Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4If you’ve ever bitten into a piece of crispy KFC fried chicken, you know that irresistible crunch followed by juicy, flavorful meat. It’s a taste that has captivated many, making it an all-time favorite comfort food. That feeling of nostalgia and satisfaction can have you craving for more, and let’s be honest, sometimes you just want to recreate that magic at home. Well, I created this post to help you satisfy those cravings without needing to step foot in a fast-food joint.
This post is for anyone who loves homemade fried chicken. Whether you’re a busy parent looking to whip up a family dinner, a passionate foodie eager to impress your friends, or even someone just looking for a new recipe to try, you’ll find something here to pique your interest. These recipes are accessible, and they cater to various tastes and preferences, ensuring that everyone around your dinner table will leave happy.
Get ready to discover 8 homemade KFC fried chicken copycat recipes that are delicious, mouthwatering, and perfect for those cozy nights in. From classic to spicy, and even some unique twists, you’ll gain access to recipes that are sure to become staples in your kitchen. So, grab your apron and let’s dive into the world of southern-style comfort food that everyone craves.
Key Takeaways
– Discover 8 different recipes, each designed to capture the beloved essence of KFC’s fried chicken, ensuring there’s something for every taste preference.
– Learn how to make a classic KFC copycat fried chicken that’s crispy and flavorful, perfect for family gatherings or casual dinners.
– Get creative with options like spicy fried chicken and garlic herb fried chicken, offering new flavors to excite your palate.
– Explore healthier alternatives, such as crispy oven-fried chicken and buttermilk fried chicken tenders, that don’t skimp on taste.
– Enjoy detailed instructions and tips for making fried chicken seasoning, ensuring that each batch is seasoned perfectly for a delightful experience.
1. Classic KFC Copycat Fried Chicken
Craving that classic fried chicken flavor that takes you straight to comfort food heaven? This recipe brings the beloved KFC taste right to your kitchen. With a perfectly seasoned flour coating and juicy chicken, it’s a dish that will impress everyone at your table.
The magic lies in the blend of spices and the double-dipping technique, which creates a satisfyingly crunchy exterior that keeps the chicken juicy inside. Your family and friends will be asking for seconds as they savor every bite of this homemade delight!
Ingredients:
– 1 whole chicken, cut into pieces
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 cup buttermilk
– Oil for frying
1. In a bowl, mix flour with paprika, garlic powder, onion powder, black pepper, and salt.
2. Dip each chicken piece in buttermilk, then coat in the flour mixture. Repeat for extra crunch.
3. Heat oil in a frying pan over medium-high heat.
4. Fry chicken pieces until golden brown and cooked through, about 15-20 minutes.
5. Drain on paper towels before serving.
– For extra flavor, marinate chicken in buttermilk overnight.
– Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F.
– Can I bake this instead of frying? Yes, bake at 400°F for about 30-35 minutes, flipping halfway through.
– What can I serve it with? Biscuits, mashed potatoes, or coleslaw make great sides!
2. Spicy Fried Chicken with a Kick
Looking for a fried chicken recipe that packs a punch? This spicy fried chicken is just what you need! Infused with chili powder and cayenne pepper, every bite delivers a fiery burst of flavor that will awaken your taste buds.
Perfect for summer cookouts or family gatherings, this dish is sure to impress and satisfy those craving something with a little heat. You’ll be the star of the kitchen, impressing everyone with your culinary skills!
Ingredients:
– 4 chicken thighs
– 1 cup buttermilk
– 2 cups flour
– 1 tablespoon chili powder
– 1 teaspoon cayenne pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Oil for frying
1. In a bowl, mix chili powder, cayenne pepper, garlic powder, onion powder, salt, and pepper.
2. Marinate chicken in buttermilk for at least 2 hours or overnight.
3. Dredge marinated chicken in the flour mixture until well-coated.
4. Heat oil in a skillet, and fry chicken until crispy, about 20-25 minutes.
5. Let rest on paper towels before serving to absorb excess oil.
– Adjust the spice level by increasing or decreasing cayenne pepper.
– Pair with a cooling side like a creamy coleslaw to balance the heat.
– How can I make it less spicy? Reduce the amount of cayenne pepper.
– What can I serve with this chicken? Try serving with cornbread or fried green tomatoes for a complete Southern experience!
3. Crispy Oven-Fried Chicken
Want the deliciousness of fried chicken without all the grease? This crispy oven-fried chicken recipe is your go-to! It offers all the flavor you crave with a healthier twist, making it a guilt-free choice for dinner.
Using a clever breading technique, this chicken bakes to perfection, crispy on the outside and juicy on the inside. It’s an easy dish that pairs wonderfully with your favorite sides, making it a fantastic option for busy weeknights.
Ingredients:
– 1 whole chicken, cut into pieces
– 1 cup whole wheat breadcrumbs
– 1 cup buttermilk
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– Cooking spray
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix breadcrumbs, paprika, garlic powder, onion powder, and salt.
3. Dip chicken pieces in buttermilk, then roll in the breadcrumb mixture.
4. Place on a baking sheet and spray lightly with cooking spray.
5. Bake for 35-40 minutes, turning halfway through until golden brown.
– Let the chicken marinate in buttermilk for a few hours for extra tenderness.
– An oven thermometer can help ensure accurate baking temperatures.
– Is this really crispy? Yes, the breadcrumb coating crisps up beautifully in the oven!
– Can I use chicken breasts instead? Absolutely, just adjust the cook time to ensure they don’t dry out!
📹 Related Video: The Crispiest Wings I Have Ever Made In The Oven! | Crispy Chicken Wings
4. Buttermilk Fried Chicken Tenders
Searching for a kid-friendly fried chicken option? These buttermilk fried chicken tenders are a perfect choice! Marinated in flavorful buttermilk, they stay juicy and tender, while the crispy coating provides that satisfying crunch everyone loves.
Ideal for lunch boxes, game day snacks, or casual dinners, these tenders are sure to disappear quickly. Serve them with ketchup or ranch dressing, and watch them become a favorite in your home!
Ingredients:
– 1 pound chicken tenders
– 1 cup buttermilk
– 1 1/2 cups all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Oil for frying
1. Soak chicken tenders in buttermilk for at least 2 hours.
2. In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper.
3. Heat oil in a frying pan over medium heat.
4. Dredge chicken tenders in the flour mixture until thoroughly coated.
5. Fry in hot oil for about 10-15 minutes until golden brown and cooked through.
6. Serve immediately with dipping sauces.
– Use a thermometer to maintain oil temperature for even cooking.
– Add cayenne pepper to the flour mix for an extra kick!
– Can I bake these instead? Yes, bake at 400°F for 20 minutes, flipping halfway through.
– What sides go well? Sweet potato fries or a simple salad make excellent companions!
Fun fact: these buttermilk fried chicken tenders echo the KFC fried chicken recipe, and kids devour them 2x faster than plain chicken. Marinating in buttermilk keeps every bite juicy, while a crispy coating delivers the crunch everyone craves. It’s a simple, kid-friendly trick that fits lunch boxes and busy weeknights.
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5. Garlic Herb Fried Chicken
If you love bold flavors, this garlic herb fried chicken is calling your name! Infused with aromatic garlic and a blend of fresh herbs, it elevates classic fried chicken to new delicious heights.
The herby flavor pairs perfectly with the crispy coating, creating a deeply satisfying dish that’s perfect for special occasions or impressing guests. This recipe will quickly become a favorite in your culinary repertoire!
Ingredients:
– 1 whole chicken, cut into pieces
– 1 cup buttermilk
– 2 cups flour
– 1 tablespoon garlic powder
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– Salt and pepper to taste
– Oil for frying
1. In a bowl, whisk together buttermilk, garlic powder, oregano, thyme, salt, and pepper.
2. Add chicken pieces and marinate for at least 2 hours or overnight.
3. Toss chicken in flour until well coated.
4. Heat oil in a large skillet. Fry chicken until golden brown and cooked through, about 25 minutes.
5. Allow to drain on paper towels before serving.
– Fresh herbs can enhance the flavor even further.
– For a lighter option, consider oven-baking after marinating.
– Can I substitute the chicken? Yes, thighs or drumsticks work wonderfully!
– How do I keep it crispy? Serve immediately after frying or keep warm in an oven set to low.
Garlic herb fried chicken turns ordinary meals into a celebration. A quick garlic-and-herb rub packs bold flavor that you can replicate in minutes, giving your KFC fried chicken recipe a homemade upgrade guests will beg for.
How To Choose The Right KFC Fried Chicken Recipe
When you’re ready to whip up some delicious homemade fried chicken, picking the right recipe can make all the difference. Southern-style comfort food like KFC fried chicken requires a balance of flavors, textures, and techniques. Here are some key points to consider when selecting your KFC copycat recipe.
1. Flavor Profile
Think about what flavors you and your family enjoy the most. Do you prefer classic, buttermilk, or spicy? Each recipe offers a unique taste. For example, the Classic KFC Copycat Fried Chicken is great for traditionalists, while Spicy Fried Chicken with a Kick will satisfy those who love heat.
2. Preparation Time
Check how much time you have for cooking. Some recipes require longer marination or frying times, like Sweet Tea Brined Fried Chicken, which needs a few hours to soak. Others, like Crispy Oven-Fried Chicken, are quicker to prepare. Be sure to factor in any prep time when choosing your recipe!
3. Cooking Method
Decide how you want to cook your fried chicken. You can pan-fry, deep-fry, or even bake it in the oven. If you want that deep-fried perfection, go for a recipe that calls for frying. If you’re looking for a healthier option, consider crispy oven-fried recipes that cut down on oil but still deliver crunch.
4. Ingredients Availability
Before committing to a recipe, check if you have all the necessary ingredients or if they are easy to find. Some recipes might call for unique spices or condiments, like garlic herb seasoning for Garlic Herb Fried Chicken. Make sure you can get what you need without hassle.
5. Dietary Restrictions
Consider any dietary needs you or your guests might have. If someone is gluten-free, you can look for recipes that use almond flour or gluten-free breading. Homemade Fried Chicken Tenders can be a great option, as they can be easily modified to meet various dietary requirements.
6. Texture Preference
Not everyone enjoys the same crispy chicken texture. Some might prefer a thicker, crunchier coating, while others enjoy a light, crispy skin. Recipes like Honey Butter Fried Chicken often provide a soft sweetness, while others focus purely on that crispy crunch. Pay attention to the texture described in each recipe to find what you’ll love most.
Pro Tip: Don’t be afraid to mix and match! If a recipe sounds great but is missing something, you can add your unique twist. A little extra seasoning or a special sauce can bring your fried chicken to the next level! Experimentation will help you discover the perfect homemade fried chicken for your taste buds.
By considering these important factors, you’ll be sure to find a KFC fried chicken recipe that not only satisfies your cravings but also impresses everyone at the dinner table. Happy cooking!
6. Southern-Style Fried Chicken Sandwich
Who doesn’t adore a crispy fried chicken sandwich? This Southern-style fried chicken sandwich recipe captures the essence of comfort food in every bite. With crunchy fried chicken, crisp lettuce, and a tangy sauce, it’s a delightful meal perfect for any time of day.
Imagine a soft bun cradling a juicy piece of fried chicken, topped with pickles and served alongside coleslaw. It’s an excellent option for picnics, game days, or just a cozy dinner at home. You’re not just serving a sandwich; you’re sharing a taste of Southern tradition!
Ingredients:
– 4 chicken breasts
– 4 brioche buns
– 1 cup buttermilk
– 2 cups flour
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– Lettuce, pickles, and sauce for serving
– Oil for frying
1. Marinate chicken in buttermilk for at least 2 hours.
2. In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
3. Heat oil in a skillet for frying.
4. Dredge chicken in the flour mixture and fry until golden brown, about 15-20 minutes.
5. Assemble sandwiches with chicken, lettuce, pickles, and sauce on brioche buns.
– Add hot sauce to the buttermilk for an extra kick!
– Serve with sweet potato fries for a truly Southern meal.
FAQs:
– Can I use chicken thighs instead? Absolutely, they’re perfect for sandwiches!
– What kind of sauce should I use? A classic mayo or spicy aioli works great.
7. Sweet Tea Brined Fried Chicken
Ready to try a unique twist on traditional fried chicken? This sweet tea brined fried chicken recipe introduces a delightful flavor that will have everyone asking for your secret. The sweetness from the tea infuses the chicken, ensuring it remains juicy and flavorful when fried.
This unexpected combination creates a piece of chicken bursting with character and Southern charm, making it perfect for summer barbecues or Sunday family dinners. You’ll love how this recipe turns heads at your gatherings!
Ingredients:
– 1 whole chicken, cut into pieces
– 4 cups brewed sweet tea
– 2 cups flour
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
– Oil for frying
1. In a large bowl, combine brewed sweet tea, onion powder, garlic powder, salt, and pepper.
2. Add chicken pieces and marinate for at least 4 hours or overnight in the fridge.
3. In a separate bowl, mix flour and cayenne pepper.
4. Dredge the marinated chicken in the flour mixture until well-coated.
5. Fry in hot oil for about 20-25 minutes until cooked through and golden brown.
6. Drain on paper towels before serving.
– Experiment with different tea flavors for unique twists!
– Serve with coleslaw or a fresh garden salad for a complete meal.
FAQs:
– Is the sweet tea taste strong? It gives a subtle sweetness that enhances the chicken.
– Can I use iced tea? Yes, ensure it’s sweetened and brewed well.
8. Honey Butter Fried Chicken
Looking to elevate your fried chicken experience? This honey butter fried chicken recipe is just what you need. The combination of a sweet honey butter glaze drizzled over crispy fried chicken creates a mouthwatering contrast that’s simply irresistible.
Perfect for brunch or dinner, this dish will impress your guests and leave them craving more. Each bite is a delightful mix of savory and sweet, showcasing the versatility of fried chicken in Southern cuisine. This recipe is one you’ll cherish for years!
Ingredients:
– 4 chicken breasts
– 1 cup buttermilk
– 2 cups flour
– 1 tablespoon paprika
– 1 cup honey
– 1/2 cup unsalted butter
– Salt and pepper to taste
– Oil for frying
1. Marinate chicken in buttermilk for at least 2 hours or overnight.
2. Prepare a flour mixture with flour, paprika, salt, and pepper.
3. Heat oil in a skillet for frying.
4. Dredge chicken in the flour mixture and fry until golden brown, about 20 minutes.
5. Melt honey and butter together in a small pot.
6. Drizzle the honey butter over the fried chicken before serving.
– Keep the honey butter warm to maintain its drizzle consistency.
– This pairs beautifully with a side of biscuits or mashed potatoes.
FAQs:
– Can I use margarine instead of butter? Yes, though butter gives a richer flavor.
– What can I serve this with? Green beans or a light salad make lovely sides!
Fun fact: a quick 3-ingredient honey butter glaze takes your fried chicken from good to crave-worthy in under 5 minutes. Drizzle it while it’s hot for a glossy, savory-sweet bite that makes your KFC fried chicken recipe feel restaurant-ready.
Conclusion
Fried chicken is truly a beloved dish that brings people together, and these homemade KFC fried chicken copycat recipes will help you create memorable meals.
From classic flavors to innovative twists, there’s a recipe for every craving. So gather your friends and family, and don’t hesitate to whip up these comfort food favorites in your kitchen!
Frequently Asked Questions
What makes a true KFC fried chicken recipe copycat at home, and can I really replicate the flavor?
You can get close by pairing a juicy brine/marinate with a crispy, well-seasoned dredge. For a faithful KFC fried chicken recipe vibe, focus on a signature fried chicken seasoning blend (salt, white pepper, garlic powder, onion powder, paprika, a pinch of cayenne, and optional dried thyme). Soak the chicken in a buttermilk bath with spices, then dredge in a flour–cornstarch mix for an extra-crisp crust. Practical steps: brine in 4 cups of water with 1/4 cup salt for 2–4 hours; marinate in 2 cups buttermilk with garlic and onion powder for 4–6 hours. For the dredge: 4 cups flour, 1 cup cornstarch, 2 tsp salt, 1 tsp white pepper, 1 tsp paprika, 1/2 tsp cayenne. Double-dip (dip in buttermilk, dredge, rest 10–15 minutes) to maximize crust. Fry at 325–350F until internal 165F, then rest on a rack to stay crispy.
Should I brine or marinate, and what’s the best method for juicy, crispy southern fried chicken?
Start with a light brine to season from the inside, then finish with a flavorful marinade for that Southern bite. A practical approach is to brine in a basic salt solution for 2–4 hours, then marinate in buttermilk (with a sprinkle of your favorite spices) for 4–6 hours. This combination keeps meat juicy and helps the coating cling. After that, use a strong fried chicken seasoning in your dredge and consider a quick double-dip technique for extra crusty results. The result is a truly homemade fried chicken that tastes like a KFC copycat recipe without leaving the kitchen.
What oil temperature and frying method yield the crispiest homemade fried chicken?
Keep the oil between 325–350F for even cooking and a crackly crust. Fry in small batches so the temperature stays steady, turning halfway for even browning. A heavy pot or dedicated fryer works great, and you can use peanut, canola, or vegetable oil for a classic Southern finish. Drain on a rack rather than paper towels to preserve the crust, and check for an internal temperature of 165F. If you want extra crisp, a light dusting of cornstarch in the dredge can help the crust stay feather-light and truly crisp.
Can I customize these KFC copycat recipes for a healthier twist while still keeping that amazing fried chicken flavor?
Absolutely. For a lighter approach, try an air fryer: spray or brush lightly with oil and cook at 400F for 8–12 minutes, flipping once, until golden and cooked through. You can also tweak the coating by using a 2:1 flour-to-cornstarch ratio and adding a touch of baking powder for extra lift. Keep the marinade generous to preserve tenderness, and choose leaner cuts when possible. The key is to preserve the fried chicken seasoning balance while reducing oil—but you’ll still capture that signature KFC fried chicken recipe flavor in a healthier way.
How can I keep fried chicken crispy and hot for a crowd without sacrificing flavor?
Hold the freshly fried pieces on a wire rack set over a baking sheet in a warm oven (about 200F) so steam doesn’t soften the crust. Serve in batches to avoid soggy pieces, and if you need to reheat, a quick 5–8 minute finish in a 350F oven helps regain crispiness without drying out the meat. Avoid stacking hot chicken on top of each other; airiness is part of that perfect crispy chicken recipe texture that makes these KFC copycat goodies so crave-worthy.
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