365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!Eating melt-in-your-mouth country style pork ribs is a delight that many of us crave. The juicy, tender texture and rich flavors can evoke memories of family gatherings or summer barbecues. But let’s face it, not everyone has the time to slow-cook these delicious meats for hours. That’s why I created this guide. I want to make it easy for busy families like yours to enjoy restaurant-quality country style pork ribs right from the comfort of your kitchen, in less time than ever.
If you’re juggling work, kids, and life’s daily demands, I know you’re looking for quick and tasty meals that don’t compromise on flavor. This post is for you if you love simple, comforting meals that can be prepared in a flash. I’ve pulled together 20 mouthwatering instant pot recipes that are not only easy to follow but also deliver tender pork ribs that practically fall off the bone. You’ll find options that range from classic BBQ to zesty teriyaki, ensuring there’s something for everyone in your family.
Get ready to impress your family and friends at your next meal. You’ll learn how to whip up instant pot ribs that are packed with flavor and incredibly easy to make. With these recipes, you can conquer mealtime stress and create lasting memories around the dinner table, all while enjoying some seriously delicious country style pork ribs.
Key Takeaways
– Discover 20 easy recipes for country style pork ribs that can be made in your Instant Pot, perfect for busy families wanting to save time in the kitchen.
– All recipes ensure tender pork ribs with a variety of flavor profiles, from classic BBQ to sweet and spicy options, catering to different tastes.
– Each recipe features simple ingredients and straightforward instructions, making it easy for anyone to whip up a delicious meal.
– Learn tips for adjusting cooking times and seasoning based on your preferences, allowing for a personalized dining experience.
– Enjoy the convenience of a pressure cooker, which not only speeds up cooking but also enhances the flavors, giving you melt-in-your-mouth results every time.
1. Classic BBQ Instant Pot Ribs
Craving the smoky, tangy goodness of BBQ? These classic ribs are your go-to solution! With just a few ingredients, you can create tender, mouthwatering country style pork ribs that will have everyone coming back for seconds. The rich BBQ sauce, combined with garlic and onion powder, adds a burst of flavor that’s hard to resist.
Start with 2 to 3 pounds of country style pork ribs, cut into manageable pieces. Mix 1 cup of your favorite BBQ sauce with 1 tablespoon of garlic powder and 1 tablespoon of onion powder, then coat the ribs thoroughly. Place the ribs in the Instant Pot with 1 cup of water or broth for moisture.
Cook on high pressure for 35 minutes, and let it naturally release for 10 minutes before quickly releasing any remaining pressure. The result? Tender, flavorful ribs that practically fall off the bone! Serve with extra BBQ sauce on the side for dipping.
Tip: For extra flavor, marinate the ribs in the BBQ mixture overnight.
Nutrition Info: Calories: 450, Fat: 28g, Carbs: 12g, Protein: 40g
2. Honey Garlic Glazed Ribs
Got a sweet tooth craving? These honey garlic glazed ribs bring the perfect balance of sweetness and savory flavors! The sticky glaze, made from honey, soy sauce, and garlic, coats the tender pork ribs beautifully, making each bite a delight.
Begin with about 2 pounds of country style pork ribs. In a bowl, mix ½ cup of honey, ¼ cup soy sauce, 3 minced garlic cloves, and a sprinkle of black pepper. Brush this mixture onto the ribs, reserving some for later.
Add the ribs to the Instant Pot with 1 cup of water. Cook on high pressure for 30 minutes, letting the pressure release naturally for 10 minutes. When ready to serve, brush the reserved glaze over the ribs and broil in the oven for 3-5 minutes for a caramelized finish.
Tip: Serve with rice and steamed veggies to round out the meal.
Nutrition Info: Calories: 480, Fat: 24g, Carbs: 38g, Protein: 32g
🍗 Easy Slow Cooker Chicken Delight
Transform your busy weeknights with this easy Slow Cooker Chicken & Stuffing recipe, perfect for family dinners.
3. Teriyaki Instant Pot Ribs
Ready to explore a new flavor? These teriyaki instant pot ribs infuse your meal with a delicious Asian twist! The sweet teriyaki sauce paired with ginger and sesame offers a unique taste that will impress your dinner guests.
Start with about 3 pounds of country style pork ribs. In a bowl, mix 1 cup of teriyaki sauce, 2 tablespoons of grated ginger, and a teaspoon of sesame oil. Coat the ribs in this mixture and let them marinate for at least an hour.
Place the ribs in the Instant Pot with 1 cup of water and cook on high pressure for 35 minutes, followed by a natural release. Drizzle with additional teriyaki sauce before serving and sprinkle sesame seeds on top for presentation.
Tip: Pair with jasmine rice and steamed broccoli for a complete meal.
Nutrition Info: Calories: 500, Fat: 29g, Carbs: 20g, Protein: 37g
4. Spicy Chipotle Ribs
Looking for a spicy kick? These spicy chipotle ribs are packed with bold flavors that will awaken your taste buds! Smoky chipotle peppers add depth and heat, making these ribs a must-try for spice lovers.
Use around 2 pounds of country style pork ribs. In a blender, combine 2 chipotle peppers in adobo sauce, 1 tablespoon of honey, 2 tablespoons of apple cider vinegar, and a pinch of salt and pepper. Blend until smooth. Rub this mixture all over the ribs and let them sit for 30 minutes.
Place the ribs in the Instant Pot with 1 cup of water and cook on high pressure for 35 minutes. Finish under the broiler for a few minutes for a crispy top.
Tip: Serve with a cooling side like coleslaw to balance the heat.
Nutrition Info: Calories: 520, Fat: 30g, Carbs: 15g, Protein: 40g
Fun fact: Spicy chipotle ribs cook fast in the Instant Pot, so about 2 pounds of country style pork ribs can hit the table in under 30 minutes. The smoky chipotle glaze delivers bold flavor that fans will beg for again and again.
5. Maple Mustard Glazed Ribs
Craving a sweet and tangy twist? These maple mustard glazed ribs deliver a unique flavor combination that your taste buds will love! The rich maple syrup complements the tangy mustard perfectly, creating a delicious glaze.
Take about 2 pounds of country style pork ribs and mix together ½ cup of maple syrup with ¼ cup of Dijon mustard and a splash of apple cider vinegar. Coat the ribs with this mixture and let marinate for at least 30 minutes.
Cook the ribs in the Instant Pot with 1 cup of water on high pressure for 30 minutes, then broil for an additional 5 minutes for that caramelized finish. The result is a sticky, sweet, and tangy dish that shines on its own.
Tip: Serve with baked sweet potatoes for a comforting dinner.
Nutrition Info: Calories: 490, Fat: 25g, Carbs: 38g, Protein: 33g
6. Italian Herb Rib Recipe
Want to add a taste of Italy to your ribs? This easy herb recipe infuses the meat with vibrant flavors! Simple ingredients come together to create a delightful twist that’s a great alternative to traditional preparations.
Start with 2-3 pounds of country style pork ribs. Mix olive oil, 2 tablespoons of Italian seasoning, 4 minced garlic cloves, and a pinch of salt and pepper in a bowl. Rub this mixture all over the ribs and let them marinate for at least an hour.
Cook the ribs in the Instant Pot with 1 cup of chicken broth on high pressure for 30 minutes. Release the pressure and let them rest for a few minutes before serving, garnished with fresh parsley.
Tip: Serve alongside pasta or a fresh garden salad for a complete meal.
Nutrition Info: Calories: 440, Fat: 27g, Carbs: 8g, Protein: 40g
7. Lemon Pepper Instant Pot Ribs
Searching for a bright and zesty flavor? These lemon pepper ribs are refreshing and perfect for summer meals! The tangy lemon combined with cracked black pepper creates a delightful taste that will brighten any plate.
Use about 2 pounds of country style pork ribs. In a bowl, combine the juice of 2 lemons, 2 tablespoons of olive oil, 1 tablespoon of lemon zest, and 1 tablespoon of cracked black pepper. Rub this mixture over the ribs and allow to marinate for about 30 minutes.
Cook the ribs in the Instant Pot with 1 cup of water on high pressure for 35 minutes. Finish them under the broiler for 5 minutes for a crispy skin.
Tip: Pair with grilled vegetables for a light and delicious meal.
Nutrition Info: Calories: 420, Fat: 24g, Carbs: 10g, Protein: 40g
8. Garlic Parmesan Instant Pot Ribs
If you love garlic, these garlic parmesan ribs are a must-try! The creamy, savory combination of garlic and parmesan cheese creates an indulgent dish that complements the tender meat perfectly.
Begin with about 2 pounds of country style pork ribs. In a bowl, mix 4 minced garlic cloves, ½ cup of grated Parmesan cheese, 2 tablespoons of olive oil, and a sprinkle of Italian seasoning. Rub this mixture over the ribs, ensuring even coverage.
Place the ribs in the Instant Pot with 1 cup of chicken broth on high pressure for 30 minutes. After cooking, broil in the oven for 5 minutes to achieve a crispy and cheesy crust.
Tip: Serve with mashed potatoes for a comforting meal.
Nutrition Info: Calories: 540, Fat: 32g, Carbs: 12g, Protein: 40g
How To Choose the Right Country Style Pork Ribs for Your Instant Pot
When it comes to making mouth-watering country-style pork ribs in your Instant Pot, not all ribs are created equal. Choosing the right cut and preparation method can elevate your dish from good to great. Here are some key factors to consider when selecting the perfect pork ribs for your upcoming meal.
1. Cut of Ribs
Country style ribs can come from different parts of the pig, primarily from the shoulder area. When selecting, look for well-marbled meat, as this fat content will keep the ribs tender and juicy during cooking. Avoid ribs that appear excessively lean or have large chunks of fat, as they may not hold moisture well.
2. Size and Thickness
The size of the ribs can impact cooking time. Choose ribs that are relatively uniform in size so they cook evenly. Thicker cuts may require slightly longer cooking times, while thinner cuts can become overcooked easily. Aim for ribs that are around 1.5 to 2 inches thick for the best results in the Instant Pot.
3. Freshness
Always check the sell-by date when purchasing pork ribs. Fresh meat not only tastes better but also cooks more evenly. Look for ribs with a bright pink color and minimal discoloration. Fresh ribs will also have a pleasant, meaty aroma rather than a strong, off-putting smell.
4. Bone-in vs. Boneless
Country style ribs can be found both bone-in and boneless. Bone-in ribs often provide more flavor and moisture during cooking, while boneless options can be easier to serve and eat. Consider your cooking style and the preferences of your family when making this choice. If you want a more traditional BBQ experience, go for bone-in ribs.
5. Marinades and Seasonings
Think about how you want to season your ribs. Some cuts may hold marinades better than others. If you’re planning on marinating your ribs, consider selecting a cut that’s thicker or has more surface area for the marinade to cling to. Additionally, flavor profiles can vary by the cut, so choose one that complements your desired recipe or sauce.
6. Budget
Country style ribs can vary greatly in price. Often, shoulder cuts are more affordable than higher-end ribs like baby back ribs. Determine your budget beforehand, and remember that with the Instant Pot, you can achieve tender and flavorful ribs without breaking the bank. Look for bulk options or sales to save even more.
Pro Tip: When preparing country style pork ribs in your Instant Pot, always consider a quick sear before cooking. This step can enhance the flavor and add a nice texture to the finished dish. A quick sear takes only a few minutes but can make a significant difference in taste.
By taking these factors into account, you will be better equipped to choose the perfect country style pork ribs for your Instant Pot. Enjoy experimenting with the various flavors and cooking styles to create a meal your family will love!
9. Mediterranean Style Ribs
Ready for a Mediterranean adventure? These flavorful ribs bring a delightful combination of olives, tomatoes, and herbs to your dinner table! This unique taste will transport you straight to the sunny shores of the Mediterranean.
Use about 2-3 pounds of country style pork ribs. In a bowl, combine 1 cup of diced tomatoes, ½ cup of sliced olives, 2 tablespoons of olive oil, and a tablespoon of oregano. Coat the ribs with this mixture and let marinate for at least an hour.
Cook the ribs in the Instant Pot with 1 cup of broth on high pressure for 35 minutes. Garnish with fresh basil before serving.
Tip: Serve with couscous or pita bread for a delightful Mediterranean experience.
Nutrition Info: Calories: 450, Fat: 28g, Carbs: 9g, Protein: 38g
10. Orange Ginger Instant Pot Ribs
Craving a fresh and zesty flavor? These orange ginger ribs blend sweetness and spice perfectly! The bright orange zest and fresh ginger create a unique taste profile that will have everyone asking for the recipe.
Start with about 2 pounds of country style pork ribs. In a bowl, combine the juice of 2 oranges, 2 tablespoons of grated ginger, 1 tablespoon of soy sauce, and a pinch of salt. Rub this mixture over the ribs and let marinate for 30 minutes.
Place the ribs in the Instant Pot with 1 cup of water on high pressure for 35 minutes. Finish off under the broiler for a crispy texture.
Tip: Pair with a refreshing cucumber salad for a light option.
Nutrition Info: Calories: 410, Fat: 22g, Carbs: 10g, Protein: 38g
Add a bright twist to weeknights with country style pork ribs Instant Pot magic: a 30-minute marinate and a quick finish turn plain ribs into family favorites. Quick tip: orange zest and ginger boost flavor without extra sauces, so dinner stays delicious and stress-free.
11. Bourbon BBQ Ribs
Looking to elevate your BBQ game? These bourbon BBQ ribs add a touch of sophistication to your meal! The rich bourbon flavor enhances traditional BBQ, creating a depth that sets these ribs apart.
Using about 2 pounds of country style pork ribs, mix ½ cup of bourbon, 1 cup of BBQ sauce, and 2 tablespoons of brown sugar in a bowl. Coat the ribs thoroughly and let them sit for at least 30 minutes.
Cook the ribs in the Instant Pot with 1 cup of water on high pressure for 35 minutes. Broil for an additional 5 minutes for a caramelized finish.
Tip: Serve with cornbread and baked beans for a true Southern experience.
Nutrition Info: Calories: 510, Fat: 28g, Carbs: 22g, Protein: 36g
12. Smoky BBQ Chipotle Ribs
For those who crave bold flavors, these smoky BBQ chipotle ribs are the answer! The combination of smoky spices and chipotle heat creates an unforgettable dish that’s both satisfying and full of character.
Start with 2 pounds of country style pork ribs. In a bowl, mix 1 cup of smoky BBQ sauce with 2 chopped chipotle peppers in adobo, 1 tablespoon of cumin, and a touch of honey. Coat the ribs generously.
Place the ribs in the Instant Pot with 1 cup of water and cook on high pressure for 35 minutes. Broil for a few minutes for a crispy finish.
Tip: Serve with tortilla chips and guacamole for a fun side.
Nutrition Info: Calories: 520, Fat: 30g, Carbs: 15g, Protein: 38g
13. Cilantro Lime Ribs
Bright and fresh, cilantro lime ribs are the perfect choice for a summer meal! The zesty lime and aromatic cilantro elevate the flavors of the pork beautifully, making every bite refreshing.
For this recipe, use around 2 pounds of country style pork ribs. In a bowl, mix the juice of 3 limes, ¼ cup olive oil, 2 tablespoons of chopped fresh cilantro, and salt and pepper to taste. Coat the ribs in the mixture and let marinate for at least 30 minutes.
Cook the ribs in the Instant Pot with 1 cup of chicken broth on high pressure for 35 minutes. Top with additional cilantro before serving.
Tip: Serve with a side of mango salsa for a refreshing contrast.
Nutrition Info: Calories: 400, Fat: 18g, Carbs: 10g, Protein: 42g
14. Bacon-Wrapped Ribs
For a truly indulgent experience, bacon-wrapped country style pork ribs are a must-try! The bacon adds a rich flavor and pleasing texture that pairs beautifully with the tender meat.
Start with about 2 pounds of country style pork ribs. Wrap each rib with a slice of bacon and secure it with a toothpick. Season with salt, pepper, and your favorite BBQ rub.
Place the ribs in the Instant Pot with 1 cup of water and cook on high pressure for 35 minutes. Broil for 5 minutes after cooking to crisp up the bacon.
Tip: Serve with a side of potato salad for a classic pairing.
Nutrition Info: Calories: 600, Fat: 42g, Carbs: 5g, Protein: 38g
Fun fact: Bacon-wrapping country style pork ribs locks in moisture and amps flavor—perfect for the Instant Pot. A quick 35-minute cook plus a 5-minute broil creates tender, smoky bites the whole family will crave.
15. Bourbon Peach Glazed Ribs
Sweet and tangy, bourbon peach glazed ribs add a delightful twist to your rib recipe! The sweetness of peaches combined with the depth of bourbon creates an irresistible sauce that perfectly enhances the tender meat.
Use about 2 pounds of country style pork ribs. In a bowl, mix ½ cup of peach preserves, ¼ cup of bourbon, and a tablespoon of Dijon mustard. Coat the ribs with this mixture.
Cook the ribs in the Instant Pot with 1 cup of water on high pressure for 35 minutes, letting them rest after cooking. Broil for a few minutes for a nice glaze.
Tip: Pair with grilled corn on the cob for a summer touch.
Nutrition Info: Calories: 490, Fat: 22g, Carbs: 30g, Protein: 40g
16. Maple Chipotle Ribs
Get ready for a flavor explosion with maple chipotle ribs that combine sweet and spicy elements perfectly! This dish is ideal for those who enjoy a little heat alongside their sweetness.
Start with about 2 pounds of country style pork ribs. Mix ½ cup of maple syrup, 2 chopped chipotle peppers, and 1 tablespoon of apple cider vinegar in a bowl. Rub this mixture all over the ribs and marinate for at least 30 minutes.
Place the ribs in the Instant Pot with 1 cup of water and cook on high pressure for 35 minutes. Broil for 5 minutes after cooking to caramelize the sauce.
Tip: Serve with a side of roasted vegetables for a complete dinner.
Nutrition Info: Calories: 520, Fat: 30g, Carbs: 35g, Protein: 38g
17. Classic Southern Style Ribs
Celebrate comfort food with classic Southern style ribs that are smoky, tender, and incredibly satisfying! This simple recipe produces amazing results that will remind you of family gatherings and warm evenings.
Use about 2-3 pounds of country style pork ribs. Season with a generous rub of brown sugar, smoked paprika, salt, and pepper. Let the ribs sit for at least 30 minutes.
Cook them in the Instant Pot with 1 cup of chicken broth on high pressure for 35 minutes. Finish by broiling for a few minutes to create that smoky crust.
Tip: Serve with classic sides like collard greens and cornbread.
Nutrition Info: Calories: 540, Fat: 30g, Carbs: 16g, Protein: 42g
18. Sweet Chili Ribs
For a unique flavor experience, sweet chili ribs combine sweet and spicy elements that will tantalize your taste buds! This easy sauce delivers big flavors without much fuss, making it perfect for a quick dinner.
Use 2 pounds of country style pork ribs, seasoning them with salt and pepper. In a bowl, mix ½ cup of sweet chili sauce with 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar. Coat the ribs with the mixture and let sit for 30 minutes.
Cook in the Instant Pot with 1 cup of water on high pressure for 35 minutes, then broil for a few minutes for a beautiful glaze.
Tip: Pair with jasmine rice for a delightful dinner.
Nutrition Info: Calories: 480, Fat: 26g, Carbs: 22g, Protein: 36g
19. Pineapple Teriyaki Ribs
Transport your taste buds to Hawaii with these pineapple teriyaki ribs that blend sweet and savory perfectly! The tropical flavors add a fun twist that’s ideal for summer gatherings or family dinners.
For this recipe, use about 2 pounds of country style pork ribs. In a bowl, mix ½ cup of teriyaki sauce with 1 cup of crushed pineapple and 1 tablespoon of ginger. Coat the ribs with this mixture and let marinate for 30 minutes.
Cook the ribs in the Instant Pot with 1 cup of water on high pressure for 35 minutes. Broil for a few minutes to create a beautiful glaze.
Tip: Serve with coconut rice for a tropical experience.
Nutrition Info: Calories: 480, Fat: 26g, Carbs: 30g, Protein: 36g
20. Herb and Garlic Butter Ribs
For a decadent finish, herb and garlic butter ribs bring rich flavors to the forefront! The mix of fresh herbs and butter allows the natural flavors of the pork to shine beautifully.
Start with 2-3 pounds of country style pork ribs. In a bowl, mix ¼ cup of softened butter with 4 minced garlic cloves, 2 tablespoons of fresh thyme, and salt and pepper to taste. Rub this mixture over the ribs and let them marinate for at least 30 minutes.
Cook the ribs in the Instant Pot with 1 cup of chicken broth on high pressure for 35 minutes. Broil to crisp up the outside.
Tip: Serve with roasted baby potatoes for a comforting meal.
Nutrition Info: Calories: 600, Fat: 40g, Carbs: 10g, Protein: 45g
Conclusion
With these 20 melt-in-your-mouth country style pork ribs recipes, you’re all set for dinner success. Whether you’re craving sweet, savory, or spicy, there’s a recipe here for every taste. The Instant Pot makes it easy to create these delicious dishes in no time, perfect for busy families.
Try experimenting with different sauces and seasonings to find your family’s favorites, and enjoy the delicious results of your cooking adventures! Don’t forget to share your favorite recipes and tips with others!
Related Topics
country style ribs
instant pot ribs recipe
tender pork ribs
easy pork rib recipe
pressure cooker pork ribs
family meals
quick dinner
comfort food
weeknight cooking
meal prep
fall-off-the-bone
busy families
