17 Chicken Noodle Recipes Better Than Takeout

When the craving for a warm bowl of chicken noodles strikes, nothing quite hits the spot like homemade goodness. There’s something magical about that savory broth and tender chicken dancing with perfectly cooked noodles. In today’s busy world, you might find yourself reaching for takeout more often than you’d like. But what if I told you that you can enjoy chicken noodle recipes that are not only better than takeout but also healthy and quick to make?

If you’re someone who loves hearty, comforting meals but also values health and convenience, this post is for you. Whether you’re a busy parent, a student juggling classes, or someone simply looking to prepare nourishing meals at home, you’ll find something to satisfy your appetite. Inside this guide, I’ve gathered 17 chicken noodle recipes that are easy to whip up, packed with flavor, and perfect for meal prep. No more settling for mediocre takeout; you’re about to elevate your dinner game!

Get ready to dive into a variety of recipes, from the classic homemade chicken noodle soup to zesty salads and creamy casseroles. Each recipe is designed to bring joy to your table while keeping health in mind. With these dishes, you can enjoy the warmth and comfort of chicken noodles right in your home, delighting your taste buds and nourishing your body.

Key Takeaways

– Discover 17 delicious chicken noodle recipes that are healthier and tastier than takeout, perfect for any meal prep.

– Enjoy a range of options, from classic homemade chicken noodle soup to zesty salads and creamy casseroles.

– Each recipe is designed to be easy and quick, saving you time in the kitchen without sacrificing flavor.

– These dishes are packed with nutrients, making them great choices for health-conscious eaters.

– Say goodbye to takeout and hello to homemade comfort food that satisfies your cravings and nourishes your body.

1. Classic Homemade Chicken Noodle Soup

Is there anything more comforting than a bowl of classic homemade chicken noodle soup? It warms you up from the inside out, especially when it’s filled with fresh veggies and tender chicken. The rich, savory broth is packed with flavors from herbs and spices that create a cozy atmosphere in your kitchen, making it perfect for chilly evenings or when you need a little extra comfort. This soup is not only delicious but also nourishing and easy to prepare, making it a go-to recipe for any home cook.

Ingredients:
– 1 whole chicken (about 3-4 pounds), cut into pieces
– 8 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon thyme
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. In a large pot, add the chicken pieces and cover with chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Remove the chicken, let it cool, then shred the meat and discard the bones.
3. In the same pot, add the onion, garlic, carrots, and celery. Cook until the veggies are tender.
4. Add the shredded chicken back, along with the egg noodles, thyme, salt, and pepper.
5. Cook for an additional 10 minutes until the noodles are tender. Garnish with fresh parsley before serving.

FAQs:
– Can I freeze this soup? Yes, it freezes well! Just leave out the noodles and add them fresh when reheating.

2. Creamy Chicken Noodle Casserole

Looking for a dish that combines comfort and convenience? This creamy chicken noodle casserole takes the classic soup to new heights. Loaded with tender chicken, hearty noodles, and a rich, creamy sauce, it bakes to a bubbly perfection that’s sure to please everyone at the table. It’s perfect for meal prep, as it reheats beautifully and provides plenty of delicious leftovers for the week ahead. Plus, you can easily customize it to suit your taste!

Ingredients:
– 3 cups cooked chicken, shredded
– 2 cups egg noodles, cooked
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup (low-fat)
– 1 cup Greek yogurt
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup crushed crackers for topping

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, cooked noodles, mixed vegetables, cream of chicken soup, Greek yogurt, garlic powder, salt, and pepper.
3. Pour the mixture into a greased casserole dish and top with shredded cheese and crushed crackers.
4. Bake for 30-40 minutes until bubbly and golden.
5. Let it cool slightly before serving.

FAQs:
– Can I use rotisserie chicken? Absolutely! It saves time and adds great flavor.

3. One-Pot Healthy Chicken Noodle Stir Fry

Craving a quick, healthy meal that doesn’t skimp on flavor? This one-pot healthy chicken noodle stir fry is your answer. Packed with vibrant vegetables and whole grain noodles, this dish is both nutritious and satisfying. Best of all, it’s ready in under 30 minutes, making it the perfect choice for busy weeknights. The combination of soy sauce, ginger, and garlic creates an irresistible flavor that will leave you feeling energized and satisfied.

Ingredients:
– 8 oz whole grain noodles
– 1 lb boneless chicken breast, sliced
– 2 cups mixed vegetables (broccoli, bell peppers, carrots)
– 3 tablespoons soy sauce (low-sodium)
– 1 tablespoon sesame oil
– 2 teaspoons ginger, minced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. Cook the whole grain noodles according to package directions, then drain.
2. In a large skillet, heat sesame oil over medium heat. Add the sliced chicken and cook until browned.
3. Add minced garlic and ginger, stirring until fragrant.
4. Toss in the mixed vegetables and stir-fry for about 5 minutes until they are tender.
5. Add the cooked noodles and soy sauce. Stir everything together and cook for an additional 2-3 minutes.

FAQs:
– Can I make this vegetarian? Yes, just replace chicken with tofu or tempeh.

4. Zesty Chicken Noodle Salad

Looking for a light and refreshing meal? This zesty chicken noodle salad is just what you need. It combines rotisserie chicken, fresh veggies, and a tangy dressing to create a satisfying dish that’s perfect for warm days. Not only is it easy to prepare, but it also holds up well for meal prep, making it a great option for lunches or quick dinners. Enjoy it as a main dish or a side — you can’t go wrong!

Ingredients:
– 2 cups cooked rotisserie chicken, shredded
– 4 cups mixed salad greens
– 1 cup cooked pasta (like fusilli)
– 1 red bell pepper, diced
– 1 cucumber, sliced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:
1. In a large bowl, combine the salad greens, rotisserie chicken, pasta, bell pepper, cucumber, cherry tomatoes, and red onion.
2. In a separate bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate until ready to enjoy.

FAQs:
– Can I use a different type of pasta? Yes, any pasta shape will work.

Fun fact: Batch-cooking a week of chicken noodle recipes can cut dinner prep time by up to 50%. This zesty chicken noodle salad reuses rotisserie chicken for a fresh, light lunch.

5. Spicy Chicken Noodle Soup

If you’re a fan of bold flavors, this spicy chicken noodle soup will be your new favorite! Combining the comforting elements of traditional soup with a fiery kick, this dish is infused with jalapeños and a dash of hot sauce. Each bowl is not only satisfying but also invigorating, perfect for chilly nights when you need something warm. The blend of spices and herbs adds a beautiful depth of flavor that you’ll find yourself craving time and time again.

Ingredients:
– 1 whole chicken, cut into pieces
– 8 cups chicken broth
– 2 cups egg noodles
– 1 cup carrots, chopped
– 1 cup celery, chopped
– 2 jalapeños, diced (seeds removed for milder heat)
– 1 tablespoon hot sauce (more or less to taste)
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions:
1. In a large pot, combine chicken and broth. Bring to a boil and simmer until cooked through.
2. Remove chicken, let it cool, then shred the meat.
3. Add carrots, celery, and jalapeños into the pot. Cook until tender.
4. Add noodles and shredded chicken back into the pot along with hot sauce, cumin, salt, and pepper.
5. Serve hot with a sprinkle of fresh cilantro.

FAQs:
– Can I use frozen chicken? Yes, just increase the cooking time as needed.

6. Lemon Herb Chicken Noodle Soup

Brighten your dinner table with this lemon herb chicken noodle soup. The zesty tang of lemon pairs beautifully with fragrant herbs, making this a refreshing twist on the traditional soup. Ideal for any season, this dish is both light and satisfying, lifting your spirits on even the dreariest days. Plus, the added nutrients from the herbs and vegetables ensure this recipe is not only delicious but also healthy!

Ingredients:
– 1 lb boneless chicken thighs, diced
– 8 cups chicken broth
– 2 cups whole wheat noodles
– 1 cup carrots, diced
– 1 cup zucchini, diced
– 1/4 cup fresh lemon juice
– 2 tablespoons fresh dill, chopped
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste

Instructions:
1. In a large pot, add chicken and broth, bringing it to a boil for 15 minutes until cooked.
2. Remove chicken, let it cool, and shred.
3. Add carrots and zucchini to the pot, cooking until tender.
4. Add noodles, shredded chicken, lemon juice, dill, salt, and pepper. Cook for another 10 minutes.
5. Serve hot with a sprinkle of fresh parsley.

FAQs:
– Can I substitute chicken thighs with breast? Yes, just adjust the cooking time accordingly.

7. Chicken and Veggie Noodle Stir Fry

For a quick and satisfying meal, try this chicken and veggie noodle stir fry. It features boneless chicken, crunchy vegetables, and hearty noodles, all tossed together in a savory stir-fry sauce. This dish strikes a delightful balance of textures and flavors, making it a fantastic option for a light yet filling dinner. Plus, you can swap in any veggies you have on hand, making it adaptable to your pantry!

Ingredients:
– 8 oz rice noodles
– 1 lb chicken breast, cut into strips
– 2 cups mixed vegetables (snap peas, bell peppers, carrots)
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– Green onions for garnish

Instructions:
1. Cook rice noodles according to package instructions, drain, and set aside.
2. In a wok or large skillet, heat sesame oil over medium-high heat, then add chicken strips, cooking until golden brown.
3. Add garlic and ginger, stir-frying until fragrant.
4. Toss in mixed vegetables and stir-fry for about 3-4 minutes.
5. Add the cooked noodles and soy sauce, toss until coated, and serve garnished with green onions.

FAQs:
– Can I prepare this dish ahead of time? Yes, but it’s best enjoyed fresh to keep the veggies crisp.

8. Thai Chicken Noodle Soup

Experience a delightful fusion of flavors with this Thai chicken noodle soup. The creamy coconut milk, tender chicken, and aromatic spices like lemongrass and lime create a dish that is both satisfying and exotic. It’s perfect for those who want to enjoy a bowl of something different and delicious. Plus, this easy recipe fills your kitchen with a wonderful, fragrant aroma that will get everyone excited for dinner!

Ingredients:
– 1 lb boneless chicken thigh, sliced
– 4 cups chicken broth
– 1 can coconut milk
– 8 oz rice noodles
– 1 tablespoon red curry paste
– 1 tablespoon fish sauce
– Juice of 1 lime
– Fresh cilantro for garnish

Instructions:
1. In a pot, heat the chicken broth and coconut milk, then add chicken slices and red curry paste.
2. Simmer for about 15 minutes until the chicken is cooked.
3. While simmering, cook the rice noodles according to package instructions.
4. Add fish sauce and lime juice into the broth, stirring well.
5. Serve hot over rice noodles, garnished with fresh cilantro.

FAQs:
– Can I make this ahead of time? Yes, but it’s best to store the noodles separately to avoid them becoming soggy.

9. Chicken Tortilla Noodle Soup

Put a fun spin on your traditional chicken noodle soup with this chicken tortilla noodle soup! This recipe marries classic soup elements with bold Mexican flavors, including corn, black beans, and crispy tortilla strips. It’s hearty, satisfying, and perfect for those chilly nights when you want something a bit different. The vibrant colors and flavors are sure to be a hit with the whole family!

Ingredients:
– 1 lb boneless chicken breast, shredded
– 8 cups chicken broth
– 2 cups corn (fresh or frozen)
– 1 can black beans, drained
– 2 cups egg noodles
– 1 tablespoon taco seasoning
– Juice of 1 lime
– Tortilla strips for topping

Instructions:
1. In a large pot, combine chicken, chicken broth, corn, and black beans. Bring to a boil.
2. Add egg noodles and taco seasoning, cooking until noodles are tender.
3. Stir in lime juice and shredded chicken before serving.
4. Top with tortilla strips just before serving for crunch.

FAQs:
– Can I use leftover rotisserie chicken? Absolutely, it saves cooking time!

Fun fact: 65% of weeknights are saved when you swap takeout for Chicken noodle recipes, like Chicken Tortilla Noodle Soup. A single pot marries corn, black beans, and crispy tortilla strips into a hearty, meal-prep friendly dish. Whip it up fast, and enjoy leftovers that taste better than takeout.

10. Pesto Chicken Noodle Bake

Indulge in the fresh and fragrant flavors of a pesto chicken noodle bake that’s perfect for a family dinner. This dish is a delightful combination of pasta, chicken, and flavorful pesto, all baked to cheesy perfection. It’s an excellent way to enjoy the vibrant taste of basil pesto and can be made ahead of time for those busy weeknights. Serve it with a side salad for a complete meal that everyone is sure to love!

Ingredients:
– 3 cups cooked pasta (your choice)
– 2 cups cooked chicken, shredded
– 1 cup pesto (store-bought or homemade)
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– Salt and pepper to taste
– Extra basil for garnish

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix cooked pasta, shredded chicken, pesto, salt, and pepper until well combined.
3. Transfer the mixture to a greased baking dish and top with dollops of ricotta and shredded mozzarella.
4. Bake for 25-30 minutes until bubbly and golden.
5. Garnish with fresh basil and serve.

FAQs:
– Can I use store-bought pesto? Absolutely, it saves time!

11. Chicken and Spinach Noodle Soup

Enjoy a nutrient-packed chicken and spinach noodle soup that’s as delicious as it is healthy! The vibrant spinach adds color and essential vitamins, while the tender chicken and hearty noodles create the ultimate comfort food experience. This soup is perfect for sneaking in some greens, making it an excellent choice for families. Plus, it’s simple to prepare and can easily be made in just one pot!

Ingredients:
– 1 lb boneless chicken breast, diced
– 6 cups chicken broth
– 2 cups spinach, roughly chopped
– 2 cups egg noodles
– 1/2 cup carrots, diced
– 1/2 cup celery, diced
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. In a large pot, add chicken and chicken broth. Bring to a boil for 15 minutes until the chicken is cooked.
2. Add carrots and celery, cooking until tender.
3. Stir in noodles and thyme, cooking until noodles are done.
4. Add in spinach and cook for another 2-3 minutes until wilted.
5. Season with salt and pepper before serving.

FAQs:
– Can I use frozen spinach? Yes, just add it during the last few minutes of cooking.

12. Chicken Noodle Soup with a Twist

Step outside the box with a chicken noodle soup that features a blend of unexpected flavors! This creative recipe incorporates coconut milk, lime, and Thai spices, transforming the classic into a delightful fusion dish. It’s creamy, zesty, and offers a taste experience like no other — perfect for impressing family and friends or just treating yourself to something special. Plus, it’s all made in one pot for easy cleanup!

Ingredients:
– 1 lb boneless chicken thigh, chopped
– 6 cups chicken broth
– 1 can coconut milk
– 2 cups egg noodles
– 1 tablespoon curry paste
– 1 lime, juiced
– Fresh cilantro for garnish
– Salt and pepper to taste

Instructions:
1. In a large pot, combine chicken, broth, and curry paste, bringing to a boil.
2. Reduce heat and simmer for 15 minutes until chicken is cooked through.
3. Add coconut milk, noodles, lime juice, salt, and pepper, cooking until noodles are tender.
4. Serve garnished with fresh cilantro.

FAQs:
– Can I make this vegetarian? Yes, substitute chicken for tofu and use vegetable broth.

Did you know coconut milk can cut sodium by up to 40% in chicken noodle recipes? In under 30 minutes, this one-pot twist delivers creamy, zesty Thai-spiced soup—perfect for meal prep and skipping takeout.

13. Mediterranean Chicken Noodle Bowl

Savor the vibrant flavors of the Mediterranean with this chicken noodle bowl that’s packed with fresh ingredients. This dish features tender chicken, whole wheat noodles, cherry tomatoes, olives, and feta cheese, all tossed in a tangy vinaigrette that brings everything together. Not only is it a satisfying meal, but it’s also colorful and nutrient-dense, making it perfect for lunch or dinner. This bowl is hearty yet light, making it a favorite among health-conscious eaters!

Ingredients:
– 8 oz whole wheat noodles
– 2 cups cooked chicken, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup olives, sliced
– 1/2 cup feta cheese, crumbled
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste

Instructions:
1. Cook the whole wheat noodles according to package directions and drain.
2. In a large bowl, combine cooked noodles, chicken, cherry tomatoes, olives, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
4. Drizzle the dressing over the noodle mixture and toss to combine.
5. Serve immediately or chill in the fridge for a refreshing cold dish.

FAQs:
– Can I use a different type of cheese? Yes, mozzarella or goat cheese also works well.

14. Chicken Noodle Soup with Quinoa

Elevate your chicken noodle soup by adding quinoa for an extra protein boost! This hearty and nutritious version replaces traditional noodles with fluffy quinoa, creating a gluten-free option that doesn’t skimp on flavor. Packed with veggies and tender chicken, this soup is perfect for a healthy weeknight dinner or when you need some comfort food that’s a bit lighter. It’s full of goodness and so easy to make that you’ll want to keep this recipe on repeat!

Ingredients:
– 1 lb boneless chicken breast, diced
– 6 cups chicken broth
– 1 cup cooked quinoa
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. In a large pot, combine chicken and chicken broth, bringing it to a boil.
2. Add carrots and celery, cooking until tender.
3. Stir in cooked quinoa and thyme, cooking for an additional 10 minutes.
4. Season with salt and pepper before serving hot.

FAQs:
– Is quinoa necessary? No, you can omit it for a traditional soup if preferred.

15. Asian Chicken Noodle Soup

Enjoy a burst of flavor with this Asian chicken noodle soup that combines classic chicken noodle soup elements with Asian spices. With soy sauce, ginger, and a hint of sesame oil, this dish is both comforting and exotic. It’s perfect for those days when you’re craving something warm and delicious yet still light. Plus, this soup can also be easily customized with your favorite veggies and proteins, making it a versatile option for any night of the week!

Ingredients:
– 1 lb chicken breast, sliced
– 6 cups chicken broth
– 2 cups egg noodles
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon ginger, minced
– 1 cup bok choy, chopped
– Green onions for garnish

Instructions:
1. In a large pot, combine chicken and chicken broth. Bring to a boil.
2. Add soy sauce, sesame oil, ginger, and bok choy, cooking for 10 minutes.
3. Stir in egg noodles, cooking until tender.
4. Serve hot, garnished with green onions.

FAQs:
– Can this be made vegetarian? Yes, substitute chicken for tofu and use vegetable broth.

16. Chicken Noodle Soup with Sweet Potatoes

Add a twist to your chicken noodle soup with sweet potatoes for a naturally sweet and nutritious touch. This recipe is perfect for adding color and flavor while also boosting the fiber content. The combination of sweet potatoes with tender chicken and hearty noodles creates a satisfying and filling meal that’s great for any night of the week. Plus, it’s simple to prepare and an excellent choice for meal prep!

Ingredients:
– 1 lb boneless chicken breast, diced
– 6 cups chicken broth
– 2 cups sweet potatoes, diced
– 2 cups egg noodles
– 1 cup carrots, diced
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. In a large pot, add chicken and chicken broth, bringing to a boil.
2. Add sweet potatoes and carrots, cooking until tender.
3. Stir in egg noodles and thyme, cooking for an additional 10 minutes.
4. Season with salt and pepper before serving hot.

FAQs:
– Can I use frozen sweet potatoes? Yes, just add them with the other veggies.

17. Curried Chicken Noodle Soup

Wrap up your culinary journey with a curried chicken noodle soup that fuses comforting elements with exotic spices. The combination of curry powder, coconut milk, and tender chicken creates a rich, flavorful broth that warms you from the inside out. This recipe is perfect for those who love a bit of heat and a lot of flavor. It’s great to serve on cozy evenings or any time you want to impress your guests with something unique!

Ingredients:
– 1 lb boneless chicken breast, cubed
– 6 cups chicken broth
– 1 can coconut milk
– 2 cups egg noodles
– 2 tablespoons curry powder
– 1 teaspoon ginger, minced
– 1 cup spinach
– Salt and pepper to taste

Instructions:
1. In a large pot, combine chicken, broth, curry powder, and ginger, bringing to a boil.
2. Once boiling, reduce heat and simmer until the chicken is cooked through.
3. Stir in coconut milk and allow to simmer for a few more minutes.
4. Add egg noodles and spinach, cooking until noodles are tender.
5. Season with salt and pepper before serving hot.

FAQs:
– Is this soup gluten-free? Yes, just make sure to use gluten-free noodles.

Conclusion

These 17 chicken noodle recipes are a delightful exploration of flavors, proving that homemade versions can easily outshine takeout.

From traditional soups to innovative bakes, they offer a healthy and delicious way to enjoy comfort food without the guilt. Whether you’re meal prepping or looking for a quick weeknight dinner, these recipes bring heartwarming nourishment to your table. Don’t hesitate to experiment with the ingredients, making them your own. Your taste buds will thank you!