365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!Pulled pork has a way of making any meal feel special. Whether it’s a cozy family dinner or a casual get-together with friends, there’s something magical about that tender, flavorful meat. I created this list of 16 easy pulled pork crock pot recipes because I know how busy life can get. Finding the time to prepare delicious meals can feel overwhelming. With these slow cooker pulled pork recipes, you can set it and forget it, while your kitchen fills with mouthwatering aromas.
If you love simple cooking methods and crave delicious meals, this post is for you. These recipes are tailored for anyone who wants to enjoy hearty, flavorful dishes without spending hours in the kitchen. Whether you’re a seasoned cook or just starting out, you’ll find something you can easily whip up in your crock pot. Plus, these dishes are perfect for meal prep, giving you healthy options throughout the week.
Get ready to dive into delicious pork recipes that are packed with flavor and perfect for any occasion. From classic BBQ to sweet and tangy varieties, there’s something here for everyone. You’ll discover easy seasoning tips, cooking methods, and even creative ways to use your pulled pork leftovers. Let’s get cooking!
Key Takeaways
– Variety of Flavors: Explore different flavor profiles like spicy chipotle and sweet Hawaiian pulled pork, ensuring there’s a recipe to suit every palate.
– Simple Preparation: Each recipe requires minimal prep time, allowing you to focus on other tasks while your meal cooks slowly and perfectly.
– Family-Friendly: These wholesome pulled pork recipes make for great family dinner ideas, satisfying both adults and kids alike.
– Meal Prep Made Easy: Many of these recipes are great for meal prep, providing you with healthy, ready-to-eat options for busy weekdays.
– Versatile Usage: Learn creative ways to use pulled pork in sandwiches, tacos, and salads, maximizing your culinary possibilities.
1. Classic BBQ Pulled Pork
Craving a hearty meal that hits all the right notes? Classic BBQ pulled pork is your go-to comfort food. With smoky barbecue sauce enveloping tender, shredded pork, this dish brings the flavor that everyone loves. Plus, it’s easy to prepare, making it perfect for busy nights or casual gatherings.
Ingredients:
– 3 lbs pork shoulder
– 1 cup BBQ sauce (your choice)
– 1 onion, sliced
– 1 cup chicken broth
– 2 tbsp brown sugar
– 1 tbsp apple cider vinegar
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Layer the sliced onions at the bottom of the slow cooker.
2. Season the pork with salt, pepper, garlic powder, and brown sugar, then place it on top of the onions.
3. Pour the chicken broth and BBQ sauce over the pork.
4. Cover and cook on low for 8 hours until the pork is fall-apart tender.
5. Shred the pork with two forks and mix it with the sauce before serving.
FAQs:
– Can I use another cut of pork? Yes, pork loin can work, but it may be less juicy.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.
2. Spicy Chipotle Pulled Pork
Ready to spice up your meal? Spicy chipotle pulled pork delivers a bold kick with smoky chipotle peppers. This dish is perfect for taco night or served with cilantro-lime rice for an exciting twist. You’ll love the ease of adding heat to your dinner without breaking a sweat.
Ingredients:
– 3 lbs pork shoulder
– 2 chipotle peppers in adobo sauce (chopped)
– 1 onion, diced
– 1 cup chicken broth
– 2 tbsp lime juice
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a bowl, combine chopped chipotle peppers, lime juice, cumin, salt, and pepper.
2. Rub this mixture onto the pork shoulder and place it in the slow cooker.
3. Add the diced onions and chicken broth around the pork.
4. Cover and cook on low for 8 hours until the pork is tender and flavorful.
5. Shred the pork and mix it with the sauce before serving.
FAQs:
– Can this be frozen? Yes, it freezes well for up to 3 months in airtight containers.
– What’s a good side dish for this? Corn salad or black beans pair perfectly.
3. Sweet and Tangy Pulled Pork
Looking for a flavor adventure? Sweet and tangy pulled pork strikes the perfect balance between sweet and savory, thanks to ingredients like pineapple juice and apple cider vinegar. It’s delicious in sandwiches or served alongside rice and veggies for a complete meal without the fuss.
Ingredients:
– 3 lbs pork shoulder
– 1 cup pineapple juice
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 onion, chopped
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a bowl, mix pineapple juice, apple cider vinegar, brown sugar, paprika, salt, and pepper.
2. Place the chopped onion in the slow cooker, followed by the pork shoulder.
3. Pour the pineapple mixture over the pork and cover.
4. Cook on low for 8 hours until the pork easily shreds.
5. Shred the meat and mix it with the sauce before serving.
FAQs:
– Can I use a different cut of pork? Yes, pork tenderloin is a leaner option.
– How do I know when it’s done? The pork should shred easily with a fork.
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4. Herb and Garlic Pulled Pork
Want to elevate your pulled pork? Herb and garlic pulled pork infuses fresh flavors into each bite, making it perfect for family dinners or special occasions. The fragrant aroma of herbs fills your kitchen as it cooks, creating an experience that entices everyone.
Ingredients:
– 3 lbs pork shoulder
– 4 cloves garlic, minced
– 2 tbsp fresh rosemary, chopped
– 2 tbsp fresh thyme, chopped
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Rub the pork shoulder with minced garlic, rosemary, thyme, salt, and pepper.
2. Place the seasoned pork in the slow cooker and pour chicken broth over it.
3. Cover and cook on low for 8 hours until tender.
4. Shred the pork and mix with the juices before serving.
FAQs:
– Can I use dried herbs instead? Yes, but fresh herbs provide better flavor.
– What’s the best way to reheat leftovers? Reheat in a skillet with a bit of broth to keep it moist.
5. Asian-Inspired Pulled Pork
Craving something different? This Asian-inspired pulled pork recipe brings together soy sauce, ginger, and sesame oil for a delightful savory punch. Serve it over jasmine rice or in lettuce wraps for a fresh take on pulled pork that’s still satisfying and fun.
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp sesame oil
– 2 tbsp brown sugar
– 1 tbsp fresh ginger, grated
– 2 cloves garlic, minced
Instructions:
1. In a bowl, mix soy sauce, rice vinegar, sesame oil, brown sugar, ginger, and garlic.
2. Rub this mixture onto the pork shoulder and place it in the slow cooker.
3. Cover and cook on low for 8 hours until the meat is tender.
4. Shred the pork and mix it with the sauce before serving.
FAQs:
– What can I do with leftovers? Use in stir-fries or salads.
– Can I make this in an Instant Pot? Yes, cook for about 60-70 minutes on high pressure.
6. Maple Mustard Pulled Pork
Get ready for a flavor twist! Maple mustard pulled pork combines sweet maple syrup with tangy Dijon mustard for a unique taste experience. This dish pairs wonderfully with roasted veggies or in sandwiches, creating a delicious crust that everyone will enjoy.
Ingredients:
– 3 lbs pork shoulder
– 1/4 cup maple syrup
– 1/4 cup Dijon mustard
– 1 onion, chopped
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a bowl, mix maple syrup, Dijon mustard, salt, and pepper.
2. Rub the mixture all over the pork shoulder and place it in the slow cooker.
3. Layer the chopped onions around the pork and pour in the chicken broth.
4. Cover and cook on low for 8 hours until tender.
5. Shred the pork and mix it with the cooking juices before serving.
FAQs:
– Can I use a different kind of mustard? Yes, whole grain mustard works well too.
– How long will leftovers last? Store in the refrigerator for up to 4 days.
How To Choose The Right Pulled Pork Recipe for Your Crock Pot
Choosing the perfect pulled pork recipe for your crock pot can be a delightful yet overwhelming task with so many flavors and styles available. Whether you’re prepping for a family dinner or a meal prep session, here are some key criteria to help you pick the right recipe.
1. Flavor Profile
Think about the taste you want to achieve. Do you prefer smoky BBQ, spicy chipotle, or sweet and tangy flavors? Each recipe offers a unique taste experience. For example, if you want a classic BBQ flavor, go for a traditional BBQ pulled pork recipe. Alternatively, if you’re feeling adventurous, try an Asian-inspired version with soy sauce and ginger. Consider what your family enjoys most and select a recipe that matches those preferences.
2. Cooking Time
Different recipes may require varying cooking times. Some dishes can be ready in 6 hours on high heat, while others may take 8-10 hours on low heat. Make sure to choose a recipe that fits your schedule. If you’re short on time, pick a recipe designed for higher settings, or plan ahead for a longer cook. Always consider your availability and the time you want to dedicate to cooking.
3. Difficulty Level
Evaluate your cooking skills. Some recipes might have multiple steps, while others might be straightforward. If you’re a beginner, consider starting with an easy pulled pork crock pot recipe that requires minimal ingredients and steps. For example, a simple recipe with just pork, seasoning, and BBQ sauce can be a great entry point. As you gain confidence, you can experiment with more complex flavors and techniques.
4. Ingredients Availability
Check your pantry and local stores for the ingredients required. Some recipes may call for specialty items that can be hard to find, while others use common staples. If you want to save time and effort, choose a recipe with ingredients you already have on hand. This will not only simplify the cooking process but also help you to stay on budget.
5. Serving Size
Consider how many people you need to feed. Some pulled pork recipes yield larger portions than others. If you’re planning a family dinner or a gathering, look for recipes that can serve multiple people. Conversely, if it’s just for you or a small group, find a recipe that makes a smaller batch. Knowing how many servings you need will guide you in selecting the right recipe.
6. Meal Prep Compatibility
If you’re looking to meal prep, ensure the recipe holds up well when stored. Recipes that have robust flavors tend to taste even better after being stored, like the maple mustard pulled pork. You’ll want to focus on recipes that can be easily portioned and reheated without losing quality. This way, you can enjoy delicious pulled pork throughout the week without the hassle of cooking every day.
Pro Tip: Don’t be afraid to mix and match! If you find a pulled pork recipe you like but want to tweak a few ingredients, go ahead. Experimenting with different spices or sauces can lead to new favorites. Just keep track of what you change, so you can replicate it next time.
By considering these factors, you can choose the perfect easy pulled pork crock pot recipe that suits your taste, schedule, and needs. Happy cooking!
7. Hawaiian Pulled Pork
Yearning for a taste of paradise? Hawaiian pulled pork combines sweet pineapple and teriyaki sauce for a tropical flavor experience. This dish is perfect for summer barbecues or served in sliders, bringing a bit of sunshine to your table any time of year.
Ingredients:
– 3 lbs pork shoulder
– 1 cup teriyaki sauce
– 1 can pineapple chunks (in juice)
– 1 onion, sliced
– 2 tbsp brown sugar
– Salt and pepper to taste
Instructions:
1. Place the sliced onion in the bottom of the slow cooker.
2. Add the pork shoulder and top with teriyaki sauce, pineapple chunks, and brown sugar.
3. Cover and cook on low for 8 hours until the pork is pull-apart tender.
4. Shred the pork and mix it with the sauce before serving.
FAQs:
– Can I use fresh pineapple? Yes, fresh pineapple is a great option too.
– How do I know it’s done? The pork should shred easily when done.
Fun fact: A 3 lb pork shoulder yields a dozen sliders in under 6 hours with Hawaiian pulled pork. It’s one of the easy pulled pork crock pot recipes that pair pineapple and teriyaki for a tropical, weeknight win.
8. Lemon Pepper Pulled Pork
Looking for a refreshing twist? Lemon pepper pulled pork offers zesty lemon juice combined with cracked black pepper for a bright flavor profile. This dish pairs wonderfully with greens or quinoa, making it a healthy option that’s still bursting with taste.
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup lemon juice
– 1 tbsp lemon zest
– 2 tsp black pepper
– 1 cup chicken broth
– Salt to taste
Instructions:
1. Rub the pork shoulder with lemon juice, zest, black pepper, and salt.
2. Place in the slow cooker and pour in chicken broth around it.
3. Cover and cook on low for 8 hours until fully cooked and tender.
4. Shred the pork and mix it with the juices before serving.
FAQs:
– Can I use pork loin instead? Yes, but it may dry out faster than shoulder.
– How do I store leftovers? Keep in an airtight container in the refrigerator for about 3-4 days.
9. Mediterranean Pulled Pork
Ready to explore Mediterranean flavors? This recipe infuses pulled pork with olives, feta, and a blend of spices for a unique twist. Serve it in pitas or over couscous for a healthy, flavorful meal that impresses your guests.
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup kalamata olives, chopped
– 1 cup chicken broth
– 2 tbsp olive oil
– 1 tbsp oregano
– 2 cloves garlic, minced
– 1/2 cup feta cheese, crumbled
Instructions:
1. In a bowl, combine chopped olives, chicken broth, olive oil, oregano, and garlic.
2. Rub the mixture over the pork shoulder and place in the slow cooker.
3. Cover and cook on low for 8 hours until tender.
4. Shred the pork and mix in crumbled feta before serving.
FAQs:
– How can I make this spicier? Add red pepper flakes for a kick.
– Can I make this in advance? Yes, it’s great for meal prep and can be stored in the fridge for up to 4 days.
Like this Mediterranean twist, easy pulled pork crock pot recipes turn weeknights into celebrations. One pot – big flavors, leftovers for lunch, and a meal-prep win you can actually brag about.
10. Cilantro Lime Pulled Pork
Want to brighten up your plate? Cilantro lime pulled pork combines bright citrus flavors that elevate any meal. Perfect for tacos or on rice, this recipe is packed with flavor while still being healthy. It’s a great option for feeding a crowd or meal prep!
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup lime juice
– 1/4 cup chopped cilantro
– 1 tsp cumin
– 1 cup chicken broth
– Salt to taste
Instructions:
1. In a bowl, combine lime juice, cilantro, cumin, and salt.
2. Rub this mixture on the pork shoulder before placing it in the slow cooker.
3. Pour chicken broth around the pork and cover.
4. Cook on low for 8 hours until tender, then shred the pork.
5. Mix with cooking juices before serving.
FAQs:
– Can I use bottled lime juice? Fresh lime juice is best, but bottled can work in a pinch.
– How long will leftovers last? Store in an airtight container in the fridge for 3-4 days.
11. Taco Seasoned Pulled Pork
Spice up taco night with taco seasoned pulled pork! This dish combines traditional taco spices with tender pulled pork, making it perfect for tacos, burritos, or nachos. It’s a fun way to create a hearty Mexican-inspired meal that’s simple to prepare.
Ingredients:
– 3 lbs pork shoulder
– 2 tbsp taco seasoning
– 1 cup chicken broth
– 1 onion, chopped
– Salt to taste
Instructions:
1. Rub the taco seasoning over the pork shoulder and place it in the slow cooker.
2. Add the chopped onion and chicken broth around the pork.
3. Cover and cook on low for 8 hours until tender.
4. Shred the pork and mix with the juices before serving.
FAQs:
– Can I use homemade taco seasoning? Absolutely! Just adjust the seasonings to your taste.
– What can I serve on the side? Refried beans and chips make great sides.
12. BBQ Ranch Pulled Pork
Combine two favorites with BBQ ranch pulled pork! The creamy, tangy flavors of BBQ sauce mixed with ranch seasoning create a delicious twist on traditional pulled pork. This dish is perfect for sandwiches, wraps, or served with chips for a fun snack.
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup BBQ sauce
– 1 packet ranch seasoning mix
– 1 cup chicken broth
– Salt to taste
Instructions:
1. In a bowl, mix BBQ sauce and ranch seasoning.
2. Rub the mixture over the pork shoulder before placing it in the slow cooker.
3. Add chicken broth around the pork and cover.
4. Cook on low for 8 hours until tender and shreddable.
5. Shred the pork and mix with the sauce before serving.
FAQs:
– Can I use different BBQ sauce? Yes, use your favorite BBQ sauce for a personalized touch.
– How long will leftovers keep? Store in an airtight container for up to 4 days.
Fun fact: mixing BBQ sauce with ranch seasoning boosts BBQ Ranch Pulled Pork flavor—no extra sauces needed. This easy pulled pork crock pot recipe turns simple pork into a crowd-pleasing dish for quick sandwiches or wraps.
13. Garlic Herb Pulled Pork
For garlic lovers, this garlic herb pulled pork is a flavor-packed treat! With fresh herbs and plenty of garlic, it’s a fragrant dish that’s perfect for dinner parties or cozy family meals. Pair it with mashed potatoes or a fresh salad for a complete meal.
Ingredients:
– 3 lbs pork shoulder
– 6 cloves garlic, minced
– 2 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme, chopped
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Rub the minced garlic, rosemary, thyme, salt, and pepper all over the pork shoulder.
2. Place it in the slow cooker and pour the chicken broth around it.
3. Cover and cook on low for 8 hours until tender.
4. Shred the pork and mix with the juices before serving.
FAQs:
– Can I use garlic powder instead? Fresh garlic is recommended for best flavor.
– How do I store leftovers? Store in an airtight container in the fridge for up to 4 days.
14. Zesty Italian Pulled Pork
Transform your pulled pork with zesty Italian flavors! This dish features marinara sauce, bell peppers, and Italian spices for a fun and unique alternative to traditional pulled pork. Enjoy it on sandwiches or over pasta for a savory treat that surprises and delights.
Ingredients:
– 3 lbs pork shoulder
– 1 cup marinara sauce
– 1 cup bell peppers, sliced
– 1 tsp Italian seasoning
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Place the sliced bell peppers in the bottom of the slow cooker.
2. Season the pork shoulder with salt, pepper, and Italian seasoning before placing it on top of the peppers.
3. Pour marinara sauce and chicken broth over the pork.
4. Cover and cook on low for 8 hours until tender.
5. Shred the pork and mix well with the sauce and peppers before serving.
FAQs:
– Can I use other cuts of meat? Yes, chicken or turkey can work too.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.
15. Orange Ginger Pulled Pork
For a fruity twist, try orange ginger pulled pork! The sweet and zesty combination of orange juice and fresh ginger pairs beautifully with savory pork. This dish is perfect for a change of pace and can be served with rice or in Asian-inspired wraps for a fun meal.
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup orange juice
– 1 tbsp fresh ginger, grated
– 1/4 cup soy sauce
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. In a bowl, mix orange juice, ginger, soy sauce, salt, and pepper.
2. Rub the mixture onto the pork shoulder before placing it in the slow cooker.
3. Pour chicken broth around the pork and cover.
4. Cook on low for 8 hours until fully cooked and tender.
5. Shred the pork and mix with the cooking juices before serving.
FAQs:
– Can I use store-bought orange juice? Yes, but fresh is always better for flavor.
– How long will leftovers keep? Store in an airtight container in the refrigerator for 3-4 days.
16. BBQ Peach Pulled Pork
Want to end your pulled pork journey on a sweet note? BBQ peach pulled pork combines juicy peaches with tangy BBQ sauce for a delightful flavor that’s perfect for summer. This dish is fantastic for sandwiches, tacos, or simply served alongside fresh sides, making it a favorite at barbecues.
Ingredients:
– 3 lbs pork shoulder
– 1 cup BBQ sauce
– 1 can sliced peaches (in juice)
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Place the chopped onion in the bottom of the slow cooker.
2. Add the pork shoulder and top with BBQ sauce and sliced peaches.
3. Cover and cook on low for 8 hours until tender.
4. Shred the pork and mix it with the sauce and peaches before serving.
FAQs:
– Can I use fresh peaches? Yes, fresh peaches can be used when in season.
– How do I know when it’s done? The pork should shred easily with a fork.
Conclusion
There you have it—16 easy pulled pork crock pot recipes that cater to every taste and occasion! From classic BBQ to creative tropical and Asian flavors, these dishes not only provide variety but also make meal prep a breeze. Perfect for busy families, gatherings, or just treating yourself to delicious home-cooked meals.
With these recipes in your toolkit, you’ll always be ready to impress at the dinner table. So, grab your slow cooker and start experimenting with these flavors. Enjoy the tenderness and flavor in each bite!
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