17 Best Pulled Pork Crock Pot Recipes: Easy & Delicious Slow Cooker Meals

When it comes to comforting meals, nothing quite hits the spot like pulled pork. With its tender, juicy meat, it’s hard to resist the flavors that come from slow cooking. I created this post because I know how hectic life can get, and finding easy, delicious recipes is essential. Whether you’re busy with work, taking care of kids, or just trying to make the most of your evenings, slow cooker meals are a lifesaver. Pulled pork in the crock pot not only saves time but also fills your home with a mouth-watering aroma.

If you’re someone who loves cooking but doesn’t always have the time, this one’s for you. You might be a parent looking for family-friendly meals, a busy professional wanting quick dinner solutions, or even a meal prep enthusiast searching for healthy options. Regardless of your situation, these recipes will make your life easier. I pulled together 17 amazing pulled pork crock pot recipes that are simple, flavorful, and perfect for any occasion. You can enjoy them for family dinners, meal prep, or even a cozy night in with friends.

In this guide, you’ll find easy pulled pork recipes that cater to various tastes and dietary preferences. From classic barbecue pulled pork to adventurous flavors like Thai peanut and Caribbean jerk, there’s something for everyone. Plus, with each recipe being slow cooker friendly, you can set it and forget it while you focus on other things. Get ready to dive into these delicious slow cooker meals that will surely impress!

Key Takeaways

– Discover 17 pulled pork crock pot recipes that are easy to prepare and full of flavor, making weeknight dinners a breeze.

– Explore a variety of tastes, including classic barbecue, Mediterranean, and spicy chipotle, ensuring there’s a recipe for everyone’s palate.

– Learn how to use pulled pork seasoning to enhance the flavor of your dishes, bringing out the natural taste of the meat.

– Understand the flexibility of these recipes for meal prep, allowing you to make a big batch for the week ahead.

– Enjoy the convenience of slow cooker pulled pork meals, saving you time in the kitchen without sacrificing taste or quality.

1. Classic Barbecue Pulled Pork

Craving something hearty and satisfying? This classic barbecue pulled pork recipe is just what you need. With its tender, juicy pork shoulder simmered in a tangy barbecue sauce, it’s the ultimate comfort food that’s perfect for any gathering or solo treat. Serve it on a bun, over rice, or in tacos for a flavorful feast.

Ingredients:
– 3 lbs pork shoulder
– 1 cup barbecue sauce
– 2 tbsp apple cider vinegar
– 1 tbsp brown sugar
– 1 tbsp pulled pork seasoning (paprika, garlic powder, onion powder, cumin)
– Salt and pepper to taste

Instructions:
1. Rub the pork shoulder with salt, pepper, and pulled pork seasoning.
2. Place the pork in the crock pot, adding the barbecue sauce and apple cider vinegar.
3. Cook on low for 8 hours until the pork shreds easily with a fork.
4. Shred the pork and mix in more barbecue sauce if desired. Serve hot and enjoy!

FAQs:
– Can I use a different cut of meat? Yes, pork loin or pork belly can work, but adjust cooking times accordingly.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days or freeze for later use.

2. Honey Garlic Pulled Pork

Looking for a sweet and savory delight? This honey garlic pulled pork is a must-try! The rich combination of honey, garlic, and soy sauce creates an unforgettable flavor profile. Perfect for tacos or served with rice and veggies, this dish brings an Asian-inspired twist to your dinner table.

Ingredients:
– 3 lbs pork shoulder
– 1/2 cup honey
– 1/4 cup soy sauce
– 4 cloves garlic, minced
– 1 tsp ginger, minced
– Salt and pepper to taste

Instructions:
1. In a bowl, combine honey, soy sauce, garlic, and ginger.
2. Season the pork shoulder with salt and pepper, placing it in the crock pot.
3. Pour the honey garlic mixture over the pork.
4. Cook on low for 8 hours. Shred and mix with the sauce before serving.

FAQs:
– Can I use chicken instead of pork? Absolutely! Chicken thighs work wonderfully for this recipe.
– How spicy is this recipe? It’s not spicy, but feel free to add chili flakes for some heat.

3. Spicy Chipotle Pulled Pork

Ready to spice things up? This spicy chipotle pulled pork is sure to satisfy your cravings! Infused with chipotle peppers in adobo sauce, it delivers a smoky heat that tantalizes your taste buds. Perfect for taco night or served over nachos, this dish will be a crowd-pleaser.

Ingredients:
– 3 lbs pork shoulder
– 2 chipotle peppers in adobo sauce, chopped
– 1/2 cup chicken broth
– 1 tbsp cumin
– 1 tbsp paprika
– Salt to taste

Instructions:
1. Combine chipotle peppers, chicken broth, cumin, and paprika in a bowl.
2. Season the pork with salt and place it in the crock pot.
3. Pour the chipotle mixture over the pork.
4. Cook on low for 8 hours until tender, then shred and serve.

FAQs:
– Can I make this dish milder? Yes, reduce the number of chipotle peppers or use mild salsa instead.
– What can I serve with this? It pairs nicely with grilled corn or a fresh green salad.

4. Lemon Herb Pulled Pork

Craving something light and refreshing? This lemon herb pulled pork recipe is a fantastic choice. The zesty lemon combined with fresh herbs creates an aromatic flavor that’s perfect for summer meals. Enjoy it on wraps, salads, or on its own for a delicious meal.

Ingredients:
– 3 lbs pork shoulder
– Zest and juice of 2 lemons
– 2 tbsp olive oil
– 2 tbsp fresh rosemary, chopped
– 2 tbsp fresh thyme, chopped
– Salt and pepper to taste

Instructions:
1. Whisk together lemon juice, zest, olive oil, rosemary, thyme, salt, and pepper.
2. Place the pork in the crock pot and pour the lemon mixture over it.
3. Cook on low for 8 hours until tender. Shred and serve.

FAQs:
– Can I substitute the herbs? Yes! Feel free to use your favorite herbs like basil or parsley.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.

5. Sweet and Spicy Pineapple Pulled Pork

Dreaming of tropical flavors? This sweet and spicy pineapple pulled pork will take you there! The succulent pork paired with sweet pineapple and a hint of spice creates an irresistible dish. Serve it with rice or on sandwiches for a delicious escape to the tropics.

Ingredients:
– 3 lbs pork shoulder
– 1 can (15 oz) pineapple chunks in juice
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tbsp chili sauce
– Salt to taste

Instructions:
1. Drain the pineapple, reserving the juice.
2. In a bowl, combine pineapple chunks, reserved juice, soy sauce, brown sugar, and chili sauce.
3. Season the pork with salt and place it in the crock pot.
4. Pour the pineapple mixture over the pork. Cook on low for 8 hours until tender. Shred and serve.

FAQs:
– Can I use fresh pineapple? Yes, fresh pineapple works great!
– What can I serve this with? It pairs well with coconut rice or a fresh fruit salad.

6. Mediterranean Pulled Pork

Elevate your dinner with this Mediterranean pulled pork recipe. Infused with olives, sun-dried tomatoes, and feta cheese, this dish is a delightful fusion of flavors. Serve it with pita bread or a light salad for a unique and cultural twist on your meal prep.

Ingredients:
– 3 lbs pork shoulder
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup olives, sliced
– 1/2 cup feta cheese, crumbled
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:
1. Place the pork in the crock pot and season with salt and pepper.
2. Add the sun-dried tomatoes and olives over the pork.
3. Drizzle with olive oil and cook on low for 8 hours.
4. Shred the pork and mix in the feta cheese before serving.

FAQs:
– Can I use other cheeses? Yes, goat cheese or mozzarella can be used as well.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.

7. BBQ Ranch Pulled Pork

Craving a flavor-packed meal? This BBQ ranch pulled pork combines the tangy goodness of barbecue with the creamy richness of ranch dressing. It’s sure to please everyone at the table! Enjoy it in sandwiches, wraps, or even on baked potatoes.

Ingredients:
– 3 lbs pork shoulder
– 1 cup barbecue sauce
– 1/2 cup ranch dressing
– 1 tbsp garlic powder
– Salt and pepper to taste

Instructions:
1. Rub the pork shoulder with garlic powder, salt, and pepper.
2. Place the pork in the crock pot and pour barbecue sauce and ranch dressing over it.
3. Cook on low for 8 hours. Shred and serve with extra ranch on top.

FAQs:
– Can I use chicken instead of pork? Yes, chicken works great with this recipe too!
– How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.

8. Smoky Whiskey Pulled Pork

Ready for a flavor adventure? This smoky whiskey pulled pork is a unique twist on the classic. The addition of whiskey enhances the flavors and fills your kitchen with an irresistible aroma. Serve this savory dish in sandwiches or over mashed potatoes for a hearty meal.

Ingredients:
– 3 lbs pork shoulder
– 1/2 cup whiskey
– 1/2 cup barbecue sauce
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:
1. Mix whiskey, barbecue sauce, smoked paprika, salt, and pepper in a bowl.
2. Place the pork in the crock pot and pour the mixture over it.
3. Cook on low for 8 hours until fork-tender. Shred and serve.

FAQs:
– Is the alcohol cooked off? Yes, the alcohol evaporates during cooking, leaving behind the flavor.
– Can I make this dish ahead of time? Yes, it reheats well and is perfect for meal prep.

Did you know 1/2 cup whiskey heightens smoky pork flavor and aroma in this pulled pork crock pot recipes selection? It’s a simple trick that makes leftovers unbeatable—serve on sandwiches or mashed potatoes for a hearty, weeknight win.

9. Caribbean Jerk Pulled Pork

Transport your taste buds to the islands with this Caribbean jerk pulled pork recipe. Packed with bold spices and a touch of sweetness, it’s perfect for taco night or served over rice with black beans. The jerk seasoning brings a unique and aromatic flavor profile.

Ingredients:
– 3 lbs pork shoulder
– 2 tbsp jerk seasoning
– 1/4 cup orange juice
– 1/4 cup soy sauce
– Salt and pepper to taste

Instructions:
1. Rub the pork shoulder with jerk seasoning, salt, and pepper.
2. Place it in the crock pot and pour orange juice and soy sauce over.
3. Cook on low for 8 hours until tender. Shred and serve with fresh cilantro.

FAQs:
– Is jerk seasoning very spicy? It has some heat, but you can customize the spice level to your liking.
– Can I use a different cut of meat? Yes, pork loin or chicken thighs are great alternatives.

10. Tangy Mustard Pulled Pork

If you’re a fan of zesty flavors, this tangy mustard pulled pork is sure to impress. The mustard-based sauce delivers a punchy flavor that pairs beautifully with coleslaw and pickles. Ideal for summer barbecues or picnics, it’s a must-try dish.

Ingredients:
– 3 lbs pork shoulder
– 1 cup yellow mustard
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– Salt and black pepper to taste

Instructions:
1. Season the pork with salt and pepper.
2. In a bowl, mix mustard, vinegar, and brown sugar.
3. Place the pork in the crock pot and pour the mustard mixture over it.
4. Cook on low for 8 hours until fork-tender. Shred and serve with coleslaw.

FAQs:
– Can I use Dijon mustard? Yes, you can substitute with Dijon for a different flavor.
– How do I store leftovers? Store in an airtight container in the fridge for up to 4 days.

This tangy mustard pulled pork in your crock pot proves weeknights can feel indulgent without the fuss. Grab your coleslaw and fixings, and you’ve got easy, go-to pulled pork crock pot recipes that taste like summer barbecues any night.

11. Apple Cider Pulled Pork

Fall in love with this apple cider pulled pork, perfect for cozy nights! The sweet and tangy flavor of apple cider adds a unique twist to traditional pulled pork, making it a comforting and delicious option. Enjoy this dish on sandwiches or alongside roasted veggies for a cozy dinner.

Ingredients:
– 3 lbs pork shoulder
– 1 cup apple cider
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– Salt and pepper to taste

Instructions:
1. Season the pork with salt and pepper.
2. Place it in the crock pot and pour apple cider, brown sugar, and apple cider vinegar over it.
3. Cook on low for 8 hours until fork-tender. Shred and serve.

FAQs:
– Can I use other types of cider? Yes, other fruit juices can work, but apple cider is best for flavor.
– How do I store leftovers? Store in an airtight container in the fridge for up to 4 days.

Weeknights call for comfort, and this Apple Cider Pulled Pork nails it. Slow-cooked to tender perfection in your crock pot, it delivers juicy flavor with minimal effort—perfect for meal prep and easy sandwiches the whole family loves.

12. Korean BBQ Pulled Pork

Bring a taste of Korea to your dinner table with this Korean BBQ pulled pork recipe. The sweet and savory sauce made with gochujang adds a unique kick, creating a flavorful twist on traditional pulled pork. Serve it in lettuce wraps or over rice for a delicious meal.

Ingredients:
– 3 lbs pork shoulder
– 1/4 cup gochujang
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp sesame oil
– Salt to taste

Instructions:
1. Mix gochujang, soy sauce, honey, sesame oil, and salt in a bowl.
2. Rub the pork shoulder with the mixture and place it in the crock pot.
3. Cook on low for 8 hours until tender. Shred and serve with green onions.

FAQs:
– Is gochujang very spicy? It has heat, but it’s manageable. Adjust the amount to your preference.
– Can I use another cut of meat? Yes, pork loin or chicken can be substituted.

13. Sesame Ginger Pulled Pork

This sesame ginger pulled pork recipe is a deliciously easy addition to your dinner plans. The combination of sesame oil, fresh ginger, and soy sauce creates a delightful Asian-inspired flavor that pairs wonderfully with rice or noodles. Perfect for quick weeknight dinners or meal prep!

Ingredients:
– 3 lbs pork shoulder
– 1/4 cup sesame oil
– 1/4 cup soy sauce
– 2 tbsp fresh ginger, grated
– 1/4 cup brown sugar
– Salt and pepper to taste

Instructions:
1. In a bowl, mix sesame oil, soy sauce, grated ginger, brown sugar, salt, and pepper.
2. Place the pork in the crock pot and pour the mixture over it.
3. Cook on low for 8 hours until tender. Shred and serve with steamed rice.

FAQs:
– Can I use another oil? Yes, you can use vegetable oil instead of sesame.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.

14. Buffalo Pulled Pork

Looking to spice up your dinner? This buffalo pulled pork is a delightful fusion of flavors that elevates traditional pulled pork. Tossed in zesty buffalo sauce, it’s perfect for sandwiches, sliders, or even nachos during game day.

Ingredients:
– 3 lbs pork shoulder
– 1 cup buffalo sauce
– 1/4 cup ranch dressing
– Salt and pepper to taste

Instructions:
1. Season the pork with salt and pepper.
2. Place it in the crock pot and pour buffalo sauce and ranch dressing over it.
3. Cook on low for 8 hours until tender. Shred and serve with extra ranch dressing.

FAQs:
– Can I use chicken instead of pork? Yes, chicken thighs work great with this recipe too.
– How do I store leftovers? Store in an airtight container in the fridge for up to 4 days.

15. Balsamic Pulled Pork

If you’re after a sweet and tangy dish, this balsamic pulled pork is a game-changer. The balsamic vinegar infuses rich flavor and helps tenderize the meat, making it melt-in-your-mouth delicious. Ideal for sandwiches or served alongside veggies for a well-balanced meal.

Ingredients:
– 3 lbs pork shoulder
– 1 cup balsamic vinegar
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– Salt and pepper to taste

Instructions:
1. Season the pork with salt and pepper.
2. In a bowl, mix balsamic vinegar, brown sugar, and soy sauce.
3. Place the pork in the crock pot and pour the balsamic mixture over it.
4. Cook on low for 8 hours until tender and shred. Serve warm.

FAQs:
– Can I use a different cut? Yes, pork tenderloin can also work well in this recipe.
– How do I store leftovers? Store in an airtight container in the fridge for up to 4 days.

16. Thai Peanut Pulled Pork

If you adore Thai flavors, then this Thai peanut pulled pork recipe will amaze you. The creamy peanut sauce adds incredible depth that perfectly complements the tender pork. Serve it over rice or with steamed vegetables for a delightful dinner that transports your taste buds.

Ingredients:
– 3 lbs pork shoulder
– 1 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp lime juice
– Salt to taste

Instructions:
1. In a bowl, mix peanut butter, soy sauce, honey, lime juice, and salt.
2. Place the pork in the crock pot and pour the peanut mixture over it.
3. Cook on low for 8 hours until tender. Shred and serve over rice or with veggies.

FAQs:
– Can I use crunchy peanut butter? Yes, it can add a nice texture to the dish.
– How do I store leftovers? Store in an airtight container in the fridge for up to 4 days.

17. Creamy Ranch Pulled Pork

Indulge in this creamy ranch pulled pork recipe that’s perfect for those who love a rich, comforting meal. The addition of cream cheese gives it a luscious texture that pairs beautifully with the tangy ranch flavor. It’s fantastic served over baked potatoes or in a hearty wrap.

Ingredients:
– 3 lbs pork shoulder
– 8 oz cream cheese
– 1 cup ranch dressing
– Salt and pepper to taste

Instructions:
1. Place the pork in the crock pot and season with salt and pepper.
2. Top with cream cheese and ranch dressing.
3. Cook on low for 8 hours. Shred and mix thoroughly before serving.

FAQs:
– Can I use low-fat cream cheese? Yes, that’s a great option for a lighter version.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.

Conclusion

Pulled pork is an incredibly versatile dish that can suit any taste or occasion, from classic BBQ to exciting global flavors. These 17 healthy pulled pork crock pot recipes are not only easy to prepare but are perfect for meal prepping, ensuring you can enjoy delicious meals throughout the week without the hassle.

Experiment with these recipes and find your favorite flavor combos. Happy cooking!