16 Chicken and Potato Recipes for Comfort Food Fans

If there’s one combination that warms hearts and fills bellies, it’s chicken and potatoes. These two ingredients come together in countless ways to create meals that are not just delicious but also comforting. I created this post because I know how much we all crave the soothing embrace of comfort food, especially after a long day. Whether it’s the crispy skin of roasted chicken or the creamy texture of mashed potatoes, there’s something inherently satisfying about these dishes.

If you’re a fan of easy chicken recipes, hearty potato dishes, or simply looking for new comfort food ideas, this collection is for you. It speaks to busy families who want simple, one-pot chicken recipes that even the kids will love. You’ll find a variety of options that are perfect for meal prep, so you can spend less time in the kitchen and more time enjoying your meals with loved ones.

In this post, you’ll discover 16 chicken and potato recipes that are not only easy to make but also packed with flavor. Each recipe is designed to bring a comforting touch to your dinner table, making them ideal for family-friendly meals. Get ready to explore a range of flavors from zesty lemon herb to spicy tacos, ensuring that there’s something here for everyone. Let’s dive into these recipes that promise to satisfy your cravings!

Key Takeaways

– Discover a variety of 16 chicken and potato recipes that cater to different tastes, from tangy to spicy.

– Each recipe is designed to be family-friendly, making it easy to please even the pickiest eaters at the dinner table.

– Many of these ideas focus on one-pot meals, simplifying the cooking and cleanup process for busy nights.

– The recipes are perfect for meal prep, allowing you to enjoy delicious comfort food throughout the week without the hassle.

– Explore new ways to elevate your chicken and potato dishes with diverse flavors and cooking techniques that keep mealtime exciting.

1. One-Pan Lemon Herb Chicken and Potatoes

Are you looking for a quick and satisfying dinner? This one-pan lemon herb chicken and potatoes is your answer! Juicy chicken thighs pair perfectly with golden crispy potatoes, all infused with zesty lemon and fragrant herbs.

Not only is it simple to prepare, but the clean-up is a breeze, making it an ideal choice for busy weeknights. The bright lemon flavor elevates the dish, enhancing the natural taste of chicken and potatoes, while also providing a nutritious meal that’s low in calories.

Ingredients:
– 4 chicken thighs, skin-on
– 1 lb baby potatoes, halved
– 2 lemons (juiced and zested)
– 2 tablespoons olive oil
– 1 tablespoon dried thyme
– 1 tablespoon garlic powder
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together olive oil, lemon juice, lemon zest, thyme, garlic powder, salt, and pepper.
3. Add chicken and potatoes to the bowl, tossing to coat well.
4. Transfer everything to a baking sheet, arranging in a single layer.
5. Bake for 35-40 minutes, or until the chicken is cooked through and potatoes are golden brown.
6. Serve warm with extra lemon wedges, if desired.

FAQs:
– Can I use chicken breasts instead? Yes, just adjust cooking time as they cook faster.

Fun fact: One-pan lemon herb chicken and potatoes keeps cleanup to a snap—up to 50% less mess. Juicy chicken thighs stay tender while potatoes crisp, all in under 30 minutes. These chicken potato recipes are perfect for busy weeknights.

2. Creamy Chicken and Potato Casserole

Craving a comforting, creamy dish? This chicken and potato casserole is a delightful choice! Layers of tender chicken and creamy potatoes come together to create a satisfying meal that feels indulgent.

Using low-fat cream and fresh vegetables, it’s balanced while still delivering that rich, comforting flavor. This casserole is perfect for weeknight dinners or as a crowd-pleasing side for gatherings, and it’s easy to prepare in advance for busy days.

Ingredients:
– 3 cups cooked chicken, shredded
– 4 cups thinly sliced potatoes
– 1 cup low-fat cream
– 1 cup chicken broth
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 teaspoon paprika
– 1 teaspoon dried parsley
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cream, chicken broth, paprika, parsley, salt, and pepper.
3. Layer half of the potatoes at the bottom of a greased baking dish.
4. Spread the chicken and mixed vegetables evenly on top, followed by the remaining potatoes.
5. Pour the cream mixture over everything, ensuring even coverage.
6. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 20 minutes until golden.
7. Let it sit for 10 minutes before serving.

FAQs:
– Can I make this ahead? Yes! Prepare it a day in advance and store in the fridge before baking.

3. Herbed Chicken Skewers with Garlic Mashed Potatoes

Want to add some excitement to your dinner table? Herbed chicken skewers paired with creamy garlic mashed potatoes are a fun twist on classic comfort food! Grilling the chicken infuses it with a delightful smoky flavor that complements the buttery smooth mashed potatoes.

This dish not only pleases the palate but also offers a great way to incorporate lean protein and carbohydrates into your meal. It’s perfect for family dinners or gatherings, and you can prep the skewers ahead of time for a hassle-free cooking experience.

Ingredients:
– 1 lb chicken breast, cut into cubes
– 2 tablespoons olive oil
– 1 tablespoon dried oregano
– 1 tablespoon garlic powder
– Salt and pepper to taste
– 4 large potatoes, peeled and cubed
– 4 tablespoons butter
– 1/2 cup milk
– 2 cloves garlic, minced

Instructions:
1. In a bowl, combine chicken cubes, olive oil, oregano, garlic powder, salt, and pepper. Marinate for 15 minutes.
2. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes.
3. Drain and mash the potatoes, adding butter, milk, and minced garlic until creamy and smooth.
4. Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
5. Grill the skewers for about 10-12 minutes, flipping halfway until golden and cooked through.
6. Serve skewers hot with a generous portion of garlic mashed potatoes.

FAQs:
– Can I use other veggies on the skewers? Absolutely! Bell peppers and onions work great.

4. Rustic Chicken and Potato Stew

Looking for a dish that warms you up on chilly days? This rustic chicken and potato stew is just what you need! Packed with chunks of tender chicken and hearty vegetables, this stew is rich in flavor and comfort.

It’s an easy recipe that’s perfect for meal prep since it tastes even better the next day! You can customize it with your favorite seasonal vegetables, ensuring a nutritious meal that aligns with your taste preferences.

Ingredients:
– 1 lb chicken breast, diced
– 4 medium potatoes, cubed
– 2 carrots, sliced
– 1 onion, chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery, and sauté until softened.
2. Add the chicken and cook until browned.
3. Stir in the potatoes, broth, thyme, salt, and pepper.
4. Bring to a boil, then cover and simmer for about 40 minutes until everything is tender.
5. Adjust seasoning as needed and serve hot.

FAQs:
– Can I freeze this stew? Yes! Cool it completely and store in airtight containers.

5. Spicy Chicken and Potato Tacos

Ready to spice up your taco night? These spicy chicken and potato tacos offer a fun twist on traditional comfort food! With seasoned chicken and crispy potatoes wrapped in warm tortillas, they’re filling and full of flavor.

Perfect for meal prep, you can make a batch ahead of time and assemble them fresh whenever hunger strikes. Each bite is a burst of deliciousness, especially when topped with fresh avocado and cilantro.

Ingredients:
– 1 lb ground chicken
– 2 cups diced potatoes
– 2 tablespoons taco seasoning
– 1 tablespoon olive oil
– 8 small tortillas
– Toppings: avocado, salsa, chopped cilantro

Instructions:
1. Heat olive oil in a large skillet over medium heat. Add potatoes and cook until golden and tender.
2. Add ground chicken and taco seasoning, cooking until the chicken is fully cooked and flavors meld.
3. Warm tortillas in a separate pan, then fill each with the chicken and potato mixture.
4. Top with avocado, salsa, and cilantro before serving.

FAQs:
– Can I make this vegetarian? Yes! Substitute chicken with black beans or lentils.

6. Baked Chicken and Sweet Potato Bowls

Searching for a healthy meal that’s easy to make? These baked chicken and sweet potato bowls are just what you need! Roasting chicken breasts alongside sweet potatoes creates a delightful balance of sweet and savory flavors that your family will love.

Incredibly versatile, you can add your favorite veggies or greens for an extra nutritional boost. Plus, they store well in the fridge, making them perfect for meal prep!

Ingredients:
– 4 chicken breasts
– 2 large sweet potatoes, cubed
– 2 tablespoons olive oil
– 1 tablespoon paprika
– Salt and pepper to taste
– Optional: mixed greens for serving

Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss sweet potatoes in olive oil, paprika, salt, and pepper. Spread on a baking sheet.
3. Season chicken breasts with olive oil, salt, and pepper, and place on the same baking sheet.
4. Bake for 25-30 minutes until the chicken is cooked through and sweet potatoes are tender.
5. Serve in bowls over a bed of greens, if desired.

FAQs:
– Can I use regular potatoes instead? Yes, regular potatoes work just as well.

Fun fact: Roasting chicken with sweet potatoes in one pan locks in moisture and flavor, cutting your cooking time in half. It’s a ready-to-go solution for Chicken potato recipes that thrive in meal prep and busy weeknights.

7. Honey Garlic Chicken and Potato Skillet

Want a dinner that’s both easy and delicious? This honey garlic chicken and potato skillet transforms ordinary ingredients into something extraordinary! The sweet and savory sauce perfectly coats the chicken, creating a flavor explosion with every bite.

Being a one-pan dish, it simplifies dinner prep and clean-up. Pair it with steamed vegetables for a complete, balanced meal that everyone will enjoy.

Ingredients:
– 4 chicken thighs
– 1 lb baby potatoes, halved
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper and brown on both sides.
2. Add potatoes to the skillet and cook until they start to soften, about 10 minutes.
3. In a bowl, whisk together honey, soy sauce, and minced garlic.
4. Pour the sauce over the chicken and potatoes, reduce heat, and simmer until the chicken is cooked through and the sauce thickens.
5. Serve hot, garnished with chopped green onions.

FAQs:
– Is there a vegetarian version? Yes! Consider using tofu and substitute honey with agave syrup.

8. Chicken and Potato Frittata

Start your day off right with a flavorful chicken and potato frittata! This dish is perfect for breakfast, brunch, or even a light dinner.

Packed with protein and healthy carbs, it’s an energizing meal that keeps you full and satisfied. Customize it with any leftover chicken or your favorite veggies for added nutrition, and enjoy it hot or cold throughout the week!

Ingredients:
– 1 cup cooked chicken, shredded
– 2 medium potatoes, diced
– 6 eggs
– 1/2 cup milk
– 1 cup spinach, chopped
– 1/2 cup cheese (optional)
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the diced potatoes until crispy and golden.
3. In a bowl, beat eggs with milk, salt, and pepper.
4. Add shredded chicken, spinach, and cheese to the skillet with the potatoes, then pour the egg mixture on top.
5. Cook on the stove for about 5 minutes before transferring to the oven to bake for 15-20 minutes until set.
6. Slice and serve warm.

FAQs:
– Can this be made dairy-free? Yes! Substitute milk with a dairy-free alternative and skip the cheese.

Fun fact: In the Chicken potato recipes lineup, this frittata packs about 25–30g of protein and 20–25g of healthy carbs per serving. Perfect for meal prep—cook once, enjoy hot or cold all week.

9. Chicken and Potato Salad

Looking for a light yet satisfying dish? This chicken and potato salad combines tender chicken and potatoes with a zesty dressing, making it perfect for warm days or picnics.

Refreshing and versatile, you can add crunchy vegetables or fresh herbs to customize it to your taste. This salad is filling and ideal for meal prep, allowing you to enjoy healthy lunches throughout the week!

Ingredients:
– 2 cups cooked chicken, diced
– 2 cups baby potatoes, halved and boiled
– 1/2 cup Greek yogurt
– 2 tablespoons olive oil
– 1 tablespoon mustard
– 1/4 cup chopped celery
– Salt and pepper to taste

Instructions:
1. In a large bowl, combine Greek yogurt, olive oil, mustard, salt, and pepper.
2. Add chicken, potatoes, and celery, then toss until well coated.
3. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
4. Garnish with fresh herbs if desired.

FAQs:
– How long does this salad last? It can be stored in the fridge for up to 3 days.

10. Teriyaki Chicken and Potato Stir-Fry

Craving something quick and flavorful? Dive into this teriyaki chicken and potato stir-fry! This fast dish combines tender chicken pieces with crispy potatoes and vibrant vegetables, all coated in a savory teriyaki sauce.

Stir-fries are great for meal prep since they cook quickly and can be made in large batches. Plus, the sweet and salty teriyaki sauce adds a delightful twist to your typical chicken and potato meal.

Ingredients:
– 1 lb chicken breast, sliced
– 2 cups diced potatoes
– 1 cup broccoli florets
– 1 bell pepper, sliced
– 1/2 cup teriyaki sauce
– 2 tablespoons olive oil

Instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat. Add diced potatoes and cook until golden and tender.
2. Push the potatoes to one side of the skillet and add the sliced chicken, cooking until browned.
3. Stir in broccoli and bell pepper, cooking until just tender.
4. Pour teriyaki sauce over the entire mixture and stir to combine, cooking for an additional 2-3 minutes.
5. Serve warm over rice or noodles if desired.

FAQs:
– Can I add other vegetables? Absolutely! Carrots and snap peas would be great additions.

11. Lemon Garlic Roast Chicken with Rosemary Potatoes

Elevate your weeknight dinner with this lemon garlic roast chicken and rosemary potatoes. The enticing aroma of garlic and rosemary fills your kitchen as the chicken roasts beautifully.

This dish is visually stunning and packed with flavor, making it perfect for family gatherings or special occasions. The lemon juice tenderizes the chicken while enhancing the taste of the crispy potatoes, giving you a meal that feels elegant yet is easy enough for any night of the week.

Ingredients:
– 1 whole chicken (about 4 lbs)
– 4 large potatoes, quartered
– 4 cloves garlic, minced
– 2 lemons (juiced and zested)
– 2 tablespoons olive oil
– 2 tablespoons fresh rosemary, chopped
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix olive oil, minced garlic, lemon juice, lemon zest, rosemary, salt, and pepper.
3. Rub this mixture all over the chicken and inside its cavity.
4. Place chicken in a roasting pan and surround it with quartered potatoes.
5. Roast for about 1 hour, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Let rest for 10 minutes before carving and serving.

FAQs:
– Can I use chicken pieces instead of a whole chicken? Yes! Adjust cooking time based on the cut.

12. BBQ Chicken and Potato Bake

If you love barbecue, this BBQ chicken and potato bake is a must-try! The sweet and tangy barbecue sauce seeps into the chicken and potatoes, creating a dish that bursts with flavor.

This one-dish wonder is perfect for potlucks or family gatherings, as it’s easy to prepare and can be made in large quantities. The aroma of BBQ fills your home, making it hard to resist! Plus, it’s a great way to enjoy lean protein along with delicious carbs.

Ingredients:
– 2 lbs chicken pieces (thighs or breasts)
– 4 large potatoes, cubed
– 1 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix chicken pieces with BBQ sauce, ensuring they are well coated.
3. In another bowl, toss cubed potatoes with olive oil, salt, and pepper.
4. In a large baking dish, arrange the potatoes and top with chicken pieces.
5. Bake for 45-50 minutes until the chicken is cooked through and potatoes are tender.
6. Serve warm with additional BBQ sauce on the side.

FAQs:
– Can I use sweet potatoes? Yes! For a different flavor profile.

13. Greek Chicken and Potato Bowl

Take your taste buds on a Mediterranean adventure with this Greek chicken and potato bowl. Featuring marinated chicken, roasted potatoes, and fresh veggies, this dish is hearty and incredibly nourishing.

The vibrant colors and flavors make it a delightful meal that’s perfect for lunch or dinner. This bowl is also fantastic for meal prep; simply prepare the components in advance and assemble when you’re ready to eat!

Ingredients:
– 1 lb chicken breast, cubed
– 4 large potatoes, diced
– 1 tablespoon olive oil
– Juice of 1 lemon
– 2 teaspoons dried oregano
– Salt and pepper to taste
– Toppings: cucumber, tomatoes, feta cheese, olives

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine chicken, olive oil, lemon juice, oregano, salt, and pepper. Marinate for 20 minutes.
3. On a baking sheet, toss diced potatoes with olive oil, salt, and pepper.
4. Spread potatoes evenly and roast for 25 minutes.
5. Add marinated chicken to the baking sheet and cook for an additional 15 minutes until cooked through.
6. Serve in bowls topped with cucumber, tomatoes, feta cheese, and olives.

FAQs:
– Can I use other vegetables? Absolutely! Bell peppers and zucchini would work beautifully.

14. Chicken and Potato Curry

Craving something rich and flavorful? This chicken and potato curry will take you on a culinary journey! Combining tender chicken and soft potatoes in a fragrant curry sauce, this dish is pure comfort food.

Perfect for cozy nights, it’s satisfying and an excellent option for meal prep. Serve it alongside rice or naan to soak up every bit of the delicious sauce for a truly delightful experience.

Ingredients:
– 1 lb chicken breast, cubed
– 2 medium potatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons curry powder
– 1 cup coconut milk
– 2 tablespoons olive oil
– Salt to taste

Instructions:
1. In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
2. Stir in chicken and cook until browned.
3. Add diced potatoes, curry powder, and coconut milk, bringing to a simmer.
4. Cover and cook for about 20-25 minutes until potatoes are tender and chicken is cooked through.
5. Adjust salt to taste and serve with rice or naan.

FAQs:
– Can I make this vegan? Yes! Use chickpeas and coconut milk instead of chicken.

15. Dijon Chicken and Potato Roasting Tray

Looking for an impressive yet easy weeknight meal? Try this Dijon chicken and potato roasting tray! The smooth Dijon mustard mixed with herbs creates a flavorful coating for the chicken, while the potatoes roast to crispy perfection.

This dish is fantastic for meal prep, allowing you to roast everything in one go and maximize your time in the kitchen. Serve it with a simple salad for a complete meal that your family will adore.

Ingredients:
– 4 chicken thighs, bone-in
– 4 medium potatoes, quartered
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon dried thyme
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix Dijon mustard, olive oil, thyme, salt, and pepper.
3. Rub this mixture generously over the chicken pieces.
4. Arrange potatoes around the chicken on a baking tray.
5. Roast for 35-40 minutes until the chicken is cooked through and potatoes are crispy.
6. Serve warm, drizzled with the pan juices for added flavor.

FAQs:
– Is there a quick alternative cooking method? You can use an air fryer for quicker cooking times.

16. Chicken and Potato Quiche

Finish your day with a delicious chicken and potato quiche that’s perfect for any meal! This dish features a flaky crust filled with eggs, chicken, and potatoes, making it a filling option for breakfast or dinner.

It’s a fantastic way to use up leftovers, and each slice is bursting with flavor. This quiche cuts beautifully, making it an impressive centerpiece for brunch gatherings or casual family dinners. Enjoy it hot or cold, providing versatility throughout the week.

Ingredients:
– 1 pre-made pie crust
– 2 cups cooked chicken, shredded
– 2 medium potatoes, thinly sliced
– 6 eggs
– 1 cup milk
– 1 cup cheese (optional)
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a quiche dish and layer the bottom with shredded chicken and potato slices.
3. In a bowl, whisk together eggs, milk, salt, and pepper, then pour over the chicken and potatoes.
4. Top with cheese if desired, and bake for 40-45 minutes until the center is set and the top is golden.
5. Allow to cool slightly before slicing and serving.

FAQs:
– Can I freeze quiche? Yes, it freezes well and can be reheated for quick meals.

Conclusion

With these 16 chicken and potato recipes, you have a treasure trove of comfort food ideas that are as wholesome as they are delicious.

From one-pot wonders to flavorful casseroles, there’s something for everyone in the family to enjoy. These delightful meals are not only easy to prepare but also perfect for meal prep, ensuring you have nutritious options ready throughout the week. What are you waiting for? It’s time to get cooking and fill your kitchen with wonderful aromas!