.
5. Bake for 25 minutes until the chops are cooked through.

This dish pairs wonderfully with rice or naan for a complete meal!

14. Apple Cider Glazed Pork Chops

Nothing says fall quite like these apple cider glazed pork chops. The sweet and tangy glaze adds a comforting touch that’s perfect for chilly evenings.

These chops are not only flavorful but also provide a great source of protein, making them a satisfying choice for dinner.

Ingredients:
– 4 bone-in pork chops
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine apple cider, brown sugar, and mustard. Bring to a simmer and reduce slightly.
3. Season pork chops with salt and pepper, then place in a baking dish.
4. Pour the apple cider glaze over the chops and bake for 25 minutes.
5. Allow to rest before serving, letting the flavors meld.

Great served with roasted Brussels sprouts or a warm potato salad for a comforting fall dinner.

Fall dinners shine with a simple glaze. This bone in pork chop recipe in oven proves you can get a sweet-tangy apple cider finish without fuss. Sear, bake, and you’ll serve cozy comfort with real protein in no time.

15. Sriracha Honey Pork Chops

For those who enjoy a spicy kick, these sriracha honey pork chops are a delightful choice. The sweet heat from the sriracha mixed with honey creates a unique and memorable flavor profile.

Quick to prepare, these chops also offer a hearty source of protein, making them a fantastic option for dinner.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup honey
– 2 tablespoons sriracha
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together honey, sriracha, soy sauce, salt, and pepper.
3. Coat the pork chops in the mixture and place in a baking dish.
4. Bake for 25 minutes, basting halfway through for maximum flavor.
5. Allow to rest before serving to keep them juicy.

Pair these chops with coconut rice and sautéed greens for a fabulous meal!

16. Pumpkin Spice Pork Chops

Embrace the flavors of the season with these pumpkin spice pork chops. The warming spices combine to create a cozy dish that’s perfect for autumn dining.

These chops are not only delicious but also provide a hearty source of protein, making them a satisfying and nourishing meal option.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup pumpkin puree
– 1 tablespoon pumpkin spice mix
– 2 tablespoons maple syrup
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, pumpkin spice, maple syrup, salt, and pepper.
3. Brush the mixture over the pork chops.
4. Bake for 30 minutes, until cooked through.
5. Let rest before serving to enhance flavors.

This dish pairs wonderfully with sweet potato mash and green beans for a seasonal feast.

17. Southwestern Grilled Pork Chops

Spice up your dinner with these Southwestern grilled pork chops, bursting with flavor from spices such as cumin, chili powder, and smoked paprika. Perfect for a summer cookout, these chops can also be baked in the oven for an easy meal.

These pork chops are not only flavorful, but they also provide a great source of protein, making them a satisfying choice for dinner.

Ingredients:
– 4 bone-in pork chops
– 1 tablespoon cumin
– 1 tablespoon chili powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season pork chops with cumin, chili powder, smoked paprika, salt, and pepper.
3. Sear in a hot skillet for 2-3 minutes on each side, then transfer to the oven.
4. Bake for 25 minutes or until cooked through.
5. Allow to rest before serving to let the flavors mingle.

Serve with a fresh corn salad or avocado slices for a refreshing side.

18. Mustard Herb Crusted Pork Chops

Elevate your dinner with these mustard herb crusted pork chops. This unique twist adds texture and flavor, making each bite a delicious experience.

These chops are not only tasty but also provide a hearty source of protein, ensuring a satisfying meal that’s easy to prepare.

Ingredients:
– 4 bone-in pork chops
– 1/4 cup Dijon mustard
– 1/2 cup breadcrumbs
– 2 tablespoons fresh herbs (parsley, thyme, or rosemary)
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Spread Dijon mustard over the pork chops.
3. In a bowl, combine breadcrumbs, fresh herbs, salt, and pepper.
4. Press the breadcrumb mixture onto the mustard-coated chops.
5. Bake for 30 minutes, until the crust is golden and the pork is cooked through.

Serve with a side of roasted vegetables or a refreshing slaw for a well-rounded meal.

19. Ginger Sesame Pork Chops

Bring a taste of the Far East to your dinner with ginger sesame pork chops. The combination of ginger and sesame oil creates a deliciously aromatic dish that’s both healthy and satisfying.

These chops not only provide a great source of protein but also deliver a unique flavor profile, making them a fun and easy meal to prepare.

Ingredients:
– 4 bone-in pork chops
– 2 tablespoons sesame oil
– 2 tablespoons ginger, grated
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix sesame oil, ginger, garlic, salt, and pepper.
3. Coat the pork chops in the mixture and place in a baking dish.
4. Bake for 25 minutes, basting with pan juices halfway through.
5. Let rest before serving for maximum flavor.

Serve with stir-fried vegetables or a side of rice for a complete meal that brings a taste of the East to your table.

Conclusion

Exploring these 19 juicy bone-in pork chop recipes in the oven will not only elevate your mealtime but also bring fun and flavor back to your kitchen. Each recipe offers a unique twist, ensuring that your pork chop dinners never end up being boring.

With a range of flavors from sweet to savory, there’s something here for everyone. So why not grab those bone-in chops and get cooking? These flavorful meals will surely become family favorites!