365 Low-Fat Main Dishes — One Recipe for Every Day!
Easy, beginner-friendly, with full nutrition info.
👉 Download Now – Just $2.90!If you’re anything like me, the thought of a warm, creamy dish bubbling away in the slow cooker has me daydreaming about cozy dinners and family gatherings. There’s something incredibly comforting about the aroma of pork chops smothered in rich gravy cooking away, filling your home with mouthwatering scents. That’s why I created this post, to share my favorite slow-cooked recipes that transform ordinary pork chops into something extraordinary.
Whether you’re a busy parent looking for easy weeknight meals or a novice cook hoping to impress your friends and family, this guide is for you! Each recipe in this collection is designed to be simple, delicious, and perfect for any occasion. You won’t just find recipes here; you’ll discover comforting meals that bring people together, nourishing your body and soul.
Get ready to explore 17 simple smothered pork chops crock pot recipes that will make your dinner planning a breeze. These dishes are creamy, flavorful, and perfect for anyone craving that traditional comfort food experience. From classics to creative twists, this list has something for everyone. Let’s dive in!
Key Takeaways
– Discover 17 delicious recipes for smothered pork chops that use your crock pot, making meal prep a breeze and perfect for busy days.
– Each recipe features a unique flavor profile, from classic creamy sauces to tangy BBQ and spicy variations, offering something for every palate.
– These meals are designed to be simple and straightforward, providing easy-to-follow instructions that anyone can master, regardless of cooking skills.
– Slow cooking helps keep the pork chops tender and juicy, ensuring a delightful eating experience that feels like a warm hug on a plate.
– Enjoy the convenience of easy clean-up with these slow cooker recipes, allowing you to spend more time enjoying your meal with loved ones and less time in the kitchen.
1. Classic Smothered Pork Chops
Craving a dish that feels like a warm hug? These classic smothered pork chops are just what you need. Cooked in a luscious mushroom sauce, they’re not only comforting but also packed with flavor. The richness of the sauce enhances the natural taste of the pork, making each bite a delightful experience.
They’re easy to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal with loved ones. Each serving is a satisfying blend of taste and nutrition, perfect for any weeknight dinner or special occasion.
Ingredients:
– 4 bone-in pork chops
– 2 cups cream of mushroom soup
– 1 cup chicken broth
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. Layer the sliced onions at the bottom of the slow cooker, then place the pork chops on top.
3. Mix the cream of mushroom soup with chicken broth and pour over the chops.
4. Cook on low for 6 hours until tender.
– For extra flavor, sear the chops in a skillet before adding them to the slow cooker.
– Serve with mashed potatoes or rice to soak up the delicious sauce.
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2. Creamy Ranch Smothered Pork Chops
Are you a fan of ranch dressing? If so, these creamy ranch smothered pork chops are calling your name! The tangy flavor of ranch dressing combines beautifully with tender pork to create a comforting dish that’s anything but ordinary. This recipe is a unique twist that’s sure to impress your family and friends.
Quick and easy to prepare, this dish is perfect for busy weeknights, making it a delicious option that doesn’t compromise on flavor.
Ingredients:
– 4 pork chops
– 1 packet ranch dressing mix
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup chicken broth
Instructions:
1. In a bowl, combine ranch dressing mix, cream of chicken soup, sour cream, and chicken broth.
2. Place pork chops in the slow cooker and pour the ranch mixture over them.
3. Cook on low for 7 hours until tender and flavors meld together.
– Serve over rice or with crusty bread to soak up the extra sauce.
– Optional: Add fresh veggies like broccoli or green beans for added nutrition.
3. Smothered Pork Chops with Apples
Looking for a delightful blend of sweet and savory? This recipe for smothered pork chops with apples is just the ticket. The sweetness of the apples paired with the savory pork creates a wonderfully balanced dish that everyone will love. It’s an unexpected twist that highlights the versatility of pork beautifully.
Easy to make, this dish is great for family dinners or any occasion where you want to impress without a lot of fuss.
Ingredients:
– 4 pork chops
– 2 apples, sliced
– 1 cup apple cider
– 1 onion, sliced
– 1 teaspoon cinnamon
– Salt and pepper to taste
Instructions:
1. Place sliced onions in the bottom of the slow cooker.
2. Season pork chops with salt and pepper, placing them on top of the onions.
3. Layer apple slices on top and pour apple cider over everything, followed by a sprinkle of cinnamon.
4. Cook on low for 6 hours or until the pork is tender.
– Serve with mashed sweet potatoes for a delightful autumn-inspired meal.
– Garnish with fresh thyme for an added burst of flavor!
4. Spicy Smothered Pork Chops
If you enjoy a little heat in your meals, spicy smothered pork chops will be your new favorite! Infused with bold flavors like chili powder and cayenne pepper, these chops offer a spicy kick that elevates the creamy sauce. It’s an exciting twist on a classic dish that will awaken your taste buds.
This recipe is easy to follow, making it a fantastic option for those who love flavorful meals without spending hours cooking.
Ingredients:
– 4 pork chops
– 1 cup cream of mushroom soup
– 1 cup diced tomatoes with green chilies
– 1 teaspoon chili powder
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt, pepper, chili powder, and cayenne.
2. In the slow cooker, mix cream of mushroom soup and diced tomatoes.
3. Place seasoned pork chops in the mixture and stir to coat.
4. Cook on low for 6 hours until the pork is tender.
– Serve with cornbread to balance the heat.
– Add some diced jalapeños for an extra spicy twist!
5. BBQ Smothered Pork Chops
Are you dreaming of barbecue flavors? These BBQ smothered pork chops are the answer! The sweet and tangy barbecue sauce melds perfectly with tender pork, creating a mouthwatering experience that’s perfect for any occasion. You’ll want to enjoy this dish year-round, not just in the summer.
Quick to prepare and cook, this recipe brings the joys of barbecue right to your table without the hassle of grilling.
Ingredients:
– 4 pork chops
– 1 cup barbecue sauce
– 1 onion, sliced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper and place sliced onions in the bottom of the slow cooker.
2. Place the pork chops on top and pour barbecue sauce and Worcestershire sauce over them.
3. Cook on low for 6 hours until the pork chops are tender and juicy.
– For a smoky flavor, try using smoked barbecue sauce.
– Serve with coleslaw and baked beans for a complete meal!
6. Garlic and Herb Smothered Pork Chops
Calling all garlic lovers! These garlic and herb smothered pork chops are bursting with flavor. The combination of fresh garlic, aromatic herbs, and creamy sauce makes for a dish that’s hard to resist. Perfect for those evenings when you want a comforting meal that feels special enough for guests.
This recipe is straightforward and provides a delightful dining experience with minimal effort.
Ingredients:
– 4 pork chops
– 4 cloves garlic, minced
– 1 cup cream of chicken soup
– 1 cup chicken broth
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In a bowl, mix garlic, cream of chicken soup, chicken broth, and rosemary.
3. Place pork chops in the slow cooker and pour the garlic-herb mixture over them.
4. Cook on low for 6 hours until tender.
– Pair with roasted vegetables for a delightful dinner.
– For an added kick, sprinkle red pepper flakes in the sauce.
7. Mushroom & Swiss Smothered Pork Chops
Indulge in the rich, comforting flavors of mushroom and Swiss cheese with these smothered pork chops. This dish takes the classic comfort of pork chops and enhances it with a creamy Swiss cheese sauce that melts in your mouth. It’s a meal that feels as luxurious as dining out, right in your own home.
Simple to make, this recipe is perfect for impressing guests or enjoying a cozy night in.
Ingredients:
– 4 pork chops
– 1 cup sliced mushrooms
– 1 cup Swiss cheese, shredded
– 1 cup cream of mushroom soup
– 1/2 cup chicken broth
Instructions:
1. Layer sliced mushrooms in the bottom of the slow cooker.
2. Place pork chops on top and sprinkle with Swiss cheese.
3. Pour cream of mushroom soup and chicken broth over everything.
4. Cook on low for 6 hours until the pork is tender and cheese is melted.
– Serve with crusty bread to dip in the creamy sauce.
– Add fresh parsley on top for a pop of color.
8. Pineapple Teriyaki Smothered Pork Chops
Take your taste buds on a tropical adventure with pineapple teriyaki smothered pork chops. This dish combines the sweetness of juicy pineapple with the savory notes of teriyaki sauce, creating a flavor explosion that’s perfect for fans of Asian cuisine. It’s a refreshing and unique twist on traditional pork chops that will leave everyone wanting more.
Easy to prepare, this recipe is a great way to bring a little sunshine to your dinner table any day of the week.
Ingredients:
– 4 pork chops
– 1 cup teriyaki sauce
– 1 can pineapple slices
– 1 onion, sliced
– Salt and pepper to taste
Instructions:
1. Place sliced onions in the slow cooker, followed by the pork chops.
2. Pour teriyaki sauce over the chops and add the pineapple slices on top.
3. Cook on low for 6 hours until the pork is infused with flavor.
– Serve with rice or quinoa to soak up the delicious sauce.
– Garnish with green onions for a fresh touch.
How To Choose The Right Ingredients for Smothered Pork Chops in a Crock Pot
Choosing the right ingredients for your smothered pork chops in a crock pot can make a huge difference in flavor and texture. Here are some key points to consider:
1. Cut of Pork:
Selecting the right cut of pork is crucial. You can use pork chops, pork loin, or even pork steaks. Pork chops are most common and work well because they are tender and cook evenly. Look for cuts that have good marbling, which adds flavor and moisture during cooking.
2. Seasoning and Marinades:
The seasoning you choose can elevate your dish. A classic blend includes salt, pepper, garlic powder, and onion powder. You can also experiment with marinades like soy sauce, mustard, or barbecue sauce for added flavor. Make sure to marinate your pork for at least 30 minutes or overnight for the best results.
3. Vegetables:
Adding vegetables not only enhances flavor but also adds nutritional value. Common choices include onions, bell peppers, and garlic. You can also add mushrooms or even apples for a sweet twist. Chop them into even sizes so they cook uniformly.
4. Sauce Base:
The sauce is what really makes the dish creamy and rich. You can use cream of mushroom soup, sour cream, or even heavy cream. If you prefer a lighter option, consider using low-fat alternatives. Mixing in broth or wine can add depth to the sauce as well. Don’t forget to adjust the seasonings accordingly!
5. Cooking Time:
The cooking time can greatly affect the outcome. Generally, you should cook pork chops on low for 6-8 hours or on high for 3-4 hours. The longer you cook, the more tender the meat will become. Always check for doneness with a meat thermometer; pork should be at least 145°F.
6. Toppings and Garnishes:
Adding toppings can make your dish look more appealing and add extra flavor. Consider garnishing with fresh herbs like parsley or thyme, or even shredded cheese. If you want a little crunch, crushed crackers or fried onions can be a fun addition!
Pro Tip:
Always taste your sauce before serving. Adjust seasoning if needed. A splash of vinegar or a squeeze of lemon juice can brighten the flavors. Enjoy your creamy slow cooker comfort food!
9. Lemon Dill Smothered Pork Chops
Brighten your dinner with lemon dill smothered pork chops, a refreshing twist on the classic recipe. The zesty lemon combined with fragrant dill creates a light and flavorful sauce that enhances the richness of the pork beautifully. It’s an ideal choice for spring and summer meals when you crave something light yet satisfying.
This recipe is quick and easy, making it a perfect option for busy evenings when you still want a wholesome meal.
Ingredients:
– 4 pork chops
– 1 cup cream of chicken soup
– Juice of 1 lemon
– 2 tablespoons fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. Squeeze lemon juice over pork chops and season with salt and pepper.
2. In a bowl, mix cream of chicken soup with fresh dill.
3. Place pork chops in the slow cooker and pour the dill mixture over them.
4. Cook on low for 6 hours until tender.
– Serve with a light salad on the side.
– Add lemon slices on top for an elegant presentation.
Fun fact: Lemon dill smothered pork chops crock pot can deliver bright, restaurant-finish flavor in under 4 hours. The citrus and dill cut richness, making weeknight meals feel light yet satisfying.
10. Tuscan Smothered Pork Chops
Transport your taste buds to Italy with Tuscan smothered pork chops, featuring sun-dried tomatoes, spinach, and a creamy sauce. This recipe combines robust flavors that will take you straight to the Mediterranean. The harmonious blend of ingredients creates a dish that is both hearty and healthy, perfect for any dinner occasion.
Easy to prepare, this recipe is great for impressing guests or enjoying a cozy family meal.
Ingredients:
– 4 pork chops
– 1 cup heavy cream
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup fresh spinach
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt, pepper, and Italian seasoning.
2. In a bowl, mix heavy cream with sun-dried tomatoes and spinach.
3. Place pork chops in the slow cooker and pour the mixture over them.
4. Cook on low for 6 hours until the pork is cooked through.
– Serve with pasta or crusty bread to enjoy all the sauce.
– Garnish with fresh basil for an extra Italian touch.
11. Honey Mustard Smothered Pork Chops
If you’re looking for a delicious blend of sweet and tangy, honey mustard smothered pork chops are just what you need. The harmony of honey and Dijon mustard creates a sauce that’s simply irresistible, making each bite a burst of flavor. This quick and easy recipe offers a delightful twist on traditional pork chops that you’ll want to make again and again.
Perfect for busy nights, this dish provides a satisfying meal that doesn’t skimp on taste.
Ingredients:
– 4 pork chops
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 cup cream of chicken soup
– 1/2 cup chicken broth
Instructions:
1. In a bowl, mix honey and Dijon mustard together.
2. Season pork chops with salt and pepper and place them in the slow cooker.
3. Pour the honey mustard mixture over the chops, followed by cream of chicken soup and chicken broth.
4. Cook on low for 6 hours until the pork is tender.
– Serve with roasted potatoes to complement the sweetness.
– Add fresh thyme for an aromatic touch.
12. Greek Style Smothered Pork Chops
Craving a taste of the Mediterranean? Dive into these Greek-style smothered pork chops, featuring briny olives, creamy feta cheese, and a tangy yogurt sauce. This dish is a fantastic way to elevate traditional pork chops with fresh and vibrant flavors that will transport you straight to Greece.
Quick to prepare, this recipe is perfect for any night when you want to enjoy something a little different without spending hours in the kitchen.
Ingredients:
– 4 pork chops
– 1 cup Greek yogurt
– 1/2 cup olives, sliced
– 1/2 cup feta cheese, crumbled
– 1 teaspoon oregano
Instructions:
1. Season pork chops with salt, pepper, and oregano.
2. In a bowl, mix Greek yogurt with olives and feta cheese.
3. Place pork chops in the slow cooker and pour the yogurt mixture over them.
4. Cook on low for 6 hours until tender.
– Serve with couscous or a fresh Greek salad.
– Garnish with lemon wedges for a refreshing zing.
Fun fact: Greek-style smothered pork chops come together in under 40 minutes, thanks to one-pan prep and quick yogurt sauce. Olive brine and feta bring vibrant Mediterranean depth that turns weeknights into a sunny, easy dinner.
13. Smothered Pork Chops with Caramelized Onions
Indulge in the sweet, rich flavors of caramelized onions paired with smothered pork chops. The slow cooking process allows the onions to become beautifully golden and tender, adding a delightful sweetness that enhances the savory pork. This dish is perfect for those who appreciate the deep flavors of roasted onions and tender meat.
Easy to make, this recipe is a fantastic way to enjoy a comforting meal without a lot of effort.
Ingredients:
– 4 pork chops
– 2 onions, sliced
– 1 cup beef broth
– 1 cup cream of mushroom soup
– Salt and pepper to taste
Instructions:
1. Place sliced onions in the bottom of the slow cooker.
2. Season pork chops with salt and pepper and place them on top of the onions.
3. Mix cream of mushroom soup with beef broth and pour over the chops.
4. Cook on low for 6 hours until the pork and onions are tender.
– Serve with crusty bread to mop up the delicious sauce.
– Add fresh thyme or rosemary for an extra burst of flavor.
14. Tomato Basil Smothered Pork Chops
Celebrate the vibrant flavors of summer with tomato basil smothered pork chops. This dish combines juicy, vine-ripened tomatoes with fresh basil, creating a light yet flavorful sauce that perfectly complements the pork. It’s a refreshing and delicious option that’s easy to prepare and ideal for warm evenings.
This recipe is perfect for those who want to enjoy a wholesome meal without a lengthy cooking process.
Ingredients:
– 4 pork chops
– 2 cups diced tomatoes (fresh or canned)
– 1/4 cup fresh basil, chopped
– 1 cup cream of chicken soup
– Salt and pepper to taste
Instructions:
1. Layer diced tomatoes in the slow cooker.
2. Season pork chops with salt and pepper and place them on top of the tomatoes.
3. Mix cream of chicken soup with fresh basil and pour over the pork chops.
4. Cook on low for 6 hours until the pork is tender.
– Serve with a side of garlic bread for a lovely summer meal.
– Garnish with additional basil for a fresh presentation.
15. Smothered Pork Chops with Cheese and Broccoli
Comfort meets nutrition in smothered pork chops topped with cheese and broccoli. This recipe combines the creamy deliciousness of cheddar cheese with the healthy crunch of broccoli, creating a satisfying and hearty meal. It’s a fantastic way to incorporate veggies into your dinner while still enjoying a rich, flavorful dish.
Simple to make, this recipe is great for busy evenings when you want a filling meal without a lot of fuss.
Ingredients:
– 4 pork chops
– 1 cup shredded cheddar cheese
– 2 cups cooked broccoli
– 1 cup cream of mushroom soup
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper and place in the slow cooker.
2. Spread cooked broccoli over the chops and top with cream of mushroom soup.
3. Sprinkle cheddar cheese on top.
4. Cook on low for 6 hours until the pork is cooked through.
– Pair with a green salad for a balanced meal.
– For added flavor, mix some garlic powder into the cheese before topping.
16. Cilantro Lime Smothered Pork Chops
Add a zesty twist to your dinner routine with cilantro lime smothered pork chops. The bright flavors of lime and fresh cilantro create a lively dish that’s perfect for summer barbecues or any time you want to brighten your meal. This recipe is a fun way to enjoy pork chops with a refreshing flair.
Quick and easy to prepare, this dish is ideal for those busy nights when you crave something exciting.
Ingredients:
– 4 pork chops
– Juice of 2 limes
– 1/4 cup fresh cilantro, chopped
– 1 cup cream of chicken soup
– Salt and pepper to taste
Instructions:
1. Squeeze lime juice over pork chops and season with salt and pepper.
2. In a bowl, mix cream of chicken soup with chopped cilantro.
3. Place pork chops in the slow cooker and pour the cilantro-lime mixture over them.
4. Cook on low for 6 hours until tender.
– Serve with a side of rice or tortillas for a complete meal.
– Garnish with lime wedges for a bright presentation.
Cilantro lime smothered pork chops crock pot dinners make weeknights feel sunny, even when you’re short on time. Prep a zesty lime-cilantro mix ahead, then simmer in the crock pot for a tender, flavorful finish—perfect for busy folks who want dinner to wow.
17. Smothered Pork Chops with Green Beans
Finish off your meal collection with smothered pork chops served alongside fresh green beans. This dish marries the savory flavors of the pork with the crispness of green beans, creating a well-rounded and satisfying meal. It’s a wonderful way to enjoy comfort food while still getting your veggies in!
This recipe is easy to follow, making it perfect for a family dinner or a busy weeknight meal.
Ingredients:
– 4 pork chops
– 2 cups fresh green beans, trimmed
– 1 cup cream of mushroom soup
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Place green beans in the bottom of the slow cooker.
2. Season pork chops with salt and pepper and place them on top of the green beans.
3. Mix cream of mushroom soup with chicken broth and pour it over everything.
4. Cook on low for 6 hours until the pork is tender.
– Try adding sliced almonds for crunch.
– Pair with a light salad for a refreshing accompaniment.
Conclusion
There you have it, 17 delicious variations of smothered pork chops that are perfect for your slow cooker. Each recipe brings its own unique flavors and experiences, ensuring that your dinner table remains exciting. Whether you prefer sweet, savory, or spicy, there’s a smothered pork chop recipe here for everyone!
So, why not gather your ingredients and whip up one of these comforting dishes? They are not only easy to make but will also fill your home with delightful aromas and happy memories. Here’s to many delicious dinners ahead!
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