19 Quick & Easy Crock Pot Pork Chop Recipes: Weeknight Dinners

When the week gets busy, you may find yourself craving quick, delicious meals that don’t require hours in the kitchen. That’s where crock pot pork chop recipes come into play. They’ve been a lifesaver for me and countless families, transforming hectic nights into cozy dinners with minimal effort. From sweet and tangy to savory and spicy, these recipes promise to satisfy your taste buds while keeping prep time to a minimum.

If you’re a busy parent, a working professional, or anyone looking to enjoy hearty meals without spending all evening cooking, this post is just for you. You care about feeding your family well, but time is often a barrier. With these easy pork chop recipes, you can serve up tasty dishes that even the pickiest eaters will love. You’ll find that each recipe is designed to be straightforward, family-friendly, and perfect for those weeknight rushes.

In this guide, I’ve pulled together 19 quick and easy crock pot pork chop recipes that are flavorful, comforting, and ideal for busy lives. You’ll get a variety of ideas, from classic favorites like BBQ Pulled Pork Chops to unique twists such as Teriyaki Pork Chops and Pineapple Glazed Pork Chops. Each recipe is crafted to ensure your family enjoys a hearty meal with minimal fuss, making weeknight dinners something to look forward to, not dread.

Key Takeaways

– These crock pot pork chop recipes are designed for busy weeknights, providing quick prep time and easy cooking.

– The recipes are diverse, with flavors ranging from sweet to savory, catering to various family tastes and preferences.

– Each dish emphasizes convenience, allowing you to set it and forget it while you tackle other tasks.

– Perfect for family dinners, these recipes are sure to please even the pickiest eaters, making mealtime enjoyable.

– You’ll discover recipes that incorporate different cuisines, expanding your cooking repertoire while keeping it simple.

1. Honey Garlic Pork Chops

Are you in the mood for something truly delightful? These honey garlic pork chops are just what you need! The sweet, sticky glaze made from honey and garlic envelops tender pork chops, creating a dish that’s both flavorful and easy to make. Toss everything into the crock pot and let it work its magic for a satisfying weeknight meal.

This dish is not only delicious, but it also offers a burst of flavor with every bite, while the honey adds a touch of sweetness that pairs perfectly with the savory garlic. Plus, it’s a breeze to prepare, making it an ideal option for busy evenings.

Ingredients:
– 4 boneless pork chops
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 cloves minced garlic
– 1 teaspoon ginger
– Salt and pepper to taste

Instructions:
1. Season the pork chops with salt and pepper.
2. In a mixing bowl, combine honey, soy sauce, garlic, and ginger.
3. Place pork chops in the slow cooker and pour the honey-garlic mixture over them.
4. Cover and cook on low for 6 hours.
5. Serve with steamed vegetables for a complete meal!

FAQs:
– Can I use chicken instead of pork? Yes, chicken works great with this marinade!
– Can I make it gluten-free? Use tamari instead of soy sauce for a gluten-free option.

2. Creamy Mushroom Pork Chops

Craving a warm and comforting dish? The creamy mushroom pork chops are just what your taste buds are asking for! This recipe combines tender pork with a luscious cream sauce and earthy mushrooms, creating a dish that feels like a warm hug on a plate. Perfect for a cozy night in, it’s a crowd-pleaser that’s surprisingly simple to prepare.

Not only does this dish deliver on taste, but it also boasts a rich and creamy texture that elevates the humble pork chop into a gourmet experience. The earthy mushrooms complement the pork beautifully, making each bite a delight.

Ingredients:
– 4 bone-in pork chops
– 1 can cream of mushroom soup
– 1 cup sliced mushrooms
– 1 onion, sliced
– 1 cup chicken broth
– 1 teaspoon thyme
– Salt and pepper to taste

Instructions:
1. Season pork chops with salt and pepper.
2. In a crock pot, layer the pork chops, sliced onions, and mushrooms.
3. Pour cream of mushroom soup and chicken broth over the top.
4. Sprinkle with thyme and cover.
5. Cook on low for 6 hours and serve over egg noodles or mashed potatoes.

FAQs:
– Can I use fresh mushrooms? Absolutely, fresh mushrooms will add great flavor!
– Can I make it dairy-free? Use a dairy-free cream substitute for the soup.

3. BBQ Pulled Pork Chops

Looking for a dish that screams summer? These BBQ pulled pork chops bring the flavors of the grill straight to your table! Slow-cooked in tangy BBQ sauce, the pork becomes incredibly tender, practically falling apart with a gentle tug. Perfect for sandwiches or served with coleslaw, this dish is a hassle-free way to enjoy BBQ at home.

The combination of smoky flavors and tender meat makes this recipe a hit for both the young and the young at heart. Easy to prepare, it’s a fantastic option for weeknight dinners or casual gatherings.

Ingredients:
– 6 boneless pork chops
– 1 cup BBQ sauce
– 1/2 cup apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:
1. Season pork chops with salt and pepper.
2. In the crock pot, mix BBQ sauce, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Add pork chops and coat with the sauce.
4. Cover and cook on low for 8 hours until tender.
5. Shred the pork and mix well with the sauce before serving.

FAQs:
– Can I use bone-in pork chops? Yes, bone-in will add extra flavor!
– Can I make it spicy? Add some hot sauce to the BBQ mixture for a kick.

4. Italian Herb Pork Chops

Ready to enjoy the flavors of Italy? These Italian herb pork chops are a delicious way to bring a taste of the Mediterranean into your home! Infused with aromatic herbs like basil and oregano, this dish is both simple to prepare and bursting with flavor. It’s perfect for impressing guests or enjoying a cozy night in with family.

The fragrant herbs combined with the rich marinara sauce make this dish not only tasty but also visually appealing. Pair it with your favorite pasta for a complete Italian-inspired meal that everyone will love.

Ingredients:
– 4 boneless pork chops
– 1/2 cup marinara sauce
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Grated Parmesan for serving

Instructions:
1. Season pork chops with salt, pepper, Italian seasoning, and garlic powder.
2. Place in the slow cooker and pour marinara sauce over the top.
3. Cover and cook on low for 6 hours.
4. Serve with a sprinkle of grated Parmesan cheese on top.

FAQs:
– Can I use fresh herbs? Yes, fresh herbs will enhance the flavor even more!
– Can I make it with chicken? Absolutely, just adjust the cooking time accordingly.

5. Southwestern Spiced Pork Chops

Want to add some excitement to your dinner? These Southwestern spiced pork chops are just the ticket! With a zesty mix of spices like cumin and chili powder, this dish brings a burst of flavor that will have everyone asking for seconds. It’s a fun way to spice up your weeknight meals with minimal effort.

The smoky flavor profile pairs wonderfully with the tender pork, making every bite a flavorful adventure. It’s a quick dish that’s great for family dinners or when entertaining guests.

Ingredients:
– 4 boneless pork chops
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1 cup salsa
– Salt and pepper to taste

Instructions:
1. Season pork chops with chili powder, cumin, smoked paprika, salt, and pepper.
2. In the slow cooker, layer pork chops and pour salsa over the top.
3. Cover and cook on low for 6 hours.
4. Serve with rice or tortillas for a delicious meal.

FAQs:
– Can I use fresh salsa? Yes, fresh salsa will add extra flavor!
– Can I make it milder? Use mild salsa and reduce the chili powder for less heat.

6. Teriyaki Pork Chops

In search of a sweet and savory dish? These teriyaki pork chops are a delightful option! The teriyaki sauce infuses the pork with fantastic flavor while keeping it juicy and tender. It’s an excellent alternative to takeout that can be served with rice and veggies for a complete meal.

With its rich flavor profile, this dish is sure to please even the pickiest eaters. Plus, it’s incredibly simple to make, making it perfect for busy weeknights.

Ingredients:
– 4 boneless pork chops
– 1/2 cup teriyaki sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 cup water

Instructions:
1. Season pork chops with garlic powder and place them in the slow cooker.
2. In a bowl, mix teriyaki sauce, honey, and water.
3. Pour the mixture over the pork chops.
4. Cover and cook on low for 6 hours.
5. Serve with rice and steamed broccoli for a wholesome meal.

FAQs:
– Can I use chicken instead of pork? Yes, chicken thighs work great in this recipe!
– Can I make it gluten-free? Use gluten-free teriyaki sauce for a gluten-free option.

7. Pineapple Glazed Pork Chops

Looking to brighten up your dinner routine? These pineapple glazed pork chops are a fresh and colorful choice! The sweet and tangy pineapple glaze creates a tropical flavor that pairs perfectly with the savory pork. Ideal for summer meals or any time you want a taste of the tropics, this dish is a winner.

It’s both refreshing and satisfying, making it a delightful addition to your weeknight menu. Plus, it’s quick to prepare, leaving you more time to enjoy your meal.

Ingredients:
– 4 boneless pork chops
– 1 cup pineapple chunks (canned or fresh)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– Salt and pepper to taste

Instructions:
1. Season pork chops with salt and pepper.
2. In a mixing bowl, combine pineapple chunks, soy sauce, and brown sugar.
3. Place the pork chops in the crock pot and pour the pineapple mixture over them.
4. Cover and cook on low for 6 hours.
5. Serve with rice or a fresh garden salad.

FAQs:
– Can I use fresh pineapple? Absolutely, fresh pineapple will enhance the flavor!
– Can I grill the pork chops instead? Yes, you can grill them after marinating for a delicious smoky flavor.

8. Ranch Pork Chops

If you love ranch flavor, you’ll adore these ranch pork chops! The creamy ranch seasoning adds a delightful herby taste that pairs perfectly with juicy pork. This easy recipe requires only a few ingredients and minimal prep time, making it perfect for busy weeknights when you need something quick yet tasty.

The familiar ranch flavor makes this dish a hit with both kids and adults alike. Plus, it’s versatile enough to be served with various sides for a well-rounded meal.

Ingredients:
– 4 boneless pork chops
– 1 packet ranch dressing mix
– 1 cup chicken broth
– 1/2 cup sour cream

Instructions:
1. Place pork chops in the slow cooker.
2. Sprinkle the ranch dressing mix over the pork.
3. Pour chicken broth on top, followed by sour cream.
4. Cover and cook on low for 6 hours.
5. Stir before serving and enjoy with mashed potatoes or pasta!

FAQs:
– Can I use homemade ranch seasoning? Yes, homemade ranch will work wonderfully!
– Can I make it spicy? Add some hot sauce to the broth for an extra kick.

Fun fact: crock pot pork chop recipes save busy weeknights—these ranch pork chops come together with just a few ingredients. In under 4 hours, you’ll have a comforting dish that the whole family loves.

9. Balsamic Glazed Pork Chops

Elevate your dining experience with balsamic glazed pork chops. The tangy sweetness of balsamic vinegar enhances the pork as it cooks, creating a rich sauce that’s hard to resist. This dish not only tastes fantastic but also looks impressive on your dinner table, perfect for special occasions or family gatherings.

The blend of sweet and savory flavors offers a sophisticated twist to your regular pork chop recipe. Plus, it’s surprisingly easy to make, ensuring you spend less time in the kitchen and more time enjoying your meal.

Ingredients:
– 4 bone-in pork chops
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:
1. Season pork chops with salt and pepper and place in the slow cooker.
2. In a bowl, whisk together balsamic vinegar, honey, and Dijon mustard.
3. Pour over pork chops.
4. Cover and cook on low for 6 hours.
5. Serve with roasted vegetables for a balanced meal!

FAQs:
– Can I use white balsamic vinegar? Yes, white balsamic can be used for a milder flavor.
– Can I add vegetables? Absolutely, add veggies like carrots and potatoes for a complete meal.

10. All-American BBQ Pork Chops

In the mood for classic comfort food? These All-American BBQ pork chops are just what you need! The smoky BBQ flavor melds beautifully with tender pork, making this dish a favorite for family dinners and weekend get-togethers. It’s simple to make, ensuring you can enjoy great flavors without spending all your time in the kitchen.

This dish is perfect for casual meals, and it pairs wonderfully with sides like corn on the cob or coleslaw to create the ultimate BBQ experience. Get ready for a meal that will please the whole family!

Ingredients:
– 4 boneless pork chops
– 1 cup BBQ sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Instructions:
1. Season pork chops with garlic powder, onion powder, salt, and pepper.
2. Place in the slow cooker and top with BBQ sauce.
3. Cover and cook on low for 6 hours.
4. Serve with corn on the cob and coleslaw for a true BBQ experience.

FAQs:
– Can I use bone-in pork chops? Yes, bone-in will add extra flavor!
– Can I make it spicy? Feel free to add jalapeños to the BBQ sauce for a kick.

11. Lemon Garlic Pork Chops

Brighten up your dinner with these lemon garlic pork chops! The zesty flavors of lemon combined with bold garlic create a refreshing dish that’s perfect for spring and summer meals. This recipe is an easy way to introduce a burst of flavor into your usual dinner rotation.

The light and tangy flavor profile pairs wonderfully with the juicy pork, making it a delightful choice for your next family dinner. Plus, it’s quick to prepare, leaving you time to enjoy your evening.

Ingredients:
– 4 boneless pork chops
– 1/4 cup lemon juice
– 4 cloves garlic, minced
– 1 teaspoon oregano
– Salt and pepper to taste

Instructions:
1. In a small bowl, combine lemon juice, garlic, oregano, salt, and pepper.
2. Place pork chops in the slow cooker and pour marinade over them.
3. Cover and cook on low for 6 hours.
4. Serve with roasted potatoes or a fresh salad.

FAQs:
– Can I add herbs? Yes, fresh herbs enhance the flavor beautifully!
– Can I make it without garlic? You can omit garlic if preferred, but it adds great flavor.

12. Stuffed Pork Chops

Looking to impress your family? Surprise them with stuffed pork chops! These juicy chops are filled with a savory mixture of herbs, breadcrumbs, and cheese, making for a satisfying main dish that looks as good as it tastes. It’s an excellent choice for special family meals or when you want to elevate your dinner game.

Not only are these pork chops delicious, but they also provide a visually stunning presentation that’s sure to impress your guests. Plus, the stuffing adds a wonderful flavor that complements the pork perfectly.

Ingredients:
– 4 thick pork chops
– 1 cup breadcrumbs
– 1/2 cup grated cheese (mozzarella or cheddar)
– 1 teaspoon Italian seasoning
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Preheat the slow cooker.
2. Mix breadcrumbs, cheese, Italian seasoning, salt, and pepper in a bowl.
3. Cut a pocket in each pork chop and fill with the breadcrumb mixture.
4. Drizzle with olive oil and place in the slow cooker.
5. Cook on low for 6 hours until the pork is cooked through and the filling is heated.

FAQs:
– Can I use store-bought stuffing? Yes, store-bought stuffing works great for convenience!
– Can I serve with sauce? Marinara sauce pairs nicely with these stuffed chops.

13. Pork Chop Casserole

Searching for an easy one-pot meal? This pork chop casserole is the perfect solution! All your favorite ingredients come together in one dish, providing comfort and satisfaction for your family. It’s great for those chaotic weeknights when you need something hearty yet simple to prepare.

This casserole combines the flavors you love into a single dish, making it a satisfying option that requires minimal cleanup. You’ll appreciate how quickly you can prepare it while still enjoying a comforting meal.

Ingredients:
– 4 boneless pork chops
– 2 cups sliced potatoes
– 1 cup cream of chicken soup
– 1 cup shredded cheese (cheddar or your choice)
– Salt and pepper to taste

Instructions:
1. Layer the sliced potatoes at the bottom of the slow cooker.
2. Place pork chops on top and season with salt and pepper.
3. Pour the cream of chicken soup over everything.
4. Cover and cook on low for 6 hours. Add cheese in the last 30 minutes.
5. Serve with a side salad for a balanced meal.

FAQs:
– Can I use frozen potatoes? Yes, frozen potatoes can be used for convenience!
– Can I add vegetables? Feel free to mix in veggies like carrots or peas for added nutrition.

14. Sweet and Sour Pork Chops

Craving something tangy and delicious? These sweet and sour pork chops are just the answer! The combination of sweet pineapple and savory soy sauce creates a delightful dish that pairs perfectly with rice or noodles. This quick and easy recipe is sure to become a family favorite!

The perfect balance of sweet and savory makes this dish exciting and satisfying. Plus, it’s simple to prepare, making it a great option for busy weeknights or when you need a flavorful meal in a hurry.

Ingredients:
– 4 boneless pork chops
– 1 cup sweet and sour sauce
– 1 cup pineapple chunks
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:
1. Season pork chops with salt and pepper and place them in the crock pot.
2. Add sweet and sour sauce, pineapple chunks, and soy sauce.
3. Cover and cook on low for 6 hours.
4. Serve over rice or alongside stir-fried veggies.

FAQs:
– Can I use fresh pineapple? Yes, fresh pineapple will add great flavor!
– Can I make it spicier? Add some chili flakes for a little heat!

15. Garlic Parmesan Pork Chops

Indulge in the rich flavors of these garlic Parmesan pork chops. With a crispy Parmesan crust and bold garlic flavor, this dish is sure to impress! It’s perfect for any night of the week but special enough to serve to guests on occasions.

The combination of garlic and Parmesan creates an irresistible flavor that pairs wonderfully with the juicy pork chops. Plus, it’s easy to prepare, making it a fantastic option for busy weeknights.

Ingredients:
– 4 boneless pork chops
– 1 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:
1. In a bowl, mix Parmesan cheese, breadcrumbs, garlic, salt, and pepper.
2. Coat pork chops with the mixture and place them in the slow cooker.
3. Cover and cook on low for 6 hours.
4. Serve with garlic mashed potatoes or roasted vegetables.

FAQs:
– Can I use regular cheese? Yes, you can use any cheese you like!
– Can I broil them for a crispy top? Yes, broil for a few minutes at the end for extra crunch.

16. Maple Mustard Pork Chops

Experience the delightful combination of sweet and tangy with these maple mustard pork chops. The blend of maple syrup and Dijon mustard creates a delicious glaze that caramelizes beautifully during cooking. This dish is perfect for a flavorful weeknight dinner that feels special without the fuss.

The unique flavor profile of this dish makes it a standout, ensuring each bite is both sweet and savory. Plus, it’s easy to prepare, allowing you to enjoy a gourmet meal at home without spending hours in the kitchen.

Ingredients:
– 4 boneless pork chops
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– Salt and pepper to taste

Instructions:
1. Season pork chops with salt and pepper.
2. In a bowl, mix maple syrup and Dijon mustard.
3. Place pork chops in the slow cooker and pour the maple-mustard mixture over them.
4. Cover and cook on low for 6 hours.
5. Serve with a side of mixed vegetables.

FAQs:
– Can I use honey instead of maple syrup? Yes, honey will work well for a different flavor!
– Can I add fruit? Sliced apples pair nicely with this dish.

Fun fact: in our crock pot pork chop recipes, maple mustard glaze caramelizes beautifully in about 4 hours on low. The result is a sweet-savory, weeknight dinner that tastes gourmet with almost no effort.

17. Cajun Pork Chops

Looking to spice up your dinner? These Cajun pork chops are packed with robust flavors that bring a delightful kick to your meal. The bold Cajun seasoning ensures a flavorful experience, while the slow cooking keeps the pork juicy and tender. If you’re searching for something unique and exciting, this recipe is for you!

It’s a fun way to introduce new flavors to your dinner table while still being easy to prepare. Pair these spicy chops with rice or cornbread for a satisfying meal.

Ingredients:
– 4 boneless pork chops
– 2 tablespoons Cajun seasoning
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:
1. Season pork chops with Cajun seasoning, salt, and pepper.
2. Place in the slow cooker and pour chicken broth over the top.
3. Cover and cook on low for 6 hours.
4. Serve with rice or cornbread for a satisfying meal.

FAQs:
– Can I use another seasoning mix? Yes, feel free to experiment with your favorite spices!
– Can I add vegetables? Adding bell peppers and onions enhances the flavor and nutrition.

Fun fact: Cajun pork chops get robust flavor in just 4–6 hours on low in a crock pot. The slow cook keeps them juicy, while bold Cajun seasoning gives a weeknight dinner a tasty kick you’ll crave again.

18. Mediterranean Pork Chops

Transport your taste buds to the Mediterranean with these Mediterranean pork chops. Featuring olives, tomatoes, and feta cheese, this dish is both healthy and satisfying. It’s a great way to enjoy bold flavors while keeping dinner simple on a busy weeknight.

This dish is packed with flavor and nutrients, making it a delightful choice for a wholesome meal. Plus, it’s easy to prepare, allowing you to savor the Mediterranean without leaving your kitchen.

Ingredients:
– 4 boneless pork chops
– 1 cup diced tomatoes
– 1/2 cup olives (your choice)
– 1/4 cup feta cheese
– Salt and pepper to taste

Instructions:
1. Place pork chops in the slow cooker.
2. Top with diced tomatoes, olives, and feta cheese.
3. Season with salt and pepper.
4. Cover and cook on low for 6 hours.
5. Serve with couscous or quinoa for a complete meal.

FAQs:
– Can I use fresh herbs? Yes, fresh herbs will enhance the Mediterranean flavor!
– Can I make it without olives? Yes, simply omit them if you prefer.

19. Dijon Herb Pork Chops

Wrap up your weeknight meal ideas with these Dijon herb pork chops. The sharpness of Dijon mustard combined with fresh herbs creates a delightful marinade that infuses each chop with incredible flavor. It’s an easy yet elegant dish that feels special while requiring minimal effort on your part.

This recipe is perfect for impressing guests or treating your family to something a little different. Plus, it’s simple to prepare, making it a go-to for busy evenings.

Ingredients:
– 4 boneless pork chops
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon fresh thyme
– Salt and pepper to taste

Instructions:
1. In a bowl, mix Dijon mustard, olive oil, thyme, salt, and pepper.
2. Coat the pork chops with the mixture and place in the slow cooker.
3. Cover and cook on low for 6 hours.
4. Serve with roasted vegetables or a light salad.

FAQs:
– Can I use dried herbs? Yes, dried herbs work well, but fresh will provide a brighter flavor!
– Can I marinate overnight? Yes, marinating the chops overnight enhances the flavor even more.

Conclusion

There you have it—19 delightful crock pot pork chop recipes that are not only quick and easy but bursting with flavor. These dishes are perfect for busy families looking to enjoy healthy, homemade meals without spending hours in the kitchen. Each recipe offers a unique take on the beloved pork chop, ensuring variety and enjoyment for every dinner table.

Try these recipes and see which ones become your family’s new favorites! Don’t forget to share your experiences and tips in the comments. Happy cooking!