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👉 Download Now – Just $2.90!There’s something about the combination of sweet root beer and smoky pulled pork that brings comfort to any meal. Maybe it’s the nostalgia of backyard barbecues or the irresistible aroma wafting from the kitchen. Whatever it is, it has me craving that perfect blend of flavors. That’s why I put together this post featuring the best 18 root beer pulled pork crock pot recipes. If you’re a fan of slow-cooked meals that pack a punch, this one’s for you.
Whether you’re a busy parent looking for easy crock pot meals or a craft beer enthusiast eager to experiment with root beer recipes, you’ll find something here that speaks to your taste buds. These recipes are designed to be simple yet bursting with flavor, making them perfect for both weeknight dinners and special gatherings. You’ll discover sweet and savory pork options that will leave your guests raving and keep your kitchen smelling divine.
In this post, you’ll get a treasure trove of delicious ideas for root beer pulled pork. From classic sliders to adventurous pulled pork tacos and even breakfast burritos, each recipe is crafted to satisfy your cravings. This guide is packed with inspiration, practical tips, and flavors that will make your mouth water, ensuring you have a delightful culinary experience that you can recreate with ease.
Key Takeaways
– Discover 18 unique root beer pulled pork recipes that combine sweet and smoky flavors for a satisfying meal.
– Explore various cooking styles, including classic, Asian-inspired, and southern style, to suit your preference.
– Enjoy practical tips for using your slow cooker effectively, making meal prep easier than ever.
– Find ways to incorporate root beer into tacos, sliders, pizzas, and more for a fun twist on traditional dishes.
– Get inspired with ideas for serving pulled pork, from hearty bowls to festive nachos, perfect for any occasion.
1. Sweet and Smoky Classic Root Beer Pulled Pork

Craving something that’s both sweet and savory? This classic root beer pulled pork is your answer! With its rich flavors and melt-in-your-mouth tenderness, it’s the perfect dish for any occasion. The combination of root beer and slow cooking makes the pork incredibly juicy and flavorful, while the smoky undertones elevate the dish to a whole new level.
Whether you pile it high on a sandwich or serve it over rice, you’re sure to impress your friends and family with this easy recipe. You can prepare it in the morning and let it do its magic in the slow cooker for about 8 hours.
Ingredients:
– 3-4 lbs pork shoulder
– 1 can root beer
– 1 cup BBQ sauce
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Rub the pork shoulder with salt and pepper.
2. Layer the sliced onions in the bottom of the crock pot.
3. Place the pork on top of the onions.
4. Pour the root beer over the pork.
5. Cover and cook on low for 8 hours.
6. Shred the meat, mix in BBQ sauce, and serve.
– Let the meat rest before shredding for better texture.
– A splash of apple cider vinegar can add a nice tang.
2. Root Beer BBQ Pulled Pork Tacos

Taco night just got a delicious upgrade! These root beer BBQ pulled pork tacos are bursting with flavor and sure to be a hit. The sweetness of the root beer pairs perfectly with spicy BBQ sauce, creating a mouthwatering combination.
Wrapped in warm tortillas and topped with crunchy slaw or creamy avocado, these tacos are a breeze to assemble and perfect for sharing!
Ingredients:
– 3 lbs pork shoulder
– 1 can root beer
– 1 cup BBQ sauce
– 12 corn tortillas
– 1 cup coleslaw mix
– Lime wedges
Instructions:
1. Place the pork in the slow cooker and pour root beer over it.
2. Cook on low for 8 hours.
3. Shred the pork and mix in BBQ sauce.
4. Warm the tortillas and fill with pork, then top with coleslaw and a squeeze of lime.
– Add jalapeños for an extra kick.
– Garnish with cilantro for freshness.
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3. Sweet Root Beer Pulled Pork Sliders

Looking for a fun party snack? These mini sliders are the answer! Sweet root beer pulled pork sliders are not only cute but also incredibly flavorful. The richness of the pork combined with the sweetness of root beer makes every bite delightful.
Serve them with crunchy pickles and your favorite dipping sauce for an extra touch of flavor.
Ingredients:
– 2 lbs pork shoulder
– 1 can root beer
– 1 cup BBQ sauce
– 12 slider buns
– Pickles for garnish
Instructions:
1. Cook the pork with root beer in the slow cooker for 8 hours on low.
2. Shred the pork and mix in BBQ sauce.
3. Fill slider buns with the pork and add pickles on top.
– Hawaiian rolls add a sweet twist.
– A spicy mayo can give it an extra kick.
4. Root Beer Pulled Pork with Pineapple Salsa

Elevate your meals with this tropical twist on pulled pork! Root beer pulled pork topped with fresh pineapple salsa is a delightful mix of sweet and savory. The tangy pineapple complements the richness of the pork, creating a refreshing dish that’s perfect for summer gatherings.
Impress your guests with this flavorful combination that’s as beautiful as it is delicious.
Ingredients:
– 3 lbs pork shoulder
– 1 can root beer
– 1 cup BBQ sauce
– 1 cup diced pineapple
– 1/2 red onion, diced
– 1/4 cup cilantro, chopped
– Lime juice
Instructions:
1. Cook the pork in root beer for 8 hours on low.
2. In a bowl, combine pineapple, onion, cilantro, and lime juice to make salsa.
3. Shred the pork and mix in BBQ sauce.
4. Serve the pork topped with pineapple salsa.
– Fresh pineapple works best for flavor.
– Add jalapeños to the salsa for some heat.
Fun fact: Root beer pulled pork crock pot meals feel extra tropical when you top them with pineapple salsa. The sweet-tart pineapple brightens every bite against tender pork, turning simple leftovers into a crowd-pleasing, make-ahead showstopper.
How To Choose The Best Ingredients for Root Beer Pulled Pork
1. Quality of Pork
Choosing the right cut of pork is essential for making mouthwatering root beer pulled pork. Look for cuts like pork shoulder or pork butt. These cuts are marbled with fat, which helps keep the meat tender and juicy during the slow cooking process. If you can, opt for fresh, high-quality meat from a local butcher for the best flavor.
2. Type of Root Beer
The root beer you choose will significantly impact the flavor of your pulled pork. Look for a craft or artisanal root beer that has a balanced sweetness and a hint of spice. Avoid diet root beers as they may affect the texture and sweetness of the dish. Experiment with different brands to find a flavor profile that suits your taste.
3. Seasoning and Marinade
A good marinade enhances the flavor of the pork. Look for recipes that include ingredients like garlic, onion, brown sugar, and various spices. A combination of sweet, savory, and smoky flavors often works best. You can also add some Worcestershire sauce or hot sauce for an extra kick. Marinate the pork for at least a few hours, or overnight for deeper flavor infusion.
4. Cooking Time and Temperature
When using a slow cooker, the cooking time and temperature are crucial for achieving tender pulled pork. Typically, you’ll want to cook the pork on low for 8 to 10 hours or on high for 5 to 6 hours. Cooking slowly allows the flavors to meld and the meat to become fork-tender. Make sure your slow cooker is set to a consistent temperature for the best results.
5. Additional Ingredients
Think about what you want to serve with your root beer pulled pork. Ingredients like coleslaw, fresh cilantro, or pickled jalapeños can add a delicious crunch and balance to the rich flavors. Consider side dishes that complement the sweetness and smokiness of the pork, such as cornbread or baked beans, to create a well-rounded meal.
Pro Tip: Always taste your marinade before adding it to the meat. This step allows you to adjust the sweetness or saltiness based on your preference. Remember, you can always add more seasoning, but you can’t take it away once it’s in!
5. Root Beer Pulled Pork Nachos

Get ready for a flavor explosion! These root beer pulled pork nachos are perfect for game night or a cozy movie marathon. Layer crispy tortilla chips with gooey cheese and savory pulled pork for a dish that’s sure to please everyone.
The combination of sweet, smoky meat with melted cheese and jalapeños creates an irresistible snack.
Ingredients:
– 2 lbs pork shoulder
– 1 can root beer
– 1 cup BBQ sauce
– Tortilla chips
– 2 cups shredded cheese
– Jalapeños, diced
– Sour cream
Instructions:
1. Cook the pork with root beer in the slow cooker for 8 hours.
2. Shred and mix with BBQ sauce.
3. Layer tortilla chips on a baking sheet, top with cheese and pulled pork.
4. Bake until cheese is melted, then garnish with jalapeños and sour cream.
– Add hot sauce for a spicy kick.
– A blend of cheddar and pepper jack cheese enhances flavor.
6. Beer and Root Beer Braised Pulled Pork

Why choose one when you can have both? This dish combines beer and root beer to create a unique flavor profile. The pork simmers in these sweet and malty beverages, resulting in a sumptuous dish that’s perfect for any meal.
Serve it over rice or in a bun for a satisfying treat that everyone will love!
Ingredients:
– 2 lbs pork shoulder
– 1 can root beer
– 1 can lager beer
– 1 cup BBQ sauce
– 1 onion, sliced
Instructions:
1. Layer onions at the bottom of the slow cooker.
2. Season pork and place it over the onions.
3. Pour root beer and lager over the pork.
4. Cook on low for 8 hours, shred, and mix with BBQ sauce.
– Pair with a light lager for the best flavor.
– Potato salad makes a great side dish.
7. Root Beer Pulled Pork and Sweet Potato Hash

Start your day right with this delicious root beer pulled pork and sweet potato hash! The combination of tender pulled pork and caramelized sweet potatoes is nothing short of a flavor fiesta.
Perfect for brunch or a lazy breakfast, this dish is even better topped with sunny-side-up eggs for added richness.
Ingredients:
– 2 lbs pork shoulder
– 1 can root beer
– 2 sweet potatoes, diced
– 1 onion, diced
– Eggs (optional)
Instructions:
1. Cook the pork with root beer for 8 hours in the slow cooker.
2. In a skillet, sauté onion and sweet potatoes until tender and caramelized.
3. Shred the pork and mix it with the hash.
4. Serve with fried eggs on top if desired.
– Sweet potatoes add a nice touch of sweetness.
– Bell peppers can further enhance the flavor.
8. Asian-inspired Root Beer Pulled Pork

Embark on a flavor adventure with this Asian-inspired root beer pulled pork! Infused with soy sauce and ginger, this dish puts a global twist on traditional pulled pork.
Serve it in fresh lettuce wraps for a light, satisfying meal that your family will adore. The sweet root beer balances the savory components perfectly!
Ingredients:
– 3 lbs pork shoulder
– 1 can root beer
– 1/2 cup soy sauce
– 1 tbsp ginger, minced
– Lettuce leaves for wrapping
Instructions:
1. Cook the pork in root beer for 8 hours.
2. Shred the pork and mix with soy sauce and ginger.
3. Serve in lettuce leaves for a fresh wrap.
– Sesame seeds add a nice crunch.
– A side of rice completes the meal beautifully.
9. Root Beer Pulled Pork Pizza

Transform your pizza night with this creative root beer pulled pork pizza! The sweet, smoky flavors work wonders on a thin crust, topped with cheese and caramelized onions.
This unexpected yet delicious take on pizza will delight your family and elevate your dinner routine.
Ingredients:
– 2 cups pulled pork
– 1 pizza crust
– 1 cup BBQ sauce
– 1 onion, thinly sliced
– 2 cups mozzarella cheese
Instructions:
1. Preheat the oven to 475°F.
2. Roll out the pizza crust on a baking sheet.
3. Mix pulled pork with BBQ sauce, then spread over the crust.
4. Top with cheese and onions, and bake for 15 minutes.
– A pre-made crust makes it easy.
– Experiment with different cheese types for added flavor.
Turn pizza night into a flavor victory with root beer pulled pork and caramelized onions. This root beer pulled pork crock pot magic on a crust delivers sweet, smoky bites in every slice—your family will beg for seconds.
10. Root Beer Pulled Pork Stuffed Peppers

Enjoy a colorful and nutritious meal with these root beer pulled pork stuffed peppers! The sweet root beer enhances the flavors of the filling, making this dish both delicious and healthy.
This fun twist on traditional stuffed peppers is packed with protein and flavor, making it a great option for any dinner.
Ingredients:
– 4 bell peppers (any color)
– 2 lbs pork shoulder
– 1 can root beer
– 1 cup cooked rice
– 1 cup BBQ sauce
Instructions:
1. Cook the pork in root beer for 8 hours.
2. Once done, mix the shredded pork with cooked rice and BBQ sauce.
3. Cut the tops off the peppers, remove seeds, and stuff with the pork mixture.
4. Bake at 350°F for 20 minutes.
– Use different colored peppers for a vibrant presentation.
– Cheese on top before baking adds a delightful crust.
Fun fact: root beer not only sweetens the filling but also helps tenderize pork, boosting flavor in a slow-cooker craft beer infused recipe. Stacking peppers adds color, protein, and fiber—perfect for a weeknight root beer pulled pork crock pot dinner.
11. Root Beer Pulled Pork Pasta

Jazz up your pasta night with root beer pulled pork pasta! The sweetness from the root beer pairs beautifully with savory pasta, creating a memorable dish.
It’s a fantastic way to use leftover pulled pork, and when paired with garlic bread and a fresh salad, it makes a complete meal!
Ingredients:
– 2 cups pulled pork
– 1 lb pasta (your choice)
– 1 cup BBQ sauce
– 1 cup pasta water
– Parmesan cheese, for serving
Instructions:
1. Cook pasta according to package instructions.
2. In a skillet, combine pulled pork with BBQ sauce and a bit of pasta water.
3. Toss cooked pasta with the pork mixture.
4. Serve hot, garnished with Parmesan cheese.
– Penne or rigatoni works best for sauce adherence.
– Sautéed vegetables can add extra flavor and nutrition.
12. Root Beer Pulled Pork Quinoa Bowls

Looking for a healthy meal option? Try these root beer pulled pork quinoa bowls! Packed with nutrients, quinoa pairs perfectly with savory pulled pork for a filling dish.
Add your favorite veggies and a drizzle of sauce for a wholesome dinner that’s quick to prepare.
Ingredients:
– 2 cups cooked quinoa
– 2 lbs pork shoulder
– 1 can root beer
– 1 cup BBQ sauce
– Mixed veggies (like bell peppers and broccoli)
Instructions:
1. Cook the pork in root beer for 8 hours.
2. Combine cooked quinoa with mixed veggies and shredded pork.
3. Drizzle BBQ sauce over the bowl before serving.
– Experiment with different grains like brown rice or farro.
– Avocado adds a creamy touch.
13. Southern Style Root Beer Pulled Pork

Experience the heartwarming flavors of Southern cuisine with this root beer pulled pork! This dish is a perfect blend of sweet and smoky, enhanced by a mix of spices that embodies Southern cooking.
Pair it with classic sides like coleslaw and cornbread for a true Southern feast that everyone will love.
Ingredients:
– 3 lbs pork shoulder
– 1 can root beer
– 1 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tbsp smoked paprika
– 1 tbsp garlic powder
Instructions:
1. Rub the pork with brown sugar, smoked paprika, and garlic powder.
2. Place it in the slow cooker and cover with root beer.
3. Cook on low for 8 hours, shred the pork, and mix with BBQ sauce.
– Serve with baked beans for a complete Southern meal.
– Different BBQ sauces can customize the flavor.
14. Spicy Root Beer Pulled Pork

For those who crave a little heat, this spicy root beer pulled pork is the perfect dish! With added jalapeños and spicy BBQ sauce, you’ll get a flavor punch that complements the sweetness of the root beer beautifully.
This dish is fantastic for spice lovers and makes for a great conversation starter at any gathering.
Ingredients:
– 3 lbs pork shoulder
– 1 can root beer
– 1 cup spicy BBQ sauce
– 2 jalapeños, sliced
Instructions:
1. Cook the pork with root beer for 8 hours.
2. Mix the shredded pork with spicy BBQ sauce and jalapeños before serving.
– Adjust jalapeño quantity based on your spice tolerance.
– Cooling side dishes like ranch dip pair well.
15. Root Beer Pulled Pork with Roasted Vegetables

Combine the rich flavors of root beer pulled pork with beautifully roasted vegetables for a well-rounded meal. The sweetness from the root beer enhances the natural flavors of the veggies, creating a delicious dish that’s both comforting and nutritious.
This is a great option for anyone looking to add more veggies to their diet while enjoying the smoky flavors of pork.
Ingredients:
– 2 lbs pork shoulder
– 1 can root beer
– 1 cup BBQ sauce
– Assorted vegetables (carrots, zucchini, bell peppers)
Instructions:
1. Cook the pork in root beer for 8 hours.
2. Toss assorted vegetables with olive oil, salt, and pepper, and roast at 400°F for 25 minutes.
3. Shred the pork and mix with BBQ sauce, serving alongside roasted veggies.
– Seasonal vegetables can add variety.
– Fresh herbs make a lovely garnish.
16. Root Beer Pulled Pork Breakfast Burritos

Start your day with something exciting! Root beer pulled pork breakfast burritos are a fantastic way to spice up your morning routine. Stuffed with scrambled eggs, cheese, and pulled pork, these burritos are both satisfying and delicious.
They’re also perfect for meal prep—wrap them up for a quick on-the-go breakfast!
Ingredients:
– 2 lbs pork shoulder
– 1 can root beer
– 1 cup BBQ sauce
– 4 large eggs
– 4 large tortillas
– Cheese of your choice
Instructions:
1. Cook the pork with root beer for 8 hours.
2. Scramble the eggs in a pan, mixing with cheese until melted.
3. Fill tortillas with pulled pork and scrambled eggs, wrapping them up.
– Avocado or hot sauce can add a nice kick.
– Serve with salsa on the side for extra flavor.
17. Root Beer Pulled Pork Bowls

Satisfy your cravings with these delicious root beer pulled pork bowls! Combining tender pulled pork with a base of rice or quinoa, topped with your favorite veggies, makes for a customizable and fun meal.
It’s a fantastic way to pack in nutrients while enjoying the delicious flavors of pulled pork.
Ingredients:
– 2 lbs pork shoulder
– 1 can root beer
– 1 cup BBQ sauce
– 2 cups rice or quinoa
– Toppings (sour cream, avocado, corn)
Instructions:
1. Cook the pork with root beer for 8 hours.
2. Prepare rice or quinoa according to package instructions.
3. Assemble bowls with pork, rice, and your choice of toppings.
– Seasonal vegetables add freshness.
– Your favorite sauce can boost flavor.
18. Root Beer Pulled Pork Empanadas

Wrap up your pulled pork adventure with unique root beer pulled pork empanadas! These flaky pastries filled with sweet and savory pulled pork make an amazing appetizer or snack.
Perfect for gatherings or just indulging at home, they’re sure to impress!
Ingredients:
– 2 lbs pork shoulder
– 1 can root beer
– 1 cup BBQ sauce
– Empanada dough (store-bought or homemade)
Instructions:
1. Cook the pork in root beer for 8 hours and shred it.
2. Mix with BBQ sauce.
3. Fill empanada dough with the pork mixture, seal, and bake according to dough instructions.
– Serve with a dipping sauce for added flavor.
– Brushing with egg wash gives a golden finish.
Conclusion

With these 18 tantalizing recipes, you can transform your crock pot into a flavor powerhouse! Root beer pulled pork offers a delightful mix of sweetness and smokiness that works in so many dishes.
Whether you’re hosting a party, enjoying a quiet dinner, or simply looking to spice up your meal prep, these recipes have got you covered. Enjoy the delightful tastes and the convenience of slow cooking!
Related Topics
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slow cooker recipes
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smoky flavor
sweet and savory
craft beer cooking
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barbecue style
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