365 Low-Fat Main Dishes — One Recipe for Every Day!
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👉 Download Now – Just $2.90!Chicken curry has me craving something warm, comforting, and bursting with flavor. Whether you’re reminiscing about family meals or looking to spice up your weeknight dinners, there’s nothing quite like a good chicken curry to satisfy that hunger for something special. With so many amazing variations found around the globe, it’s the perfect dish to explore new tastes and traditions right from your kitchen.
If you’re a food lover who enjoys trying international flavors and spices, this collection of chicken curry recipes is made just for you. Each recipe reflects unique culinary traditions, from the creamy richness of Indian Butter Chicken to the bright, herbaceous notes of Thai Green Curry. These dishes aren’t just delicious; they’re a way to travel the world without leaving your home.
Get ready to discover 17 chicken curry recipes that are easy to make and sure to impress. Each recipe offers a different take on this beloved dish, showcasing various spices, ingredients, and preparation methods. So whether you want to go for something traditional or experiment with a new twist, you’ll find a curry recipe that speaks to your taste buds.
Key Takeaways
– Explore a variety of chicken curry recipes that highlight international flavors, including Indian, Thai, Jamaican, and more.
– Discover unique spices and cooking techniques that make each recipe stand out, giving you a taste of global cuisine.
– Enjoy easy chicken curry options perfect for busy weeknights or when you want to impress guests with minimal effort.
– Each recipe includes essential ingredients and straightforward steps, making it accessible for cooks of all skill levels.
– Experience the joy of cooking with these chicken curry variations that cater to different preferences, from spicy to mild, ensuring there’s something for everyone.
1. Indian Butter Chicken
Craving something rich and comforting? Indian Butter Chicken is the perfect dish to satisfy your hunger with its creamy tomato sauce and tender chicken. This iconic dish not only delights your taste buds but also packs a punch of protein and essential nutrients, making it a wholesome meal that pairs beautifully with naan or basmati rice.
It’s a wonderful introduction to Indian flavors, balancing sweetness and spices for an unforgettable experience.
Ingredients:
– 1 lb (450g) chicken thighs, boneless and skinless
– 1 cup plain yogurt
– 2 tablespoons garam masala
– 1 teaspoon cumin
– 1/2 teaspoon turmeric
– 1 tablespoon ginger-garlic paste
– Salt, to taste
– 3 tablespoons butter
– 1 onion, finely chopped
– 2 cups crushed tomatoes
– 1 cup heavy cream
– Fresh cilantro, for garnish
Instructions:
1. In a bowl, mix yogurt, garam masala, cumin, turmeric, ginger-garlic paste, and salt. Marinate chicken in this mixture for at least 30 minutes.
2. Heat butter in a pan, add onions, and sauté until golden.
3. Add the marinated chicken and cook until browned.
4. Pour in the crushed tomatoes and let simmer for 15 minutes.
5. Stir in heavy cream and cook for another 5 minutes.
6. Garnish with fresh cilantro and serve hot.
– Marinate overnight for enhanced flavor.
– Serve with rice or naan for a complete meal.
FAQs:
– Can I use chicken breasts instead? Yes, but thighs are juicier.
– Is this dish spicy? It’s mild, but you can add chili powder for heat!
2. Thai Green Curry
Feeling adventurous with your dinner plans? Thai Green Curry is here to bring a burst of vibrant flavors right to your table. This dish is packed with fresh herbs and spices, offering a delightful balance of heat and sweetness that leaves you wanting more. The creamy coconut milk makes it comforting and satisfying, especially when served with jasmine rice to soak up all that delicious sauce.
Ingredients:
– 1 lb (450g) chicken breast, sliced
– 2 tablespoons green curry paste
– 1 can (400ml) coconut milk
– 1 cup chicken broth
– 1 cup mixed vegetables (bell peppers, zucchini)
– 1 tablespoon fish sauce
– 1 tablespoon sugar
– Fresh basil and cilantro, for garnish
Instructions:
1. In a pot, heat a tablespoon of oil and add green curry paste, cooking for 2 minutes.
2. Add chicken slices and stir-fry until cooked through.
3. Pour in coconut milk and chicken broth, bringing it to a simmer.
4. Add mixed vegetables, fish sauce, and sugar. Cook for 10 minutes.
5. Garnish with fresh herbs before serving.
– Adjust the amount of curry paste to your preferred heat level.
– For a vegetarian option, replace chicken with tofu or eggplant.
FAQs:
– Can I use regular curry powder? Not for the same authentic flavor; green curry paste is key!
3. Jamaican Curry Chicken
Looking to spice up your dinner? Jamaican Curry Chicken is a vibrant dish that infuses your plate with Caribbean flavors. The combination of allspice, Scotch bonnet peppers, and thyme creates a warm, hearty meal that’s both comforting and satisfying. Serve it with rice and peas to balance the spices and fully enjoy a taste of Jamaican culture right at home.
Ingredients:
– 1.5 lbs (680g) chicken thighs, skinless
– 2 tablespoons curry powder
– 2 teaspoons allspice
– 1 teaspoon thyme
– 1 Scotch bonnet pepper, chopped
– 1 onion, chopped
– 1 bell pepper, chopped
– 1 can (400ml) coconut milk
– Salt and pepper, to taste
Instructions:
1. Season chicken with curry powder, allspice, thyme, salt, and pepper. Marinate for 1 hour.
2. In a large pot, sauté onions and peppers until soft.
3. Add chicken and brown on all sides.
4. Pour in coconut milk and Scotch bonnet pepper, simmering for 30 minutes.
5. Adjust seasoning if necessary and serve hot.
– Wear gloves when handling Scotch bonnet peppers as they can be very spicy.
– Allow to marinate overnight for the best flavor.
FAQs:
– What can I substitute for Scotch bonnet? Habanero peppers work as a substitute.
4. Korean Chicken Curry
Searching for something unique? Korean Chicken Curry offers a delightful fusion of flavors that brings a touch of sweetness to traditional curry. With ingredients like apple, garlic, and soy sauce, this dish creates a comforting experience that’s perfect for any night. It’s a great way to explore Asian flavors while enjoying a warm and hearty meal.
Ingredients:
– 1 lb (450g) chicken breast, cubed
– 1 cup onion, chopped
– 3 cloves garlic, minced
– 1 apple, grated
– 2 tablespoons curry powder
– 1 cup chicken stock
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté onions and garlic until fragrant.
2. Add in chicken cubes and cook until browned.
3. Stir in grated apple, curry powder, chicken stock, soy sauce, and honey.
4. Allow to simmer for 20 minutes until the sauce thickens.
5. Season with salt and pepper, serve warm.
– Serve with steamed rice for a complete meal.
– Adjust the sweetness by varying the amount of honey.
FAQs:
– Is Korean curry spicy? It can be mild; adjust the curry powder to your taste.
🍗 Savory Slow Cooker Chicken Recipe
Transform your dinner with this easy Slow Cooker Chicken & Stuffing recipe, perfect for busy home cooks craving comfort food.
5. Malaysian Chicken Curry
Ready to indulge in something exotic? Malaysian Chicken Curry, or Kari Ayam, is all about rich, aromatic flavors that transport you to a world of diverse spices. The creamy coconut milk adds a luxurious touch, making this dish a comforting choice for any meal. Pair it with roti canai or steamed rice to fully enjoy the vibrant experience this curry offers.
Ingredients:
– 1 lb (450g) chicken, cut into pieces
– 2 tablespoons curry powder
– 1 can (400ml) coconut milk
– 1 onion, sliced
– 1 tablespoon ginger-garlic paste
– 2 potatoes, cubed
– 1 tablespoon tamarind paste
– Salt, to taste
Instructions:
1. In a pot, heat oil and sauté onions until soft.
2. Add curry powder and ginger-garlic paste, cook for 2 minutes until fragrant.
3. Add chicken pieces and brown on all sides.
4. Pour in coconut milk, tamarind paste, and add potatoes.
5. Simmer for 30 minutes until chicken is cooked and potatoes are tender.
6. Season with salt and serve hot.
– Use fresh spices for a more aromatic curry.
– Let it sit for a few hours to allow flavors to meld.
FAQs:
– Can I make this vegetarian? Yes, replace chicken with chickpeas or tofu.
How To Choose the Right Chicken Curry Recipe
When it comes to preparing chicken curry, the choices can be overwhelming. Each recipe brings its own unique flavors and techniques from various cultures. Choosing the right chicken curry recipe depends on your taste preferences, dietary needs, and the cooking time you have available. Here are some essential points to consider:
1. Flavor Profile
Different regions have distinct flavor profiles. Indian chicken curries, for example, are often rich and creamy, like butter chicken, while Thai green curry is known for its fresh herbs and coconut milk. Identify whether you prefer spicy, sweet, or savory dishes. This will help narrow down your options to something you’ll truly enjoy.
2. Cooking Time
How much time do you have to cook? Easy chicken curry recipes might be perfect for a weeknight dinner, while more complex international chicken curries could take hours to prepare. For quick meals, consider recipes that require minimal prep and cooking time, such as Jamaican curry chicken, which typically cooks in about 30 minutes.
3. Ingredient Availability
Before selecting a recipe, check if you have access to the required ingredients. Some chicken curry variations call for exotic spices or specialty items that might not be available at your local grocery store. If you want to make a Malaysian chicken curry, for instance, you might need to find lemongrass and kaffir lime leaves. Make sure you can source these ingredients easily, or opt for a recipe using common pantry items.
4. Dietary Preferences
Consider any dietary restrictions you or your guests might have. If someone is avoiding gluten or dairy, look for chicken curry recipes that cater to these needs, like a dairy-free coconut chicken curry. You can also adjust the spice levels according to your audience—if you’re serving kids, a milder version of a spicy chicken dish might be more appropriate.
5. Cooking Method
Different recipes require various cooking methods. Some may be stovetop, while others might call for slow cooking or baking. If you have a slow cooker, a dish like Filipino chicken curry can cook beautifully over several hours. On the other hand, if you’re short on time, a quick stovetop recipe may be your best bet.
6. Serving Suggestions
Think about what you want to serve with your chicken curry. Some recipes, like Indian butter chicken, pair well with naan bread or rice, while others, like Thai green curry, may be served with jasmine rice. Consider what sides you enjoy and choose a recipe that complements them well.
Pro Tip: Always read through a recipe completely before starting. This will give you a sense of the steps involved and help you prepare any special ingredients in advance. Making notes on any adjustments you want to make can also be helpful for future cooking sessions.
By taking these factors into account, you’ll be well on your way to selecting the perfect chicken curry recipe for your culinary adventure. Enjoy exploring the rich world of global curry recipes and find a dish that excites your palate!
6. British Chicken Curry
Looking for a comforting dish that’s easy to prepare? British Chicken Curry offers a delightful twist on traditional Indian curry, making it a favorite for many households. Milder than its Indian counterparts, this dish showcases a blend of spices that everyone can enjoy. Serve it with rice or chips for a hearty meal that tells a story of cultural exchange.
Ingredients:
– 1 lb (450g) chicken breast, diced
– 2 tablespoons curry powder
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken stock
– 1 cup cream
– Salt and pepper, to taste
Instructions:
1. Sauté onion and garlic in a pot until softened.
2. Add chicken and cook until no longer pink.
3. Stir in curry powder, cooking for 1 minute.
4. Pour in chicken stock and simmer for 20 minutes.
5. Add cream, season to taste, and cook for another 5 minutes.
6. Serve hot with rice or chips.
– Adjust the amount of curry powder for your spice level.
– Leftovers taste even better the next day!
FAQs:
– Can I use other meats? Yes, this recipe works well with lamb or beef too.
British Chicken Curry makes weeknights feel cozy with simple steps. Keep the heat mild, simmer the sauce until it sings, and pair with rice or chips for a comforting, shareable meal. Because every home deserves chicken curry recipes that are easy and flavorful.
7. Vietnamese Chicken Curry
Craving a dish that’s both comforting and unique? Vietnamese Chicken Curry, or Cà Ri Gà, beautifully combines the delicate flavors of French and Asian cuisines. This milder curry features tender chicken simmered in coconut milk with hearty vegetables, making it a perfect comfort food. Serve it with a side of French bread for dipping, and enjoy a meal that feels exotic yet familiar.
Ingredients:
– 1 lb (450g) chicken thighs, cut into pieces
– 1 can (400ml) coconut milk
– 2 potatoes, cubed
– 1 carrot, sliced
– 2 tablespoons curry powder
– 1 tablespoon fish sauce
– Salt and pepper, to taste
Instructions:
1. Heat a pot and add chicken, cooking until browned.
2. Add curry powder and cook for 1 minute before adding coconut milk.
3. Mix in potatoes and carrots, and let simmer for 20-25 minutes until tender.
4. Stir in fish sauce and adjust seasoning to taste.
5. Serve with French bread for dipping.
– Serve it warm to enjoy the flavors fully.
– Use fresh vegetables for the best taste.
FAQs:
– Is it very spicy? No, it’s quite mild and suited for all taste preferences.
8. Filipino Chicken Curry
Want to try something different for dinner? Filipino Chicken Curry is a comforting dish that highlights local vegetables like bell peppers and potatoes, creating a heartwarming meal. While it’s less spicy than other curries, its rich coconut milk base guarantees a flavorful experience. Serve this dish with steamed rice to enjoy a taste of Filipino hospitality at home.
Ingredients:
– 1 lb (450g) chicken, cut into pieces
– 1 cup coconut milk
– 1 onion, chopped
– 2 potatoes, cubed
– 1 bell pepper, sliced
– 2 tablespoons curry powder
– Salt and pepper, to taste
Instructions:
1. In a pot, sauté onions until translucent.
2. Add chicken pieces and brown.
3. Stir in curry powder and cook for a minute.
4. Pour in coconut milk, add potatoes, and bell pepper.
5. Simmer until chicken is cooked and vegetables are tender, about 25 minutes.
– Feel free to add other vegetables like carrots for extra nutrition.
– Serve with steamed rice for a complete meal.
FAQs:
– Can I add more spices? Yes, adjust to your preference, but it’s meant to be mild.
9. Sri Lankan Chicken Curry
Eager to explore bold flavors? Sri Lankan Chicken Curry is bursting with spices like cinnamon and cardamom, giving it a depth you won’t forget. This dish is a staple in Sri Lankan households, often enjoyed with creamy coconut milk that perfectly coats the chicken. Experience the authentic taste of the island’s culinary delights and serve it with rice for a complete meal.
Ingredients:
– 1.5 lbs (680g) chicken, cut into pieces
– 1 onion, chopped
– 2 tablespoons curry powder
– 1 can (400ml) coconut milk
– 2 stalks of curry leaves
– 1 teaspoon cinnamon
– 1 teaspoon turmeric
– Salt and pepper, to taste
Instructions:
1. Heat oil in a pot, sauté onions until soft.
2. Add chicken pieces and brown.
3. Stir in curry powder, cinnamon, turmeric, and mix well.
4. Pour in coconut milk and add curry leaves.
5. Simmer for 30 minutes until chicken is cooked through.
6. Adjust seasoning and serve hot with rice.
– Adding a dash of lemon juice brightens the flavor.
– Pair it with traditional rice or roti.
FAQs:
– Is it very spicy? You can control the spice level by adjusting curry powder.
10. Peruvian Chicken Curry
Curious about South American flavors? Peruvian Chicken Curry is a delightful dish that combines local ingredients like aji amarillo with traditional curry spices. This unique blend offers a fresh and spicy experience that’s perfect for those looking to explore new tastes. Serve it over rice or quinoa for a fulfilling meal that celebrates the culinary diversity of Peru.
Ingredients:
– 1 lb (450g) chicken, cut into pieces
– 2 tablespoons aji amarillo paste
– 1 onion, chopped
– 1 cup chicken broth
– 1 cup coconut milk
– 1 tablespoon cilantro, chopped
– Salt and pepper, to taste
Instructions:
1. Sauté onions in a pot until soft.
2. Add chicken pieces and brown on all sides.
3. Stir in aji amarillo paste and cook for 2 minutes.
4. Pour in chicken broth and coconut milk, simmer for 20 minutes.
5. Season with salt and pepper, garnish with cilantro, and serve.
– Adding potatoes or corn can create a more filling dish.
– Serve with rice or quinoa for a complete meal.
FAQs:
– Can I use chicken breasts? Yes, but thighs add more moisture.
11. Middle Eastern Chicken Curry
Looking to try something new? Middle Eastern Chicken Curry is a flavorful dish that brings together spicy warmth and tangy notes with ingredients like lemon and olives. This curry reflects the rich culinary history of the region, offering a lovely balance of flavors that comfort and excite. Serve it with pita bread or over rice for a satisfying meal.
Ingredients:
– 1 lb (450g) chicken, cut into pieces
– 1 onion, chopped
– 2 tablespoons curry powder
– 1 cup chicken stock
– 1 lemon, juiced
– 1 cup olives, pitted
– Salt and pepper, to taste
Instructions:
1. In a pot, sauté onions until soft.
2. Add chicken pieces and brown.
3. Stir in curry powder, cooking for 1 minute.
4. Pour in chicken stock and lemon juice.
5. Add olives and simmer for 20 minutes until cooked through.
6. Serve with rice or pita bread.
– Use fresh lemon juice for the best flavor.
– Serve with a side salad for a refreshing contrast.
FAQs:
– Can I use other proteins? Yes, lamb or beef are great alternatives.
Fun fact: Middle Eastern chicken curry shines when you dial in lemon and olives, delivering bright tang in under 30 minutes. With just 6 essential ingredients, you can create a comforting, globally-inspired curry right at home—perfect for chicken curry recipes enthusiasts.
12. Nigerian Chicken Curry
Hankering for something hearty? Nigerian Chicken Curry is a robust dish that showcases the bold flavors of West African cuisine. Featuring vibrant spices and a variety of vegetables, this curry is a wholesome meal that’s perfect for gatherings and family dinners. Enjoy it with rice for a comforting experience that reflects Nigeria’s rich culinary heritage.
Ingredients:
– 1.5 lbs (680g) chicken, cut into pieces
– 1 onion, chopped
– 2 tablespoons curry powder
– 1 can (400ml) coconut milk
– 2 carrots, sliced
– 1 bell pepper, chopped
– Salt and pepper, to taste
Instructions:
1. In a pot, sauté onions until soft.
2. Add chicken and brown on all sides.
3. Stir in curry powder, cooking for another minute.
4. Add coconut milk, carrots, and bell peppers, and simmer for 25 minutes.
5. Season with salt and pepper, serve hot with rice.
– You can add more vegetables as desired for added nutrition.
– Leftovers freeze well for future meals.
FAQs:
– Is it very spicy? Adjust the curry powder to your heat preference.
13. Brazilian Chicken Curry
Want to taste something truly unique? Brazilian Chicken Curry is a hearty dish that beautifully reflects the country’s culinary diversity. With a unique blend of spices and creamy coconut milk, this dish offers a comforting meal perfect for sharing. Pair it with rice or farofa for an authentic Brazilian experience that your family will love.
Ingredients:
– 1 lb (450g) chicken, cut into pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (400ml) coconut cream
– 2 tablespoons curry powder
– 1 bell pepper, chopped
– Salt and pepper, to taste
Instructions:
1. In a pan, sauté onions and garlic until fragrant.
2. Add chicken and brown on all sides.
3. Stir in curry powder and cook for 1 minute.
4. Pour in coconut cream and add bell peppers.
5. Simmer for 25 minutes until chicken is cooked through.
6. Adjust seasoning and serve hot with rice or farofa.
– For extra flavor, add a squeeze of lime before serving.
– Great for meal prep; it tastes even better the next day.
FAQs:
– Can I substitute the chicken? Yes, use shrimp or tofu for a different version.
14. Turkish Chicken Curry
In the mood for something comforting yet different? Turkish Chicken Curry combines Mediterranean spices with the heartiness of traditional curry. Featuring tomatoes, cumin, and paprika, this dish is warming and satisfying, making it perfect for any meal. Serve it with rice or bulgur for a delightful experience that reflects Turkey’s rich food heritage.
Ingredients:
– 1 lb (450g) chicken, cut into pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (400ml) diced tomatoes
– 2 tablespoons curry powder
– 1 tablespoon paprika
– Salt and pepper, to taste
Instructions:
1. Heat oil in a pot, sauté onions and garlic until soft.
2. Add chicken pieces and cook until browned.
3. Stir in diced tomatoes, curry powder, and paprika.
4. Simmer for 25 minutes until chicken is cooked through and flavors meld.
5. Season with salt and pepper, serve with rice or bulgur.
– Enhance the flavor by marinating chicken in spices beforehand.
– Great served with a side of yogurt or salad.
FAQs:
– Is it spicy? Not particularly; adjust spice levels to your taste.
15. Greek Chicken Curry
Craving a fusion of flavors? Greek Chicken Curry beautifully marries classic Greek ingredients with warming curry spices. This dish often includes olives, tomatoes, and the richness of feta cheese, creating a unique and refreshing combination. It’s an exciting way to enjoy a curry while indulging in Mediterranean flavors that are comforting and satisfying.
Ingredients:
– 1 lb (450g) chicken, cut into pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (400ml) diced tomatoes
– 1 cup olives, pitted
– 2 tablespoons curry powder
– 1/2 cup feta cheese, crumbled
– Salt and pepper, to taste
Instructions:
1. Sauté onions and garlic in a pot until softened.
2. Add chicken pieces and brown.
3. Stir in diced tomatoes, olives, and curry powder.
4. Simmer for 20 minutes until chicken is cooked through.
5. Top with feta cheese before serving.
– Serve with warm pita bread for a Mediterranean touch.
– Feel free to add spinach or other greens for extra nutrition.
FAQs:
– Is it very spicy? No, it’s mild and has a refreshing taste.
Fun fact: Greek ingredients like olives and feta pair surprisingly well with curry spices, turning chicken into a Mediterranean-tinged comfort dish. Start with a splash of lemon and tomatoes to brighten every bite. A simple swap can transform weeknight curry into a world-flavor moment.
16. Spanish Chicken Curry
In the mood for something hearty and flavorful? Spanish Chicken Curry combines traditional curry spices with the rich flavors of Spanish cuisine. Featuring smoked paprika, olives, and tomatoes, this dish is unique and comforting, perfect for chilly evenings. Enjoy it with crusty bread or rice to soak up all the delicious sauce.
Ingredients:
– 1 lb (450g) chicken, cut into pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (400ml) diced tomatoes
– 2 tablespoons smoked paprika
– 1 cup olives, pitted
– Salt and pepper, to taste
Instructions:
1. In a pot, heat oil and sauté onions until translucent.
2. Add chicken and cook until browned.
3. Stir in diced tomatoes, smoked paprika, and olives.
4. Simmer for 25 minutes until chicken is cooked through.
5. Season with salt and pepper before serving.
– Serve with crusty bread to soak up the sauce.
– Adding some bell peppers can enhance the flavor.
FAQs:
– Can I make this dish spicier? Yes, add chili flakes for extra heat.
17. Caribbean Coconut Chicken Curry
Yearning for a taste of the tropics? Caribbean Coconut Chicken Curry is a creamy dish that combines coconut milk with spices and tender chicken. This vibrant meal not only satisfies your taste buds but also transports you to island life. Serve it over rice or with roti for a fulfilling dinner that captures the spirit of the Caribbean.
Ingredients:
– 1 lb (450g) chicken, cut into pieces
– 1 can (400ml) coconut milk
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons curry powder
– Salt and pepper, to taste
Instructions:
1. In a pot, sauté onions and garlic until fragrant.
2. Add chicken pieces and brown on all sides.
3. Stir in curry powder and cook for 1 minute.
4. Pour in coconut milk, simmer for 20 minutes.
5. Season with salt and pepper, serve hot with rice or roti.
– Garnish with fresh cilantro for added flavor.
– Add a squeeze of lime juice just before serving for a zesty kick.
FAQs:
– Is it spicy? It’s usually mild but can be adjusted to your taste.
Conclusion
What a delicious journey we’ve been on today, exploring these 17 chicken curry recipes from around the world! Each dish represents a unique culture and a different way to enjoy this versatile protein. Whether you prefer the robust spices of Indian curry or the creamy richness of Thai or Caribbean variations, there’s a recipe here to suit every palate. So, gather your ingredients and let those flavors come alive in your kitchen!
Related Topics
chicken curry recipes
international chicken curry
spicy chicken dishes
easy chicken curry
global curry recipes
curry variations
quick meals
weeknight dinners
family-friendly
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cooking techniques
