8 Delicious LongHorn Parmesan Crusted Chicken Copycat Recipes

Craving that mouthwatering flavor of LongHorn’s Parmesan Crusted Chicken? You’re not alone! There’s something about that crisp, cheesy, and oh-so-satisfying crust that makes it a fan favorite. Whether it’s for a family dinner or a cozy night in, this dish has a way of hitting the spot. I decided to put this post together because I wanted to share some delicious copycat recipes that you can whip up in your own kitchen.

If you’re a fan of comfort food or love trying your hand at recreating restaurant dishes, this one’s for you. You don’t need to trek out to LongHorn Steakhouse for that savory experience anymore. Instead, you can enjoy making these mouthwatering dishes right at home. I pulled together eight amazing ideas that are not only easy to follow but also packed with flavor, perfect for impressing your guests or satisfying a weeknight craving.

From classic versions to unique twists, there’s a recipe here for everyone. You will find a variety of chicken dinner ideas that will soon become staples in your meal rotation. Get ready to savor each bite and enjoy the thrill of bringing restaurant-style chicken to your dining table!

Key Takeaways

– Discover eight mouthwatering copycat recipes inspired by LongHorn’s Parmesan Crusted Chicken that cater to every flavor preference.

– Each recipe provides a unique twist, from Lemon Herb to Spicy Chipotle, perfect for a variety of tastes.

– These recipes are designed to be easy to follow, making them suitable for both novice cooks and seasoned chefs.

– Enjoy comfort food at home with restaurant-style chicken that will impress family and friends.

– Dive into a world of flavor with practical insights and tips to customize each recipe to your liking.

1. Classic Parmesan Crusted Chicken

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Craving a comforting meal that feels like a warm hug? This Classic Parmesan Crusted Chicken brings that crispy, cheesy goodness right to your table. With juicy chicken breasts enveloped in a delightful Parmesan crust, it’s a dish that’s both simple to make and full of flavor, perfect for family gatherings or a cozy night in.

It’s loaded with protein, making it a nutritious choice, while the combination of cheese and herbs creates an irresistible taste that everyone will love. Plus, it’s easy to prepare, allowing you to whip it up without too much fuss.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
3. Dip each chicken breast in the beaten eggs, then coat thoroughly with the breadcrumb mixture.
4. Arrange the coated chicken on a greased baking sheet.
5. Bake for about 25 minutes or until golden brown and cooked through.
6. Serve hot, garnished with fresh herbs if desired!

For an extra crunch, broil the chicken for the last 2-3 minutes of cooking.

FAQs:
– Can I use chicken thighs instead? Yes, but adjust the cooking time as thighs take longer to cook through.

Tired of takeout nights? This Classic Parmesan Crusted Chicken mirrors LongHorn’s crispy, cheesy flavor in minutes—protein-packed and family-approved. It’s a cozy weeknight win you can pull off with simple pantry staples.

2. Lemon Herb Parmesan Chicken

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Looking for a fresh twist on a classic favorite? This Lemon Herb Parmesan Chicken brings brightness and flavor to your dinner plate. The zesty lemon and fragrant herbs elevate the savory cheese crust, creating a beautiful dish that’s as delicious as it is visually appealing.

Not only does it taste fantastic, but the added lemon zest also packs a nutritional punch, providing vitamin C while keeping the dish light and refreshing. It’s perfect for impressing guests or simply enjoying a delightful meal at home.

Ingredients:
– 4 chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– Zest of 1 lemon
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Combine Parmesan, breadcrumbs, lemon zest, parsley, thyme, salt, and pepper in a bowl.
3. Dip chicken into the eggs, then coat with the breadcrumb mixture.
4. Place the chicken on a parchment-lined baking sheet.
5. Bake for 30 minutes until golden and cooked through.
6. Serve with lemon wedges for an extra zing!

Use organic lemons for the zest to avoid any wax.

FAQs:
– Can I use dried herbs instead? Yes, but fresh herbs provide a more vibrant flavor.

3. Spicy Chipotle Parmesan Chicken

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Are you ready to add a bit of spice to your dinner routine? This Spicy Chipotle Parmesan Chicken is your answer, blending the rich flavors of Parmesan with a fiery chipotle kick. It’s perfect for those who love a bold flavor profile with a touch of smokiness.

This dish not only tantalizes your taste buds but also packs in protein, making it filling and satisfying. It’s a fun way to spice up your weeknight meals while still being easy to prepare.

Ingredients:
– 4 chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 2 tablespoons chipotle seasoning
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix Parmesan, breadcrumbs, chipotle seasoning, salt, and pepper in a bowl.
3. Dip chicken into the eggs, then coat with the breadcrumb mixture.
4. Place the chicken on a greased baking tray.
5. Bake for 30 minutes until golden and fully cooked.
6. Serve with a side of cooling ranch dressing to balance the heat!

Adjust chipotle seasoning levels based on your heat preference.

FAQs:
– Can I use fresh chipotle peppers? Yes, but adjust the cooking time as they are more intense.

Fun fact: this Spicy Chipotle Parmesan Chicken comes together in under 30 minutes and packs roughly 25 grams of protein per serving. Smoky, bold flavor turns weeknights into a satisfying, easy-to-make dinner you’ll actually crave.

4. Garlic Butter Parmesan Chicken

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Craving something rich and creamy? This Garlic Butter Parmesan Chicken is the ultimate comfort food, featuring a heavenly garlic-infused butter sauce that makes every bite irresistible. It’s a dish that pairs beautifully with pasta or a fresh salad, perfect for any occasion.

This recipe not only satisfies your taste buds but also delivers a good amount of protein, ensuring you feel full and happy. Plus, it’s simple enough to whip up on a busy weeknight.

Ingredients:
– 4 chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 4 tablespoons butter
– 4 cloves garlic, minced
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Melt butter in a pan and sauté minced garlic until fragrant.
3. In a bowl, combine breadcrumbs, Parmesan, salt, and pepper.
4. Dip the chicken in eggs, then coat with breadcrumb mixture.
5. Place chicken in a baking dish and drizzle with garlic butter.
6. Bake for about 35 minutes until cooked through and golden.
7. Serve with a generous drizzle of the garlic butter over the top.

For added flavor, use garlic-infused butter.

FAQs:
– Can I use chicken thighs instead? Yes, but cook them longer to ensure they’re done.

Fun fact: Garlic Butter Parmesan Chicken can be on your table in about 25 minutes, a quick riff on Longhorn parmesan crusted chicken. That rich garlic butter sauce adds depth without fuss, and the protein-packed dish keeps you full and satisfied long after dinner.

5. Pesto Parmesan Chicken

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Want to elevate your chicken dinner? This Pesto Parmesan Chicken does just that, combining vibrant green pesto with a crunchy Parmesan crust for a stunning dish. It’s not only delicious but also brings a gourmet touch to your weeknight meals, making them feel special with minimal effort.

The fresh basil in the pesto adds a burst of flavor, while the chicken provides protein, making it a well-rounded meal. You’ll love how easily this comes together for a weeknight feast!

Ingredients:
– 4 chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 1 cup basil pesto
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Spread a layer of pesto over each chicken breast.
3. In a bowl, combine breadcrumbs, Parmesan, salt, and pepper.
4. Dip each pesto-coated chicken breast in egg, then coat with breadcrumb mix.
5. Place on a baking sheet and bake for 30 minutes.
6. Serve with a drizzle of extra pesto on top!

Use homemade pesto for the best flavor.

FAQs:
– Can I use store-bought pesto? Yes, but the flavor varies based on the brand.

6. Parmesan Crusted Chicken with Honey Mustard Glaze

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Looking for a unique flavor combination? This Parmesan Crusted Chicken with Honey Mustard Glaze delivers a delightful mix of sweet and savory that will excite your taste buds. The crispy crust pairs perfectly with the tangy glaze, making it a showstopper for any dinner gathering.

This dish is not only easy to prepare, but it also offers a good balance of protein and flavor, ensuring every bite is satisfying. It’s ideal for both casual meals and special occasions.

Ingredients:
– 4 chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– ¼ cup honey
– ¼ cup Dijon mustard
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix honey and Dijon mustard until smooth.
3. In another bowl, combine Parmesan, breadcrumbs, salt, and pepper.
4. Dip chicken in honey mustard, then coat with breadcrumb mixture.
5. Arrange the chicken on a baking sheet and drizzle any remaining honey mustard over the top.
6. Bake for 30 minutes until golden and cooked through.
7. Serve hot, drizzled with extra honey mustard if desired.

For an extra kick, add a bit of cayenne pepper to the honey mustard mix.

FAQs:
– Is this recipe gluten-free? You can use gluten-free breadcrumbs for an alternative.

7. Parmesan Crusted Chicken Alfredo Bake

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Craving comfort food that combines two favorites? This Parmesan Crusted Chicken Alfredo Bake is the perfect solution, mixing creamy Alfredo pasta with crispy chicken for a satisfying meal. It’s a fantastic way to turn leftover chicken into something magical that the whole family will adore.

This recipe is a flavor explosion, with layers of cheesy goodness and tender chicken that will leave everyone wanting more. Plus, it’s easy to prepare, making it a go-to for busy nights.

Ingredients:
– 4 chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 12 oz fettuccine pasta
– 2 cups Alfredo sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook fettuccine according to package instructions.
3. In a bowl, combine breadcrumbs, Parmesan, Italian seasoning, salt, and pepper.
4. Dip chicken in eggs, then coat with breadcrumb mixture.
5. Bake for 30 minutes.
6. In a large baking dish, mix cooked fettuccine and Alfredo sauce, then top with the baked chicken.
7. Bake for an additional 10 minutes until bubbly.
8. Serve with a sprinkle of fresh parsley!

Add vegetables like broccoli or spinach to the pasta for added nutrition.

FAQs:
– Can I use store-bought Alfredo sauce? Yes, but homemade will give it a richer flavor.

8. Stuffed Parmesan Crusted Chicken

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Want to impress at dinner? This Stuffed Parmesan Crusted Chicken takes your meal to the next level with a creamy spinach and cheese filling. It’s a stunning dish that’s perfect for special occasions or when you want to treat yourself to something extraordinary.

Not only does it look beautiful on the plate, but the combination of flavors makes it a joy to eat. Plus, you’ll get a hearty serving of protein, making it a wholesome choice for any meal.

Ingredients:
– 4 chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 1 cup cooked spinach, chopped
– 4 oz cream cheese, softened
– Salt and pepper to taste
– 2 eggs, beaten

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix chopped spinach and cream cheese in a bowl, seasoning with salt and pepper.
3. Cut a pocket in each chicken breast and stuff with the spinach mixture.
4. In a separate bowl, mix breadcrumbs and Parmesan.
5. Dip stuffed chicken in eggs, then coat with breadcrumb mixture.
6. Place chicken on a baking sheet and bake for 35 minutes until golden and cooked through.
7. Serve sliced to reveal the creamy filling inside!

You can also add sun-dried tomatoes or artichokes to the stuffing for extra flavor.

FAQs:
– What if I don’t have cream cheese? Ricotta works well too!

Conclusion

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It’s clear that there’s no shortage of creative ways to enjoy LongHorn’s Parmesan Crusted Chicken at home. From classic to innovative twists, each recipe offers a delightful experience for both the cook and those sitting at the table. These dishes not only satisfy your cravings but also make for unforgettable meals that can easily impress family and guests alike.

So, which recipe are you excited to try first? No matter your choice, you’re bound to enjoy every delicious bite!

Frequently Asked Questions

Question: What makes LongHorn parmesan crusted chicken such a popular copycat recipe to try at home?

Fans love the tangy parmesan crust, juicy chicken, and restaurant-style flavor without leaving home.

With LongHorn parmesan crusted chicken you can enjoy the same crave-worthy taste as LongHorn Steakhouse dishes in your kitchen. To nail it, start with boneless, skinless chicken breasts, then dredge in seasoned flour, dip in an egg wash, and press a crust of grated Parmesan mixed with breadcrumbs or crushed pork rinds for extra crunch. Finish with a quick pan-sear and a short bake to keep the chicken juicy, just like a real parmesan chicken from a copycat recipe lineup.

Question: How can I recreate LongHorn parmesan crusted chicken at home step by step?

Here’s a simple, practical path to the restaurant vibe: 1) Pound the chicken to even thickness. 2) Dredge in seasoned flour, then dip in a whisked egg. 3) Press onto a mixture of grated Parmesan, breadcrumbs or crushed pork rinds, garlic powder, and Italian seasoning. 4) Pan-sear in oil until golden, then finish in a hot oven (around 400°F) for 6–10 minutes until cooked through. 5) Rest briefly and serve with a light pan sauce or a lemon squeeze. This approach yields a crisp, restaurant-style crust you’d expect from the LongHorn parmesan crusted chicken recipe.

Question: What ingredients are essential for authentic LongHorn parmesan crusted chicken copycat recipes?

Core ingredients anchor the flavor: boneless, skinless chicken breasts, freshly grated Parmesan, breadcrumbs or gluten-free alternatives, eggs for the wash, garlic powder, Italian seasoning, salt and pepper, and a neutral oil for cooking. Optional add-ins include a splash of lemon juice or paprika for color, and a little butter for richness. Using these makes your parmesan chicken taste like a close version of LongHorn Steakhouse dishes in copycat recipes.

Question: Can I adapt LongHorn parmesan crusted chicken recipe for dietary needs (gluten-free, dairy-free, keto)?

Absolutely. For gluten-free, swap breadcrumbs with gluten-free crumbs or crushed pork rinds, and use gluten-free flour if needed. For dairy-free, replace parmesan with a dairy-free alternative and use an egg wash with dairy-free milk. For keto, use a pork rind and parmesan crust or almond flour in place of traditional breadcrumbs, and skip sugar-heavy sauces. You can still get that tasty restaurant-style chicken flavor in your copycat recipes.

Question: How can I achieve that restaurant-style crispy crust and juicy chicken in a home kitchen?

Key tricks: pat the chicken dry, keep it at room temperature for about 15 minutes, and use a hot skillet with enough oil to shimmer. Dredge and press the crust firmly so it adheres. Sear until golden, then bake at about 400°F to finish cooking while retaining juiciness. Let the chicken rest a few minutes before slicing, and finish with a quick broil if you want extra crunch. With these steps, you’ll recreate that authentic LongHorn parmesan crusted chicken vibe in your copycat recipes at home.