20 Crispy Fried Chicken Recipes to Drool Over

Fried chicken has a special place in our hearts and stomachs. The crispy, golden bites of chicken bring comfort and joy that can transport you to a family gathering or a summer picnic. Whether it’s the savory crunch or the juicy tenderness, one thing is for sure: everyone craves that delightful crunch. That’s why I’ve put together this collection of 20 crispy fried chicken recipes that will not only satisfy your cravings but also cater to those who need gluten-free options.

If you’re someone who loves to whip up delicious meals but has dietary restrictions, this post is just for you. It’s packed with easy fried chicken recipes that are gluten-free without sacrificing flavor. From classic Southern fried chicken to spicy tenders, these recipes are sure to impress your family and friends. You won’t have to miss out on the crispy joy of fried chicken, and you can feel good about serving up homemade dishes that everyone can enjoy.

What can you expect from this collection? You’ll find a variety of recipes, including unique marinades and homemade chicken batter that will elevate your cooking game. Each recipe is crafted to be straightforward, so you can spend less time in the kitchen and more time enjoying delicious meals. Get ready to drool over these crispy delights and discover your new favorite fried chicken dish!

Key Takeaways

– Versatile Recipes: This collection features 20 gluten-free fried chicken recipes that cater to various tastes and preferences.

– Easy Preparation: Each recipe is designed to be simple to follow, making homemade fried chicken accessible for everyone.

– Flavorful Marinades: Explore different fried chicken marinades that enhance the taste and keep your chicken juicy and tender.

– Crispiness Guaranteed: Learn tips for achieving that unforgettable crispy texture everyone loves, from the batter to the frying technique.

– Healthy Alternatives: Enjoy guilt-free fried chicken options that are both satisfying and perfect for those with gluten sensitivities.

1. Classic Southern Gluten-Free Fried Chicken

Are you longing for the comforting taste of Southern fried chicken? This gluten-free version doesn’t compromise on flavor, bringing you that classic crunch and tenderness you crave. By marinating the chicken in buttermilk and spices overnight, you infuse it with delicious flavor and ensure it’s perfectly juicy.

With a delightful blend of rice flour and cornstarch, the batter becomes irresistibly crispy. Paired with sides like coleslaw or mashed potatoes, it’s a meal that feels like a warm hug from the South.

Ingredients:
– 4 chicken pieces (thighs or drumsticks)
– 1 cup buttermilk
– 1 cup rice flour
– 1/2 cup cornstarch
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Oil for frying

Instructions:
1. Marinate chicken in buttermilk with salt and spices overnight.
2. In a bowl, mix rice flour, cornstarch, and additional spices.
3. Heat oil in a deep fryer or large pan.
4. Dip marinated chicken in the batter, coating well.
5. Fry until golden brown and cooked through, around 15-20 minutes.
6. Drain on paper towels and serve hot.

– Ensure the oil is hot enough for crispy skin.
– Let the chicken rest a few minutes before serving for the best texture.

FAQs:
– Can I use chicken breasts? Yes, but adjust cooking time as they cook faster.
– What can I serve it with? Try collard greens or a fresh salad!

2. Spicy Gluten-Free Fried Chicken Tenders

Craving something with a little heat? These spicy gluten-free fried chicken tenders are exactly what you need! Coated in gluten-free breadcrumbs, they deliver an irresistible crunch while the spicy marinade packs a flavorful punch.

Perfect for game day or a cozy family dinner, these tenders are incredibly versatile. Pair them with your favorite dipping sauce, like ranch or BBQ, to balance that heat, making them a hit at any table.

Ingredients:
– 1 pound chicken breast, cut into strips
– 1 cup gluten-free breadcrumbs
– 1/2 cup buttermilk
– 1 tsp cayenne pepper
– 1 tsp chili powder
– Salt and pepper to taste
– Oil for frying

Instructions:
1. Marinate chicken strips in buttermilk and spices for at least 30 minutes.
2. Coat chicken in gluten-free breadcrumbs until fully covered.
3. Heat oil in a frying pan.
4. Fry tenders for about 5-7 minutes on each side, or until golden brown.
5. Drain on paper towels, serve with dipping sauce.

– For extra crunch, double dip the chicken in buttermilk and breadcrumbs.
– Bake at 400°F for a healthier version!

FAQs:
– Can I bake these instead of frying? Yes, spray with oil and bake until golden.
– How can I store leftovers? Keep in the fridge for up to 3 days, reheat in the oven for best results!

3. Honey Garlic Gluten-Free Fried Chicken

Looking for a sweet and savory delight? This honey garlic gluten-free fried chicken recipe will make your taste buds sing! The sweet honey combined with garlicky goodness creates a mouthwatering glaze that envelops each juicy piece of chicken.

Whether served as a main dish or an appetizer, this chicken is perfect for any gathering. Pair it with steamed rice or a fresh salad for a meal that balances flavors beautifully.

Ingredients:
– 4 chicken thighs, boneless
– 1 cup gluten-free flour
– 1/4 cup honey
– 4 cloves garlic, minced
– 1/2 tsp ginger powder
– Salt and pepper to taste
– Oil for frying

Instructions:
1. Marinate chicken in a mixture of honey, garlic, ginger, salt, and pepper for at least 1 hour.
2. Dredge marinated chicken in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until golden brown and cooked through, about 15-20 minutes.
5. Drizzle additional honey over the chicken before serving.

– For a sticky coating, fry the chicken on lower heat and allow the honey to caramelize.
– Use fresh garlic for the best flavor.

FAQs:
– Can I use other types of chicken? Yes, any chicken cut will work!
– What sides pair well with this dish? Try fried rice or a fresh cucumber salad!

4. Garlic Herb Gluten-Free Fried Chicken

Love garlic and herbs? This aromatic gluten-free fried chicken is just what you need for your dinner table. By marinating the chicken in fresh garlic and herbs, you get a delightful burst of flavor with every bite.

This dish pairs perfectly with a variety of sides, from roasted vegetables to creamy mashed potatoes. Its light, crispy batter and fragrant seasoning will impress anyone who tries it!

Ingredients:
– 4 chicken breasts
– 1 cup gluten-free flour
– 4 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp thyme
– Salt and pepper to taste
– Oil for frying

Instructions:
1. Marinate chicken in garlic, herbs, salt, and pepper for at least 1 hour.
2. Coat chicken in gluten-free flour.
3. Heat oil in a large frying pan.
4. Fry until golden brown and cooked through, around 15-20 minutes.
5. Serve hot with a sprinkle of fresh herbs on top.

– Allow chicken to marinate longer for deeper flavor.
– Experiment with different herbs to find your perfect blend.

FAQs:
– How can I make this dish spicier? Add red pepper flakes to the marinade.
– Can I bake the chicken instead? Yes! Bake at 375°F for 25-30 minutes.

5. Gluten-Free Fried Chicken Wings

Crispy, saucy, and utterly delicious, these gluten-free fried chicken wings are perfect for any gathering! The secret to achieving that perfect crunch lies in the double-dipping technique.

Coating the wings first in a seasoned gluten-free flour mixture and then in a liquid batter results in restaurant-quality crispiness. Toss them in your favorite sauce—be it buffalo, BBQ, or garlic Parmesan—and watch them disappear from the plate!

Ingredients:
– 2 pounds chicken wings
– 1 cup gluten-free flour
– 1/2 cup buttermilk
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Oil for frying
– Sauce of choice for tossing

Instructions:
1. Marinate chicken wings in buttermilk with spices for at least 1 hour.
2. Dredge wings in gluten-free flour, then dip back into buttermilk, and again in flour.
3. Heat oil in a deep fryer or large pot.
4. Fry wings until crispy and cooked through, about 15-20 minutes.
5. Toss in your choice of sauce before serving.

– For extra crispy wings, let them rest for 10 minutes before serving.
– Experiment with different sauces for unique flavors!

FAQs:
– Can I bake these wings? Yes! Bake at 400°F for about 30 minutes, flipping halfway.
– Are these wings spicy? Adjust the sauce to make them suit your heat preference.

6. Lemon Pepper Gluten-Free Fried Chicken

Bright and zesty, this lemon pepper gluten-free fried chicken recipe is a refreshing twist that will surely impress! The combination of tangy lemon zest and pepper elevates the flavor of the chicken, making it a delightful option for any dinner.

Whether you’re serving it for a family meal or a backyard barbecue, the crunchy outer layer pairs beautifully with the juicy chicken inside. Serve it with garlic mashed potatoes or a crisp summer salad for a complete feast!

Ingredients:
– 4 chicken thighs
– 1 cup gluten-free flour
– 1 lemon (zested and juiced)
– 1 tsp black pepper
– 1 tsp garlic powder
– Salt to taste
– Oil for frying

Instructions:
1. Marinate chicken in lemon juice, zest, and spices for at least 1 hour.
2. Dredge chicken in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry the chicken until golden brown and cooked through, around 15-20 minutes.
5. Serve with lemon wedges for an extra zing.

– Use fresh lemon juice for the best flavor.
– Pair with a refreshing cucumber salad to balance flavors.

FAQs:
– Can I use chicken breasts instead? Yes, but adjust the cooking time.
– What can I do with leftovers? They’re great cold in salads or sandwiches!

7. Buttermilk Ranch Gluten-Free Fried Chicken

Who can resist the creamy goodness of ranch dressing? This buttermilk ranch gluten-free fried chicken recipe infuses ranch flavors right into the batter, creating a flavor-packed meal everyone will adore.

By marinating the chicken in buttermilk, you achieve tender meat, while the ranch seasoning creates a savory crust that’s utterly addictive. Pair this dish with a fresh garden salad for a light yet satisfying dinner that will become a family favorite!

Ingredients:
– 4 chicken breasts
– 1 cup buttermilk
– 1 cup gluten-free flour
– 2 tbsp ranch seasoning
– Salt and pepper to taste
– Oil for frying

Instructions:
1. Marinate chicken in buttermilk mixed with ranch seasoning for at least 1 hour.
2. Dredge in gluten-free flour, coating well.
3. Heat oil in a frying pan.
4. Fry chicken until golden brown and juices run clear, about 20-25 minutes.
5. Serve with a drizzle of ranch dressing on top.

– For an extra crunch, double dip the chicken.
– Pair with crunchy veggies for a refreshing contrast.

FAQs:
– Can I make this in the oven? Yes, bake at 400°F for about 30 minutes.
– What can I substitute ranch seasoning with? Use Italian seasoning or any of your favorite spice blends!

8. Cajun Gluten-Free Fried Chicken

Craving bold flavors? This Cajun gluten-free fried chicken recipe is here to spice up your meal! The Cajun spices deliver a unique and zesty twist that enhances the chicken beautifully.

The spiciness of the seasoning pairs perfectly with the crispy texture of the batter, making it a fantastic choice for heat lovers. Serve it alongside a cool coleslaw to balance the flavors and complete this Southern-inspired dish!

Ingredients:
– 4 chicken thighs
– 1 cup gluten-free flour
– 2 tbsp Cajun seasoning
– 1/2 cup buttermilk
– Salt to taste
– Oil for frying

Instructions:
1. Marinate chicken in buttermilk and Cajun seasoning for at least an hour.
2. Dredge chicken in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until crispy and cooked through, about 25 minutes.
5. Serve with a side of coleslaw for a refreshing crunch.

– Adjust the Cajun seasoning to your heat preference.
– Serve with pickles for a tangy crunch.

FAQs:
– Can I use chicken breasts? Yes, but watch the cooking time.
– What can I serve with this? Try dirty rice or cornbread for a complete meal!

Fun fact: Cajun spices deliver bold flavor without relying on gluten-heavy coatings. A simple 4-thigh batch in a 1-cup gluten-free batter crisps up in about 20 minutes, pairing perfectly with cool coleslaw for a Southern kick.

9. Coconut Curry Gluten-Free Fried Chicken

Ready for a flavor adventure? This coconut curry gluten-free fried chicken will take your taste buds on a tropical journey! Infused with rich coconut milk and aromatic curry spices, this dish is anything but ordinary.

The combination of tropical coconut and crispy batter creates an extraordinary meal that’s sure to impress your guests. Serve it with jasmine rice or a simple green salad for a delightful combination perfect for any occasion!

Ingredients:
– 4 chicken pieces
– 1 cup coconut milk
– 1 cup gluten-free flour
– 2 tbsp curry powder
– Salt to taste
– Oil for frying

Instructions:
1. Marinate chicken in coconut milk and curry powder for at least an hour.
2. Dredge chicken in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until crispy and cooked through, about 20 minutes.
5. Serve with lime wedges for a citrusy kick.

– Use fresh curry paste for even more flavor.
– Pair with mango salsa for a refreshing contrast.

FAQs:
– Can I bake this chicken? Yes, bake at 375°F for about 30 minutes.
– What is a good side dish? Jasmine rice complements this dish beautifully!

Fun fact: the trick to crispy gluten-free fried chicken is a cornstarch coating and a 2-minute rest before frying—it boosts crunch without gluten. Add coconut milk and curry spice for a tropical twist that guests will crave.

10. Teriyaki Gluten-Free Fried Chicken

Looking to combine crispy and sweet? This teriyaki gluten-free fried chicken recipe marries the best of both worlds—golden crispy chicken with a sweet and savory teriyaki glaze. Perfect for a weeknight dinner or entertaining guests!

The chicken is marinated in a homemade teriyaki sauce, fried until golden and crispy, and then drizzled with even more teriyaki sauce just before serving. Pair this dish with stir-fried vegetables or rice for a complete, nutritious meal!

Ingredients:
– 4 chicken thighs
– 1 cup gluten-free flour
– 1/2 cup homemade or store-bought teriyaki sauce
– 1 egg (beaten)
– Salt and pepper to taste
– Oil for frying

Instructions:
1. Marinate chicken in teriyaki sauce for at least 1 hour.
2. Dredge chicken in gluten-free flour and dip in beaten egg.
3. Heat oil in a frying pan.
4. Fry chicken until golden and cooked through, about 20 minutes.
5. Drizzle with additional teriyaki sauce before serving.

– Make your teriyaki sauce from scratch for the best flavor.
– Serve with steamed broccoli for a colorful plate.

FAQs:
– Can I use chicken breasts? Yes, they’ll work too, just adjust cooking time.
– What can I use as a dip? Try sweet chili sauce for added flavor!

11. Buffalo Ranch Gluten-Free Fried Chicken

Get ready to spice things up with this buffalo ranch gluten-free fried chicken! Combining the bold flavors of classic buffalo sauce and ranch dressing, this dish packs a punch that’s perfect for parties and gatherings.

The crunchy batter with its spicy kick pairs perfectly with the cooling ranch drizzle on top. Whether you’re serving it as an appetizer or as the main course, this dish is sure to be a crowd-pleaser!

Ingredients:
– 4 chicken breasts
– 1 cup gluten-free flour
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– Oil for frying

Instructions:
1. Marinate chicken in buffalo sauce for at least 1 hour.
2. Dredge in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until golden brown, about 20 minutes.
5. Drizzle ranch dressing on top before serving.

– Adjust the buffalo sauce to your preferred spice level.
– Pair with celery sticks for a classic buffalo experience.

FAQs:
– Can I bake this instead of frying? Yes, bake at 400°F for about 30 minutes.
– What goes well as a side? Carrot sticks or a garden salad are great options!

12. Tandoori Gluten-Free Fried Chicken

Take your taste buds to India with this flavorful tandoori gluten-free fried chicken! Infused with aromatic spices and yogurt, this chicken is not only crispy but bursting with exotic flavors.

The tandoori marinade ensures the meat stays tender while the frying creates a crunchy exterior that everyone loves. Serve this chicken alongside naan or basmati rice for a delightful fusion dinner that’s sure to impress!

Ingredients:
– 4 chicken thighs
– 1 cup plain yogurt
– 2 tbsp tandoori spice mix
– 1 cup gluten-free flour
– Salt to taste
– Oil for frying

Instructions:
1. Marinate chicken in yogurt and tandoori spices for at least 2 hours.
2. Dredge chicken in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until golden and cooked through, about 20 minutes.
5. Serve with a side of lemon wedges and fresh cilantro.

– For a smokier flavor, cook over charcoal if possible.
– Pair with cucumber raita for a cooling effect.

FAQs:
– Can I use chicken breasts for this recipe? Yes, just adjust the cooking time.
– What goes well as a side? Naan or basmati rice is perfect!

13. Maple Mustard Gluten-Free Fried Chicken

Looking for a unique twist? This maple mustard gluten-free fried chicken balances sweet and tangy flavors to create a mouthwatering dish. The marinade combines maple syrup and mustard, resulting in a glaze that caramelizes beautifully when fried.

Every bite is a delightful mix of crunch and flavor that elevates traditional fried chicken to new heights. Serve it with roasted sweet potatoes or a light salad for a wonderful contrast that will satisfy!

Ingredients:
– 4 chicken thighs
– 1/2 cup maple syrup
– 1/4 cup mustard
– 1 cup gluten-free flour
– Salt to taste
– Oil for frying

Instructions:
1. Marinate chicken in maple syrup and mustard for at least 1 hour.
2. Dredge in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until golden brown and glazed, about 20 minutes.
5. Serve warm, drizzled with additional maple syrup if desired.

– Adjust the amount of mustard for more or less tanginess.
– Pair with roasted veggies for a colorful plate.

FAQs:
– Can I use chicken breasts? Yes, just cook them for less time.
– What sides go well with this? Sweet potato fries or a fresh salad are great choices!

14. Mediterranean Gluten-Free Fried Chicken

Craving Mediterranean flavors? This gluten-free fried chicken recipe features a blend of herbs and spices that will tantalize your taste buds. Marinated with lemon, oregano, and garlic, this chicken offers a refreshing taste perfect for summer.

This dish pairs wonderfully with a Greek salad or lemony rice, creating a light and satisfying meal. The crispy texture combined with the aromatic marinade makes for a flavorful and bright dish!

Ingredients:
– 4 chicken thighs
– 1/2 cup lemon juice
– 1 tsp dried oregano
– 1 cup gluten-free flour
– 4 cloves garlic, minced
– Salt and pepper to taste
– Oil for frying

Instructions:
1. Marinate chicken in lemon juice, oregano, garlic, salt, and pepper for at least 1 hour.
2. Dredge chicken in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until crispy and golden, about 20 minutes.
5. Serve with a sprinkle of fresh parsley on top.

– For added flavor, squeeze fresh lemon juice over the chicken before serving.
– Serve with a Greek yogurt dip for a refreshing contrast.

FAQs:
– Can I use chicken breasts instead? Yes, but they’ll cook faster.
– What are good sides for this dish? A light salad or couscous works perfectly!

Did you know a 30-minute Mediterranean marinade boosts flavor by 40% in gluten-free fried chicken recipes? A bright mix of lemon, oregano, and garlic keeps the crust crisp and the meat juicy. It pairs beautifully with Greek salad for a light summer supper.

15. Jamaican Jerk Gluten-Free Fried Chicken

Get ready to experience vibrant Jamaican flavors with this jerk gluten-free fried chicken! The spicy jerk marinade infuses the chicken with a unique flavor that’s both smoky and spicy.

After marinating and frying, you’ll have crispy chicken with juicy meat inside. Serve it with rice and peas or a mango salsa for a tropical feast that will delight your taste buds!

Ingredients:
– 4 chicken thighs
– 1/2 cup jerk seasoning
– 1 cup gluten-free flour
– 1/2 cup buttermilk
– Salt to taste
– Oil for frying

Instructions:
1. Marinate chicken in jerk seasoning and buttermilk for at least 2 hours.
2. Dredge chicken in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until crispy and cooked through, about 25 minutes.
5. Serve with lime wedges and a side of mango salsa.

– Use fresh herbs in the jerk marinade for the best flavor.
– Pair with coconut rice for a true Jamaican experience.

FAQs:
– Can I use chicken breasts? Yes, but adjust the cooking time.
– What are good sides for this dish? Rice and peas or a fresh salad work well!

16. Sweet and Sour Gluten-Free Fried Chicken

Looking for a fun twist on fried chicken? This sweet and sour gluten-free fried chicken combines crispy chicken with a tangy, flavorful sauce that’s easy to prepare and bursting with flavor!

Serve it with rice or noodles to soak up that delicious sauce, and watch it quickly disappear from the dinner table! It’s a meal everyone will love.

Ingredients:
– 4 chicken breasts
– 1/2 cup gluten-free flour
– 1/2 cup sweet and sour sauce
– 1/2 cup buttermilk
– Oil for frying

Instructions:
1. Marinate chicken in buttermilk for at least 1 hour.
2. Dredge in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until golden and cooked through, about 20 minutes.
5. Toss in sweet and sour sauce before serving.

– Adjust the sweetness of the sauce to your preference.
– Serve with steamed vegetables for a colorful plate.

FAQs:
– Can I bake this chicken? Yes, bake at 375°F for about 30 minutes.
– What goes well as a side for this? Fried rice or stir-fried veggies complement this dish perfectly!

17. Adobo Gluten-Free Fried Chicken

Craving the rich flavors of Filipino cuisine? This adobo gluten-free fried chicken features a marinade made from vinegar and soy sauce, giving the chicken a distinct savory taste that’s tangy and sweet.

Once fried, the chicken develops a beautiful golden crust that’s crispy on the outside and juicy on the inside. Serve this dish with steamed rice for a complete meal that’s sure to impress your guests!

Ingredients:
– 4 chicken thighs
– 1/2 cup vinegar
– 1/2 cup gluten-free soy sauce
– 1 cup gluten-free flour
– 4 cloves garlic, minced
– 1/2 tsp pepper
– Oil for frying

Instructions:
1. Marinate chicken in vinegar, soy sauce, garlic, and pepper for at least 1 hour.
2. Dredge chicken in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until crispy and cooked through, about 25 minutes.
5. Serve with white rice, drizzled with adobo sauce.

– Use fresh garlic for the best flavor.
– Serve with pickled vegetables for a tangy side.

FAQs:
– Can I use chicken breasts instead? Yes, but watch the cooking time.
– What sides are good for this dish? Steamed rice or a fresh salad works well!

18. Orange Sesame Gluten-Free Fried Chicken

Bright and flavorful, this orange sesame gluten-free fried chicken will add a burst of flavor to your dinner table! The chicken is marinated in a sweet and tangy orange sauce, then fried to a crispy finish.

Sprinkling sesame seeds on top before serving not only enhances the flavor but also adds a delightful crunch. Pair this dish with steamed vegetables or cabbage slaw for a refreshing meal that’s both satisfying and delicious!

Ingredients:
– 4 chicken thighs
– 1/2 cup orange juice
– 1/4 cup gluten-free soy sauce
– 1 cup gluten-free flour
– 1 tsp sesame seeds
– Salt to taste
– Oil for frying

Instructions:
1. Marinate chicken in orange juice, soy sauce, and salt for at least 1 hour.
2. Dredge chicken in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until crispy and cooked through, about 20 minutes.
5. Sprinkle sesame seeds on top before serving.

– Use freshly squeezed orange juice for the best flavor.
– Serve with a side of fried rice for a delicious combo.

FAQs:
– Can I bake this chicken? Yes, bake at 375°F for about 30 minutes.
– What sides pair well with this? Try a fresh cucumber salad or steamed broccoli!

19. Pumpkin Spice Gluten-Free Fried Chicken

Embrace the flavors of fall with this unique pumpkin spice gluten-free fried chicken! Infused with warm spices like cinnamon and nutmeg, this dish adds a festive twist to traditional fried chicken.

The combination of crispy chicken with pumpkin spice seasoning creates a delightful contrast that’s both savory and sweet. Serve it with a side of mashed sweet potatoes or roasted veggies for a cozy autumn meal!

Ingredients:
– 4 chicken thighs
– 1/2 cup pumpkin puree
– 1 tbsp pumpkin spice mix
– 1 cup gluten-free flour
– Salt to taste
– Oil for frying

Instructions:
1. Marinate chicken in pumpkin puree and spices for at least 1 hour.
2. Dredge chicken in gluten-free flour.
3. Heat oil in a frying pan.
4. Fry chicken until golden brown and cooked through, about 20 minutes.
5. Serve with a sprinkle of cinnamon on top.

– Use homemade pumpkin spice for a more authentic flavor.
– Pair with apple sauce for a sweet contrast.

FAQs:
– Can I use chicken breasts for this recipe? Yes, just adjust the cooking time.
– What are good sides to serve with this? Try roasted Brussels sprouts or a fresh green salad!

20. Cheesy Gluten-Free Fried Chicken

Indulge in ultimate comfort food with this cheesy gluten-free fried chicken! Adding cheese to the batter creates an irresistible crust that will leave everyone craving more.

This chicken not only boasts a crunchy exterior but also has that melty, cheesy goodness paired with savory flavor. Serve it with a side of creamy mac and cheese or a fresh garden salad for a filling dinner that everyone will love!

Ingredients:
– 4 chicken breasts
– 1 cup gluten-free flour
– 1 cup shredded cheese (your choice)
– 1/2 cup buttermilk
– Salt to taste
– Oil for frying

Instructions:
1. Marinate chicken in buttermilk for at least 1 hour.
2. Mix gluten-free flour with shredded cheese.
3. Dredge chicken in the cheese-flour mixture.
4. Heat oil in a frying pan.
5. Fry chicken until golden and crispy, about 20 minutes.
6. Serve hot with more cheese on top if desired.

– Use a mix of cheeses for a more complex flavor.
– Serve with a side of ranch dressing for dipping.

FAQs:
– Can I bake this chicken? Yes, bake at 375°F for about 25 minutes.
– What goes well as a side? Creamy coleslaw or a fresh salad will complement this dish perfectly!

Conclusion

These 20 gluten-free fried chicken recipes showcase the versatility and deliciousness of fried chicken without the gluten. From classic Southern flavors to exotic twists, there’s a perfect recipe for every taste bud.

Whether you’re enjoying it for a family gathering or a cozy night in, each recipe brings a new dimension to this beloved dish. Dive into the world of crispy, flavorful fried chicken, and let your culinary creativity shine in the kitchen!