365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!Cooking can be a delightful experience, and there’s something about Asian cuisine that always has me craving a flavorful chicken dish. From the tang of teriyaki to the spice of Szechuan, these recipes remind me of warm dinners shared with loved ones, where every bite is filled with zest and comfort. If you’re someone who enjoys quick and easy meals that don’t skimp on taste, you’re in for a treat. This collection of Asian-style chicken recipes will satisfy your cravings while making your weeknight dinners a breeze.
Whether you’re a busy parent, a student trying to impress friends, or someone looking to explore new flavors, these recipes are tailored just for you. They take minimal time and effort, yet bring the rich and exciting tastes of Asian cuisine right to your kitchen. I’ve pulled together 18 easy chicken recipes that are not only delicious but also perfect for any occasion—be it a family dinner or a casual get-together with friends.
Get ready to dive into a world of flavors! You’ll discover a variety of options that can be made in one pan, ensuring cleanup is as easy as the cooking. From classic favorites like General Tso’s Chicken to unique creations like Asian Peanut Chicken, you’ll find meals that are not just quick but also satisfying and memorable.
Key Takeaways
– Discover 18 Asian chicken recipes that are quick and easy to prepare, perfect for busy weeknights.
– Each recipe focuses on one-pan cooking, making cleanup simple and fast.
– Explore a variety of flavors, from sweet teriyaki to spicy Szechuan, catering to different taste preferences.
– These recipes are designed for anyone looking for easy chicken recipes that bring the essence of Asian cuisine home.
– Enjoy delicious homemade chicken dishes that provide great ideas for quick dinner solutions, perfect for any gathering.
1. Teriyaki Chicken Stir-Fry
Craving a quick and flavorful meal? The Teriyaki Chicken Stir-Fry delivers a delightful mix of sweet and savory that will awaken your taste buds. Tender chicken glazed in a homemade teriyaki sauce, combined with crunchy vegetables like bell peppers and snap peas, makes this dish both nutritious and satisfying.
It’s a fantastic option for using up leftover veggies and can be prepared in just 30 minutes. Serve it over steamed rice or noodles, and you’ll have a colorful meal that everyone will enjoy!
Ingredients:
– 1 lb chicken breast, sliced thinly
– 1 cup bell peppers, sliced
– 1 cup snap peas
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 cloves garlic, minced
– 1-inch ginger, grated
– 2 tablespoons vegetable oil
– Cooked rice or noodles for serving
Instructions:
1. In a bowl, mix soy sauce, honey, garlic, and ginger for the teriyaki sauce.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the sliced chicken and cook until browned, about 5-7 minutes.
4. Add the bell peppers and snap peas, cooking for another 3-4 minutes.
5. Pour the teriyaki sauce over the chicken and vegetables; stir to coat well.
6. Serve over rice or noodles.
– Marinate the chicken for extra flavor if you have time.
– Feel free to add any other seasonal vegetables you have on hand.
FAQs:
– Can I use store-bought teriyaki sauce? Yes, but homemade is more flavorful!
🍽️ Easy Chicken & Stuffing Delight
Transform your weeknight dinners with this quick slow cooker recipe that’s perfect for busy families craving comfort food.
2. Honey Garlic Chicken
Looking for a sweet and savory dish that’s easy to whip up? The Honey Garlic Chicken is perfect for you! This recipe features tender chicken coated in a rich glaze of honey and garlic that caramelizes beautifully in the pan.
Pair it with steamed broccoli or green beans for a colorful and nutritious meal that can be ready in under 30 minutes. It’s sure to satisfy your cravings for something delicious!
Ingredients:
– 1 lb chicken thighs, boneless and skinless
– 1/4 cup honey
– 4 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– Broccoli or green beans for serving
Instructions:
1. In a bowl, mix honey, garlic, soy sauce, and cornstarch.
2. Heat oil in a skillet over medium heat.
3. Add the chicken and cook until browned, around 6-7 minutes.
4. Pour the honey garlic sauce over the chicken, cooking for another 5-7 minutes until the sauce thickens.
5. Serve with steamed broccoli or green beans.
– Use fresh garlic for the best flavor.
– Add sesame seeds for garnish if you like.
FAQs:
– Can I use chicken breasts instead of thighs? Yes, but adjust cooking time as breasts cook faster.
3. Spicy Szechuan Chicken
Do you enjoy a bit of heat in your meals? The Spicy Szechuan Chicken is an exciting choice! This dish is packed with bold flavors from Szechuan peppercorns and chili oil, making it a favorite for spice lovers.
With colorful bell peppers and onions, this recipe not only looks great but also satisfies your cravings for a spicy kick. Perfect served over steamed rice or noodles, it’s sure to become a go-to in your kitchen!
Ingredients:
– 1 lb chicken breast, cut into bite-sized pieces
– 1 cup bell peppers, sliced
– 1 onion, sliced
– 2 tablespoons Szechuan peppercorns
– 2 tablespoons chili oil
– 3 tablespoons soy sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet over medium-high heat; add Szechuan peppercorns.
2. Once fragrant, add chicken pieces and cook until browned, about 5-6 minutes.
3. Add bell peppers and onion; stir-fry for another 4-5 minutes.
4. Stir in soy sauce and chili oil, then sprinkle cornstarch to thicken sauce.
5. Serve immediately with rice or noodles.
– Adjust the chili oil according to your spice preference.
– Garnish with green onions for added freshness.
FAQs:
– Can I use frozen chicken? Yes, but ensure it is fully thawed before cooking.
Spicy Szechuan Chicken is my go-to for weeknights—bold heat, bright peppers, and a quick pan-toss that comes together in minutes. If you crave a flavorful kick, this one-pan Asian chicken recipe never disappoints.
4. Lemon-Ginger Chicken
In need of a light and refreshing dinner option? The Lemon-Ginger Chicken is just what you’re looking for! The zesty lemon flavor paired with the warmth of ginger creates a delightful dish that brightens up any meal.
Not only is it delicious, but it’s also healthy, making it an excellent choice for those who want fresh flavors. Serve it alongside stir-fried vegetables or a salad for a complete and satisfying dinner!
Ingredients:
– 1 lb chicken breast, sliced thinly
– 1 lemon, juiced and zested
– 2 tablespoons ginger, grated
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix lemon juice, zest, ginger, soy sauce, salt, and pepper.
2. Marinate chicken slices in the mixture for at least 10 minutes.
3. Heat oil in a skillet over medium heat and add the marinated chicken.
4. Cook until chicken is golden and cooked through, about 6-8 minutes.
5. Serve with steamed vegetables.
– Marinating for longer intensifies the flavor.
– Pair with brown rice for a more filling meal.
FAQs:
– Can I use lime instead of lemon? Yes, lime works well too!
5. Coconut Curry Chicken
Ready to bring tropical flavors to your table? The Coconut Curry Chicken is rich and creamy, thanks to coconut milk, with warm curry spices that provide depth and comfort.
It’s incredibly easy to prepare—just toss everything into one pan! Serve it over jasmine rice to soak up the scrumptious sauce, making it the ultimate comfort food for cozy nights in.
Ingredients:
– 1 lb chicken thighs, diced
– 1 can (13.5 oz) coconut milk
– 2 tablespoons curry paste
– 1 onion, chopped
– 2 cups mixed vegetables (carrots, bell peppers, peas)
– 2 tablespoons vegetable oil
– Fresh cilantro for garnish
– Jasmine rice for serving
Instructions:
1. Heat oil in a large skillet over medium heat; add onions and cook until soft.
2. Add chicken and cook until browned, about 5 minutes.
3. Stir in curry paste and cook for another minute.
4. Pour in coconut milk and add mixed vegetables; simmer for 10-12 minutes.
5. Serve hot over jasmine rice, garnished with cilantro.
– Adjust the curry paste to your heat preference.
– Add lime juice before serving for an extra zing.
FAQs:
– Can I use light coconut milk? Yes, but the sauce will be less creamy.
6. General Tso’s Chicken
Craving the classic flavors of takeout? General Tso’s Chicken is a beloved favorite that features crispy chicken coated in a savory sweet sauce with just a hint of heat.
While it may require a few extra steps, the delicious outcome is totally worth it. Pair it with fried rice or steamed vegetables for a delightful dinner that’s sure to impress your friends or family!
Ingredients:
– 1 lb chicken breast, cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons cornstarch
– 1/4 cup sugar
– 1/4 cup chicken broth
– 2 tablespoons vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes
– Green onions for garnish
– Rice for serving
Instructions:
1. In a bowl, combine chicken, soy sauce, and cornstarch; let marinate for 10 minutes.
2. Heat oil in a skillet over medium-high heat, adding the chicken until golden and cooked through.
3. In another bowl, mix sugar, chicken broth, vinegar, garlic, and red pepper flakes.
4. Pour the sauce over the chicken; stir until well coated.
5. Serve immediately with rice, garnished with green onions.
– Fry chicken in batches for better crispiness.
– Adjust sugar for less sweetness or add more pepper for heat.
FAQs:
– Is General Tso’s Chicken spicy? It has a little heat, but you can reduce the pepper flakes.
How To Choose Asian Chicken Recipes for Quick and Easy Meals
When you’re looking to whip up a delicious Asian chicken dish, you want to ensure that your choice is not only tasty but also easy to prepare. Here’s a helpful guide to help you choose the right Asian chicken recipe that fits your needs.
1. Consider Your Time Constraints
When selecting a recipe, think about how much time you have to cook. Some dishes, like Teriyaki Chicken Stir-Fry, can be made in under 30 minutes. Others, like Coconut Curry Chicken, may take a bit longer but are still manageable on a weeknight. If you’re in a rush, aim for quick recipes that require minimal prep and cooking time for an easy dinner solution.
2. Assess Your Skill Level
Different recipes require varying levels of cooking skills. If you’re a beginner, choose easy chicken recipes that have clear instructions and fewer ingredients, like Honey Garlic Chicken or Garlic Soy Chicken. Once you gain confidence, try more complex dishes like Spicy Szechuan Chicken or Miso Glazed Chicken. Know your comfort zone to avoid frustration in the kitchen.
3. Check Your Pantry Staples
Before settling on a recipe, take stock of what you already have at home. Many Asian cuisine recipes call for ingredients like soy sauce, ginger, garlic, and sesame oil. If you have these on hand, you can save time and money. Recipes like Asian Peanut Chicken or General Tso’s Chicken often require fewer specialty items, making them budget-friendly options.
4. Flavor Profiles
Asian cuisine is rich with distinct flavors ranging from sweet to spicy. Think about what you and your family enjoy. If you like sweet dishes, Orange Chicken or Honey Garlic Chicken might be the right fit. If you prefer something spicier, try Spicy Szechuan Chicken or Korean BBQ Chicken. Tailoring your recipe choice to your taste preferences will make meal times more enjoyable.
5. Meal Prep Versatility
Choose recipes that can be easily scaled for meal prep. One-Pan Chicken Fried Rice or Asian BBQ Chicken Skewers can be made in larger batches and stored for later use. This makes them perfect for quick dinners throughout the week. Make sure the recipe you choose allows for leftovers that can be enjoyed later without losing flavor.
6. Health Considerations
Pay attention to the nutritional aspects of the recipes. Some dishes may be higher in sugar, sodium, or fat. For healthier options, consider baked dishes like Baked Asian Chicken or Lemon-Ginger Chicken. They often use less oil and offer fresh flavors, making them suitable for health-conscious eaters.
Pro Tip: Once you find a few recipes that you love, keep them in a dedicated folder or recipe book. This makes it easy to revisit your favorites and try different variations of Asian chicken recipes that suit your taste over time!
By considering these factors, you can make the process of choosing the perfect Asian chicken recipe easier and more efficient. Happy cooking!
7. Thai Basil Chicken
Want to experience authentic Thai flavors at home? Thai Basil Chicken is aromatic and bursting with flavor, featuring fresh basil leaves stir-fried with marinated chicken and colorful vegetables for a quick and delicious one-pan meal.
The key ingredient, Thai basil, adds a unique flavor profile that elevates the dish. Serve it with jasmine rice for a fragrant dinner that’s ready in no time!
Ingredients:
– 1 lb chicken breast, sliced thinly
– 1 cup Thai basil leaves
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 red bell pepper, sliced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Jasmine rice for serving
Instructions:
1. Heat oil in a large skillet over high heat; add garlic and cook until fragrant.
2. Add chicken slices and cook until browned, about 5-6 minutes.
3. Stir in bell pepper, soy sauce, and oyster sauce; cook for another 2-3 minutes.
4. Remove from heat and stir in Thai basil leaves until wilted.
5. Serve hot with jasmine rice.
– Use fresh Thai basil for the best flavor.
– Add red chili for extra heat if desired.
FAQs:
– Can I use regular basil? Yes, but the flavor will differ slightly.
8. Orange Chicken
Craving something sweet and tangy? Orange Chicken hits the spot! This popular dish features crispy chicken tossed in a sticky orange sauce bursting with citrus flavor.
It’s a huge hit with kids and adults alike, and the best part is, it’s easy to make at home! Serve it over rice or with a side of steamed broccoli to balance the sweetness for a complete meal.
Ingredients:
– 1 lb chicken breast, cut into bite-sized pieces
– 1/2 cup orange juice
– 1/4 cup sugar
– 1/4 cup soy sauce
– 2 tablespoons cornstarch
– 1 tablespoon ginger, grated
– 2 tablespoons vegetable oil
– Rice for serving
Instructions:
1. In a bowl, mix orange juice, sugar, soy sauce, cornstarch, and ginger.
2. Heat oil in a skillet over medium-high heat; add chicken and cook until browned, about 5-7 minutes.
3. Pour the orange sauce over the chicken; cook until thickened, about 5 minutes.
4. Serve hot over rice.
– Add zest of orange for extra flavor.
– Pair with steamed vegetables for a balanced meal.
FAQs:
– Is this dish healthy? It’s a treat but can be balanced with fresh veggies on the side.
9. Korean BBQ Chicken
Bring the flavors of Korean BBQ into your kitchen with Korean BBQ Chicken. This dish is marinated in a savory-sweet sauce with soy sauce, sesame oil, and garlic, resulting in incredibly flavorful chicken.
Grilled or pan-seared, it’s perfect for enjoying the taste of Korean cuisine without leaving home. Pair it with rice and kimchi for a well-rounded meal that your family will love!
Ingredients:
– 1 lb chicken thighs, boneless and skinless
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 3 cloves garlic, minced
– 2 green onions, chopped
– Sesame seeds for garnish
– Rice and kimchi for serving
Instructions:
1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, and garlic.
2. Marinate chicken in the mixture for at least 15 minutes.
3. Heat a skillet over medium heat; add chicken and cook until browned, about 6-7 minutes per side.
4. Garnish with green onions and sesame seeds before serving.
5. Enjoy with rice and kimchi.
– Grill the chicken for an authentic BBQ flavor.
– Prepare extra marinade for basting while cooking.
FAQs:
– Can I use chicken breasts instead of thighs? Yes, but thighs are juicier.
10. Sesame Chicken
Missing your favorite Chinese takeout? This easy Sesame Chicken recipe brings all the flavors home. Tender chicken is battered and fried until golden, then tossed in a sweet and savory sesame sauce, giving you delicious crunch with every bite.
This dish is perfect for satisfying cravings and pairs wonderfully with steamed rice. It’s a fantastic recipe to impress your guests or enjoy on a cozy night in!
Ingredients:
– 1 lb chicken breast, cut into bite-sized pieces
– 1 egg, beaten
– 1 cup cornstarch
– 1/4 cup soy sauce
– 1/4 cup sugar
– 1 teaspoon sesame oil
– Sesame seeds for garnish
– Rice for serving
Instructions:
1. Dredge chicken pieces in cornstarch, then dip into beaten egg.
2. Heat oil in a skillet over medium-high heat; fry chicken until golden, about 4-5 minutes.
3. In a separate bowl, mix soy sauce, sugar, and sesame oil.
4. Pour sauce over cooked chicken, tossing to coat.
5. Serve garnished with sesame seeds and rice.
– Use a thermometer to ensure oil is hot enough for frying.
– Toast sesame seeds for added flavor.
FAQs:
– Can I make this dish in advance? Yes, but it’s best fresh for optimal crispiness.
Fun fact: Homemade sesame chicken can cut your takeout cravings by about 60% in a week. In under 30 minutes, crispy chicken meets glossy sesame sauce, beating delivery every time. You get full flavor, less guesswork, and control over every bite.
11. Garlic Soy Chicken
Looking for something simple yet flavorful? Garlic Soy Chicken is an easy go-to recipe for any night of the week. Infused with rich flavors of garlic and soy sauce, this dish comes together in just one pan, making cleanup a breeze!
The chicken is juicy and tender, perfect served over a bed of rice or with a side of steamed veggies. It’s ideal for busy nights when you want something quick without sacrificing taste!
Ingredients:
– 1 lb chicken thighs, boneless and skinless
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 2 tablespoons honey
– 2 tablespoons vegetable oil
– Fresh parsley for garnish
– Rice or noodles for serving
Instructions:
1. In a bowl, combine soy sauce, minced garlic, and honey; mix well.
2. Heat oil in a skillet over medium heat; add chicken and cook for 6-7 minutes.
3. Pour the garlic soy mixture over the chicken, stirring to coat.
4. Cook for an additional 5-6 minutes until chicken is fully cooked.
5. Serve garnished with fresh parsley over rice or noodles.
– Let chicken marinate for even more flavor.
– Use fresh garlic for the best taste.
FAQs:
– Can I use chicken breasts instead of thighs? Yes, but adjust cooking time to avoid dryness.
12. Baked Asian Chicken
For a healthier alternative, try Baked Asian Chicken. This recipe gives you the crispy texture and delightful flavors of fried chicken but uses the oven instead. Marinated in a savory Asian sauce, it’s baked until golden and juicy.
Serve this delicious chicken with an assortment of roasted vegetables for a complete meal that’s not only satisfying but also sure to impress.
Ingredients:
– 1 lb chicken thighs, skinless
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– Sesame seeds for garnish
– Mixed vegetables for roasting
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
3. Marinate chicken in the mixture for at least 30 minutes.
4. Place chicken on a baking sheet and bake for 30 minutes, turning halfway.
5. Serve garnished with sesame seeds and alongside roasted vegetables.
– Line the baking sheet with parchment for easy cleanup.
– Adjust marinade ingredients for your preferred sweetness.
FAQs:
– Can I use chicken breasts? Yes, but adjust the baking time as they cook faster.
Fun fact: Oven-baked chicken can cut oil use by up to 75% compared to deep-frying, while still achieving a crispy, golden bite. For busy weeknights, Asian chicken recipes can go from prep to plate in about 25 minutes with minimal mess.
13. Chili Lime Chicken
Looking for a dish that’s bright and zesty? Chili Lime Chicken perfectly balances sweet and spicy flavors. Marinated in chili powder and fresh lime juice, this chicken is a vibrant addition to any meal.
This recipe is refreshing and easy to prepare, making it ideal for summer grilling or quick weeknight dinners. Serve it with cilantro-lime rice for a complete meal that’s sure to impress!
Ingredients:
– 1 lb chicken breast, cut into strips
– 1/4 cup lime juice
– 2 tablespoons chili powder
– 1 tablespoon honey
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Cilantro for garnish
– Rice for serving
Instructions:
1. In a bowl, mix lime juice, chili powder, honey, salt, and pepper.
2. Marinate chicken strips in the mixture for at least 15 minutes.
3. Heat oil in a skillet; add marinated chicken and cook until browned, about 6-8 minutes.
4. Garnish with fresh cilantro before serving.
5. Serve with cilantro-lime rice.
– Use fresh lime juice for the best flavor.
– Adjust chili powder for desired spice level.
FAQs:
– Can I bake this chicken instead? Yes, bake at 375°F (190°C) for 25 minutes.
14. Miso Glazed Chicken
Ready to savor rich flavors? Discover Miso Glazed Chicken, a dish that combines the umami depth of miso with the sweetness of honey. This recipe is easy to make and brings a taste of Japan right to your dinner table.
The chicken marinates in a savory-sweet glaze that caramelizes beautifully in the oven. Serve it with steamed rice and sautéed greens for a balanced meal that’s bursting with flavor!
Ingredients:
– 1 lb chicken thighs, boneless and skinless
– 1/4 cup miso paste
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 2 tablespoons vegetable oil
– Green onions for garnish
– Steamed rice for serving
Instructions:
1. In a bowl, mix miso paste, honey, soy sauce, and rice vinegar.
2. Marinate chicken thighs in the mixture for at least 30 minutes.
3. Preheat the oven to 400°F (200°C) and place marinated chicken on a baking sheet.
4. Bake for 25 minutes until cooked through and caramelized.
5. Serve with steamed rice and garnish with green onions.
– Use white miso for a milder flavor.
– Add sesame seeds for a decorative touch.
FAQs:
– Can I use chicken breasts? Yes, but thighs are juicier and more flavorful.
15. Asian Peanut Chicken
Satisfy your cravings with the creamy and nutty Asian Peanut Chicken. This dish features chicken cooked in a luscious peanut sauce, creating an unforgettable meal!
Packed with flavor and nutrients, it pairs perfectly with rice or crunchy vegetables. It’s ideal for weeknight dinners or meal prep for the week ahead!
Ingredients:
– 1 lb chicken breast, sliced thinly
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 cup mixed vegetables (carrots, bell peppers, broccoli)
– Chopped peanuts for garnish
– Rice for serving
Instructions:
1. In a small bowl, whisk together peanut butter, soy sauce, honey, and sesame oil.
2. Heat oil in a skillet and add chicken; cook until browned, about 5-6 minutes.
3. Stir in mixed vegetables and cook until tender.
4. Pour peanut sauce over chicken and veggies, stirring to coat well.
5. Serve hot over rice, garnished with chopped peanuts.
– Adjust peanut flavor by adding more or less peanut butter.
– Use fresh veggies for added crunch.
FAQs:
– Is this recipe allergen-friendly? Substitute with sunflower butter if allergic to peanuts.
16. One-Pan Chicken Fried Rice
In a hurry but want a filling meal? Try this One-Pan Chicken Fried Rice. This recipe combines tender chicken with fluffy rice and vibrant veggies, all cooked in one pan for easy cleanup!
It’s an excellent way to transform leftover rice into a delicious dish. Feel free to customize it by adding your favorite vegetables or swapping in shrimp or tofu for variety!
Ingredients:
– 2 cups cooked rice
– 1 lb chicken breast, diced
– 1 cup mixed vegetables (peas, carrots, corn)
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 eggs, beaten
– Green onions for garnish
Instructions:
1. Heat oil in a large skillet over medium heat; add chicken and cook until no longer pink.
2. Add mixed vegetables and cook for 2-3 minutes.
3. Push the mixture to one side and pour in beaten eggs, scrambling until cooked.
4. Stir in cooked rice and soy sauce, mixing everything well.
5. Garnish with green onions before serving.
– Use day-old rice for the best texture.
– Experiment with different veggies based on your preference.
FAQs:
– Can I use brown rice instead? Yes, just adjust cooking time as needed.
17. Asian BBQ Chicken Skewers
Looking to add some fun to your meal? Asian BBQ Chicken Skewers are marinated in a delicious Asian BBQ sauce and grilled to perfection, making them a fantastic appetizer or main course for gatherings.
With their irresistible smoky flavor, these skewers pair beautifully with a refreshing salad or grilled veggies. Plus, they’re fun to eat and add a festive feel to any meal!
Ingredients:
– 1.5 lbs chicken breast, cut into cubes
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– Skewers for grilling
Instructions:
1. In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
2. Marinate chicken cubes in the mixture for at least 30 minutes.
3. Preheat grill or grill pan over medium-high heat.
4. Thread chicken onto skewers and grill for about 10 minutes, turning occasionally.
5. Serve warm with your choice of sides.
– Soak wooden skewers in water to prevent burning.
– Add bell peppers or onions between chicken pieces for extra flavor.
FAQs:
– Can I use store-bought BBQ sauce? Yes, it can save time!
18. Asian Lemon Chicken
End your culinary adventure with Asian Lemon Chicken. This dish combines zesty lemon brightness with the deep flavors of soy sauce for a delightful meal.
The chicken turns out tender and juicy, making it a perfect match for rice or noodles. It’s bound to become a new favorite in your home cooking repertoire!
Ingredients:
– 1 lb chicken thighs, boneless and skinless
– 1/4 cup lemon juice
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– Lemon slices for garnish
Instructions:
1. In a bowl, mix lemon juice, soy sauce, honey, and cornstarch until smooth.
2. Marinate chicken in the mixture for at least 15 minutes.
3. Heat oil in a skillet over medium heat; add chicken and cook until golden, about 6-8 minutes.
4. Pour remaining marinade over chicken and cook until thickened.
5. Serve garnished with lemon slices.
– Try adding some zest to the marinade for extra lemon flavor.
– Serve it with a side of stir-fried vegetables for a complete meal.
FAQs:
– Can I use chicken breasts? Yes, just adjust cooking time accordingly.
Conclusion
Bringing these 18 Asian-style chicken recipes into your kitchen means blending flavors, cultures, and creativity all in one! Each recipe serves as a gateway to exploring the rich variety of Asian cuisine right from your home.
Whether you crave something spicy, sweet, or savory, there’s an easy chicken recipe here that will suit your taste buds. Don’t hesitate to get playful with the ingredients and make these dishes your own!
Related Topics
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