20 Creamy Chicken Pasta Recipes Everyone Loves

This time of year always reminds me of cozy dinners and the comforting aroma of creamy chicken pasta wafting through the kitchen. You know, the kind of dish that warms you from the inside out after a long day? If you’re someone who loves easy weeknight meals that taste like a restaurant treat, this post is for you.

I pulled together 20 creamy chicken pasta recipes that are delicious, simple, and perfect for busy nights. Whether you’re a novice cook or a seasoned pro, these recipes will have you whipping up satisfying meals in no time. Imagine serving a bowl of creamy garlic chicken pasta or a zesty lemon cream chicken pasta to your family. You’ll not only impress them but also find joy in the cooking process. Plus, these recipes can easily become your go-to comfort food when you need a little pick-me-up.

So grab your apron and get ready for a culinary adventure. From one-pan chicken pasta to creamy pesto chicken pasta, there is something here for everyone. Your taste buds are in for a treat, and you’ll have a collection of easy pasta meals to rely on for those busy weeknights.

Key Takeaways

– Discover 20 different chicken pasta recipes that are creamy, flavorful, and quick to prepare, making them ideal for busy weeknights.

– Each recipe brings a unique taste, from savory creamy garlic chicken pasta to tangy lemon cream chicken pasta.

– The collection includes simple recipes suitable for novice cooks while offering techniques that even seasoned chefs can enjoy.

– Enjoy the convenience of one-pot meals that save on cleanup time while still delivering on flavor and comfort.

– These dishes are perfect for sharing with family or impressing guests, turning any meal into a delightful gathering.

1. Creamy Garlic Chicken Pasta

Craving a delicious and comforting meal that’s quick to prepare? This creamy garlic chicken pasta is perfect for satisfying your hunger without spending hours in the kitchen. With a rich roasted garlic cream sauce enveloping tender chicken and al dente pasta, it’s a dish that feels gourmet yet is easy enough for any weeknight.

Each bite is a melt-in-your-mouth experience, thanks to the combination of cream and parmesan that adds a comforting warmth. Ready in just under 30 minutes, this dish is ideal for busy families looking for a delightful meal.

Ingredients:
– 8 oz pasta (fettuccine or penne)
– 2 chicken breasts, diced
– 4 cloves garlic, minced
– 1 cup heavy cream
– ½ cup parmesan cheese, grated
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté diced chicken over medium heat until cooked through.
3. Add minced garlic and cook for an additional minute.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Stir in parmesan cheese and season with salt and pepper.
6. Combine pasta with the creamy sauce, tossing until evenly coated.
7. Serve hot and garnish with fresh parsley.

FAQs:
– Can I use a different type of cream? Yes, half-and-half will work, though it will be less rich.
– How can I make this dish healthier? Substitute whole wheat pasta and reduce the amount of cream used.

2. Lemon Cream Chicken Pasta

Looking for a refreshing twist on your weeknight dinners? This lemon cream chicken pasta is just what you need! Combining the richness of a creamy sauce with a zesty citrus kick, it’s a delightful dish that brightens up any meal.

The lemon not only enhances the flavors but also adds a refreshing depth that pairs beautifully with the chicken and pasta. You can whip it up in no time, making it a fantastic choice for those busy evenings.

Ingredients:
– 8 oz spaghetti
– 2 chicken breasts, sliced
– Juice and zest of 1 lemon
– 1 cup heavy cream
– ½ cup parmesan cheese, grated
– Salt and pepper to taste
– Fresh basil for garnish

Instructions:
1. Cook spaghetti according to package instructions. Drain and keep warm.
2. In a skillet, cook chicken slices until golden brown.
3. Add lemon juice, zest, and heavy cream to the skillet, stirring to combine.
4. Mix in parmesan cheese and season with salt and pepper.
5. Toss the warm spaghetti with the lemon cream sauce and chicken.
6. Garnish with fresh basil before serving.

FAQs:
– Can I use chicken thighs instead? Absolutely, they add great flavor and moisture.
– What if I don’t have fresh basil? Dried basil can be a great substitute, just use less.

3. Mushroom Chicken Alfredo Pasta

Ready to indulge in a creamy and rich dish that’s surprisingly easy to make? This mushroom chicken Alfredo pasta combines a luxurious homemade Alfredo sauce with tender chicken and earthy mushrooms, resulting in a flavor-packed meal.

Perfect for cozy dinners or entertaining guests, this recipe proves you can create restaurant-quality food right at home with just a handful of ingredients.

Ingredients:
– 8 oz fettuccine
– 2 chicken breasts, diced
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– ½ cup parmesan cheese, grated
– 2 tbsp butter
– Salt and pepper to taste

Instructions:
1. Cook fettuccine according to package directions, drain, and set aside.
2. In a skillet, melt butter over medium heat and sauté chicken until golden.
3. Add sliced mushrooms and cook until tender.
4. Stir in heavy cream and parmesan cheese, simmer until thickened.
5. Toss pasta with the sauce, ensuring it is well-coated.
6. Season with salt and pepper to taste and serve immediately.

FAQs:
– Can I make this vegetarian? Yes, simply omit the chicken and add sautéed spinach or broccoli instead.
– How do I store leftovers? Store in an airtight container in the fridge for up to three days.

4. Spinach and Artichoke Chicken Pasta

Craving something creamy yet packed with nutrients? Spinach and artichoke chicken pasta is the perfect fusion of flavors and health. With vibrant spinach and tangy artichokes, this dish is a delightful twist on traditional creamy pasta.

Each bite is filled with colors and flavors that appeal to both kids and adults, making it an excellent choice for a wholesome weeknight meal that feels a bit fancy.

Ingredients:
– 8 oz penne pasta
– 2 chicken breasts, shredded
– 1 cup fresh spinach
– ½ cup canned artichokes, chopped
– 1 cup cream cheese
– ½ cup mozzarella cheese, shredded
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:
1. Cook penne according to package instructions and set aside.
2. In a saucepan, heat chicken broth and add cream cheese, stirring until melted.
3. Mix in spinach and artichokes, cooking until the spinach wilts.
4. Stir in shredded chicken and mozzarella, allowing it to melt into a creamy sauce.
5. Combine the penne pasta with the sauce, tossing to coat evenly.
6. Season with salt and pepper before serving.

FAQs:
– What can I substitute for cream cheese? Greek yogurt can be a lower-calorie alternative.
– Is it freeze-friendly? Yes, just ensure to freeze it in airtight containers.

5. Creamy Tuscan Chicken Pasta

Want to experience a taste of Italy at home? Creamy Tuscan chicken pasta is a delightful dish bursting with flavor. With sun-dried tomatoes, fresh spinach, and a luscious cream sauce, every bite transports you straight to Tuscany.

This recipe’s vibrant colors and irresistible taste will impress your family or guests, while still being simple enough for a weeknight dinner.

Ingredients:
– 8 oz farfalle pasta
– 2 chicken breasts, diced
– 1 cup heavy cream
– ½ cup sun-dried tomatoes, chopped
– 1 cup fresh spinach
– ½ cup parmesan cheese, grated
– Olive oil for cooking
– Salt and pepper to taste

Instructions:
1. Cook farfalle according to package instructions and drain.
2. In a skillet, heat olive oil and sauté chicken until browned.
3. Add sun-dried tomatoes and spinach, cooking until the spinach wilts.
4. Pour in the heavy cream and mix in parmesan cheese, stirring until thickened.
5. Combine pasta with the sauce, coating evenly.
6. Serve with additional parmesan and a sprinkle of black pepper.

FAQs:
– Can I use grilled chicken? Absolutely, grilled chicken adds a nice smoky flavor.
– How do I store leftovers? Refrigerate in an airtight container for up to three days.

6. One-Pan Chicken Pasta

Short on time and dishes? One-pan chicken pasta is your go-to solution! This simple recipe combines everything in one pan, allowing flavors to meld beautifully while minimizing cleanup.

The creamy sauce wraps around the pasta while the chicken cooks, creating a hearty dish that’s ideal for busy weeknights. With straightforward ingredients and steps, you can enjoy a comforting meal without the hassle.

Ingredients:
– 8 oz rotini pasta
– 2 chicken breasts, diced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup frozen peas
– ½ cup parmesan cheese, grated
– Olive oil, salt, and pepper

Instructions:
1. In a large skillet, heat olive oil and cook chicken until golden brown.
2. Add pasta, heavy cream, and chicken broth to the skillet. Stir well.
3. Bring to a simmer and cook until pasta is tender.
4. Mix in frozen peas and parmesan cheese, stirring until creamy.
5. Season with salt and pepper and serve hot.

FAQs:
– Can I double the recipe? Yes, just use a larger pan to accommodate everything.
– How long can I store leftovers? In the fridge, they last for up to four days.

7. Buffalo Chicken Pasta Bake

Looking for a fun twist on pasta? The buffalo chicken pasta bake adds a spicy kick that’s sure to be a hit at your dinner table. Mixing creamy sauce with spicy buffalo chicken creates a perfect balance of heat and comfort.

This dish bakes to bubbly perfection, making it a crowd-pleaser for both kids and adults. Plus, it’s an easy make-ahead meal perfect for busy weeknights or game day.

Ingredients:
– 12 oz penne pasta
– 2 chicken breasts, cooked and shredded
– 1 cup buffalo sauce
– 1 cup cream cheese
– 1 cup shredded cheddar cheese
– ½ cup green onions, chopped
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook penne according to package directions and drain.
3. In a large mixing bowl, combine cooked pasta, shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
4. Transfer mixture to a baking dish and top with remaining cheddar cheese.
5. Bake for 25-30 minutes until bubbly and golden on top.
6. Garnish with chopped green onions before serving.

FAQs:
– Can I use rotisserie chicken? Yes, it’s a fantastic time saver!
– How do I store leftovers? Keep in an airtight container in the refrigerator for up to three days.

8. Chicken Carbonara Pasta

Want to enjoy a classic Italian dish with a creamy twist? Chicken carbonara pasta combines crispy pancetta, tender chicken, and a rich egg-based sauce, creating a luxurious meal that’s surprisingly simple to prepare.

With just a few ingredients, you can achieve a restaurant-quality dish that’s perfect for a weeknight dinner. This recipe not only satisfies cravings but also brings a touch of Italian flair to your table.

Ingredients:
– 8 oz spaghetti
– 2 chicken breasts, diced
– 4 oz pancetta, diced
– 2 eggs
– ½ cup parmesan cheese, grated
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Cook spaghetti according to package instructions and drain.
2. In a skillet, cook pancetta until crispy.
3. Add diced chicken to the skillet, cooking until browned.
4. In a bowl, whisk eggs and mix in parmesan cheese.
5. Combine pasta with the skillet mixture and remove from heat.
6. Quickly stir in the egg mixture, allowing the heat to create a creamy sauce.
7. Season with salt and pepper, then serve with parsley garnish.

FAQs:
– What can I use instead of pancetta? Bacon works as a great substitute.
– Is this dish kid-friendly? Yes, but adjust the seasoning to their taste.

Fun fact: a 15-minute skillet can deliver restaurant-quality chicken carbonara with just 6 ingredients. It’s a quick win for Chicken pasta recipes lovers who crave creamy, weeknight-friendly meals without the extra cost or guilt.

9. Creamy Pesto Chicken Pasta

Searching for a flavorful dish that’s easy to make? Creamy pesto chicken pasta brings vibrant green pesto sauce together with juicy chicken, making it a delightful option for pesto lovers.

This recipe is quick to whip up and offers a sophisticated touch, perfect for both weeknight dinners and special occasions. The creamy texture makes the pasta incredibly satisfying, and fresh cherry tomatoes can be added for an extra pop of color and flavor.

Ingredients:
– 8 oz penne pasta
– 2 chicken breasts, diced
– 1 cup pesto sauce
– 1 cup heavy cream
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste

Instructions:
1. Cook penne according to package instructions and drain.
2. In a skillet, cook chicken until browned and cooked through.
3. Stir in pesto and heavy cream, simmering until combined.
4. Add cherry tomatoes and cooked pasta, tossing until coated.
5. Season with salt and pepper before serving.

FAQs:
– Can I use store-bought pesto? Yes, it’s a great time saver.
– What if I want to add more veggies? Zucchini or bell peppers make excellent additions.

Fun fact: Creamy pesto chicken pasta can be ready in under 20 minutes. Pro tip: sauté the chicken while the pasta cooks to shave minutes off these chicken pasta recipes.

10. Caprese Chicken Pasta

Craving a fresh and satisfying meal? Caprese chicken pasta combines the classic flavors of caprese salad into a creamy pasta dish, featuring ripe tomatoes, fresh mozzarella, and basil.

This recipe is perfect for warm evenings or whenever you yearn for a taste of summer. It beautifully merges comfort food with healthy ingredients, making it suitable for various occasions.

Ingredients:
– 8 oz rotini pasta
– 2 chicken breasts, diced
– 1 cup cherry tomatoes, halved
– 1 cup mozzarella balls
– 1 cup heavy cream
– Fresh basil leaves for garnish
– Olive oil, salt, and pepper

Instructions:
1. Cook rotini according to package instructions and set aside.
2. In a skillet, heat olive oil and cook chicken until browned and cooked through.
3. Add cherry tomatoes and cook until softened.
4. Stir in heavy cream and mozzarella balls, letting the cheese melt into a creamy sauce.
5. Toss in cooked pasta and mix well.
6. Top with fresh basil and serve immediately.

FAQs:
– Can I use other types of pasta? Absolutely, any short pasta works!
– How do I store this dish? Keep in an airtight container in the fridge for up to three days.

11. Creamy Chicken and Broccoli Pasta

Looking to sneak some veggies into your meal? Creamy chicken and broccoli pasta is a delicious way to do just that. This dish combines tender chicken with fresh broccoli in a luscious cream sauce that guarantees a burst of flavor with every bite.

Not only is it tasty, but it’s also a nutritious option that makes dinner feel wholesome and comforting. Quick to prepare, it’s perfect for busy weeknights when you need to get dinner on the table fast.

Ingredients:
– 8 oz penne pasta
– 2 chicken breasts, diced
– 2 cups broccoli florets
– 1 cup heavy cream
– ½ cup parmesan cheese, grated
– Olive oil, salt, and pepper

Instructions:
1. Cook penne according to package instructions and add broccoli florets for the last 3 minutes of cooking. Drain and set aside.
2. In a skillet, heat olive oil and sauté chicken until cooked through.
3. Pour in heavy cream and stir in parmesan cheese, simmering until thickened.
4. Combine chicken and broccoli with the creamy sauce, mixing well.
5. Toss with penne and serve hot.

FAQs:
– Can I use frozen broccoli? Yes, just thaw and drain before adding.
– What if I want more sauce? Simply add more cream to your liking.

12. Chicken and Spinach Pasta Bake

Need a comforting dish that’s great for feeding a crowd? Chicken and spinach pasta bake is the answer! Loaded with flavors and baked to bubbly perfection, this recipe is a fantastic way to use leftover chicken or rotisserie chicken.

The creamy spinach sauce blends beautifully with the pasta, chicken, and cheese, ensuring each serving is a delightful experience. Plus, it’s a no-fuss meal that you can prep ahead of time, allowing you to simply pop it in the oven when it’s time to eat.

Ingredients:
– 12 oz pasta shells
– 2 chicken breasts, cooked and shredded
– 2 cups fresh spinach
– 1 cup heavy cream
– 1 cup mozzarella cheese, shredded
– ½ cup parmesan cheese, grated
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook pasta shells according to package instructions and drain.
3. In a mixing bowl, combine cooked chicken, spinach, heavy cream, and half of the mozzarella.
4. Mix in the cooked pasta and season with salt and pepper.
5. Transfer the mixture to a greased baking dish and top with remaining mozzarella and parmesan.
6. Bake for 25-30 minutes until golden and bubbly.

FAQs:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it first.
– How long can I keep leftovers? Up to three days in the fridge, reheating in the oven or microwave.

Fun fact: chicken pasta recipes like this bake turn leftovers into next-day meals—prep in 15 minutes, bake 25, and you’ll serve 6 hearty portions. Plus, the creamy spinach sauce keeps the chicken moist and the cheese perfectly melted, a guaranteed crowd-pleaser.

13. Chicken Alfredo Stuffed Peppers

Looking for a fun and creative way to serve pasta? Chicken Alfredo stuffed peppers combine creamy Alfredo sauce with tender chicken, all stuffed into vibrant bell peppers, resulting in a visually appealing and flavorful dish.

This recipe is not only delicious but also makes for a great presentation at your table. The bell peppers hold all the creamy goodness inside, making every bite irresistible.

Ingredients:
– 4 large bell peppers (red, yellow, or green)
– 2 chicken breasts, cooked and shredded
– 1 cup Alfredo sauce
– 1 cup cooked pasta (small shapes like macaroni)
– 1 cup mozzarella cheese, shredded
– Olive oil, salt, and pepper

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix shredded chicken, Alfredo sauce, and cooked pasta.
4. Stuff the bell peppers with the mixture and place them upright in a baking dish.
5. Top with mozzarella cheese, drizzle with olive oil, and season with salt and pepper.
6. Bake for 20-25 minutes until peppers are tender and cheese is bubbly.

FAQs:
– Can I make these ahead of time? Yes, prep them and store in the fridge, baking just before serving.
– What can I use instead of Alfredo sauce? A homemade cheese sauce would work great.

14. Creamy Tomato Basil Chicken Pasta

Craving a comforting meal that’s bursting with fresh flavors? Creamy tomato basil chicken pasta combines sweet tomatoes and aromatic basil with creamy goodness, creating a dish that feels like a warm hug in a bowl.

This recipe is perfect for utilizing summer tomatoes, making for a comforting meal any time of the year. The acidity of the tomatoes beautifully complements the richness of the cream, while fresh basil adds an aromatic touch.

Ingredients:
– 8 oz spaghetti
– 2 chicken breasts, diced
– 2 cups cherry tomatoes, halved
– 1 cup heavy cream
– Fresh basil leaves
– Olive oil, salt, and pepper

Instructions:
1. Cook spaghetti according to package instructions and drain.
2. In a skillet, heat olive oil and cook chicken until browned and cooked through.
3. Stir in cherry tomatoes, cooking until softened.
4. Add heavy cream and fresh basil, simmering until combined.
5. Mix in spaghetti until well-coated.
6. Serve garnished with extra basil and fresh black pepper.

FAQs:
– Can I make this with canned tomatoes? Yes, but fresh is preferable for flavor.
– How can I store leftovers? Keep in an airtight container in the fridge for up to three days.

15. Garlic Parmesan Chicken Pasta

In search of a quick and flavorful dish? Garlic parmesan chicken pasta is simple yet packed with flavor, perfect for any night of the week. Combining a creamy garlic sauce with chicken and pasta creates a comforting meal that’s quick to whip up—ideal for busy weeknights.

The cheesy garlic sauce coats every bite while the tender chicken adds protein, ensuring it’s a hearty meal everyone will love. You can even toss in any veggies you have on hand for an added nutritional boost.

Ingredients:
– 8 oz angel hair pasta
– 2 chicken breasts, diced
– 4 cloves garlic, minced
– 1 cup heavy cream
– ¾ cup parmesan cheese, grated
– Olive oil, salt, and pepper

Instructions:
1. Cook angel hair according to package instructions and set aside.
2. In a skillet, heat olive oil and sauté garlic until fragrant.
3. Add diced chicken, cooking until golden brown.
4. Pour in heavy cream and stir in parmesan cheese until melted.
5. Toss pasta with the creamy garlic sauce and season with salt and pepper.
6. Serve garnished with additional parmesan.

FAQs:
– Can I use frozen chicken? Yes, just make sure to thaw and cook it thoroughly.
– What can I serve on the side? A simple green salad works great for balancing the meal.

16. Chicken Marsala Pasta

Want to impress your dinner guests with a gourmet dish? Chicken marsala pasta takes the classic Italian recipe and transforms it into a pasta lover’s dream. With tender chicken sautéed in a savory marsala wine sauce served over pasta, this recipe adds a touch of luxury to your meal without the fuss.

The rich and slightly sweet flavor of marsala wine complements the chicken beautifully, creating a dish that feels both indulgent and comforting.

Ingredients:
– 8 oz linguine
– 2 chicken breasts, sliced
– 1 cup mushrooms, sliced
– 1 cup marsala wine
– ½ cup heavy cream
– Olive oil, salt, and pepper

Instructions:
1. Cook linguine according to package instructions and drain.
2. In a skillet, heat olive oil and sauté chicken until browned.
3. Add sliced mushrooms and cook until softened.
4. Pour in marsala wine, simmering until reduced by half.
5. Stir in heavy cream and combine with cooked linguine.
6. Season with salt and pepper before serving.

FAQs:
– Can I use white wine instead of marsala? While it won’t taste the same, it can work in a pinch.
– How long do leftovers last? They can be stored for up to three days in the fridge.

17. Chicken Fettuccine Primavera

Looking for a colorful and nutritious pasta dish? Chicken fettuccine primavera is packed with a rainbow of vegetables, making it both delicious and visually appealing. This recipe showcases fresh seasonal veggies like bell peppers, zucchini, and carrots paired with chicken in a light cream sauce.

It’s a fantastic way to incorporate more vegetables into your meal while still enjoying that creamy, comforting feel of pasta. Perfect for weeknight dinners, this dish not only tastes great but also looks beautiful on your table.

Ingredients:
– 8 oz fettuccine
– 2 chicken breasts, sliced
– 1 cup bell peppers, sliced
– 1 cup zucchini, sliced
– 1 cup cream
– Olive oil, salt, and pepper

Instructions:
1. Cook fettuccine according to package instructions.
2. In a skillet, heat olive oil and sauté chicken until cooked through.
3. Add bell peppers and zucchini, cooking until tender.
4. Pour in cream and let simmer until slightly thickened.
5. Mix in fettuccine and toss to coat evenly.
6. Serve hot, garnished with grated parmesan.

FAQs:
– Can I use whole wheat fettuccine? Yes, it’s a great way to add fiber.
– How long can I keep this in the fridge? Up to three days in an airtight container.

18. Chicken Piccata Pasta

Craving a light yet flavorful pasta dish? Chicken piccata pasta takes the classic piccata recipe and transforms it into an easy-to-make meal bursting with flavor. The lemon and capers in the sauce add a bright, tangy twist that beautifully complements the chicken.

This dish is perfect for those looking for a satisfying option that’s quick to prepare while still feeling gourmet. The combination of the zesty sauce with the pasta creates a delightful experience without a lot of effort.

Ingredients:
– 8 oz linguine
– 2 chicken breasts, sliced
– ½ cup chicken broth
– ¼ cup lemon juice
– 2 tbsp capers
– ½ cup heavy cream
– Olive oil, salt, and pepper

Instructions:
1. Cook linguine according to package instructions; drain and set aside.
2. In a skillet, heat olive oil and cook chicken until browned.
3. Add chicken broth, lemon juice, and capers, simmering for a few minutes.
4. Stir in heavy cream and mix well.
5. Toss in cooked linguine until coated and heated through.
6. Serve garnished with fresh parsley.

FAQs:
– Can I add other vegetables? Absolutely, sautéed asparagus or green beans would work well.
– How do I store leftovers? In an airtight container in the fridge for up to three days.

19. Creamy Avocado Chicken Pasta

Looking for a modern and healthy pasta option? Creamy avocado chicken pasta brings together the richness of avocados with tender chicken and pasta. Not only is this dish creamy and delicious, but it’s also incredibly healthy, making it a perfect choice for health-conscious diners.

The avocado creates a smooth, velvety sauce that beautifully envelops the pasta while providing healthy fats. Quick to prepare, this recipe can be enjoyed any time of the year, especially during avocado season.

Ingredients:
– 8 oz spaghetti
– 2 chicken breasts, diced
– 2 ripe avocados
– 1 cup chicken broth
– 2 cloves garlic, minced
– Lemon juice, salt, and pepper

Instructions:
1. Cook spaghetti according to package instructions and drain.
2. In a skillet, sauté diced chicken until cooked through.
3. In a blender, combine avocados, chicken broth, garlic, and lemon juice, blending until smooth.
4. Toss cooked spaghetti with the avocado sauce and chicken until well coated.
5. Season with salt and pepper before serving.

FAQs:
– Can I make this vegan? Yes, use chickpeas instead of chicken and substitute vegetable broth.
– How can I store leftovers? Best enjoyed fresh, but can be stored in the fridge for one day.

20. Creamy Ranch Chicken Pasta

Want a comforting meal that’s easy to prepare? Creamy ranch chicken pasta combines the beloved flavors of ranch seasoning with creamy pasta, making it the ultimate comfort food. This dish is not only delicious but also incredibly easy to whip up, making it a go-to for busy weeknights.

The ranch adds a unique twist that elevates the chicken and pasta, making it a favorite among both kids and adults. Ready in just under 30 minutes, you can enjoy a home-cooked meal without the stress.

Ingredients:
– 8 oz rotini pasta
– 2 chicken breasts, diced
– 1 packet ranch seasoning mix
– 1 cup heavy cream
– ½ cup parmesan cheese, grated
– Olive oil, salt, and pepper

Instructions:
1. Cook rotini according to package instructions and set aside.
2. In a skillet, heat olive oil and cook chicken until golden brown.
3. Stir in ranch seasoning mix and heavy cream, simmering until thickened.
4. Add cooked pasta and toss until coated.
5. Serve topped with parmesan cheese and additional ranch seasoning if desired.

FAQs:
– Is this recipe kid-friendly? Yes, the flavors are typically a hit with kids.
– Can I use light cream? Yes, but the sauce will be less rich.

Conclusion

Creamy chicken pasta recipes are the perfect solution for satisfying meals that don’t require hours of preparation. Each of these recipes has its own unique twist, ensuring variety and excitement throughout the week.

Whether you’re looking for something light and fresh or hearty and comforting, these dishes cater to all tastes.

So grab your ingredients and get cooking — these creamy chicken pasta recipes are sure to become new favorites in your household!