365 Low-Fat Main Dishes — One Recipe for Every Day!
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👉 Download Now – Just $2.90!Are you craving chicken that’s juicy, tender, and bursting with flavor? If so, you’re not alone! Chicken thighs have become a go-to choice for many home cooks and grill masters alike. The combination of their rich taste and succulent texture makes them perfect for a variety of cooking methods. Whether you’re throwing a summer barbecue or just trying to spice up your weeknight dinners, these chicken thigh recipes will satisfy your flavor cravings.
This post is designed for anyone who loves to cook and is eager to impress family and friends with delicious meals. If you’re into marinated chicken thighs or simply looking for easy chicken thigh recipes that can be baked or grilled, you’re in the right place. From spicy Sriracha to sweet honey garlic, I’ve rounded up 19 mouthwatering recipes that are sure to please your taste buds and delight your diners.
Get ready to discover marinated chicken thighs that are easy to prepare, packed with flavor, and ideal for grilling enthusiasts. By the time you finish reading, you’ll have a collection of recipes that will make you the star of any cookout or dinner table. Let’s dive into the world of juicy chicken thigh recipes that promise to add a new level of deliciousness to your meals!
Key Takeaways
– Variety: The post includes 19 diverse chicken thigh recipes, catering to various flavor profiles, from sweet to spicy.
– Cooking Methods: You’ll find options for grilling, baking, and marinating, allowing you to choose the method that suits your cooking style.
– Easy Preparation: Each recipe is designed to be approachable, making them perfect for both novice cooks and seasoned chefs.
– Flavor Combinations: Discover unique marinades and seasonings that elevate the humble chicken thigh into a culinary delight.
– Perfect for Occasions: These recipes are great for casual weeknight dinners or festive gatherings, ensuring you have something delicious for every occasion.
1. Honey Garlic Grilled Chicken Thighs
Are you ready to elevate your grilling game? These honey garlic grilled chicken thighs combine the sweetness of honey with the robust flavor of garlic for a mouthwatering experience. Not only do they taste amazing, but they also provide a good balance of protein and sweetness, making them a crowd-pleaser at any cookout or weeknight dinner.
Enjoy them with grilled corn or a fresh garden salad for a complete meal that everyone will love!
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/4 cup honey
– 1/4 cup soy sauce
– 3 garlic cloves, minced
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together honey, soy sauce, minced garlic, and olive oil.
2. Season the chicken thighs with salt and pepper, then add them to the marinade. Let them marinate for at least 30 minutes, or overnight for deeper flavor.
3. Preheat the grill to medium-high heat.
4. Grill chicken thighs for 6-8 minutes on each side or until the internal temperature reaches 165°F.
5. Brush with additional marinade during the last few minutes of grilling.
6. Let rest for 5 minutes before serving.
For a smoky flavor, add some wood chips to the grill.
FAQs:
– Can I use boneless thighs? Yes, just adjust the cooking time to ensure they cook through.
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2. Spicy Sriracha Marinated Chicken Thighs
Craving something with a kick? These spicy Sriracha marinated chicken thighs are just what you need! The vibrant marinade mixes Sriracha, lime juice, and honey, adding a fiery punch while tenderizing the meat. Pair them with a cooling cucumber salad to balance the heat and create a meal that excites your taste buds.
Perfect for a quick dinner or party, these thighs are sure to impress!
Ingredients:
– 4 chicken thighs (boneless)
– 3 tbsp Sriracha sauce
– Juice of 1 lime
– 2 tbsp honey
– 1 tbsp soy sauce
– 2 garlic cloves, minced
– 1 tbsp olive oil
– Salt to taste
Instructions:
1. In a bowl, mix together Sriracha, lime juice, honey, soy sauce, minced garlic, and olive oil.
2. Add chicken thighs and coat them well. Marinate for at least 15 minutes, or up to 2 hours for more heat.
3. Preheat grill to medium heat.
4. Grill chicken thighs for about 7-10 minutes per side, until fully cooked.
5. Let the chicken rest before slicing.
Adjust the amount of Sriracha to your spice preference. Also, consider adding some chopped cilantro for freshness.
FAQs:
– Can I bake these instead? Yes, bake at 400°F for 25-30 minutes.
3. Lemon Herb Baked Chicken Thighs
Looking for a dish that bursts with fresh flavor? These lemon herb baked chicken thighs are just the ticket! The marinade, featuring zesty lemon juice, fragrant herbs, and garlic, makes the chicken incredibly juicy while creating a crispy skin. Pair them with roasted vegetables or a light pasta for a satisfying meal that feels gourmet.
It’s a simple yet elegant option for any dinner!
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– Juice of 2 lemons
– 3 tbsp olive oil
– 4 garlic cloves, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F.
2. In a bowl, mix lemon juice, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Bake for 30-35 minutes, until the internal temperature reaches 165°F.
5. Broil for an additional 2-3 minutes for extra crispiness.
Let the chicken marinate for a few hours for a more robust flavor.
FAQs:
– What sides go well with this dish? Roasted potatoes or a crisp green salad are great choices.
4. Teriyaki Chicken Thighs on the Grill
Ready to enjoy the flavors of Japan in your backyard? These teriyaki chicken thighs are marinated in a delicious blend of soy sauce, sake, and brown sugar, creating a sweet and savory experience that’s perfect for grilling. Each bite is packed with umami flavor, making them a fantastic choice for dinner.
Serve these with steamed rice and sautéed veggies for a complete meal that satisfies!
Ingredients:
– 4 chicken thighs (boneless)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp sake or rice wine
– 1 tbsp sesame oil
– 2 garlic cloves, minced
– 1-inch piece of ginger, minced
– Sesame seeds and green onions for garnish
Instructions:
1. In a bowl, mix soy sauce, brown sugar, sake, sesame oil, garlic, and ginger.
2. Add chicken thighs to the marinade and let sit for 30 minutes.
3. Preheat grill to medium heat.
4. Grill chicken for 6-8 minutes per side until cooked through, brushing with leftover marinade.
5. Garnish with sesame seeds and green onions before serving.
For extra flavor, marinate overnight.
FAQs:
– Can I make this in the oven? Yes, bake at 400°F for about 25 minutes.
How To Choose The Right Marinade for Chicken Thigh Recipes
Choosing the right marinade for your chicken thighs can elevate your dish from good to unforgettable. Marinades not only add flavor but also help tenderize the meat. Here are some key points to help you select the perfect marinade for your chicken thigh recipes.
1. Flavor Profile
Think about the flavor you want to achieve. Do you prefer something savory, sweet, or spicy? A honey garlic marinade would suit those who enjoy sweet and savory flavors. For spice lovers, a sriracha or jerk marinade can add a fiery kick. Understanding your preferred flavor profile will guide you in selecting the right marinade.
2. Ingredients
Take a look at the ingredients in your marinade. Common components include oils, acids, and seasonings. Olive oil, vinegar, or citrus juices work well as bases. Acids help tenderize the meat, while seasonings like garlic, spices, and herbs add depth. Ensure the ingredients are fresh and of good quality to maximize taste.
3. Marinating Time
Different marinades require varying marinating times. Lighter marinades, like those based on citrus, can be effective in just 30 minutes. Heavier marinades, such as those with yogurt or buttermilk, benefit from longer marinating times, ideally 4 hours or more. Pay attention to the marinating time to prevent over-tenderizing the meat, which can lead to mushiness.
4. Cooking Method
Consider how you plan to cook the chicken thighs. Grilling, baking, or frying can influence the marinade choice. A grilling marinade should be robust enough to stand up to high heat, while a baking marinade might need to be more subtle. Choose a marinade that complements your cooking method to enhance the overall dish.
5. Dietary Preferences
Don’t forget to account for dietary restrictions. Are you cooking for someone who prefers gluten-free, dairy-free, or low-sugar options? Many marinades can be easily adapted to meet these needs. For example, use tamari instead of soy sauce for a gluten-free option or skip the sugar if you want a lower-carb marinade. Tailoring the marinade to fit everyone’s diet ensures that all your guests can enjoy the meal.
6. Balance of Sweetness and Acidity
Finding the right balance between sweetness and acidity can enhance the flavor of the chicken. A marinade with too much sweetness may mask the chicken’s natural flavor, while one that is overly acidic can make it taste sour. Aim for a harmonious blend. For instance, a marinade with honey and lime juice can strike a perfect balance.
Pro Tip: Before marinating, score the chicken thighs with shallow cuts. This allows the marinade to penetrate deeper, enhancing the flavor and tenderness. Enjoy experimenting with different combinations to find your favorite marinade!
5. Garlic Parmesan Chicken Thighs
If you’re a fan of bold flavors, these garlic Parmesan chicken thighs will delight you! The savory garlic paired with rich Parmesan creates a crispy crust that’s irresistibly tasty. They’re perfect for baking and easy to prepare, making them a fantastic weeknight dinner option.
Serve them with creamy mashed potatoes or a light salad for a fulfilling meal everyone will enjoy!
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/2 cup grated Parmesan cheese
– 4 garlic cloves, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. In a bowl, combine Parmesan cheese, minced garlic, olive oil, oregano, salt, and pepper.
3. Pat the chicken thighs dry and coat them with the cheese mixture, pressing it in to stick.
4. Place on a baking sheet and bake for 35-40 minutes, until golden brown and the internal temperature reaches 165°F.
5. Let rest before serving.
Serve with a squeeze of lemon for brightness.
FAQs:
– Can I use shredded cheese? Yes, just adjust the amount to maintain the crust.
6. Mediterranean Marinated Chicken Thighs
Get ready for a flavor adventure with these Mediterranean marinated chicken thighs! The rich combination of olive oil, lemon, garlic, and fresh herbs creates a zesty marinade that makes the chicken incredibly flavorful and juicy. These thighs are versatile enough to be grilled or baked, making them a go-to for any occasion.
Serve them with couscous or a Greek salad for a complete meal that transports you to sunny shores!
Ingredients:
– 4 chicken thighs (bone-in)
– 1/4 cup olive oil
– Juice of 1 lemon
– 4 garlic cloves, minced
– 1 tbsp fresh oregano, chopped
– 1 tbsp fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and pepper.
2. Add the chicken thighs, ensuring they are well coated. Marinate for at least 30 minutes.
3. Preheat grill or oven to 400°F.
4. Grill for about 7-8 minutes on each side or bake for 25-30 minutes until cooked.
5. Let rest before serving.
Add some cherry tomatoes and bell peppers to the grill for a complete Mediterranean feast.
FAQs:
– Can I use chicken breasts? Yes, but adjust cooking time as they cook faster.
7. BBQ Chicken Thighs with Homemade Sauce
Nothing beats the taste of BBQ chicken thighs smothered in homemade barbecue sauce! This tangy and sweet sauce perfectly complements the rich flavor of the chicken, giving it that delicious smoky taste we all crave. Ideal for a summer gathering, these thighs are sure to be a hit at your next cookout.
Pair them with coleslaw and corn on the cob for a classic BBQ feast that everyone will love!
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tbsp Worcestershire sauce
– 1 tbsp mustard
– Salt and pepper to taste
Instructions:
1. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 15 minutes.
2. Preheat grill to medium-high heat.
3. Season chicken thighs with salt and pepper. Grill for 5-7 minutes on each side.
4. Brush with BBQ sauce during the last 5 minutes of grilling.
5. Serve with additional sauce on the side.
Make the sauce ahead of time for even better flavor.
FAQs:
– Can I use store-bought BBQ sauce? Absolutely, but homemade adds a special touch.
8. Buttermilk Marinated Chicken Thighs
Craving fried chicken? These buttermilk marinated chicken thighs are a game changer! The buttermilk tenderizes the chicken, ensuring it stays juicy while it cooks. Coated in a flavorful spice mix, these thighs can be baked or fried for that crunchy exterior you love.
Serve them with creamy coleslaw for the ultimate comfort food experience that will make your taste buds sing!
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1 cup buttermilk
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
Instructions:
1. In a bowl, combine buttermilk, paprika, garlic powder, cayenne, salt, and pepper.
2. Add chicken thighs and let marinate in the fridge for at least 2 hours, preferably overnight.
3. Preheat oven to 400°F or heat oil in a frying pan.
4. Bake chicken for 30-35 minutes or fry until golden brown and cooked through.
5. Let rest before serving.
Serve with your favorite hot sauce for an extra kick.
FAQs:
– Can I use this marinade for chicken breasts? Yes, just adjust cooking time accordingly.
9. Jamaican Jerk Chicken Thighs
Ready for a taste of the Caribbean? These Jamaican jerk chicken thighs are bursting with flavor! The spicy blend of allspice, thyme, and Scotch bonnet pepper gives these thighs a delightful kick. Marinated overnight, the flavors deeply penetrate the chicken, making every bite a spicy delight.
Serve them with rice and peas for a complete island experience that will transport you to a tropical paradise!
Ingredients:
– 4 chicken thighs (bone-in)
– 2 tbsp jerk seasoning
– Juice of 1 lime
– 2 garlic cloves, minced
– 1 tbsp olive oil
Instructions:
1. In a bowl, mix jerk seasoning, lime juice, minced garlic, and olive oil.
2. Add chicken thighs, ensuring they are well coated. Marinate for at least 1 hour, preferably overnight.
3. Preheat grill to medium-high heat.
4. Grill chicken for 7-8 minutes per side until cooked through.
5. Serve with rice and peas.
For extra heat, include more Scotch bonnet pepper in the marinade.
FAQs:
– Can I bake jerk chicken? Yes, bake at 375°F for 30-35 minutes.
Fun fact: Jamaican jerk seasoning uses allspice and Scotch bonnet peppers, delivering a flavor-first kick in these chicken thigh recipes rather than overwhelming heat. Marinating overnight lets thyme and spices penetrate the meat, turning simple thighs into island-worthy bites.
10. Cilantro Lime Chicken Thighs
Looking for a dish that’s bright and refreshing? These cilantro lime chicken thighs are a perfect choice! The vibrant flavors of cilantro and lime juice, paired with garlic, create a marinade that’s perfect for grilling. These thighs are juicy and flavorful, making them an excellent option for taco night or served over rice with veggies.
It’s a quick and easy meal that’s sure to impress!
Ingredients:
– 4 chicken thighs (boneless)
– Juice of 2 limes
– 1/4 cup chopped fresh cilantro
– 3 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, combine lime juice, cilantro, minced garlic, salt, and pepper.
2. Add chicken thighs and marinate for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill chicken for about 7-10 minutes on each side until cooked through.
5. Garnish with additional cilantro before serving.
Serve in tacos or over a bed of rice with black beans and corn for a delicious meal.
FAQs:
– Can I use dried cilantro? Fresh cilantro works best for flavor.
11. Chipotle Lime Chicken Thighs
Craving something smoky and spicy? These chipotle lime chicken thighs will become your new favorite! The marinade combines chipotle peppers in adobo sauce with fresh lime juice, giving the chicken an exciting kick. Perfect for a flavorful taco night or as a main dish with a side of rice, these thighs are sure to satisfy your cravings.
Get ready for a taste explosion!
Ingredients:
– 4 chicken thighs (boneless)
– 2 tbsp chipotle peppers in adobo, minced
– Juice of 2 limes
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. In a bowl, mix chipotle peppers, lime juice, honey, salt, and pepper.
2. Add chicken thighs and marinate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill chicken for about 7-10 minutes on each side until fully cooked.
5. Serve with your favorite toppings for tacos.
Adjust chipotle amount for your spice preference.
FAQs:
– Can I bake these? Yes, bake at 400°F for about 25 minutes.
12. Thai Peanut Chicken Thighs
Indulge in the delicious flavors of Thailand with these Thai peanut chicken thighs! Marinated in a creamy peanut sauce, these thighs are bursting with flavor and pair beautifully with jasmine rice. The sweet, salty, and nutty notes will have you coming back for more, making this dish perfect for a weeknight dinner that feels special.
It’s a comforting meal that’s easy to prepare!
Ingredients:
– 4 chicken thighs (boneless)
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 inch ginger, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together peanut butter, soy sauce, honey, garlic, ginger, salt, and pepper.
2. Add chicken thighs, ensuring they are well coated. Marinate for at least 30 minutes.
3. Preheat grill to medium heat.
4. Grill chicken for about 10 minutes on each side until cooked through.
5. Serve over jasmine rice, drizzled with extra peanut sauce.
Garnish with chopped peanuts and fresh cilantro for added flavor.
FAQs:
– Can I use almond butter instead? Yes, it will change the flavor slightly but will still be delicious.
Did you know chicken thighs soak up flavors 2x faster than breasts? For Thai peanut chicken thighs, a 15-minute marinade creates bold, nutty notes that pair perfectly with jasmine rice.
13. Orange Ginger Glazed Chicken Thighs
Want to brighten up your dinner? These orange ginger glazed chicken thighs are just the thing! The marinade features orange juice, ginger, and soy sauce, creating a vibrant sauce that envelops the chicken, giving it a lovely glaze. Great for grilling or baking, this dish shines with a side of steamed broccoli or a fresh salad.
It’s a refreshing twist on a classic meal!
Ingredients:
– 4 chicken thighs (boneless)
– 1/2 cup orange juice
– 1 tbsp grated ginger
– 1/4 cup soy sauce
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. In a bowl, mix orange juice, ginger, soy sauce, honey, salt, and pepper.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat grill or oven to 400°F.
4. Grill for about 7-10 minutes per side, or bake for 20-25 minutes.
5. Let rest before serving, drizzled with extra glaze.
This dish pairs well with a sprinkle of sesame seeds before serving.
FAQs:
– Can I use bottled orange juice? Fresh juice yields the best flavor.
14. Tandoori Chicken Thighs
Get ready to experience the spicy and aromatic flavors of India with these tandoori chicken thighs! Marinated in a mixture of yogurt and spices like cumin and coriander, this recipe delivers a flavorful punch. The result is juicy, tender meat with a slightly charred exterior that’s simply irresistible.
Serve these with naan bread and mint chutney for a delightful meal that transports you straight to India!
Ingredients:
– 4 chicken thighs (bone-in)
– 1 cup plain yogurt
– 2 tbsp tandoori spice mix
– 1 tbsp lemon juice
– Salt to taste
Instructions:
1. In a bowl, combine yogurt, tandoori spice, lemon juice, and salt.
2. Add chicken thighs and coat well. Marinate for at least 2 hours or overnight.
3. Preheat grill or oven to 400°F.
4. Grill for 15-20 minutes, turning occasionally, until fully cooked.
5. Serve with naan and chutney.
For a smoky flavor, grill over charcoal if possible.
FAQs:
– Can I use chicken breasts? Yes, but they will cook faster.
15. Parmesan Crusted Chicken Thighs
Want a dinner that’s crispy and cheesy? These Parmesan crusted chicken thighs are just what you need! Coated in a cheesy breadcrumb mixture, these thighs are baked to golden perfection. They’re flavorful and satisfying, making them a hit with both kids and adults alike.
Serve them with marinara sauce and pasta for an Italian-inspired dinner that’s fun and delicious!
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/2 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix breadcrumbs, Parmesan, oregano, salt, and pepper.
3. Dip chicken thighs in beaten egg, then coat in breadcrumb mixture.
4. Place coated chicken on a baking sheet and bake for 25-30 minutes until golden brown and cooked through.
5. Serve with marinara sauce.
Let the chicken rest for a few minutes before serving to keep it juicy.
FAQs:
– Can I use shredded cheese? Yes, but it may not give the same crust.
16. Cajun Spiced Chicken Thighs
Bring some New Orleans flavor to your table with these Cajun spiced chicken thighs! The bold spice mix, featuring paprika, cayenne, and garlic, gives the chicken a kick while keeping it juicy and full of flavor. Ideal for grilling or baking, these thighs are perfect for serving alongside dirty rice or a fresh green salad.
It’s a meal that’s sure to impress your guests!
Ingredients:
– 4 chicken thighs (boneless)
– 2 tbsp Cajun seasoning
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a bowl, mix Cajun seasoning, olive oil, salt, and pepper.
2. Add chicken thighs and coat well. Let marinate for at least 30 minutes.
3. Preheat grill or oven to 400°F.
4. Grill for about 7-10 minutes per side or bake for 25-30 minutes until cooked through.
5. Serve with your favorite sides.
Adjust the seasoning according to your spice tolerance.
FAQs:
– Are there any substitutions for Cajun seasoning? You can make your own with paprika, garlic powder, and pepper.
17. Stuffed Chicken Thighs
Want to impress your guests? These stuffed chicken thighs are the way to go! Filled with a savory mixture of spinach, cheese, and herbs, these thighs are not only beautiful but also provide a delightful burst of flavor. Perfect for entertaining, they make a stunning centerpiece for any meal.
Serve with garlic bread for a complete dining experience that will wow everyone!
Ingredients:
– 4 chicken thighs (boneless)
– 1 cup fresh spinach, chopped
– 1/2 cup cream cheese
– 1/2 cup mozzarella cheese, shredded
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix spinach, cream cheese, mozzarella, garlic, salt, and pepper.
3. Stuff the chicken thighs with the mixture and secure with toothpicks.
4. Place on a baking sheet and bake for 30-35 minutes until cooked through.
5. Let rest before serving.
Serve with a drizzle of balsamic glaze for an extra touch.
FAQs:
– Can I make these ahead? Yes, prepare and refrigerate before baking.
18. Asian Glazed Chicken Thighs
Get ready for a flavor explosion with these Asian glazed chicken thighs! The marinade features soy sauce, honey, and sesame oil, providing a delightful balance of sweet and savory. Grilling or baking gives the chicken a beautiful glaze that’s simply irresistible.
Pair these with jasmine rice and steamed bok choy for a satisfying meal that brings the flavors of Asia to your table!
Ingredients:
– 4 chicken thighs (boneless)
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 tbsp sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, mix soy sauce, honey, sesame oil, garlic, salt, and pepper.
2. Add chicken thighs and marinate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill chicken for about 7-10 minutes on each side until fully cooked.
5. Serve with rice and vegetables, drizzled with extra glaze.
Toasted sesame seeds make a great garnish.
FAQs:
– Can I bake these? Yes, bake at 400°F for about 25 minutes.
19. Maple Mustard Chicken Thighs
Looking for a unique flavor combination? Savor the sweet and tangy goodness of these maple mustard chicken thighs. The marinade blends maple syrup and Dijon mustard, creating a delectable coating that caramelizes beautifully when cooked. Ideal for an easy weeknight dinner or a special occasion, these thighs are sure to impress your family and friends!
Serve with your favorite sides for a meal that’s both simple and delicious.
Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a bowl, mix maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.
2. Add chicken thighs and coat evenly with the mixture. Marinate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. Place chicken thighs in a baking dish and pour remaining marinade over.
5. Bake for 30-35 minutes until the chicken is cooked through and has a nice glaze.
6. Serve with your favorite sides.
A side of roasted Brussels sprouts complements the flavor well.
FAQs:
– Can I use this marinade for other proteins? Yes, it works well with pork or salmon too.
Fun fact: Maple mustard glaze turns into a glossy caramel crust on chicken thigh recipes in about 12–15 minutes per side. This sweet-tangy combo keeps thighs juicy and flavorful, even on a busy weeknight. Pro tip: sear, then finish with a quick glaze for best results.
Conclusion
From sweet and savory to spicy and zesty, these 19 chicken thigh recipes are sure to please any flavor lover. They showcase the versatility of chicken thighs, making them perfect for grilling, baking, or frying. With simple preparation and a variety of marinades, you can easily find a recipe to suit any occasion. Whether you are hosting a summer barbecue or preparing a weeknight dinner, these chicken thighs will leave everyone asking for your secret!
Get creative, try them all, and don’t forget to share your favorites!
Related Topics
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