365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!If you’re anything like me, the thought of tender, juicy pork chops simmering away in a Crock Pot has you practically drooling. There’s something magical about walking into your home after a long day and being greeted by the warm aroma of a delicious meal that’s ready to enjoy. It’s the kind of comfort food that can turn an ordinary day into a special occasion. That’s why I created this guide to help you unlock the incredible potential of slow-cooked pork chops.
This post is perfect for anyone who loves simple, satisfying meals. Whether you’re a busy parent seeking easy weeknight dinners, a cooking novice wanting to impress, or a seasoned chef looking for fresh ideas, you’ll find something here. You’ll discover 19 creative ways to cook pork chops in the Crock Pot, each recipe featuring unique regional sauces and marinades that will keep your taste buds excited.
In this guide, you’ll get more than just recipes; you’ll find tips for making your pork chops truly tender and juicy every time. From BBQ to teriyaki and everything in between, I’ve pulled together a variety of flavors that will elevate your dinner game. So grab your slow cooker and get ready to enjoy delicious meals that practically cook themselves!
Key Takeaways
– Learn 19 unique recipes for cooking pork chops in the Crock Pot, each featuring a different sauce or marinade for diverse flavors.
– Discover tips for achieving tender and juicy pork chops every time you cook.
– Find practical advice for busy weeknights with easy-to-follow slow cooker pork recipes.
– Explore regional flavors that can transform your meals into culinary adventures.
– Enjoy a range of options that cater to different taste preferences and dietary needs, ensuring there’s something for everyone at your table.
1. Apple Cider Pork Chops
Craving a dish that captures the essence of fall? These apple cider pork chops are the perfect blend of sweet and savory. The apple cider not only tenderizes the meat but also infuses it with a rich flavor that will have everyone coming back for seconds.
With just a few ingredients, you can enjoy a nutritious meal that’s packed with flavor and easy to prepare. Serve it at family gatherings or cozy Sunday dinners for a satisfying experience.
Ingredients:
– 4 bone-in pork chops
– 1 cup apple cider
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and thyme.
2. Place the chopped onions and minced garlic in the bottom of the crock pot.
3. Lay the pork chops on top of the onions.
4. Pour the apple cider over the chops.
5. Cover and cook on low for 6 hours until tender.
6. Serve with mashed potatoes or roasted vegetables.
FAQs:
– Can I use boneless chops? Yes, but adjust the cooking time to 4-5 hours.
2. BBQ Pulled Pork Chops
Looking for a dish that’s bursting with flavor and perfect for any occasion? These BBQ pulled pork chops are your answer! The zesty barbecue sauce seeps into the meat, making it incredibly juicy and delicious, ideal for sandwiches or served over rice.
You’ll love how simple it is to whip up this comforting meal that’s packed with protein and perfect for gatherings.
Ingredients:
– 4 boneless pork chops
– 1 cup BBQ sauce
– 1/2 cup chicken broth
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. Place the sliced onion at the bottom of the crock pot.
3. Lay the pork chops on top and pour the BBQ sauce and chicken broth over them.
4. Cover and cook on low for 8 hours.
5. Shred the pork with two forks before serving.
6. Serve on hamburger buns or over rice.
FAQs:
– Can I use other cuts of pork? Absolutely! This recipe works well with pork shoulder or loin as well.
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3. Lemon Garlic Pork Chops
Want to brighten up your dinner plate? These lemon garlic pork chops are just what you need! The tangy lemon juice adds a refreshing zest that perfectly complements the savory richness of the pork, creating a delightful dining experience.
This dish is not only flavorful but also nutritious, making it a wonderful choice for a weeknight meal.
Ingredients:
– 4 pork chops
– 1/4 cup lemon juice
– 4 cloves garlic, minced
– 1 tsp oregano
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, and oregano.
2. In a bowl, mix the lemon juice and minced garlic.
3. Place the pork chops in the crock pot and pour the lemon garlic mixture over them.
4. Cover and cook on low for 6 hours.
5. Serve with a side of steamed vegetables or rice.
FAQs:
– Can I use lime instead of lemon? Yes, lime works beautifully in this recipe!
4. Teriyaki Pork Chops
Ready to take your taste buds on an adventure? These teriyaki pork chops are a delightful way to enjoy a taste of Japan! The sweet and savory teriyaki sauce creates a beautifully caramelized glaze, making every bite a treat.
It’s a simple yet impressive dish that’s sure to become a family favorite.
Ingredients:
– 4 boneless pork chops
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tsp ginger, grated
Instructions:
1. In a bowl, mix soy sauce, honey, garlic, and ginger.
2. Place the pork chops in the crock pot and pour the teriyaki sauce over them.
3. Cover and cook on low for 5 hours.
4. Serve with steamed rice and broccoli.
FAQs:
– Can I use chicken instead? Definitely! Chicken thighs work well with this sauce too.
5. Creamy Mushroom Pork Chops
Searching for a comforting meal that feels indulgent? These creamy mushroom pork chops deliver just that! The luscious mushroom sauce envelops the tender pork, making it a dish that’s both rich and satisfying.
Ideal for a cozy night in, it pairs wonderfully with mashed potatoes or pasta for a complete meal.
Ingredients:
– 4 pork chops
– 1 can cream of mushroom soup
– 1/2 cup chicken broth
– 1 cup sliced mushrooms
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. Place the pork chops in the crock pot, followed by the mushrooms.
3. Pour the cream of mushroom soup and chicken broth over everything.
4. Cover and cook on low for 6 hours.
5. Serve over rice or mashed potatoes.
FAQs:
– Can I use fresh mushrooms? Yes, fresh mushrooms will enhance the flavor even more.
6. Honey Mustard Pork Chops
Ready to add a little sweetness to your dinner? These honey mustard pork chops are a delightful twist on a classic dish! The sweet and tangy glaze caramelizes beautifully, making each bite mouthwatering.
This recipe is not only easy to prepare but also packed with flavor, making it a wonderful option for busy weeknights.
Ingredients:
– 4 pork chops
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, mix honey, mustard, and garlic powder.
2. Season pork chops with salt and pepper.
3. Place chops in the crock pot and pour the honey mustard mixture on top.
4. Cover and cook on low for 6 hours.
5. Serve with a side of roasted vegetables or rice.
FAQs:
– Can I use whole grain mustard instead? Absolutely! Whole grain mustard will add texture and flavor.
Fun fact: honey mustard glaze blossoms in the crock pot, giving pork chops in the crock pot a fork-tender, glossy finish. In about 4–6 hours, you get a sweet-tangy dinner that tastes like hours in the kitchen—without the stress.
7. Italian Herb Pork Chops
Craving the comforting flavors of Italy? These Italian herb pork chops are just the thing to satisfy your hunger! With a fragrant blend of herbs, this dish pairs beautifully with the richness of pork, making it perfect for family meals.
It’s an effortless way to bring a taste of Italy to your table any night of the week.
Ingredients:
– 4 pork chops
– 2 tbsp Italian seasoning
– 1 can diced tomatoes (with juice)
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt, pepper, and Italian seasoning.
2. Place the chopped onion at the bottom of the crock pot.
3. Add the pork chops on top and pour the diced tomatoes over them.
4. Cover and cook on low for 6 hours.
5. Serve with pasta or crusty bread to soak up the sauce.
FAQs:
– Can I use fresh herbs? Absolutely! Fresh herbs will add more vibrant flavor.
8. Smoky Chipotle Pork Chops
Looking for a dinner that packs a punch? Smoky chipotle pork chops will do just that! The smoky flavor from chipotle peppers adds a depth that transforms the pork into a mouthwatering dish every bite of which is bursting with flavor.
It’s a fantastic choice for those who love a little heat in their meals.
Ingredients:
– 4 pork chops
– 1 can chipotle peppers in adobo sauce
– 1/2 cup chicken broth
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. Place sliced onion at the bottom of the crock pot.
3. Add the pork chops on top and pour the chipotle peppers and chicken broth over them.
4. Cover and cook on low for 6 hours.
5. Serve with corn tortillas for a tasty taco night!
FAQs:
– Can I use fresh chipotle? Yes, fresh chipotle will work well, but use sparingly!
9. Balsamic Glazed Pork Chops
Elevate your dinner with these balsamic glazed pork chops! The tangy flavor of balsamic vinegar combined with honey creates a glaze that caramelizes beautifully, leaving you with a dish that’s both delightful and simple to make.
It’s perfect for impressing dinner guests or simply enjoying a nice meal at home.
Ingredients:
– 4 pork chops
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In a bowl, mix balsamic vinegar, honey, and minced garlic.
3. Place pork chops in the crock pot and pour the balsamic mixture over them.
4. Cover and cook on low for 6 hours.
5. Serve with roasted vegetables or a fresh salad.
FAQs:
– Can I use red wine vinegar? Yes, red wine vinegar will add a different yet delicious flavor.
How To Choose The Right Marinade for Pork Chops in the Crock Pot
When cooking pork chops in the crock pot, the marinade you choose can make all the difference in flavor and tenderness. A well-selected marinade not only infuses your pork with flavor but also helps to keep it moist and juicy during the slow cooking process. Here’s how to choose the right marinade for your slow cooker pork recipes.
1. Flavor Profile
Think about what flavors you enjoy. Do you prefer something sweet, tangy, or spicy? A marinade with apple cider or honey gives a sweet flavor, while soy sauce or lime juice can add tanginess. For a spicier kick, look for marinades with chili or garlic. Make sure the flavors complement your dish and personal palate.
2. Balance of Ingredients
A good marinade has a balance of acidity, sweetness, and seasoning. Acids (like vinegar or citrus juice) tenderize the meat, while sweetness adds depth. Seasonings, such as herbs and spices, layer flavor. Aim for a mixture that has a little bit of each element. For instance, a honey mustard marinade has both sweetness and acidity, making it well-rounded for pork chops.
3. Cooking Time
Consider how long you’ll be cooking your pork chops. If you’re going for a longer cooking time, a marinade with strong flavors can penetrate the meat better. If you’re cooking for a shorter period, go light on strong spices so they don’t overpower the dish. A good rule of thumb is to marinate for at least 30 minutes but ideally, a few hours or overnight for more intense flavors.
4. Ingredients to Avoid
Be cautious with certain ingredients that can break down the meat too much or add unwanted flavors. Avoid overly salty marinades that may cause the pork to become too salty during cooking. Also, steer clear of too much sugar if you’re cooking on high heat, as it can caramelize and burn before the pork is fully cooked.
5. Consistency
The texture of your marinade is also important. Thicker marinades stick to the pork better, while thinner ones may not coat as well. A good compromise is a marinade that has a base of liquid (like broth or juice) with added seasoning. This allows for thorough coating and flavor infusion without being overly runny.
6. Experiment and Customize
Don’t be afraid to get creative! Try combining elements from different marinades or adding your favorite spices. For example, mixing teriyaki sauce with a splash of sriracha can give you a unique sweet and spicy blend. Keep a journal of your marinade experiments so you can recreate your favorites.
Pro Tip: For ultimate tenderness, try marinating your pork chops overnight. This allows the flavors to meld and the meat to soak up all the deliciousness. Just remember to keep it covered in the refrigerator to keep everything fresh.
Choosing the right marinade is crucial for cooking pork chops in the crock pot. By focusing on flavor, balance, and cooking time, you’ll set yourself up for a tender and juicy meal. Enjoy experimenting with different combinations to find your perfect match!
10. Spicy Salsa Verde Pork Chops
Add a fresh twist to your meal with spicy salsa verde pork chops! The zesty green sauce made from tomatillos and jalapeños infuses the pork with bright, vibrant flavors that are perfect for summer dining.
Serve it over rice or as a filling for tacos, and enjoy a dish that’s both refreshing and satisfying.
Ingredients:
– 4 pork chops
– 1 cup salsa verde
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. Place sliced onion and minced garlic at the bottom of the crock pot.
3. Add pork chops on top and pour the salsa verde over everything.
4. Cover and cook on low for 6 hours.
5. Serve with warm tortillas or rice.
FAQs:
– Can I use store-bought salsa? Yes, it works well for convenience!
Fun fact: salsa verde uses tomatillos that brighten pork chops in the crock pot, helping keep meat juicy without extra fat. Try spooning the green sauce over the pork for a zesty, spicy finish your friends will love.
11. Cajun Pork Chops
Spice things up with Cajun pork chops! This recipe brings the bold flavors of Louisiana right to your dinner table with a delightful blend of Cajun spices that create a flavorful crust on the pork.
It’s perfect for those who enjoy a bit of heat in their meals and want to try something different.
Ingredients:
– 4 pork chops
– 2 tbsp Cajun seasoning
– 1/2 cup chicken broth
– 1 onion, sliced
– Salt to taste
Instructions:
1. Season the pork chops with Cajun seasoning and salt.
2. Place the onion at the bottom of the crock pot.
3. Add pork chops on top and pour chicken broth over everything.
4. Cover and cook on low for 6 hours.
5. Serve with cornbread or rice.
FAQs:
– Can I use other cuts of meat? Yes, chicken thighs or breasts work great too.
12. Moroccan Spiced Pork Chops
Take your taste buds on an exotic journey with Moroccan spiced pork chops! This dish features a fragrant blend of spices like cumin and cinnamon, creating a unique flavor profile that’s rich and aromatic.
It’s a fantastic way to introduce new flavors into your cooking and impress your family or guests.
Ingredients:
– 4 pork chops
– 1 tsp cumin
– 1 tsp coriander
– 1/2 tsp cinnamon
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt, pepper, cumin, coriander, and cinnamon.
2. Place pork chops in the crock pot and pour chicken broth over them.
3. Cover and cook on low for 6 hours.
4. Serve with couscous or a fresh salad.
FAQs:
– Can I use lamb instead? Yes, lamb chops would work beautifully too.
13. Sweet and Sour Pork Chops
Sweet and sour pork chops offer a delightful balance of flavors that everyone will love. The tangy sauce mingles with the juiciness of the pork, creating a comforting and satisfying meal.
This recipe is perfect for busy weeknights when you want something quick yet delicious.
Ingredients:
– 4 pork chops
– 1/4 cup ketchup
– 1/4 cup vinegar
– 1/4 cup brown sugar
– 1/2 cup pineapple chunks
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In a bowl, mix ketchup, vinegar, brown sugar, and pineapple chunks.
3. Place pork chops in the crock pot and pour the sweet and sour mixture over them.
4. Cover and cook on low for 6 hours.
5. Serve with rice or noodles.
FAQs:
– Can I use chicken instead? Yes, chicken breasts work well in this recipe too.
14. Hoisin Glazed Pork Chops
These hoisin glazed pork chops are a sweet and savory treat you’ll want to make again and again! The hoisin sauce brings a unique flavor that pairs perfectly with pork, giving it a delightful glaze that keeps it moist and tender.
This dish is simple to prepare and perfect for impressing your dinner guests.
Ingredients:
– 4 pork chops
– 1/2 cup hoisin sauce
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In a bowl, mix hoisin sauce, soy sauce, and garlic.
3. Place pork chops in the crock pot and pour the hoisin mixture over them.
4. Cover and cook on low for 6 hours.
5. Serve with steamed rice or noodles.
FAQs:
– Can I replace hoisin with another sauce? Yes, teriyaki sauce makes a great substitute.
Fun fact: Slow cookers lock in moisture, so pork chops in the crock pot stay tender for 6–8 hours on low. The sweet-hoisin glaze helps keep them juicy and flavorful.
15. Garlic Herb Butter Pork Chops
Indulge in these garlic herb butter pork chops, which are rich and savory, perfect for a special dinner. The combination of butter with fresh herbs and garlic creates a luscious sauce that makes every bite unforgettable.
It’s a simple recipe that feels luxurious, making it perfect for any occasion.
Ingredients:
– 4 pork chops
– 1/2 cup butter
– 4 cloves garlic, minced
– 1 tbsp fresh herbs (such as thyme or rosemary)
– Salt and pepper to taste
Instructions:
1. In a skillet, melt butter and sauté garlic until fragrant.
2. Season pork chops with salt and pepper.
3. Place pork chops in the crock pot and pour the garlic herb butter over them.
4. Cover and cook on low for 6 hours.
5. Serve with crusty bread to soak up the butter.
FAQs:
– Can I use olive oil instead of butter? Yes, olive oil will work but won’t have the same richness.
16. Beer Braised Pork Chops
Take your pork chops to the next level with this beer-braised recipe! The beer adds depth and a unique richness that enhances the flavor of the pork.
It’s perfect for a hearty meal that pairs beautifully with mashed potatoes or bread, making it a great choice for dinner parties.
Ingredients:
– 4 pork chops
– 1 cup beer (lager or ale)
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. Place sliced onion and minced garlic at the bottom of the crock pot.
3. Add pork chops on top and pour beer over them.
4. Cover and cook on low for 6 hours.
5. Serve with mashed potatoes or crusty bread.
FAQs:
– Can I use non-alcoholic beer? Yes, it’s a great alternative.
17. Plum Glazed Pork Chops
Try something different with these plum glazed pork chops! The sweet and tangy plum sauce creates a beautiful glaze that enhances the rich flavor of the pork, making it a delightfully unique dish.
This recipe is perfect for anyone looking to add a fruity twist to their meals.
Ingredients:
– 4 pork chops
– 1 cup plum sauce
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. Place pork chops in the crock pot.
3. Pour plum sauce and chicken broth over the chops.
4. Cover and cook on low for 6 hours.
5. Serve with rice or quinoa.
FAQs:
– Can I use store-bought plum sauce? Yes, for convenience, store-bought works perfectly.
18. Savory Dill Pork Chops
For those that love dill, these savory dill pork chops are a must-try. The fresh dill flavor pairs wonderfully with the natural sweetness of the pork, delivering a delightful taste that’s perfect for spring or summer meals.
This recipe is a fresh and light option, sure to please your palate.
Ingredients:
– 4 pork chops
– 1/4 cup fresh dill, chopped
– 1/2 cup chicken broth
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. Place pork chops in the crock pot and pour chicken broth over them.
3. Mix sour cream and fresh dill in a bowl, then spoon it over the pork.
4. Cover and cook on low for 6 hours.
5. Serve with a side of potatoes or a fresh salad.
FAQs:
– Can I use dried dill? Yes, but fresh offers a more vibrant taste.
19. Thai Peanut Pork Chops
For a unique treat, try these Thai peanut pork chops! The creamy peanut sauce combined with the savory flavor of pork creates a delightful fusion that’s both comforting and exciting.
Serve over rice or noodles for a complete meal that will leave you wanting more.
Ingredients:
– 4 pork chops
– 1 cup peanut sauce
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. Place pork chops in the crock pot and pour peanut sauce and chicken broth over them.
3. Cover and cook on low for 6 hours.
4. Serve over rice or noodles.
FAQs:
– Can I use almond butter? Yes, almond butter can be a tasty alternative.
Conclusion
Embrace the magic of slow cooking with these 19 incredible pork chop recipes! Each option offers unique flavors and tender, juicy results that will keep everyone coming back for seconds. From sweet to savory, there’s a perfect crock pot dinner idea for every palate.
Dive into these recipes, experiment with your favorite regional sauces and marinades, and enjoy delicious family meals without the fuss. Get ready to make some unforgettable memories around the dinner table!
Related Topics
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regional sauces
marinade techniques
beginner friendly
