18 Slow Roasted Pork Butts in the Oven: Perfection

There’s something magical about the aroma of slow-roasted pork butts wafting through your home. Whenever I think of cozy weekends or gatherings with friends, the image of tender, juicy pork butts comes to mind. This post is crafted to help you master the art of cooking pork butts in the oven, showcasing 18 delicious recipes that will elevate your culinary game. Whether you’re a seasoned pitmaster or just starting your journey in the kitchen, these techniques and recipes will surely leave you craving more.

If you’re a BBQ enthusiast or someone who loves easy pork dishes, you’re in for a treat. This collection is designed for anyone who enjoys the rich flavors of slow-roasted pork and wants to impress family and friends with delectable meals. You’ll find a variety of options, from classic flavors to adventurous twists, all made easy with oven cooking techniques. Each recipe is crafted to help you achieve a tender pork roast that melts in your mouth, bringing that all-important satisfaction to your dining table.

Get ready to explore recipes that are flavorful, fun, and perfect for any occasion. From Sweet and Spicy Glazed Pork Butt to Herb-Crusted Pork Butt, you’ll find something that fits your taste. By the end of this post, you’ll have tips and tricks to create the perfect slow-roasted pork butts in the oven, making your next meal an unforgettable experience.

Key Takeaways

– Discover 18 mouthwatering pork butt recipes that cater to a variety of tastes, ensuring there’s something for everyone.

– Learn essential oven cooking techniques that guarantee tender and juicy pork every time you roast.

– Find easy pork dishes that simplify meal prep, making it stress-free to serve delicious meals.

– Explore innovative flavor combinations, from Asian-inspired to Southern-style, to keep your taste buds excited.

– Gain insights and tips for perfecting your roasting method, allowing you to impress friends and family with your cooking skills.

1. Classic Slow Roasted Pork Butt

Craving something hearty and satisfying? The classic slow-roasted pork butt is just what you need. With its simple seasoning of salt, pepper, garlic, and onion, this dish creates a perfect crust while the inside becomes irresistibly tender and juicy. You’ll love how easy it is to prepare, plus it’s packed with flavor that everyone will adore.

Enjoy this delicious meal that’s not only tasty but also rich in protein, making it a great choice for family gatherings or a cozy dinner at home. The low and slow roasting process ensures that each bite melts in your mouth, making it a true comfort food staple.

Ingredients:
– 5-7 lbs pork butt
– 2 tbsp salt
– 1 tbsp black pepper
– 1 tbsp garlic powder
– 1 tbsp onion powder

Instructions:
1. Preheat your oven to 225°F (107°C).
2. In a bowl, mix the salt, pepper, garlic powder, and onion powder.
3. Rub the seasoning mix all over the pork butt.
4. Place the pork in a roasting pan and cover it tightly with foil.
5. Roast in the oven for 6-8 hours until the internal temperature reaches 190°F (88°C).
6. Let it rest for 30 minutes before slicing.

for Best Results:
– Use a meat thermometer to check for doneness.
– Letting the pork rest helps retain its juices.

FAQs:
– Can I use a different cut of meat? Yes, but cooking times may vary.
– What should I serve it with? Coleslaw and baked beans are great sides.

2. Sweet and Spicy Glazed Pork Butt

Looking for a dish that balances sweet and spicy? This sweet and spicy glazed pork butt is a delightful treat! The combination of brown sugar, chili powder, and apple cider vinegar creates a mouthwatering glaze that caramelizes beautifully as it cooks. It’s a flavor explosion that will have everyone asking for seconds.

This dish not only tantalizes your taste buds but also provides a hearty protein punch, making it a crowd-pleaser for gatherings. You’ll appreciate how simple the preparation is while still impressing your guests with incredible flavor.

Ingredients:
– 5 lbs pork butt
– 1 cup brown sugar
– 2 tbsp chili powder
– ½ cup apple cider vinegar
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 250°F (121°C).
2. In a bowl, mix brown sugar, chili powder, and salt.
3. Rub the spice mixture all over the pork butt.
4. Pour apple cider vinegar over the pork in the roasting pan.
5. Cover tightly with foil and roast for 5-7 hours until tender.
6. Uncover for the last hour to allow the glaze to caramelize.

for Best Results:
– Baste with the pan juices during the last hour.
– Adjust sugar to your taste preference for sweetness.

FAQs:
– Can I prepare this a day ahead? Yes, just reheat before serving.
– What sides pair well? Serve with sweet potato mash and green beans for a delightful meal.

3. Herb-Crusted Pork Butt

Want to elevate your dinner with gourmet flair? Herb-crusting your pork butt adds an aromatic touch that’s hard to resist. Fresh herbs like rosemary, thyme, and parsley create a fragrant crust that perfectly complements the rich flavor of the meat. It’s a dish that will impress at any gathering.

Not only does this recipe look stunning, but it’s also packed with nutrition and protein, making it a wholesome choice for your family dinners. Plus, it’s surprisingly easy to prepare, allowing you to focus on enjoying the meal.

Ingredients:
– 4-5 lbs pork butt
– 2 cups mixed fresh herbs (rosemary, thyme, parsley)
– 4 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 225°F (107°C).
2. In a bowl, combine chopped herbs, garlic, olive oil, salt, and pepper.
3. Rub the herb mixture all over the pork butt.
4. Place in a roasting pan and cover with foil.
5. Roast for 6 hours until fork-tender.
6. Let it rest before slicing to serve.

for Best Results:
– Use a variety of fresh herbs for depth of flavor.
– Letting your pork rest helps keep it juicy.

FAQs:
– Can I use dried herbs instead? Yes, but use less as they’re more concentrated.
– What sides work best? Pair with roasted vegetables or a fresh salad.

4. BBQ Pulled Pork Butt

Craving a comfort food classic? BBQ pulled pork sandwiches made from a slow-roasted pork butt are a must-try! The long cooking process allows the meat to shred easily, soaking up tangy barbecue sauce for an explosion of flavor in every bite. It’s perfect for parties or casual gatherings.

This dish is not only delicious but also high in protein, making it a filling meal that everyone will love. The simplicity of preparation makes it a go-to recipe for any occasion.

Ingredients:
– 6 lbs pork butt
– 1 cup favorite BBQ sauce
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 225°F (107°C).
2. Rub paprika, garlic powder, onion powder, salt, and pepper over the pork butt.
3. Place the pork in a roasting pan and cover with foil.
4. Roast for 8 hours until very tender.
5. Remove the pork, shred it using two forks, and mix with BBQ sauce.
6. Serve on buns with coleslaw.

for Best Results:
– Let the meat rest before shredding for juiciness.
– Use your favorite store-bought or homemade BBQ sauce.

FAQs:
– Can I cook this in a slow cooker instead? Absolutely, just reduce cooking time.
– What sides are best? Cornbread and pickles complement this dish perfectly.

5. Asian-Inspired Pork Butt

Ready for a flavor adventure? This Asian-inspired pork butt recipe is a winner! With soy sauce, ginger, and garlic, the meat is infused with bold, savory notes that create a beautiful glaze as it roasts. It’s perfect for serving over rice or noodles.

This dish is not only packed with flavor but also offers a good source of protein, making it a nutritious option for your family. Plus, the preparation is straightforward, allowing you to enjoy a taste of the exotic without the fuss.

Ingredients:
– 5 lbs pork butt
– ½ cup soy sauce
– ¼ cup honey
– 2 tbsp ginger, minced
– 4 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 250°F (121°C).
2. In a bowl, whisk together soy sauce, honey, ginger, and garlic.
3. Rub the mixture over the pork butt, season with salt and pepper.
4. Place the pork in a roasting pan and cover with foil.
5. Roast for 6-7 hours until tender and caramelized.
6. Serve with jasmine rice and steamed veggies.

for Best Results:
– Marinate overnight for deeper flavor.
– Use fresh ginger for the best taste.

FAQs:
– Can I use pork shoulder instead? Yes, it’s an excellent substitute.
– What to serve it with? Pair with stir-fried vegetables for a complete meal.

Fun fact: Slather soy sauce, ginger, and garlic on pork butts in the oven for a savory glaze that crisps to perfection. It delivers bold flavors, a glossy finish, and a protein-packed meal your family will crave.

6. Citrus-Marinated Pork Butt

Brighten your dinner with a citrus-marinated pork butt! This lively dish features a marinade of orange juice, lime juice, and zest, which tenderizes the meat while adding a zesty kick. Perfect for summer gatherings, it brings a refreshing twist to your BBQ.

Not only is this dish bursting with flavor, but it also offers a good source of protein, making it a nutritious option for your meals. The easy preparation means you can spend less time in the kitchen and more time with your guests.

Ingredients:
– 5 lbs pork butt
– 1 cup orange juice
– ½ cup lime juice
– Zest of 1 orange
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. In a bowl, combine orange juice, lime juice, zest, olive oil, salt, and pepper.
2. Marinate the pork butt in the mixture for at least 4 hours, preferably overnight.
3. Preheat your oven to 225°F (107°C).
4. Place the marinated pork in a roasting pan and cover with foil.
5. Roast for 6-8 hours until tender.
6. Rest before slicing and serve with fresh salsa.

for Best Results:
– Marinate longer for enhanced flavors.
– Serve with avocado slices for a creamy touch.

FAQs:
– Can I use a different citrus fruit? Yes, lemon or grapefruit works well too.
– What are good side dishes? Serve with corn on the cob and a green salad.

Fun fact: A citrus marinade can boost tenderness in as little as 4–6 hours, giving pork butts in the oven a juicy, zesty bite. Perfect for summer gatherings, this quick prep adds protein-packed punch with every bite.

7. Coffee-Rubbed Pork Butt

For coffee lovers, this coffee-rubbed pork butt recipe is a delightful surprise! The rich, smoky crust created by coffee grounds perfectly complements the pork’s natural flavors. When slow-roasted, the meat transforms into a savory masterpiece that’s perfect for family feasts.

This dish not only offers a unique flavor profile but also provides a hearty protein source, making it a satisfying choice for any meal. Plus, it’s simple to prepare, leaving you more time to enjoy with your loved ones.

Ingredients:
– 5 lbs pork butt
– ½ cup ground coffee
– 2 tbsp brown sugar
– 1 tbsp paprika
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 225°F (107°C).
2. In a bowl, mix ground coffee, brown sugar, paprika, salt, and pepper.
3. Rub the mixture over the pork butt thoroughly.
4. Place in a roasting pan and cover with foil.
5. Roast for 8 hours until fork-tender.
6. Let it rest for 30 minutes before slicing.

for Best Results:
– Pair it with a spicy BBQ sauce for extra kick.
– Store leftovers in the fridge for sandwiches!

FAQs:
– Can I use decaf coffee? Yes, any ground coffee will work.
– What to serve with it? A side of macaroni and cheese pairs wonderfully.

8. Southern Style Pork Butt

Embrace the rich flavors of Southern cuisine with this Southern-style pork butt recipe. A mix of spices like cayenne, paprika, and garlic celebrates the bold flavors of the South. Serve it with classic sides for a true Southern feast that everyone will love.

This dish is not only delicious but also hearty and packed with protein, making it a wonderful choice for gatherings. With its straightforward preparation, it’s a recipe you’ll want to make time and again.

Ingredients:
– 6 lbs pork butt
– 2 tbsp cayenne pepper
– 2 tbsp paprika
– 1 tbsp garlic powder
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 225°F (107°C).
2. In a bowl, mix cayenne, paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture over the pork butt generously.
4. Place it in a roasting pan and cover tightly with foil.
5. Roast for 8 hours until very tender.
6. Let it rest before slicing and serve with Southern sides.

for Best Results:
– Adjust cayenne based on your spice preference.
– Pair with coleslaw and cornbread for the full Southern experience.

FAQs:
– Can I cook this in a slow cooker? Yes, it’s a great alternative.
– What drinks pair well with this? Sweet tea or lemonade complements this meal well.

9. Mediterranean Pork Butt

Transport your taste buds to the Mediterranean with this flavorful pork butt recipe. Featuring olives, lemon, and garlic, the Mediterranean flavors come alive in the oven, creating a dish that’s perfect for family gatherings or when you’re craving something fresh and zesty.

This dish is loaded with protein and flavor, making it a nutritious addition to your table. Plus, the ease of preparation means you can enjoy a gourmet meal without spending all day in the kitchen.

Ingredients:
– 5 lbs pork butt
– 1 cup pitted olives, chopped
– ½ cup lemon juice
– 4 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 250°F (121°C).
2. In a bowl, combine olives, lemon juice, garlic, salt, and pepper.
3. Rub the mixture all over the pork butt.
4. Place the pork in a roasting pan and cover tightly with foil.
5. Roast for 6-7 hours until tender and juicy.
6. Serve with couscous or a green salad.

for Best Results:
– Use fresh lemon juice for brightness.
– Pair with feta cheese for added flavor.

FAQs:
– Can I use boneless pork butt? Yes, just adjust cooking time.
– What sides go well? Serve with tabbouleh or a Greek salad for a Mediterranean touch.

10. Spicy Chipotle Pork Butt

Looking to add some heat to your meal? This spicy chipotle pork butt recipe is sure to make your taste buds dance! The chipotle peppers bring a smoky heat that perfectly complements the richness of the pork. Ideal for those who crave bold flavors and a bit of zest in their life.

This dish is not only flavorful but also high in protein, making it a fulfilling option for any occasion. Plus, it’s easy to prepare, allowing you to spend less time cooking and more time enjoying with friends and family.

Ingredients:
– 5 lbs pork butt
– 2-3 chipotle peppers in adobo sauce, minced
– 2 tbsp brown sugar
– 1 tbsp cumin
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 225°F (107°C).
2. Mix chipotle peppers, brown sugar, cumin, salt, and pepper in a bowl.
3. Rub the mixture over the pork butt thoroughly.
4. Place pork in a roasting pan and cover with foil.
5. Roast for 6-8 hours, checking for tenderness.
6. Rest before slicing to serve.

for Best Results:
– Adjust the number of chipotle peppers based on your heat preference.
– Serve with fresh cilantro as a garnish for a pop of color.

FAQs:
– Can I make this in advance? Yes, it stores well in the fridge for sandwiches.
– What sides go best? Creamy coleslaw or corn on the cob are great choices.

11. Maple-Glazed Pork Butt

Indulge your sweet tooth with a maple-glazed pork butt that perfectly marries savory and sweet. The glaze made from pure maple syrup and mustard creates a beautiful caramelized layer, keeping the meat juicy and flavorful. It’s sure to be a hit at your next gathering.

This dish is not only delightful but also provides a hearty source of protein, making it a wonderful choice for family dinners. Plus, the straightforward preparation means you can impress your guests without the hassle.

Ingredients:
– 5 lbs pork butt
– 1 cup pure maple syrup
– ¼ cup Dijon mustard
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 225°F (107°C).
2. In a bowl, mix maple syrup and mustard.
3. Rub the mixture over the pork butt, season with salt and pepper.
4. Place in a roasting pan and cover tightly with foil.
5. Roast for 6-8 hours until tender and glazed.
6. Let it rest before slicing and serve with a drizzle of remaining glaze.

for Best Results:
– Use high-quality maple syrup for the best flavor.
– Pair with roasted Brussels sprouts for a balanced meal.

FAQs:
– Can I use artificial syrup instead? Real maple syrup is recommended for authentic flavor.
– What drinks pair well? Sweet iced tea or apple cider complements this dish nicely.

12. Garlic & Rosemary Pork Butt

Infuse your pork butt with the comforting flavors of garlic and rosemary for a dish that truly feels like a warm hug. The rich taste of slow-roasted meat paired with these aromatic herbs creates a delightful meal that’s perfect for Sunday dinners or special occasions.

This recipe is not only comforting but also nutritious, providing a solid source of protein. Plus, the ease of preparation allows you to enjoy a gourmet experience without the fuss.

Ingredients:
– 5 lbs pork butt
– 6 cloves garlic, minced
– 2 tbsp fresh rosemary, chopped
– ¼ cup olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 250°F (121°C).
2. Mix minced garlic, rosemary, olive oil, salt, and pepper in a bowl.
3. Rub the garlic mixture over the pork butt generously.
4. Place in a roasting pan and cover tightly with foil.
5. Roast for 6-7 hours until fork-tender.
6. Let it rest before slicing and serve with mashed potatoes.

for Best Results:
– Use fresh rosemary for the best flavor.
– Consider adding some roasted garlic for an extra punch.

FAQs:
– Can I use dried rosemary? Yes, but fresh is recommended.
– What pairs well? This dish goes wonderfully with creamy mashed potatoes and steamed vegetables.

13. Tex-Mex Pork Butt

Bring the fiesta home with a Tex-Mex pork butt that’s bursting with vibrant flavors and a hint of lime! This recipe is perfect for tacos or burrito bowls, making it a fun addition to any meal. The slow-roasting ensures the meat remains juicy, delivering a fantastic flavor experience.

This dish not only excites your taste buds but also offers a hearty protein source, making it a fulfilling option for gatherings. Plus, it’s easy to prepare, letting you focus on enjoying the delicious results.

Ingredients:
– 5 lbs pork butt
– 2 tbsp chili powder
– 2 tbsp cumin
– 1 lime, juiced
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 225°F (107°C).
2. In a bowl, mix chili powder, cumin, lime juice, salt, and pepper.
3. Rub the mixture over the pork butt thoroughly.
4. Place in a roasting pan and cover tightly with foil.
5. Roast for 6-8 hours until the meat is very tender.
6. Shred and serve in tacos or burrito bowls with your favorite toppings.

for Best Results:
– Adjust spices to your personal heat preference.
– Serve with fresh cilantro and avocado for a delightful finish.

FAQs:
– Can I cook this in a slow cooker? Yes, it’s a great alternative.
– What toppings are best? Consider queso fresco, jalapeños, and salsa.

Did you know pork butts in the oven can shred beautifully after 6–8 hours at 225–250°F, delivering juicy, taco-ready meat? A splash of lime and Tex-Mex spices turns leftovers into a fiesta—easy to pull and serve with burrito bowls.

14. Creamy Mushroom Sauce Pork Butt

Treat yourself to a decadent creamy mushroom sauce pork butt that adds a touch of elegance to any dinner. The luscious mushroom sauce, combined with the rich flavor of the pork, creates a comforting and sophisticated meal that’s sure to impress your guests.

This dish not only offers a delightful flavor experience but also provides a hearty source of protein, making it a wonderful choice for family gatherings. Plus, the simple preparation allows you to enjoy gourmet dining without the hassle.

Ingredients:
– 5 lbs pork butt
– 2 cups mushrooms, sliced
– 1 cup heavy cream
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 225°F (107°C).
2. Place the pork butt in a roasting pan and season with salt and pepper.
3. In a skillet, sauté mushrooms until softened, then add cream and broth. Simmer for 10 minutes.
4. Pour the mushroom sauce over the pork.
5. Cover and roast for 6-8 hours until tender.
6. Serve with the creamy sauce over the sliced pork.

for Best Results:
– Use a variety of mushrooms for depth of flavor.
– Consider adding garlic for a touch of extra flavor.

FAQs:
– Can I use a different type of meat? Yes, other cuts can work, but cooking times may vary.
– What pairs well? Serve with egg noodles or creamy polenta for a complete meal.

15. Smoked Paprika & Lemon Pork Butt

Experience a burst of flavor with this smoked paprika and lemon pork butt! The smoky notes combined with zesty lemon create a delightful flavor profile that brightens up the dish. It’s a must-try for those looking to explore new taste experiences.

This dish not only tantalizes your taste buds but also provides a good source of protein, making it a fulfilling option for any meal. Plus, the ease of preparation means you can enjoy a gourmet experience without spending hours in the kitchen.

Ingredients:
– 5 lbs pork butt
– 1 tbsp smoked paprika
– 1 lemon, juiced and zested
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 250°F (121°C).
2. Mix smoked paprika, lemon juice, lemon zest, salt, and pepper in a bowl.
3. Rub the mixture all over the pork butt.
4. Place in a roasting pan and cover tightly with foil.
5. Roast for 6-8 hours until fork-tender.
6. Let it rest before slicing and serve with lemon wedges.

for Best Results:
– Use fresh lemons for maximum flavor.
– Try adding crushed red pepper for a spicy kick.

FAQs:
– Can I use chicken instead? Yes, but adjust the cooking time accordingly.
– What sides pair well? Roasted potatoes and a fresh salad are great accompaniments.

16. Spanish-Inspired Pork Butt

Take a culinary trip to Spain with this Spanish-inspired pork butt recipe! Infused with flavors like saffron, paprika, and garlic, this dish transports you straight to a tapas bar. It’s perfect for a festive gathering or when you want to impress your family with something special.

This dish is not only delicious but also high in protein, making it a satisfying choice for your meals. Plus, the straightforward preparation means you can enjoy a taste of Spain without the hassle.

Ingredients:
– 5 lbs pork butt
– 2 cups chicken broth
– 1 tsp saffron
– 2 tbsp smoked paprika
– 4 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 250°F (121°C).
2. In a bowl, combine chicken broth, saffron, smoked paprika, garlic, salt, and pepper.
3. Rub the mixture over the pork butt thoroughly.
4. Place the pork in a roasting pan and cover with foil.
5. Roast for 6-7 hours, checking for doneness.
6. Let it rest before slicing and serve with crusty bread.

for Best Results:
– Use saffron for authentic flavor.
– Serve with a side of roasted vegetables for a lovely presentation.

FAQs:
– Can I use other spices? Yes, feel free to experiment with your favorites.
– What dessert pairs well? Churros or flan make great dessert choices.

17. Pineapple Teriyaki Pork Butt

Add a tropical twist to your dinner with a pineapple teriyaki pork butt! The sweet and tangy marinade featuring pineapple juice and soy sauce tenderizes the meat, creating a delightful balance of flavors. This dish will leave you dreaming of summer barbecues.

Not only is this recipe bursting with flavor, but it also provides a solid source of protein, making it a fulfilling option for your family dinners. The easy preparation means you can enjoy a tropical escape without the hassle of complicated cooking.

Ingredients:
– 5 lbs pork butt
– 1 cup pineapple juice
– ½ cup soy sauce
– ¼ cup brown sugar
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 250°F (121°C).
2. In a bowl, mix pineapple juice, soy sauce, brown sugar, salt, and pepper.
3. Rub the mixture over the pork butt.
4. Place in a roasting pan and cover with foil.
5. Roast for 6-7 hours until tender and flavorful.
6. Let it rest before slicing and serve with grilled pineapple slices.

for Best Results:
– Use fresh pineapple juice for a brighter flavor.
– Garnish with green onions for added freshness.

FAQs:
– Can I substitute the pork? Yes, chicken or tofu will work as well.
– What sides pair well? Coconut rice and grilled vegetables are wonderful complements.

18. Jamaican Jerk Pork Butt

Spice things up with a Jamaican jerk pork butt that’s bursting with flavor! This marinade features aromatic spices like allspice and thyme, giving the meat a deep flavor profile that’s incredibly satisfying. Ideal for summer grilling or any time you want a taste of the Caribbean!

This dish not only excites your palate but also provides a hearty source of protein, making it a fulfilling meal choice. Plus, it’s easy to prepare, allowing you to enjoy the vibrant tastes of Jamaica without spending hours in the kitchen.

Ingredients:
– 5 lbs pork butt
– 2 tbsp allspice
– 2 tbsp thyme
– 1 tbsp cinnamon
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 225°F (107°C).
2. Mix allspice, thyme, cinnamon, salt, and pepper in a bowl.
3. Rub the spice mixture all over the pork butt.
4. Place in a roasting pan and cover tightly with foil.
5. Roast for 6-8 hours until tender.
6. Let it rest before slicing and serve with rice and peas.

for Best Results:
– Marinate the pork overnight for deeper flavor.
– Serve with hot sauce for an extra kick.

FAQs:
– Can I cook this on the grill? Absolutely, just adjust cooking methods accordingly.
– What drinks pair well? Consider serving with a fruity punch or tropical drink.

Conclusion

With these 18 slow-roasted pork butt recipes, you’ve got endless possibilities to impress your guests and satisfy your family. From classic flavors to bold, adventurous twists, there’s something for everyone in this collection. Whether you’re firing up the oven for dinner or planning a BBQ bash, these recipes ensure your pork butt will be the star of the show. Get ready to enjoy tender, juicy bites that leave lasting memories at your table!