18 Budget-Friendly Chicken Recipes Under $10

Budget-friendly meals have been on my mind lately. With rising grocery prices, it’s becoming a challenge to whip up delicious dinners without breaking the bank. If you’re like me and constantly on the lookout for wallet-friendly recipes, you’re in the right place. This collection of chicken dishes is designed specifically for families who want to enjoy healthy and tasty meals without spending more than $10 per recipe.

This post is perfect for busy parents, college students, or anyone who loves cooking yet needs to stick to a budget. If you care about wholesome family dinners but don’t want to sacrifice flavor or nutrition, then you’ll love these recipes. I’ve pulled together 18 easy chicken meals that are not only affordable but also quick to prepare. These recipes will save you time in the kitchen and give you the satisfaction of a delicious home-cooked meal.

In this list, you’ll find everything from one-pan wonders to tasty tacos. Each recipe is crafted to keep your family happy and your wallet full. So, grab your apron and let’s dive into these budget chicken recipes that are sure to become family favorites!

Key Takeaways

– You’ll find 18 chicken recipes that cost less than $10 each, perfect for budget-conscious cooking.

– The recipes are designed for easy preparation, making them ideal for busy families.

– Each dish is not just cheap but also nutritious, ensuring a healthy meal option.

– These meals cater to various tastes, with options ranging from creamy pastas to zesty tacos.

– Get ready to explore quick and delicious chicken dinners that everyone in the family will love!

1. One-Pan Lemon Garlic Chicken

Craving a delicious dinner that requires minimal effort? This one-pan lemon garlic chicken is your answer! With vibrant lemon and aromatic garlic, each bite is packed with flavor, making it a delightful meal that’s both easy to prepare and clean up.

Rich in protein and vitamin C, this dish not only satisfies your taste buds but also supports your health. Perfect for busy weeknights, it’s a gourmet meal made simple.

Ingredients:
– 4 chicken thighs (skinless)
– 1 lemon (juiced and zested)
– 4 cloves garlic (minced)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
…

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper.
3. Marinate chicken thighs in the mixture for at least 15 minutes.
4. Transfer the chicken to a baking dish and pour the remaining marinade over it.
5. Bake for 25-30 minutes until cooked through.
6. Garnish with fresh parsley before serving.
– You can add seasonal vegetables like asparagus or potatoes to roast alongside the chicken for a complete meal.
– Marinating overnight enhances the flavor even more!

FAQs:
– Can I use chicken breasts instead? Yes, just adjust the cooking time!
– What sides pair well? Steamed rice or a fresh salad are great options.

2. Chicken Stir-Fry with Vegetables

Looking for a quick dinner that’s colorful and packed with nutrients? This chicken stir-fry with vegetables is the perfect solution! With a variety of fresh veggies and tender chicken, it’s not only healthy but also a feast for the eyes.

High in protein and bursting with vitamins, this dish comes together in a flash, allowing you to customize it with whatever ingredients you have on hand for a delicious meal every time.

Ingredients:
– 1 lb chicken breast (sliced thin)
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 3 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 teaspoon ginger (grated)
– 2 cloves garlic (minced)
…

Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the chicken slices, cooking until they’re browned and cooked through.
3. Toss in the garlic and ginger, cooking for another minute.
4. Add the mixed vegetables and stir-fry for 4-5 minutes.
5. Pour in the soy sauce and mix well, cooking for an additional 2 minutes.
6. Serve hot over rice or noodles.
– Feel free to swap in any veggies you have; frozen ones work too!
– Serve with sesame seeds on top for extra crunch.

FAQs:
– Can I make this vegetarian? Absolutely! Just swap chicken for tofu.

3. BBQ Chicken Quesadillas

Want a quick and cheesy delight for dinner? These BBQ chicken quesadillas are the answer! Crispy on the outside, gooey on the inside, they are incredibly easy to make and can be tailored to your taste with your favorite toppings.

Combining protein from chicken with fiber-rich whole-grain tortillas, this dish is both satisfying and budget-friendly, making it perfect for a fun weeknight meal.

Ingredients:
– 2 cups cooked chicken (shredded)
– 1 cup BBQ sauce
– 4 whole wheat tortillas
– 2 cups shredded cheese (cheddar or mozzarella)
– Olive oil for cooking
…

Instructions:
1. In a bowl, mix shredded chicken with BBQ sauce.
2. Heat a skillet over medium heat and add a bit of olive oil.
3. Place one tortilla in the skillet, sprinkle with cheese, and add a layer of the BBQ chicken.
4. Top with more cheese and another tortilla.
5. Cook until golden brown, about 3-4 minutes per side, then slice into wedges.
– Experiment with different cheeses or add jalapeños for a kick!
– Serve with a side of sour cream for dipping.

FAQs:
– Can these be made in advance? Yes, just store them in the fridge and reheat when ready.

Turn weeknights into crowd-pleasers with budget-friendly bites. BBQ chicken quesadillas deliver crispy, cheesy goodness in minutes, proving that budget chicken recipes can taste like a treat while keeping weeknight stress low.

4. Creamy Chicken Pasta

Craving comfort food that’s quick to make? This creamy chicken pasta is just what you need! With a rich, velvety sauce enveloping tender pasta, it’s a dish that brings warmth and satisfaction to the table.

Light cream and chicken broth keep it lighter, ensuring you enjoy a hearty meal without all the heaviness. It’s a perfect choice for those cozy nights in with family.

Ingredients:
– 1 lb chicken breast (cubed)
– 8 oz pasta (any shape you like)
– 1 cup light cream
– 1 cup chicken broth
– 1 onion (chopped)
– 2 tablespoons olive oil
– Salt and pepper to taste
…

Instructions:
1. Cook pasta according to package instructions and set aside.
2. In a large skillet, heat olive oil and sauté the onion until translucent.
3. Add chicken cubes and cook until browned.
4. Pour in the chicken broth and cream, letting it simmer for about 5 minutes.
5. Mix in the cooked pasta and season with salt and pepper before serving.
– Add spinach or broccoli for extra nutrients.
– For a kick, toss in some red pepper flakes!

FAQs:
– Can I use whole grain pasta? Yes, whole grain is a great option for added fiber.

5. Chicken Tacos with Avocado Salsa

Feeling like a fiesta? These chicken tacos with avocado salsa are fresh, delicious, and perfect for a busy weeknight! With creamy salsa topping the juicy chicken, every bite is a burst of flavor that’s sure to please.

Loaded with fiber and healthy fats from the avocado, these tacos are not only fun to make, but also a nutritious choice for the whole family, making dinner a delightful experience.

Ingredients:
– 1 lb cooked chicken (shredded)
– 8 small corn or flour tortillas
– 1 avocado (diced)
– 1 tomato (diced)
– 1/4 red onion (finely chopped)
– 1 lime (juiced)
– Cilantro for garnish
…

Instructions:
1. In a bowl, combine diced avocado, tomato, red onion, lime juice, and season with salt.
2. Heat tortillas in a skillet or microwave.
3. Fill each tortilla with shredded chicken and top with avocado salsa.
4. Garnish with cilantro before serving.
– For crunch, add shredded cabbage or radishes.
– Customize your spice level with jalapeños in the salsa.

FAQs:
– How can I prep these in advance? You can cook the chicken and prepare the salsa ahead of time, then assemble just before serving.

6. Chicken and Vegetable Soup

Nothing beats a warm and hearty bowl of chicken and vegetable soup on a chilly day! This recipe is perfect for using up leftover chicken and a variety of veggies, making it nutritious and filling.

With all ingredients cooked in one pot, cleanup is a breeze, and you can customize the soup based on what you have on hand, making it a budget-friendly meal option.

Ingredients:
– 1 lb cooked chicken (shredded)
– 4 cups chicken broth
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 onion (chopped)
– 2 cloves garlic (minced)
– Salt and pepper to taste
– 1 teaspoon dried thyme
…

Instructions:
1. In a large pot, heat a little oil, then sauté the onion and garlic until fragrant.
2. Add the mixed vegetables and cook for a few minutes.
3. Pour in the chicken broth and bring to a simmer.
4. Add the shredded chicken and thyme, seasoning with salt and pepper.
5. Let simmer for another 20 minutes before serving hot.
– Serve with crusty bread for a heartier meal.
– Freeze leftovers for an easy lunch option later.

FAQs:
– Can I make this vegetarian? Absolutely! Just replace chicken with beans or lentils.

7. Honey Garlic Chicken Thighs

Looking for a dish that balances sweet and savory? These honey garlic chicken thighs deliver on all fronts! With a sticky glaze that caramelizes beautifully, each bite is a delight, making it a family favorite.

Easy to make and delicious, serve them alongside rice or steamed vegetables for a complete meal that won’t break the bank.

Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/4 cup honey
– 3 cloves garlic (minced)
– 2 tablespoons soy sauce
– Salt and pepper to taste
…

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix honey, garlic, soy sauce, salt, and pepper.
3. Place chicken thighs in a baking dish and pour the honey-garlic mixture over them.
4. Bake for 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
5. Baste with sauce halfway through cooking for extra flavor.
– Pair with broccoli or green beans for a healthy side.
– Let leftovers cool before storing in an airtight container.

FAQs:
– Can I use chicken breasts? Yes, just adjust the cooking time accordingly.

8. Chicken Fajitas

Sizzling chicken fajitas are not only flavorful but also a fun way to get dinner on the table! Packed with vibrant colors and bold flavors, these fajitas are sure to be a hit with the family.

The marinade is simple, and you can easily add any veggies your loved ones enjoy. Serve with warm tortillas and your favorite toppings for a customizable meal everyone will love.

Ingredients:
– 1 lb chicken breast (sliced thin)
– 1 red bell pepper (sliced)
– 1 green bell pepper (sliced)
– 1 onion (sliced)
– 3 tablespoons fajita seasoning
– 8 tortillas
– Olive oil for cooking
…

Instructions:
1. In a bowl, combine chicken slices and fajita seasoning.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes.
4. Toss in the sliced peppers and onion, cooking until tender.
5. Serve in warm tortillas with your choice of toppings.
– Top with sour cream, guacamole, or shredded cheese for added flavor.
– Keep leftovers in the fridge for easy lunch wraps!

FAQs:
– Can I make these vegetarian? Yes, simply replace chicken with bell peppers or mushrooms.

9. Baked Chicken Parmesan

Craving a classic Italian dish that’s lighter on the calories? Baked chicken parmesan is your perfect solution! Instead of frying, this method bakes the chicken to golden perfection, topped with marinara sauce and cheese for a crispy, cheesy delight.

This comforting meal is a fantastic way to introduce kids to new flavors while keeping it healthy and satisfying.

Ingredients:
– 4 chicken breasts (pounded thin)
– 1 cup marinara sauce
– 1 cup mozzarella cheese (shredded)
– 1/2 cup breadcrumbs
– 1/4 cup parmesan cheese (grated)
– 1 teaspoon Italian seasoning
…

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place chicken breasts in a baking dish and spread marinara sauce over each piece.
3. Combine breadcrumbs, mozzarella, parmesan, and Italian seasoning; sprinkle over the sauce.
4. Bake for 25 minutes until the chicken is cooked through and cheese is bubbly.
5. Serve hot over spaghetti or with a side salad.
– For a crunchier topping, broil for the last few minutes of baking.
– Pair with garlic bread for a complete Italian experience.

FAQs:
– Can I freeze this dish? Yes, freeze before baking and bake from frozen when ready.

10. Chicken Salad Wraps

Need a quick, nutritious meal on-the-go? Chicken salad wraps are here to save the day! Full of protein and fresh veggies, these wraps are easy to prepare and make a refreshing lunch option.

You can customize the dressing to your liking, making them not just healthy but also fun for kids to help assemble!

Ingredients:
– 2 cups cooked chicken (shredded)
– 1/2 cup Greek yogurt or mayonnaise
– 1/2 cup celery (chopped)
– 1/2 cup grapes (halved)
– Salt and pepper to taste
– 4 whole-grain wraps
…

Instructions:
1. In a bowl, combine shredded chicken, yogurt or mayonnaise, celery, grapes, salt, and pepper.
2. Mix until well combined.
3. Lay a wrap flat, spoon chicken salad onto one end, and roll tightly.
4. Slice in half and serve fresh.
– Add nuts for a crunchy texture.
– Swap grapes for apples or cherries for a different twist.

FAQs:
– Can I use canned chicken? Yes, it can save time.

11. Thai Chicken Coconut Curry

Looking to spice up your dinner routine? This Thai chicken coconut curry brings the rich and creamy flavors of Thailand right to your kitchen! Infused with coconut milk and aromatic spices, it’s a delightful dish that feels indulgent without the hefty price tag.

Pair it with rice for a complete meal that’s as satisfying as it is budget-friendly.

Ingredients:
– 1 lb chicken breast (cubed)
– 1 can coconut milk (13.5 oz)
– 2 tablespoons curry paste (red or green)
– 1 onion (sliced)
– 2 cups mixed vegetables (bell peppers, peas)
– 2 tablespoons vegetable oil
…

Instructions:
1. Heat the oil in a large skillet over medium heat and sauté the onion until translucent.
2. Add the chicken and cook until browned.
3. Stir in the curry paste and cook for another minute.
4. Pour in the coconut milk and add vegetables, simmer for about 10 minutes.
5. Serve hot with rice.
– Adjust the curry paste amount to control the spice level.
– Use frozen vegetables for convenience!

FAQs:
– Can I make this in advance? Yes, it stores well in the fridge for a couple of days.

12. Chicken and Broccoli Bake

Want a hearty meal that’s comforting and packed with nutrients? This chicken and broccoli bake is just the ticket! Combining tender chicken with broccoli in a creamy sauce, topped with melted cheese, it’s perfect for meal prep and busy families.

Just pop it in the oven, and dinner is served, making it a simple yet satisfying choice for any night of the week.

Ingredients:
– 2 cups cooked chicken (shredded)
– 2 cups broccoli florets
– 1 cup cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
…

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine chicken, broccoli, and cream of chicken soup.
3. Spread the mixture in a baking dish, top with cheese and breadcrumbs.
4. Bake for 30 minutes until bubbly and golden.
5. Let cool slightly before serving.
– Substitute cream of mushroom soup for a different flavor.
– This dish can be made ahead and frozen for later use.

FAQs:
– What can I serve with this? Garlic bread or a simple salad pairs well.

13. Greek Chicken Bowls

Craving a fresh and vibrant meal? These Greek chicken bowls are loaded with flavors that transport you straight to the Mediterranean! Combining tender chicken with classic ingredients like olives, feta, and cucumbers, they’re perfect for a nutritious dinner or hearty lunch.

Easy to prepare and customizable, you can make the components in advance for a quick assembly on busy nights.

Ingredients:
– 1 lb chicken breast (cubed)
– 1 tablespoon olive oil
– 1 teaspoon oregano
– 2 cups cooked quinoa
– 1 cup cherry tomatoes (halved)
– 1 cucumber (diced)
– 1/2 cup feta cheese (crumbled)
– 1/4 cup olives (sliced)
…

Instructions:
1. Heat olive oil in a skillet; season chicken with oregano and cook until browned.
2. In bowls, layer quinoa, followed by chicken, tomatoes, cucumbers, feta, and olives.
3. Drizzle with olive oil and a squeeze of lemon juice before serving.
– Store ingredients separately for freshness if meal prepping.
– Add hummus or tzatziki on top for extra flavor.

FAQs:
– Can I use brown rice instead? Yes! Substitute for a different base.

14. Spicy Chicken and Rice Casserole

In the mood for a meal that’s packed with flavor and easy to prepare? This spicy chicken and rice casserole is a fantastic choice! With a creamy, zesty sauce enveloping tender chicken and rice, it’s a one-dish wonder that your family will love.

Simply mix everything together and let the oven do the work, making it a perfect option for those busy nights when you need something delicious in a hurry.

Ingredients:
– 2 cups cooked chicken (shredded)
– 2 cups cooked rice
– 1 can cream of chicken soup
– 1/2 cup salsa
– 1 cup shredded cheese
– 1/2 teaspoon chili powder
…

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine chicken, rice, cream of chicken soup, salsa, cheese, and chili powder.
3. Spread the mixture into a baking dish and top with additional cheese.
4. Bake for 30 minutes until bubbly.
5. Serve hot, garnished with fresh cilantro.
– You can adjust the spice level by using mild or hot salsa.
– This dish makes excellent leftovers!

FAQs:
– Can I add vegetables? Yes, peas or corn can be mixed in.

Fun fact: One-dish meals like this Spicy Chicken and Rice Casserole save you 20–30 minutes of prep time. Plus, the entire dinner stays under $10 for the whole family—perfect for budget chicken recipes that don’t skimp on flavor.

15. Teriyaki Chicken Skewers

Want to enjoy grilled chicken with a sweet and savory twist? Teriyaki chicken skewers are the perfect solution! They’re easy to prepare and make for a fun dinner option, especially during summer barbecues.

Simply marinate the chicken, thread it onto skewers, and grill until charred and delicious. Serve them with rice or a fresh salad for a complete meal that’s sure to impress.

Ingredients:
– 1 lb chicken breast (cubed)
– 1/3 cup teriyaki sauce
– 1 tablespoon sesame oil
– 2 green onions (chopped)
– Skewers (if wooden, soak in water first)
…

Instructions:
1. In a bowl, mix chicken with teriyaki sauce and sesame oil; marinate for at least 15 minutes.
2. Thread marinated chicken onto skewers, alternating with green onion pieces.
3. Grill over medium heat for about 10-15 minutes, turning occasionally.
4. Serve hot with extra teriyaki sauce on the side.
– Add bell peppers or zucchini to skewers for extra flavor.
– Don’t forget to soak wooden skewers to prevent burning.

FAQs:
– Can I bake these instead of grilling? Yes, bake at 400°F (200°C) for about 20 minutes.

16. Chicken Cacciatore

Looking for a comforting Italian dish that’s full of flavor? Chicken cacciatore is the answer! With tender chicken simmered in a vibrant tomato sauce alongside bell peppers and onions, it’s a one-pot meal that satisfies cravings for warmth and heartiness.

Serve it over pasta or with crusty bread to soak up the delicious sauce, making it a perfect family dinner any night of the week.

Ingredients:
– 1 lb chicken thighs (bone-in)
– 2 cups crushed tomatoes
– 1 onion (sliced)
– 1 bell pepper (sliced)
– 2 cloves garlic (minced)
– 1 teaspoon Italian herbs
– Olive oil for cooking
…

Instructions:
1. Heat olive oil in a large pot and brown the chicken on all sides.
2. Remove chicken and sauté onion, bell pepper, and garlic until soft.
3. Return chicken to the pot, add crushed tomatoes and herbs.
4. Cover and simmer for 45 minutes until chicken is tender.
5. Serve with pasta or bread.
– Use fresh herbs for a flavor boost.
– This dish is even better the next day after the flavors meld.

FAQs:
– Can I use chicken breasts instead? Yes, just adjust cooking time.

Fun fact: Chicken Cacciatore proves you can feast for under $10. This one-pot Italian staple is a hallmark of budget chicken recipes, packing big flavor using affordable bone-in chicken and pantry staples. Perfect for a family dinner on a budget.

17. Chicken Fried Rice

In search of a quick and economical meal? Chicken fried rice is a fantastic way to use up leftover rice and chicken while delivering a delicious dinner! This dish comes together in no time, making it perfect for busy weeknights.

The flavors of soy sauce and fresh vegetables blend beautifully, resulting in a delightful taste that the entire family will enjoy.

Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb chicken breast (diced)
– 1 cup mixed vegetables (peas, carrots, corn)
– 2 tablespoons soy sauce
– 2 eggs (beaten)
– 2 cloves garlic (minced)
– Green onions for garnish
…

Instructions:
1. In a large skillet, cook the chicken until browned, then push to one side.
2. Scramble the eggs in the same skillet and add garlic along with mixed vegetables.
3. Stir in the cooked rice and soy sauce, mixing everything together.
4. Cook for an additional 5 minutes, garnishing with green onions before serving.
– Day-old rice works best to avoid mushiness.
– Customize with any leftover vegetables you have on hand.

FAQs:
– Can I make this vegetarian? Yes, simply use tofu instead of chicken.

18. Lemon Herb Grilled Chicken

Craving something fresh and zesty for dinner? Lemon herb grilled chicken is your go-to dish! This marinade of lemon juice and herbs keeps the chicken juicy and bursting with flavor, perfect for summer grilling.

Versatile and healthy, it pairs beautifully with salads, rice, or grilled veggies for a delightful meal that’s as easy to make as it is delicious.

Ingredients:
– 4 chicken breasts (boneless)
– 1/4 cup olive oil
– 1/4 cup lemon juice
– 2 tablespoons fresh herbs (thyme, parsley)
– Salt and pepper to taste
…

Instructions:
1. In a bowl, whisk together olive oil, lemon juice, fresh herbs, salt, and pepper.
2. Marinate chicken in the mixture for at least 30 minutes.
3. Preheat grill to medium-high heat and cook chicken for about 6-7 minutes on each side, or until fully cooked.
4. Serve with your favorite sides.
– Pair with a fresh salad for a light meal.
– Avoid overcooking to keep it juicy.

FAQs:
– Can I cook this in the oven? Yes, bake in a preheated oven at 375°F (190°C) for about 25 minutes.

Conclusion

These 18 budget-friendly chicken recipes under $10 not only save you money but also bring exciting flavors to your dinner table. From hearty casseroles to fresh salads, there’s something here for everyone. Enjoy experimenting with these dishes and make mealtime fun and delicious on a budget! Remember, cooking together creates lasting memories, so invite the family into the kitchen and share the joy of preparing meals.

Happy cooking!