17 Chicken Stir-Fry Noodle Recipes Full of Flavor

When it comes to quick and delicious meals, there’s something truly satisfying about a chicken noodle stir fry. This dish has me craving colorful veggies, tender chicken, and those perfectly cooked noodles that soak up all the flavors. It’s a weeknight lifesaver that brings joy and comfort to the dinner table. Whether you’re looking to whip up something tasty after a long day or you’re prepping meals for the week ahead, these stir fry recipes are here to rescue you.

If you’re someone who loves exploring chicken stir fry recipes or is on the hunt for quick chicken dinners, you’ve landed in the right spot. This compilation is designed for busy individuals, families, or anyone who enjoys hearty meals without spending hours in the kitchen. With a variety of flavors and styles, from sweet and spicy to savory and zesty, you’ll find something to suit your taste.

What can you expect from this post? I’ve gathered 17 flavorful stir fry meals that are not just delicious but also filled with wholesome ingredients. Each recipe is easy to make, packed with nutrients, and perfect for meal prep. Get ready to elevate your weeknight dinners with these vibrant noodle stir fry variations that will keep you coming back for more.

Key Takeaways

– Explore a variety of chicken noodle stir fry recipes that cater to different taste preferences, making meal planning enjoyable and efficient.

– Each recipe is designed for quick preparation, so you can enjoy a delicious dinner even on your busiest nights.

– Discover how to use different sauces and ingredients like teriyaki, coconut curry, and lemon garlic to enhance your stir fry meals.

– These recipes promote healthy eating by incorporating fresh vegetables and lean chicken, ensuring each meal is both nutritious and satisfying.

– Ideal for meal prep, these Asian noodle dishes can be made in advance and stored for quick access throughout the week, saving you time and effort.

1. Sweet and Spicy Chicken Noodle Stir Fry

Craving a dish that perfectly balances sweet and spicy? This sweet and spicy chicken noodle stir fry delivers an explosion of flavors that will tantalize your taste buds. The blend of soy sauce, honey, and a touch of sriracha creates a delightful sauce that coats tender chicken and vibrant vegetables beautifully, while carrots, bell peppers, and snap peas add a satisfying crunch to each bite. It’s not only delicious but also visually striking with its colorful presentation, making it a feast for the eyes and the palate.

Ingredients:
– 1 pound chicken breast, sliced
– 8 oz rice noodles
– 1 cup snap peas
– 1 cup bell peppers, sliced
– 1 medium carrot, julienned
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sriracha
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. In a large pan, heat olive oil over medium heat. Add sliced chicken and season with salt and pepper.
3. Once the chicken is cooked through, add in snap peas, bell peppers, and carrots. Stir-fry for 5 minutes until vegetables are tender-crisp.
4. In a bowl, mix soy sauce, honey, and sriracha. Pour over the chicken and vegetables, tossing to coat.
5. Add the cooked noodles to the pan and mix everything together.
6. Serve hot, garnished with sesame seeds if desired.

FAQs:
– Can I use another type of noodle? Yes, feel free to substitute with egg noodles or whole grain pasta.
– Can I adjust the spice level? Absolutely! Increase or decrease the sriracha to your liking.

2. Teriyaki Chicken Noodle Stir Fry

Are you ready to enjoy a dish bursting with flavor? This teriyaki chicken noodle stir fry is an instant family favorite, thanks to its rich, sweet, and savory flavors. You can whip up this delightful meal in no time, and when combined with fresh vegetables like broccoli, bell peppers, and baby corn, it becomes an irresistible option for any weeknight dinner. It’s comforting, satisfying, and so easy to make!

Ingredients:
– 1 pound chicken thighs, sliced
– 8 oz udon noodles
– 1 cup broccoli florets
– 1 cup bell peppers, sliced
– 1 cup baby corn
– 1/3 cup teriyaki sauce
– 1 tablespoon olive oil
– Green onions for garnish

Instructions:
1. Cook udon noodles according to package directions and rinse under cold water.
2. In a wok, heat olive oil over high heat. Add chicken thighs and cook until browned and cooked through.
3. Add broccoli, bell peppers, and baby corn to the pan, stir-frying for about 4 minutes.
4. Pour teriyaki sauce over the chicken and vegetables, mixing to coat evenly.
5. Add the noodles, tossing everything together until well combined.
6. Serve hot, garnished with chopped green onions.

FAQs:
– Can I add more vegetables? Absolutely! Carrots, snap peas, or kale would be great additions.
– Can I make it gluten-free? Use gluten-free teriyaki sauce and rice noodles for a gluten-free option.

3. Lemon Garlic Chicken Noodle Stir Fry

Looking for a bright and zesty dinner option? This lemon garlic chicken noodle stir fry is just what you need! The refreshing taste of lemon paired with aromatic garlic creates a delightful flavor that complements tender chicken and a colorful mix of vegetables. Packed with vitamins and nutrients, this dish makes for a health-conscious choice that’s both delicious and satisfying!

Ingredients:
– 1 pound chicken breast, cubed
– 8 oz whole wheat noodles
– 1 cup zucchini, sliced
– 1 cup carrots, julienned
– 1 tablespoon garlic, minced
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Cook whole wheat noodles according to package instructions and drain.
2. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute.
3. Add chicken cubes, seasoning with salt and pepper. Cook until browned on all sides.
4. Stir in zucchini and carrots, cooking for an additional 3-4 minutes.
5. Add lemon juice and the cooked noodles to the pan, tossing everything together to combine.
6. Serve warm, garnished with lemon zest if desired.

FAQs:
– Can I make this dish in advance? Yes! You can prepare it ahead of time and store it in the fridge for up to three days.
– Can I add spice? For a spicy kick, add a pinch of red pepper flakes when cooking the garlic.

4. Thai Peanut Chicken Noodle Stir Fry

Are you a fan of peanut sauce? Then you’ll absolutely love this Thai peanut chicken noodle stir fry! The creamy, nutty sauce wraps around everything, making each bite incredibly satisfying and flavorful. With colorful veggies like bell peppers and carrots, this dish is not only delicious but also visually appealing. Perfect for meal prep, it stays scrumptious even after a day in the fridge!

Ingredients:
– 1 pound chicken breast, sliced
– 8 oz rice noodles
– 1 cup bell peppers, sliced
– 1 cup carrots, julienned
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 tablespoon olive oil

Instructions:
1. Cook rice noodles according to package instructions and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned.
3. Add bell peppers and carrots, cooking until tender-crisp.
4. In a small bowl, whisk together peanut butter, soy sauce, lime juice, and honey until smooth.
5. Pour the peanut sauce over chicken and veggies, stirring to combine.
6. Add the cooked noodles, mixing everything thoroughly. Serve immediately.

FAQs:
– Can I make this dish vegetarian? Absolutely! Substitute the chicken with tofu or tempeh.
– Can I add more veggies? Yes! Broccoli or snap peas would work wonderfully.

Meal prep magic: this Thai peanut chicken noodle stir fry turns busy weeknights into delicious, fridge-friendly dinners. A creamy peanut sauce coats every bite, and colorful veggies keep it fresh all week.

5. Coconut Curry Chicken Noodle Stir Fry

Are you yearning for a tropical escape? This coconut curry chicken noodle stir fry transports your taste buds with its creamy coconut milk and fragrant curry paste. Combined with bright vegetables like snow peas and bell peppers, this dish brings comfort and satisfaction in every bite. It’s a complete meal that nourishes both body and soul, making it a perfect choice for dinner!

Ingredients:
– 1 pound chicken breast, cut into strips
– 8 oz rice noodles
– 1 cup snow peas
– 1 cup bell peppers, sliced
– 1 can (14 oz) coconut milk
– 2 tablespoons red curry paste
– 1 tablespoon olive oil
– Fresh cilantro for garnish

Instructions:
1. Cook rice noodles as per package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat and add chicken strips, cooking until browned.
3. Stir in bell peppers and snow peas, cooking for 3-4 minutes until tender.
4. Add coconut milk and red curry paste, stirring until combined and heated through.
5. Add the cooked noodles, tossing to coat with the sauce.
6. Serve hot, garnished with fresh cilantro.

FAQs:
– Can I use frozen vegetables? Yes, frozen veggies work perfectly in this stir fry.
– How spicy is this dish? Adjust the amount of curry paste based on your spice preference.

6. Chicken and Veggie Noodle Stir Fry

Sometimes, you just want a simple yet satisfying meal. This chicken and veggie noodle stir fry is straightforward and packed with nutrients. With a mix of your favorite vegetables and tender chicken, it brings together a light soy sauce and garlic flavor that enhances without overpowering. Perfect for those busy evenings when you want something nutritious in a flash!

Ingredients:
– 1 pound chicken breast, cubed
– 8 oz egg noodles
– 1 cup broccoli florets
– 1 cup carrots, sliced
– 1 cup bell peppers, sliced
– 2 tablespoons light soy sauce
– 1 tablespoon garlic, minced
– 1 tablespoon olive oil

Instructions:
1. Cook egg noodles according to package directions and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned.
3. Stir in broccoli, carrots, and bell peppers, sautéing for 5-6 minutes.
4. Add minced garlic and soy sauce, tossing to combine.
5. Stir in the cooked egg noodles, mixing thoroughly.
6. Serve hot and enjoy your tasty, healthy meal!

FAQs:
– Can I use different noodles? Yes, you can substitute egg noodles with rice noodles or any pasta you prefer.
– What if I have leftover vegetables? Use those for a quick and easy meal!

7. Orange Ginger Chicken Noodle Stir Fry

Ready to elevate your dinner experience? This orange ginger chicken noodle stir fry combines the tangy sweetness of orange with the warmth of ginger for a delightful flavor experience. The vibrant sauce comes together quickly, and the fresh vegetables add both texture and nutrition to the meal. Perfect for a quick weeknight dinner, this dish will impress your family or guests alike!

Ingredients:
– 1 pound chicken thighs, sliced
– 8 oz rice noodles
– 1 cup broccoli florets
– 1 cup carrots, julienned
– 1/4 cup orange juice
– 1 tablespoon ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Green onions for garnish

Instructions:
1. Cook rice noodles according to the package instructions; drain and set aside.
2. In a skillet, heat olive oil over medium heat and add sliced chicken, cooking until browned.
3. Add broccoli and carrots, stir-frying for about 4-5 minutes.
4. In a small bowl, mix orange juice, ginger, and soy sauce; pour over the chicken and veggies.
5. Add the cooked noodles to the pan, tossing everything to coat.
6. Serve warm, garnished with chopped green onions.

FAQs:
– Can I substitute ginger with something else? You can use garlic if ginger is unavailable, but it will slightly change the flavor profile.
– Can I include more veggies? Absolutely! Bell peppers or snap peas would make excellent additions.

8. Garlic Soy Chicken Noodle Stir Fry

Indulge in a comforting classic with this garlic soy chicken noodle stir fry. The rich and savory flavors from garlic and soy sauce create a satisfying base while tender chicken paired with fresh vegetables makes it a well-rounded meal. Plus, it’s super quick to whip up, making it an excellent choice for busy evenings when you need something delicious in a hurry!

Ingredients:
– 1 pound chicken breast, sliced
– 8 oz soba noodles
– 1 cup bell peppers, sliced
– 1 cup broccoli florets
– 2 tablespoons soy sauce
– 2 tablespoons garlic, minced
– 1 tablespoon olive oil

Instructions:
1. Cook soba noodles according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat and add chicken.
3. Cook until chicken is browned, then add garlic, bell peppers, and broccoli.
4. Stir-fry for about 5 minutes until the veggies are tender.
5. Pour in the soy sauce and mix to combine.
6. Add the cooked soba noodles, tossing to mix everything together.
7. Serve immediately.

FAQs:
– Can I use chicken thighs instead? Yes, chicken thighs work great in this recipe and add more flavor.
– What other veggies can I use? You can try snap peas or green beans for variety.

9. Honey Soy Chicken Noodle Stir Fry

Craving something sweet and savory? This honey soy chicken noodle stir fry is a delightful combination that brings comfort food vibes to your table. The honey caramelizes perfectly on the chicken, creating a delicious glaze, while vibrant vegetables remain fresh and colorful. This dish is a fantastic way to enjoy a hearty meal without too much fuss, making it perfect for busy nights!

Ingredients:
– 1 pound chicken breast, cut into strips
– 8 oz rice noodles
– 1 cup snap peas
– 1 cup bell peppers, sliced
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon olive oil

Instructions:
1. Cook rice noodles according to package directions; drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add chicken strips, cooking until browned.
3. Stir in snap peas and bell peppers, cooking until the vegetables are tender-crisp.
4. Add honey and soy sauce, stirring to coat everything evenly.
5. Toss in the cooked rice noodles, mixing well.
6. Serve hot, garnished with green onions.

FAQs:
– For added flavor, can I marinate the chicken? Yes, marinating the chicken in honey and soy sauce before cooking will enhance the taste.
– Can I substitute honey with something else? You can use maple syrup for a different twist.

10. Sesame Ginger Chicken Noodle Stir Fry

Dive into a robust meal with this sesame ginger chicken noodle stir fry. Combining fragrant ginger with nutty sesame oil creates a delightful experience for your taste buds. The chicken is marinated in a mix of soy sauce and sesame oil, then stir-fried with colorful veggies and noodles. Not only is this meal delicious, but it’s also visually appealing, making it perfect for meal prep!

Ingredients:
– 1 pound chicken thighs, sliced
– 8 oz rice noodles
– 1 cup bell peppers, sliced
– 1 cup broccoli, chopped
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon ginger, minced

Instructions:
1. Cook rice noodles according to package instructions; drain and set aside.
2. In a bowl, marinate sliced chicken with sesame oil and soy sauce for 15 minutes.
3. Heat a skillet over medium heat and add marinated chicken. Cook until browned.
4. Add broccoli and bell peppers, stir-frying until bright and tender.
5. Add ginger and cook for an additional minute.
6. Toss in the cooked noodles, mixing well.
7. Serve hot, garnished with sesame seeds.

FAQs:
– Can I use different meat? Yes, this recipe can be made with pork or tofu for variety.
– How can I enhance the flavor? Use toasted sesame seeds for enhanced nuttiness.

11. Spicy Chili Chicken Noodle Stir Fry

Love spicy food? This spicy chili chicken noodle stir fry is about to become your new favorite! The heat from the chili sauce beautifully intertwines with tender chicken and fresh vegetables, creating a dish that is full of flavor and packs a punch. It’s ideal for anyone wanting a quick meal that doesn’t compromise on taste!

Ingredients:
– 1 pound chicken breast, sliced
– 8 oz egg noodles
– 1 cup bell peppers, sliced
– 1 cup snap peas
– 1/4 cup chili garlic sauce
– 1 tablespoon olive oil

Instructions:
1. Cook egg noodles according to package instructions; drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add sliced chicken and cook until browned.
3. Stir in bell peppers and snap peas, cooking until tender-crisp.
4. Add chili garlic sauce, mixing everything to combine.
5. Toss in the cooked egg noodles, ensuring everything is well coated.
6. Serve hot, with an extra drizzle of chili sauce if desired.

FAQs:
– Can I use tofu in this recipe? Yes, tofu can be used as a substitute for chicken, and it will absorb the flavors well.
– How spicy can I make it? Adjust the amount of chili sauce based on your heat preference.

12. Chipotle Chicken Noodle Stir Fry

Craving a smoky, spicy twist on your dinner? This chipotle chicken noodle stir fry brings the bold flavors of chipotle sauce into every bite! The smoky sauce enhances the chicken while the noodles and vegetables soak up all that flavor. It’s a fun and unique take on a classic dish that’s sure to impress!

Ingredients:
– 1 pound chicken breast, sliced
– 8 oz rice noodles
– 1 cup corn
– 1 cup bell peppers, sliced
– 1/4 cup chipotle sauce
– 1 tablespoon olive oil

Instructions:
1. Cook rice noodles according to package directions; drain and set aside.
2. In a skillet, heat olive oil over medium heat and add sliced chicken, cooking until browned.
3. Stir in corn and bell peppers, cooking until vegetables are tender.
4. Add chipotle sauce, mixing everything to coat.
5. Toss in the cooked rice noodles, ensuring an even distribution.
6. Serve hot, garnished with cilantro.

FAQs:
– Can I make it vegetarian? Replace chicken with tempeh and use veggie broth instead of chicken stock.
– What else can I add? Black beans would make a great addition for extra protein.

13. Mediterranean Chicken Noodle Stir Fry

Transport your taste buds to the Mediterranean with this delightful chicken noodle stir fry. With fresh ingredients like cherry tomatoes, olives, and spinach, this dish is both healthy and satisfying. The combination of spices adds depth and warmth, while the noodles keep it filling without being heavy. It’s the perfect choice for a lighter, refreshing meal!

Ingredients:
– 1 pound chicken breast, cubed
– 8 oz whole wheat noodles
– 1 cup cherry tomatoes, halved
– 1 cup spinach
– 1/2 cup black olives, sliced
– 2 tablespoons olive oil
– 1 tablespoon Italian seasoning

Instructions:
1. Cook whole wheat noodles according to package instructions; drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add chicken cubes, cooking until browned.
3. Stir in cherry tomatoes, spinach, and olives, cooking until the spinach wilts.
4. Sprinkle with Italian seasoning and mix well.
5. Add the cooked noodles, tossing to combine.
6. Serve warm and enjoy!

FAQs:
– Can I add more vegetables? Absolutely! Bell peppers or zucchini would work well to enhance this dish.
– What can I use for extra flavor? Crumbled feta cheese can be added on top for a delicious touch.

14. BBQ Chicken Noodle Stir Fry

Get ready to enjoy your favorite barbecue flavors with this BBQ chicken noodle stir fry! The tangy sauce gives the chicken a smoky sweetness that pairs perfectly with the noodles and vegetables. This dish is a fun twist on traditional barbecue and is perfect for a summer meal when you crave something different. Your taste buds are in for a treat!

Ingredients:
– 1 pound chicken breast, sliced
– 8 oz rice noodles
– 1 cup bell peppers, sliced
– 1 cup corn
– 1/3 cup BBQ sauce
– 1 tablespoon olive oil

Instructions:
1. Cook rice noodles according to package instructions; drain and set aside.
2. Heat olive oil in a skillet over medium heat and add sliced chicken, cooking until browned.
3. Stir in bell peppers and corn, cooking until tender.
4. Add BBQ sauce, mixing to combine everything evenly.
5. Toss in the cooked rice noodles, ensuring even distribution.
6. Serve hot and enjoy your delightful BBQ-inspired meal!

FAQs:
– Can I use leftover chicken? Yes, this is a great way to use up leftover BBQ chicken for a quick meal.
– What can I add for texture? Topping with crunchy coleslaw can give an extra fun texture.

Fun fact: BBQ chicken noodle stir fry can be on the table in under 30 minutes—perfect for busy weeknights. A tangy, smoky sauce turns ordinary chicken and veggies into a crave-worthy meal prep staple.

15. Mushroom Chicken Noodle Stir Fry

Are you ready to elevate your stir fry with earthy flavors? This mushroom chicken noodle stir fry brings umami richness to the table. Combining tender chicken with a variety of fresh vegetables and hearty mushrooms, it offers a wholesome and comforting meal. It’s also an excellent way to sneak in more veggies, making it a must-try for health-conscious cooks!

Ingredients:
– 1 pound chicken thighs, sliced
– 8 oz rice noodles
– 1 cup mushrooms, sliced
– 1 cup bell peppers, sliced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 tablespoon garlic, minced

Instructions:
1. Cook rice noodles according to package directions; drain and set aside.
2. Heat olive oil in a skillet over medium heat and add chicken, cooking until browned.
3. Stir in sliced mushrooms and bell peppers, cooking until mushrooms are tender.
4. Add minced garlic and soy sauce, mixing to combine.
5. Toss in the cooked noodles, ensuring everything is well mixed.
6. Serve hot and enjoy your earthy and flavorful meal!

FAQs:
– Can I use dried mushrooms? Yes, just rehydrate them before cooking for the best texture.
– What other veggies can I add? Broccoli or snap peas would make great additions for more nutrition.

Weeknights deserve a little magic: Mushroom Chicken Noodle Stir Fry brings earthy flavor, protein, and veggies together in one sizzling pan. It’s the kind of meal that feels like a hug and still keeps health goals on track.

16. Pesto Chicken Noodle Stir Fry

Looking for a fresh twist on stir fry? This pesto chicken noodle stir fry incorporates delicious basil pesto for a vibrant flavor. The aromatic pesto blends perfectly with tender chicken and fresh veggies, creating a unique and flavorful dish that’s ideal for those who appreciate Italian cuisine. Quick and satisfying, it’s perfect for meal prep!

Ingredients:
– 1 pound chicken breast, sliced
– 8 oz fettuccine noodles
– 1 cup cherry tomatoes, halved
– 1 cup zucchini, sliced
– 1/4 cup pesto sauce
– 1 tablespoon olive oil

Instructions:
1. Cook fettuccine noodles according to package instructions; drain and set aside.
2. Heat olive oil in a skillet over medium heat, add chicken, cooking until browned.
3. Stir in cherry tomatoes and zucchini, cooking until just tender.
4. Pour in pesto sauce, mixing to combine.
5. Add the cooked noodles, tossing everything together.
6. Serve hot, garnished with parmesan cheese if desired.

FAQs:
– Can I use a different type of pasta? Yes, feel free to substitute with any pasta you have on hand.
– What can I add for heat? Crushed red pepper can be added for a spicy kick.

17. Balsamic Chicken Noodle Stir Fry

Are you in the mood for something sweet and tangy? This balsamic chicken noodle stir fry is a delightful blend of flavors that will satisfy your taste buds. The balsamic glaze beautifully caramelizes the chicken while enriching the vegetables with a rich depth. It’s not only satisfying but also packed with colorful veggies, making it an excellent choice for a quick dinner!

Ingredients:
– 1 pound chicken breast, sliced
– 8 oz rice noodles
– 1 cup bell peppers, sliced
– 1 cup asparagus, chopped
– 1/4 cup balsamic glaze
– 1 tablespoon olive oil

Instructions:
1. Cook rice noodles according to package instructions; drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add chicken and cook until browned.
3. Add bell peppers and asparagus, cooking until tender.
4. Drizzle balsamic glaze over the chicken and vegetables, mixing to coat.
5. Toss in the cooked rice noodles, ensuring everything is well combined.
6. Serve hot and enjoy!

FAQs:
– Can I make this ahead of time? Yes, it can be stored in the fridge for a couple of days for easy reheating.
– What else can I add for nutrition? You can include more veggies like spinach or carrots for added health benefits.

Conclusion

These 17 chicken stir fry noodle recipes are not just meals; they’re experiences full of flavor and nutrition. Each dish offers a unique twist that can easily fit into your meal prep routine while pleasing the palate. Whether you’re craving something spicy, sweet, or savory, there’s a chicken noodle stir fry for every occasion. Give these recipes a try, and let your tastebuds embark on a delightful journey!

We’d love to hear your thoughts or variations you’ve tried with these recipes. Happy cooking!