19 Chicken Pizza Recipes You Can Make at Home

If you’re anything like me, the thought of homemade pizza has you craving something truly delicious. Chicken pizza recipes hit all the right notes: they’re satisfying, versatile, and perfect for family dinners or meal prep. Whether you want to impress guests or whip up a quick weeknight meal, chicken pizzas are a go-to option. I created this post to bring you 19 delightful recipes that will transform your kitchen into a pizza paradise.

This one’s for you if you love cooking and want to explore new flavors. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes cater to everyone. You’ll find options that are simple to make and packed with tasty chicken toppings. Plus, they’re family-friendly, allowing you to bond over a delicious meal without the fuss.

Get ready to dive into a variety of chicken pizza recipes that are fun, flavorful, and, above all, easy to prepare. From classic favorites like BBQ chicken pizza to more adventurous options like fig and chicken pizza, there’s something for every palate. You’ll not only satisfy your pizza cravings but also learn some cooking tips along the way. So let’s get started on this mouthwatering journey!

Key Takeaways

– Explore 19 unique chicken pizza recipes that cater to various tastes, making meal prep exciting and enjoyable.

– Each recipe is designed to be easy to make, perfect for busy weeknights or casual family gatherings.

– Discover a variety of flavors and toppings, from BBQ and Buffalo to Mediterranean and Thai, ensuring there’s a pizza for everyone.

– Learn helpful pizza cooking tips to enhance your homemade pizza skills and impress your family and friends.

– Enjoy creating family-friendly meals that encourage togetherness around the dinner table, making cooking a fun activity for all ages.

1. Classic Chicken Alfredo Pizza

Craving a pizza that’s creamy and comforting? The Classic Chicken Alfredo Pizza is here to satisfy your taste buds! With a luscious Alfredo sauce as the base and tender chicken on top, it’s a delightful alternative to traditional tomato sauce that everyone will love.

Not only does this pizza taste amazing, but it’s also packed with protein, making it a filling meal perfect for family dinners. Plus, it’s easy to prepare, so you can whip it up in no time!

Ingredients:
– 1 pizza dough
– 1 cup Alfredo sauce
– 2 cups cooked chicken, shredded
– 1 cup mozzarella cheese, shredded
– ¼ cup parmesan cheese, grated
– Fresh parsley, chopped

Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough onto a floured surface, then transfer it to a pizza stone or baking sheet.
3. Spread the Alfredo sauce evenly over the dough, leaving a small border for the crust.
4. Top with shredded chicken and mozzarella cheese.
5. Sprinkle parmesan cheese over the top.
6. Bake for 15-20 minutes until the cheese is bubbly and the crust is golden brown.
7. Garnish with fresh parsley before slicing.

FAQs:
– Can I use store-bought Alfredo sauce? Yes, it’s a time-saver!
– What other toppings can I add? Grilled veggies or bacon bits can enhance the flavor.

2. BBQ Chicken Pizza

Looking for a pizza with a sweet, smoky kick? BBQ Chicken Pizza is the perfect choice! With zesty barbecue sauce, grilled chicken, and fresh toppings, it’s a flavor-packed delight that’s sure to please.

This pizza is ideal for using up leftover rotisserie chicken and can be put together quickly for busy weeknights. The blend of tangy barbecue sauce, sweet onions, and fresh cilantro makes each bite a tasty experience!

Ingredients:
– 1 pizza dough
– ¾ cup barbecue sauce
– 2 cups cooked chicken, shredded
– 1 cup mozzarella cheese, shredded
– ½ red onion, thinly sliced
– Fresh cilantro, chopped

Instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough and place it on a pizza stone or baking sheet.
3. Spread barbecue sauce evenly across the dough.
4. Layer on the shredded chicken, mozzarella cheese, and red onion slices.
5. Bake for 12-15 minutes until cheese is melted and crust is browned.
6. Top with fresh cilantro before serving.

FAQs:
– Can I use a different sauce? Absolutely! Try using buffalo sauce for a spicy kick.
– How can I make it healthier? Opt for whole wheat dough and low-fat cheese.

3. Pesto Chicken Pizza

In the mood for something fresh and flavorful? Pesto Chicken Pizza is a fantastic option that brings vibrant basil pesto to the forefront! It’s a delicious way to elevate your chicken and make it the star of the meal.

Topped with sun-dried tomatoes and mozzarella, this pizza is not only visually appealing but also bursting with flavor. It’s a smart way to incorporate healthy greens into your meal, and your family will be asking for seconds!

Ingredients:
– 1 pizza dough
– ½ cup basil pesto
– 2 cups cooked chicken, sliced
– 1 cup mozzarella cheese, shredded
– ½ cup sun-dried tomatoes, chopped
– Fresh arugula for topping

Instructions:
1. Preheat oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread basil pesto over the dough, leaving a border for the crust.
4. Add sliced chicken and sun-dried tomatoes evenly on top.
5. Sprinkle mozzarella cheese over everything.
6. Bake for 12-15 minutes until the cheese is melted and the crust is golden.
7. Top with fresh arugula before serving.

FAQs:
– Can I use store-bought pesto? Yes, it’s convenient and still delicious!
– What if I don’t have sun-dried tomatoes? You can skip them or use fresh tomatoes instead.

4. Mediterranean Chicken Pizza

Ready to take your taste buds on a Mediterranean adventure? This Mediterranean Chicken Pizza is filled with grilled chicken, olives, feta cheese, and fresh veggies, making it a hearty and flavorful choice.

The unique combination of salty olives and creamy feta adds a fun twist, perfect for anyone looking to try something new. It’s also a great way to use leftover chicken while providing a delicious and healthy meal for the family!

Ingredients:
– 1 pizza dough
– 1 cup marinara sauce
– 2 cups cooked chicken, diced
– ½ cup olives, sliced
– 1 cup mozzarella cheese, shredded
– ½ cup feta cheese, crumbled
– 1 cup fresh spinach
– ½ red onion, thinly sliced

Instructions:
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough onto a baking sheet or pizza stone.
3. Spread marinara sauce evenly across the base.
4. Top with diced chicken, olives, mozzarella, onions, and spinach.
5. Sprinkle feta cheese on top.
6. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbling.

FAQs:
– Can I make this pizza vegetarian? Yes, just omit the chicken and add extra veggies!
– What’s a good substitute for feta? Goat cheese works well too!

Fun fact: a Mediterranean Chicken Pizza made with leftovers can cut dinner prep time by 40% the next night. Olives, feta, and grilled chicken flavors gain depth as they mingle overnight, making your chicken pizza recipes tastier and easier to prep.

5. Buffalo Chicken Pizza

If you love a spicy kick in your meals, Buffalo Chicken Pizza is a must-try! This pizza is loaded with zesty buffalo sauce, shredded chicken, and a drizzle of ranch dressing, combining the flavors of your favorite buffalo wings into one delicious pizza.

Not only is it bursting with flavor, but it’s also easily customizable to suit your spice level. With a crispy crust and gooey cheese, this pizza is sure to be a hit at your dinner table!

Ingredients:
– 1 pizza dough
– ¾ cup buffalo sauce
– 2 cups cooked chicken, shredded
– 1 cup mozzarella cheese, shredded
– ¼ cup ranch dressing
– Fresh chives for garnish

Instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread buffalo sauce evenly over the dough.
4. Layer shredded chicken on top, followed by mozzarella cheese.
5. Bake for 12-15 minutes, or until cheese is melted and crust is golden.
6. Drizzle ranch dressing over the pizza and garnish with fresh chives.

FAQs:
– Can I use store-bought chicken? Yes, rotisserie chicken works great!
– What if I don’t like ranch? You can substitute it with blue cheese dressing instead.

6. Chicken and Spinach White Pizza

Want a creamy and delicious pizza option? Chicken and Spinach White Pizza is perfect for a light yet satisfying meal! With a white sauce base featuring a blend of ricotta and mozzarella, this pizza is rich and healthy thanks to the spinach.

The combination of tender chicken, fresh spinach, and a hint of garlic creates a delightful flavor profile. It’s a hit with both kids and adults, making it a great choice for family dinner nights!

Ingredients:
– 1 pizza dough
– ½ cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– 2 cups cooked chicken, shredded
– 2 cups fresh spinach
– 2 cloves garlic, minced
– Olive oil for drizzling

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a baking sheet or pizza stone.
3. In a bowl, mix ricotta cheese with minced garlic, salt, and pepper.
4. Spread the ricotta mixture over the dough, followed by shredded chicken and spinach.
5. Sprinkle mozzarella cheese on top and drizzle with olive oil.
6. Bake for 10-15 minutes until cheese is bubbly and crust is golden.

FAQs:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it well before using.
– What can I substitute for ricotta? Cream cheese works as a great alternative.

7. Teriyaki Chicken Pizza

Craving an Asian-inspired pizza? Teriyaki Chicken Pizza brings sweet and savory flavors right to your table! With tender chicken and colorful bell peppers, this pizza offers a unique taste experience that’s sure to impress.

It’s not only easy to prepare but also packed with flavor, making it a fun twist for pizza night. Serve it alongside a fresh cucumber salad for a complete meal!

Ingredients:
– 1 pizza dough
– ½ cup teriyaki sauce
– 2 cups cooked chicken, sliced
– 1 cup mozzarella cheese, shredded
– 1 cup bell peppers, sliced
– ½ cup green onions, chopped

Instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out pizza dough and place it on a baking sheet.
3. Spread teriyaki sauce over the dough.
4. Add sliced chicken, bell peppers, and mozzarella cheese on top.
5. Bake for 12-15 minutes until golden and bubbly.
6. Garnish with chopped green onions before serving.

FAQs:
– Can I use another sauce instead of teriyaki? Yes, sweet chili sauce would work well too!
– How can I make it spicier? Add chili flakes or sriracha on top before serving.

8. Chicken Fajita Pizza

If you’re a fan of fajitas, Chicken Fajita Pizza is going to be your new favorite! This recipe combines all the savory flavors of fajitas into a delicious pizza, featuring grilled chicken, bell peppers, and onions topped with cheese.

The spices and seasonings perfectly mimic the classic fajita taste, making it an exciting twist on traditional pizza. It’s a huge hit at family gatherings and perfect for meal prep!

Ingredients:
– 1 pizza dough
– 1 cup salsa
– 2 cups cooked chicken, sliced
– 1 cup bell peppers, sliced
– ½ cup onion, sliced
– 1 cup cheddar cheese, shredded

Instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread salsa evenly over the base.
4. Add sliced chicken, bell peppers, and onions.
5. Top with cheddar cheese.
6. Bake for 12-15 minutes until cheese is melted and crust is golden.

FAQs:
– Can I make this pizza vegetarian? Absolutely! Use grilled vegetables instead of chicken.
– What’s the best way to reheat leftovers? Use the oven to keep the crust crispy!

9. Chicken Caesar Pizza

Love Caesar salad? Then you’ll adore this Chicken Caesar Pizza! It’s an inventive twist that uses Caesar dressing as the base, topped with grilled chicken, romaine lettuce, and parmesan cheese.

This unique pizza is light yet filling, making it a delightful choice for lunch or dinner. You’ll enjoy the creamy texture and rich flavors in every bite!

Ingredients:
– 1 pizza dough
– ½ cup Caesar dressing
– 2 cups cooked chicken, sliced
– 1 cup mozzarella cheese, shredded
– 1 cup romaine lettuce, chopped
– ¼ cup parmesan cheese, grated

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread Caesar dressing evenly over the dough.
4. Top with sliced chicken and mozzarella cheese.
5. Bake for 12-15 minutes until cheese is melted and crust is golden.
6. After baking, add chopped romaine and parmesan cheese on top before serving.

FAQs:
– What can I use instead of chicken? Shrimp or tofu are great alternatives.
– How can I make it gluten-free? Use a gluten-free pizza crust!

10. Chicken and Mushroom Pizza

Looking for a comforting and satisfying meal? Chicken and Mushroom Pizza is a classic combo that delivers on flavor! The earthy mushrooms complement the savory chicken and gooey cheese perfectly.

This pizza is easy to make and will be a hit with the whole family. The mushrooms add a unique texture that everyone will appreciate, making it a simple yet delightful option for pizza night.

Ingredients:
– 1 pizza dough
– 1 cup marinara sauce
– 2 cups cooked chicken, diced
– 1 cup mushrooms, sliced
– 1 cup mozzarella cheese, shredded
– ¼ cup fresh basil, chopped

Instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough onto a baking sheet.
3. Spread marinara sauce evenly over the base.
4. Top with diced chicken, sliced mushrooms, and mozzarella cheese.
5. Bake for 12-15 minutes until cheese is bubbly and crust is golden.
6. Garnish with fresh basil before serving.

FAQs:
– Can I omit the mushrooms? Yes, feel free to customize your toppings!
– How can I store leftovers? Keep them in an airtight container in the fridge for a couple of days.

11. Chicken Caprese Pizza

Brighten up your meal with Chicken Caprese Pizza! Inspired by the classic Caprese salad, this pizza features juicy tomatoes, fresh mozzarella, and fragrant basil for a refreshing twist.

The addition of grilled chicken makes it hearty enough for dinner while still feeling light and summery. Perfect for those warm evenings when you crave something satisfying yet refreshing!

Ingredients:
– 1 pizza dough
– 1 cup marinara sauce
– 2 cups cooked chicken, sliced
– 1 cup fresh mozzarella, sliced
– 1 cup cherry tomatoes, halved
– Fresh basil leaves for garnish

Instructions:
1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough onto a baking sheet.
3. Spread marinara sauce over the base.
4. Lay sliced chicken, mozzarella, and cherry tomatoes on top.
5. Bake for 12-15 minutes until the cheese is melted and the crust is golden.
6. Garnish with fresh basil leaves before serving.

FAQs:
– Can I make this vegetarian? Yes, just skip the chicken and add extra veggies!
– Is it okay to use low-fat cheese? Absolutely, it will still taste great!

12. Chicken Taco Pizza

Combine your love for tacos and pizza with this Chicken Taco Pizza! This fun and flavorful dish features seasoned chicken, taco toppings, and shredded cheese all on a delicious pizza crust.

It’s a great way to serve a family favorite in a new way, making it a hit for taco night! Top it off with fresh lettuce, tomatoes, and a drizzle of sour cream for a colorful and delicious meal.

Ingredients:
– 1 pizza dough
– 1 cup salsa
– 2 cups cooked chicken, shredded
– 1 cup cheddar cheese, shredded
– ½ cup black olives, sliced
– 1 cup lettuce, shredded
– 1 tomato, diced

Instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread salsa evenly on the dough.
4. Top with shredded chicken and cheddar cheese.
5. Bake for 12-15 minutes until the cheese is melted.
6. After baking, add shredded lettuce, diced tomatoes, and olives on top for garnish.

FAQs:
– Can I make this vegetarian? Yes, use black beans instead of chicken!
– What’s the best way to reheat it? Use the oven to maintain the crust.

13. Fig and Chicken Pizza

Looking for a unique flavor experience? Fig and Chicken Pizza combines the sweetness of figs with savory chicken and creamy goat cheese for a delightful contrast.

This gourmet pizza is perfect for entertaining or when you want to enjoy something special at home. The figs add natural sweetness while fresh arugula brings a peppery freshness, making this dish truly stand out!

Ingredients:
– 1 pizza dough
– ½ cup fig jam
– 2 cups cooked chicken, shredded
– 1 cup goat cheese, crumbled
– 1 cup arugula
– Balsamic glaze for drizzling

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread fig jam evenly over the base.
4. Layer shredded chicken and crumbled goat cheese on top.
5. Bake for 12-15 minutes until cheese is melted and crust is golden.
6. Top with fresh arugula and drizzle with balsamic glaze before serving.

FAQs:
– Can I use dried figs? Yes, but fresh figs are recommended for the best flavor.
– What if I don’t like goat cheese? Cream cheese is a good substitute.

14. Chicken and Broccoli Pizza

Want to combine comfort food with nutrition? Chicken and Broccoli Pizza is your answer! Loaded with tender chicken, fresh broccoli florets, and a creamy cheese sauce, this pizza makes for a delightful family meal.

It’s an easy way to sneak in some veggies while still being satisfying and delicious! You’ll love how this pizza strikes the perfect balance between rich and healthy.

Ingredients:
– 1 pizza dough
– 1 cup alfredo sauce
– 2 cups cooked chicken, shredded
– 1 cup broccoli florets
– 1 cup mozzarella cheese, shredded

Instructions:
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread alfredo sauce over the base.
4. Top with shredded chicken, broccoli, and mozzarella cheese.
5. Bake for 12-15 minutes until the cheese is melted and the crust is golden.

FAQs:
– Can I use frozen broccoli? Yes, just make sure to thaw and drain it before using.
– What if I want a different sauce? A white sauce or marinara also works!

Fun fact: Adding broccoli to a chicken pizza can boost fiber to about 5–6 grams per slice. That broccoli boost helps your family enjoy a comforting meal without sacrificing flavor.

15. Thai Chicken Pizza

Take your taste buds on a trip with Thai Chicken Pizza! Featuring a peanut sauce base topped with grilled chicken, shredded carrots, and crunchy bean sprouts, this pizza is bursting with flavor.

It’s a fun and vibrant dish that’s ideal for those looking to try something different with their pizza toppings. The combination of peanuts and fresh veggies will leave everyone at the dinner table amazed!

Ingredients:
– 1 pizza dough
– ½ cup peanut sauce
– 2 cups cooked chicken, shredded
– 1 cup mozzarella cheese, shredded
– ½ cup shredded carrots
– ½ cup bean sprouts

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough onto a baking sheet.
3. Spread peanut sauce evenly over the dough.
4. Top with shredded chicken, mozzarella cheese, and carrots.
5. Bake for 12-15 minutes until cheese is melted and crust is golden.
6. Add bean sprouts on top before serving for a fresh crunch.

FAQs:
– Can I use another sauce instead of peanut sauce? Yes, sweet chili sauce is a good alternative.
– Is it okay to add more veggies? Absolutely, feel free to customize it!

Fun fact: Thai Chicken Pizza tops the quick-assembly list among Chicken pizza recipes—ready in just 15 minutes from dough to bake. The peanut sauce adds bold flavor without extra cheese, perfect for meal-prep wins and weeknight dinners.

16. Chicken and Jalapeño Pizza

Spice things up with Chicken and Jalapeño Pizza! This recipe combines spicy jalapeños, tender chicken, and gooey cheese for a flavor-packed experience.

Perfect for those who love a kick in their food, this pizza is easy to prepare and makes an excellent choice for game day or gatherings. Just be careful with the jalapeños—add more if you like it hot!

Ingredients:
– 1 pizza dough
– 1 cup marinara sauce
– 2 cups cooked chicken, shredded
– 1 cup mozzarella cheese, shredded
– ½ cup jalapeños, sliced

Instructions:
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread marinara sauce evenly over the base.
4. Top with shredded chicken, jalapeños, and mozzarella cheese.
5. Bake for 12-15 minutes until cheese is melted and the crust is golden.

FAQs:
– Can I use fresh jalapeños? Yes, just slice them thinly for an even heat.
– How can I tone down the spice? Add more cheese or a dollop of sour cream after baking.

17. Chicken and Artichoke Pizza

For a gourmet pizza experience, try Chicken and Artichoke Pizza! The combination of tender chicken, artichoke hearts, and creamy Alfredo sauce makes for a delightful dish that feels like it’s from a high-end pizzeria.

It’s both rich and satisfying, making it perfect for special occasions or cozy nights in. The addition of artichokes brings a unique flavor that sets this pizza apart from the rest!

Ingredients:
– 1 pizza dough
– 1 cup Alfredo sauce
– 2 cups cooked chicken, shredded
– 1 cup artichoke hearts, chopped
– 1 cup mozzarella cheese, shredded

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread Alfredo sauce over the base.
4. Top with shredded chicken, artichoke hearts, and mozzarella cheese.
5. Bake for 12-15 minutes until the cheese is melted and crust is golden.

FAQs:
– Can I substitute the artichoke hearts? Yes, olives or roasted red peppers are great alternatives.
– Is it okay to use frozen artichokes? Yes, just make sure they are thawed and drained.

18. Breakfast Chicken Pizza

Why not have pizza for breakfast? Breakfast Chicken Pizza is a fun twist on classic breakfast foods. Topped with scrambled eggs, cooked chicken, cheese, and veggies, it’s a hearty way to start your day!

This pizza is not just for breakfast; it’s perfect any time of the day. Pair it with a fresh fruit salad for a well-rounded meal!

Ingredients:
– 1 pizza dough
– 4 large eggs
– 2 cups cooked chicken, shredded
– 1 cup mozzarella cheese, shredded
– 1 cup bell peppers, diced
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough onto a baking sheet.
3. In a bowl, whisk together eggs, salt, and pepper.
4. Scramble the eggs in a skillet until just set.
5. Spread scrambled eggs over the dough, followed by shredded chicken, bell peppers, and mozzarella cheese.
6. Bake for 12-15 minutes until the cheese is melted and crust is golden.

FAQs:
– Can I use egg whites instead of whole eggs? Yes, it will work just fine!
– What if I want to make it vegetarian? Omit the chicken and add more vegetables instead.

19. Chicken and Pineapple Pizza

Last but definitely not least, Chicken and Pineapple Pizza is a beloved combination for many. The sweetness of pineapple pairs perfectly with savory chicken, creating a flavor experience that’s hard to resist!

This recipe is a great choice for those who enjoy fruity toppings on their pizza. Whether you’re a fan of Hawaiian pizza or just looking for something refreshing, this dish won’t disappoint!

Ingredients:
– 1 pizza dough
– 1 cup marinara sauce
– 2 cups cooked chicken, shredded
– 1 cup pineapple chunks
– 1 cup mozzarella cheese, shredded

Instructions:
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough and place it on a baking sheet.
3. Spread marinara sauce evenly over the base.
4. Layer with shredded chicken, pineapple chunks, and mozzarella cheese.
5. Bake for 12-15 minutes until golden and bubbly.

FAQs:
– Can I use canned pineapple? Yes, just drain it well before using.
– What if I want more spice? Add jalapeños for a spicy kick!

Conclusion

There you have it—a delightful collection of 19 homemade chicken pizza recipes that are not just easy to make but also packed with flavor and nutrition. From BBQ to gourmet fig and chicken, there’s something for every palate in this lineup.

Experimenting with these recipes can transform your pizza nights into a fun culinary adventure. Gather your family and friends and get cooking! What pizza will you try first?