365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!Pulled pork sandwiches have a special way of bringing people together. Whether it’s game day or a cozy family dinner, the tender, flavorful meat piled high on a bun is hard to resist. I created this post because I know just how much you crave that delicious, smoky BBQ flavor. Slow cooking in a crock pot makes it easy and hands-off, so you can focus on enjoying the moment instead of stressing over the stove.
If you love hosting friends for the big game or simply want a comforting meal to share with loved ones, this post is just for you. You’ll find 19 easy pulled pork sandwich recipes that are not only mouthwatering but also simple to prepare. These recipes will satisfy those cravings and impress your guests without taking up all your time.
From classic BBQ to adventurous flavors like buffalo and teriyaki, there’s a pulled pork option for everyone. These easy pulled pork recipes will make your game day spread a hit and turn your kitchen into the heart of the home. Let’s dive into these savory delights that promise to elevate your culinary game!
Key Takeaways
– You’ll discover 19 delicious pulled pork sandwich recipes, perfect for game days or family gatherings. Each recipe is designed for easy preparation in your crock pot.
– These recipes cater to various tastes, with options ranging from classic BBQ to unique flavors like Hawaiian and spicy chipotle. Your guests will love the variety!
– The slow cooker meals allow you to set it and forget it, giving you more time to enjoy the party or relax. You can prepare these meals in advance and serve when ready.
– Each recipe emphasizes healthy ingredients, making it easier to enjoy comfort food without guilt. You can indulge without compromising on nutrition.
– The collection includes vegetarian options, ensuring everyone at your gathering can enjoy a pulled pork sandwich. Don’t forget to check out the BBQ lentil pulled pork for a meat-free twist!
1. Classic BBQ Pulled Pork
Craving a classic that never disappoints? The BBQ pulled pork sandwich is a crowd favorite, bursting with rich, smoky flavors that everyone loves. Slow-cooked to tender perfection, this dish is not only delicious but also packed with protein and easy to prepare, making it a winner for any gathering!
Ingredients:
– 3-4 lbs pork shoulder
– 1 cup barbecue sauce (your favorite)
– 1 onion, sliced
– 1 cup chicken broth
– Salt and pepper to taste
…
Instructions:
1. Rub the pork with salt and pepper, then place it in the slow cooker.
2. Add sliced onions and pour chicken broth around the pork.
3. Cook on low for 8 hours.
4. After cooking, shred the pork using two forks and mix with barbecue sauce.
5. Serve on toasted buns topped with coleslaw.
FAQs:
– Can I make this in an instant pot? Yes, adjust the cooking time to about 60 minutes on high pressure.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Fun fact: Slow-cooking pork shoulder for 8 hours in a crock pot makes pulled pork sandwiches crock pot classics that shred perfectly for game day gatherings. Pro tip: Let it rest 10 minutes, then shred and mix with your favorite BBQ sauce for extra flavor.
2. Hawaiian Pulled Pork Sandwiches
Want to add a tropical twist to your game day? These Hawaiian pulled pork sandwiches are the perfect blend of sweet and savory, thanks to a delicious pineapple-based sauce. The tender pork pairs beautifully with fresh toppings like cilantro and jalapeños, making each bite a delightful experience!
Ingredients:
– 3 lbs pork shoulder
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1 cup diced pineapple chunks
– Salt and pepper to taste
…
Instructions:
1. Place the pork shoulder in the slow cooker and season with salt and pepper.
2. In a bowl, mix pineapple juice, soy sauce, and brown sugar, then pour over the pork.
3. Add diced pineapple on top of the pork.
4. Cook on low for 8 hours, shred, and serve on Hawaiian rolls.
5. Top with cilantro and jalapeños.
FAQs:
– What can I substitute for soy sauce? You can use coconut aminos for a gluten-free option.
– Can I use pre-cooked pork? Yes, just adjust the cooking time to heat through.
3. Apple Cider Pulled Pork
Looking for a fall-inspired dish? This apple cider pulled pork sandwich is a comforting option that’s bursting with flavor. The acidity from the cider tenderizes the pork while adding a hint of sweetness, making it perfect for a cozy meal. Serve it with a crunchy apple slaw for a refreshing balance!
Ingredients:
– 3-5 lbs pork shoulder
– 1 cup apple cider
– 1 onion, quartered
– 1/4 cup brown sugar
– 1 tsp cinnamon
– Salt and pepper to taste
…
Instructions:
1. Season the pork with salt, pepper, and cinnamon, then place in the slow cooker with onions.
2. Pour apple cider over the pork and add brown sugar.
3. Cook on low for 9 hours, then shred and mix with the juices.
4. Serve on rolls with apple slaw.
FAQs:
– Can I use cider vinegar instead of apple cider? No, cider vinegar is too strong; stick to apple cider for this recipe.
– How do I make the apple slaw? Mix shredded apples, cabbage, and a bit of mayo or yogurt for dressing.
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4. Spicy Chipotle Pulled Pork
Craving something with a kick? These spicy chipotle pulled pork sandwiches are guaranteed to ignite your taste buds. With smoky chipotle peppers combined with garlic and cumin, this dish is perfect for spice lovers! Serve it with avocado slices and fresh salsa for a refreshing finish everyone will love!
Ingredients:
– 3 lbs pork shoulder
– 2-3 chipotle peppers in adobo sauce
– 4 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup chicken broth
…
Instructions:
1. Rub the pork with minced garlic, chipotle peppers, cumin, salt, and pepper.
2. Lay the pork in the slow cooker and pour chicken broth over it.
3. Cook on low for 8 hours.
4. Shred the pork and mix well with the juices before serving on rolls.
5. Top with avocado slices and fresh salsa.
FAQs:
– Can I use a different cut of meat? Yes, pork loin or tenderloin can work, but will need less cooking time.
– Can I add beans to this recipe? Absolutely, adding black beans will complement the flavors wonderfully.
5. Mediterranean Pulled Pork Sandwiches
Ready to take your pulled pork to new heights? These Mediterranean pulled pork sandwiches are packed with flavor thanks to tzatziki sauce, feta cheese, and roasted red peppers. This unique twist will impress your guests and make your game day menu stand out!
Ingredients:
– 3 lbs pork shoulder
– 1 cup chicken broth
– 1/2 cup tzatziki sauce
– 1/4 cup feta cheese
– 1/2 cup roasted red peppers
– Salt and pepper to taste
…
Instructions:
1. Season the pork with salt and pepper and place it in the slow cooker with chicken broth.
2. Cook on low for 8 hours, shred the pork, and mix with tzatziki sauce.
3. Serve on pita bread or rolls, and top with feta and roasted red peppers.
FAQs:
– Can I prepare this in advance? Yes, prepare the pork and store in the fridge; reheat when ready to serve.
– What can I use instead of tzatziki? Hummus or a yogurt-based dressing can be great alternatives.
6. Buffalo Pulled Pork Sandwiches
Are you a fan of buffalo wings? You’re going to love these buffalo pulled pork sandwiches! The tangy and spicy buffalo sauce perfectly complements the tender pork, creating a mouthwatering experience. Top it off with blue cheese crumbles and celery sticks for that authentic buffalo flavor that everyone craves!
Ingredients:
– 3 lbs pork shoulder
– 1 cup buffalo sauce
– 1/4 cup vinegar
– 1 cup blue cheese crumbles
– Salt and pepper to taste
…
Instructions:
1. Place the pork shoulder in the slow cooker, seasoning with salt and pepper.
2. In a bowl, mix buffalo sauce and vinegar, then pour over the pork.
3. Cook on low for 8 hours, shred the pork, and mix with the sauce.
4. Serve on rolls topped with blue cheese crumbles and celery sticks.
FAQs:
– Can I use another sauce? Yes, barbecue sauce can be used for a milder version.
– What type of bread works best? Soft sandwich rolls or slider buns are ideal.
7. Sweet and Sour Pulled Pork
Get ready for a delightful burst of flavor with sweet and sour pulled pork sandwiches! This recipe combines tangy pineapple juice with brown sugar for a sweet glaze that balances perfectly with the savory pork. Serve on toasted buns with a sprinkle of sesame seeds for a mouthwatering touch!
Ingredients:
– 3 lbs pork shoulder
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/2 cup diced bell peppers
…
Instructions:
1. In the slow cooker, combine pork, pineapple juice, brown sugar, and soy sauce.
2. Add diced bell peppers on top.
3. Cook on low for 8 hours, shred, and mix well with the sauce.
4. Serve on toasted buns, topped with sesame seeds.
FAQs:
– Can I use chicken instead? Yes, chicken thighs work great with this sauce.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
How To Choose The Right Pulled Pork Sandwiches Recipe for Game Day
Choosing the perfect pulled pork sandwiches recipe for game day can elevate your gathering from ordinary to extraordinary. With so many delicious options, it’s essential to consider a few key factors to ensure you impress your guests. Here’s how to make the best choice:
1. Flavor Profile
Consider the flavor you want to present. Do you want something classic and smoky, or would you prefer a sweet Hawaiian twist? Flavor profiles can vary significantly; think about whether you want spicy, tangy, or savory. For example, spicy chipotle pulled pork adds a kick, while apple cider pulled pork offers a sweet and tangy taste.
2. Cooking Time
Cooking time is crucial for slow-cooked meals. Some recipes may require longer marinating or cooking times than others. For instance, a classic BBQ pulled pork might need around 8 hours in the crock pot, while a quicker recipe like buffalo pulled pork can be ready in about 5 hours. Plan accordingly based on how much time you have before your guests arrive!
3. Ingredient Accessibility
Make sure you can easily find the ingredients in your local grocery store. Some recipes call for unique spices or marinades that may not be readily available. Opt for recipes that use common pantry staples and meats. For example, garlic herb pulled pork typically calls for just garlic, herbs, and pork shoulder, which are easily found.
4. Dietary Considerations
Consider any dietary restrictions your guests might have. If you have vegetarians in the group, a BBQ lentil pulled pork option provides a tasty alternative. Alternatively, if you want a healthier twist on traditional pulled pork, look for recipes that use lean meats and lighter sauces. This way, everyone can enjoy a delicious meal together.
5. Serving Style
Think about how you plan to serve the pulled pork. Do you want a casual buffet-style setup, or are you looking for a plated meal? Some recipes can be served on buns, while others might be better suited for tacos or over rice. Classic BBQ pulled pork is great on buns, while teriyaki pulled pork pairs well with rice. Choose a recipe that fits your serving style for a seamless presentation.
6. Sides and Pairings
Consider the sides you want to serve with your pulled pork. Some recipes may complement certain sides better than others. For instance, sweet and sour pulled pork works well with coleslaw, while Mediterranean pulled pork pairs nicely with a refreshing salad. Think about what will go well together to create a balanced meal.
Pro Tip: Choose a recipe that allows you to prepare as much in advance as possible. This helps reduce stress on game day and allows you to enjoy the festivities with your guests.
With these criteria in mind, you’ll be well on your way to selecting the perfect pulled pork sandwich recipe for your game day celebration! Enjoy the process, experiment with different flavors, and get ready for a delicious spread that will keep everyone coming back for more!
8. Smoky Coffee Pulled Pork
Want to elevate your pulled pork game? This smoky coffee pulled pork recipe adds a rich depth of flavor with brewed coffee and spices. It’s perfect for those who appreciate bold tastes. Top your sandwiches with crispy fried onions for extra crunch and flavor that will leave everyone asking for seconds!
Ingredients:
– 3 lbs pork shoulder
– 1 cup brewed coffee
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– Salt and pepper to taste
…
Instructions:
1. Season the pork with salt, pepper, and brown sugar, then place in the slow cooker.
2. Pour brewed coffee over the pork.
3. Cook on low for 8 hours, shred, and mix with the juices.
4. Serve on rolls topped with fried onions.
FAQs:
– Can I use decaf coffee? Yes, decaf coffee works just as well for this recipe.
– How do I make the pork less bold? Reduce the amount of coffee or mix in some BBQ sauce afterward.
9. BBQ Ranch Pulled Pork
Combine your love for ranch and BBQ in one irresistible sandwich! This BBQ ranch pulled pork brings together the creamy richness of ranch dressing with the tanginess of BBQ sauce. It’s a comfort food dream come true, topped with crunchy onions for that perfect bite! Perfect for game day and super easy to prepare!
Ingredients:
– 3 lbs pork shoulder
– 1 cup BBQ sauce
– 1/2 cup ranch dressing
– Salt and pepper to taste
…
Instructions:
1. Place pork in the slow cooker, seasoning with salt and pepper.
2. Mix BBQ sauce and ranch dressing, then pour over the pork.
3. Cook on low for 8 hours, shred, and serve on buns.
4. Top with crispy onions.
FAQs:
– Can I use leftover pulled pork for this? Yes, simply warm it up with the BBQ ranch sauce.
– What’s a good side dish? Corn on the cob pairs well with these sandwiches.
10. Teriyaki Pulled Pork
Craving an Asian-inspired twist? This teriyaki pulled pork sandwich is a flavor-packed option, bursting with sweet and savory goodness. Topped with fresh cucumber and crunchy cabbage, it offers a refreshing crunch that makes it a standout dish for your game day gathering!
Ingredients:
– 3 lbs pork shoulder
– 1 cup teriyaki sauce
– 1/4 cup soy sauce
– 1 cup shredded cabbage
– 1 cucumber, sliced
…
Instructions:
1. Place pork in the slow cooker and pour teriyaki and soy sauce over it.
2. Cook on low for 8 hours, then shred the pork and mix with the sauce.
3. Serve on rolls topped with shredded cabbage and cucumber slices.
FAQs:
– Can I make this in advance? Absolutely, just reheat before serving.
– What type of bread is best? Soft slider buns work wonderfully with this dish.
11. Garlic Herb Pulled Pork
Indulge in the fragrant flavors of garlic and herbs with this garlic herb pulled pork sandwich. Marinating with fresh garlic, rosemary, and thyme brings a depth of flavor that’s both comforting and delicious. This elevated dish is perfect for impressing your guests while still feeling cozy and familiar!
Ingredients:
– 3 lbs pork shoulder
– 6 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme, chopped
– Salt and pepper to taste
…
Instructions:
1. Combine garlic, rosemary, thyme, salt, and pepper, and rub on the pork.
2. Place the pork in the slow cooker and cook on low for 8 hours.
3. Shred the pork and mix with the juices.
4. Serve on crusty bread for extra texture.
FAQs:
– Can I use dried herbs instead? Yes, but fresh herbs will yield a more robust flavor.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Fun fact: 6 cloves of garlic in garlic herb pulled pork unlock a depth that surprisingly rivals fancy sauces. Let the crock pot do the work for a tender, crowd-pleasing sandwich that still feels cozy and homey.
12. Cilantro Lime Pulled Pork
Brighten up your meal with cilantro lime pulled pork sandwiches! The zesty flavors of lime and fresh cilantro cut through the richness of the pork to create a balanced and exciting dish. Top with diced avocado and a lime wedge for a burst of flavor that will impress your guests!
Ingredients:
– 3 lbs pork shoulder
– 1/4 cup fresh lime juice
– 1/2 cup chicken broth
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste
…
Instructions:
1. Season the pork with salt and pepper and place in the slow cooker.
2. Add lime juice and chicken broth.
3. Cook on low for 8 hours, shred the pork, and mix with chopped cilantro.
4. Serve on rolls topped with avocado and a lime wedge.
FAQs:
– Can I use other citrus? Yes, orange juice could be a delicious alternative.
– What’s a good side dish? A fresh corn salad pairs beautifully with these sandwiches.
13. Chili Pulled Pork Sandwiches
Bring the heat to your table with chili pulled pork sandwiches! The bold flavors of chili powder combined with tender pork create a dish that’s full of personality. Top with shredded cheese and jalapeños for an extra kick that your guests will love!
Ingredients:
– 3 lbs pork shoulder
– 2 tbsp chili powder
– 1 cup chicken broth
– 1 cup shredded cheese
– Salt and pepper to taste
…
Instructions:
1. Rub the pork with chili powder, salt, and pepper.
2. Place in the slow cooker and pour the chicken broth over it.
3. Cook on low for 8 hours, shred the pork, and mix with the juices.
4. Serve on rolls topped with cheese and jalapeños.
FAQs:
– Can I use ground pork? Yes, just adjust the cooking time to avoid overcooking.
– What type of cheese works best? Cheddar or pepper jack would be fantastic choices.
Chili pulled pork sandwiches crock pot are game-day magic in minutes of hands-off work. A 6–8 hour slow-cook turns pork shoulder into tender, bold bites you can top with cheese and jalapeños for instant crowd appeal.
14. BBQ Lentil Pulled Pork (Vegetarian Option)
Looking for a healthier, plant-based alternative? Try this BBQ lentil pulled pork sandwich! Packed with protein and flavor, this dish satisfies without sacrificing comfort. Top with classic BBQ slaw for a delicious vegetarian option that everyone can enjoy!
Ingredients:
– 1 cup dried lentils
– 1 cup BBQ sauce
– 1/2 cup vegetable broth
– 1 cup shredded cabbage
– 1/4 cup apple cider vinegar
…
Instructions:
1. Rinse lentils and place in the slow cooker with vegetable broth and BBQ sauce.
2. Cook on low for 6 hours until lentils are tender.
3. Mix with shredded cabbage and apple cider vinegar.
4. Serve on buns with more BBQ sauce.
FAQs:
– Can I store leftovers? Yes, keep in an airtight container in the fridge for up to 3 days.
– How do I thicken the sauce? Cook uncovered for the last hour to thicken.
15. Jerk Pulled Pork Sandwiches
Spice things up with jerk pulled pork sandwiches! The bold spices of jerk seasoning will transport your taste buds straight to the Caribbean. Serve with a tangy mango salsa and fresh greens for a tropical-inspired dish that impresses and satisfies. These sandwiches will surely be a highlight of your game day feast!
Ingredients:
– 3 lbs pork shoulder
– 2 tbsp jerk seasoning
– 1 cup chicken broth
– 1 cup diced mango
– 1/4 cup cilantro, chopped
…
Instructions:
1. Rub the pork with jerk seasoning, then place in the slow cooker.
2. Add chicken broth and mango.
3. Cook on low for 8 hours, shred the pork, and mix well with the sauce.
4. Serve on rolls topped with cilantro.
FAQs:
– What if I can’t find jerk seasoning? You can make your own with spices like allspice, thyme, and pepper.
– Can I make this in the oven? Yes, roast at 300°F for approximately 5 hours instead.
16. Pesto Pulled Pork Sandwiches
Delight your guests with pesto pulled pork sandwiches that bring an Italian twist to a classic dish! The herby flavor of basil pesto combined with tender pork creates a unique and flavorful experience. Top with fresh mozzarella and sun-dried tomatoes for a gourmet touch everyone will love!
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup pesto
– 1 cup chicken broth
– 1/2 cup sun-dried tomatoes
– Salt and pepper to taste
…
Instructions:
1. Rub pork with salt and pepper, then place in the slow cooker.
2. Add chicken broth, pesto, and sun-dried tomatoes.
3. Cook on low for 8 hours, shred and mix with the juices.
4. Serve on crusty rolls with fresh mozzarella slices.
FAQs:
– Can I use store-bought pesto? Absolutely, store-bought works just fine for convenience.
– What type of bread is best? A crusty baguette pairs wonderfully with this dish.
17. Maple Mustard Pulled Pork
For a sweet and tangy twist, try maple mustard pulled pork sandwiches that will tantalize your taste buds. The combination of maple syrup and mustard creates a delightful glaze that elevates the classic pork flavor. Top with arugula for a peppery finish that your guests will adore!
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 1 cup chicken broth
– Salt and pepper to taste
…
Instructions:
1. Season pork with salt and pepper and place in the slow cooker.
2. Mix maple syrup and mustard, then pour over the pork.
3. Pour chicken broth around it.
4. Cook on low for 8 hours, shred, and serve on rolls topped with arugula.
FAQs:
– Can I use pork tenderloin? Yes, but adjust cooking time to avoid drying it out.
– How do I store leftovers? Store in an airtight container for up to 4 days.
18. Sriracha Honey Pulled Pork
Add a sweet and spicy zing to your pulled pork with sriracha honey sauce! This recipe blends the heat of sriracha with the sweetness of honey for a unique flavor explosion. Serve the sandwiches with a crunchy slaw for a satisfying bite that balances the flavors beautifully. Perfect for those who love a bit of spice, these sandwiches are sure to be a crowd-pleaser!
Ingredients:
– 3 lbs pork shoulder
– 1/2 cup sriracha
– 1/4 cup honey
– 1 cup chicken broth
– Salt and pepper to taste
…
Instructions:
1. Season pork with salt and pepper, then place in the slow cooker.
2. Mix sriracha and honey together, then pour over the pork.
3. Add chicken broth around the pork.
4. Cook on low for 8 hours, shred, and serve on rolls with slaw.
FAQs:
– Can I use another hot sauce? Yes, any spicy sauce can work in this recipe.
– What’s the best way to store leftovers? Keep in an airtight container in the fridge for up to 3 days.
19. Curried Pulled Pork Sandwiches
Ready to take your taste buds on an adventure? Curried pulled pork sandwiches blend rich curry flavors with tender pork for a unique and delicious experience. Top with sliced cucumbers and yogurt sauce for a cool finish that perfectly complements the spices. These sandwiches will be a standout dish at your game day gathering!
Ingredients:
– 3 lbs pork shoulder
– 2 tbsp curry powder
– 1 cup coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
…
Instructions:
1. Rub the pork with curry powder, salt, and pepper, then place in the slow cooker.
2. Pour coconut milk and chicken broth over the pork.
3. Cook on low for 8 hours, shred, and serve on rolls topped with cucumber and yogurt sauce.
FAQs:
– Can I use a different protein? Chicken thighs would also work well in this recipe.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
Conclusion
With these 19 easy pulled pork sandwich recipes, game day has never been more exciting! Whether you’re a fan of classic BBQ, tropical flavors, or spicy variations, there’s something here for everyone. The best part? You can throw everything in the crock pot and let it do all the work while you enjoy the company of friends.
So, gather your ingredients, get that slow cooker ready, and prepare to wow your guests with these flavorful creations. Happy cooking and enjoy the game day festivities!
Related Topics
pulled pork sandwiches
Crock Pot recipes
easy pulled pork
game day food
slow cooker meals
BBQ sandwiches
comfort food recipes
family friendly
weeknight dinners
meal prep
healthy options
crowd-pleasers
